ES356397A3 - Improvements for the system of cooking of ovens for baking bread, pastry and similar. (Machine-translation by Google Translate, not legally binding) - Google Patents

Improvements for the system of cooking of ovens for baking bread, pastry and similar. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES356397A3
ES356397A3 ES356397A ES356397A ES356397A3 ES 356397 A3 ES356397 A3 ES 356397A3 ES 356397 A ES356397 A ES 356397A ES 356397 A ES356397 A ES 356397A ES 356397 A3 ES356397 A3 ES 356397A3
Authority
ES
Spain
Prior art keywords
heating
pastry
ovens
translation
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES356397A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Construcciones Balart SA
Original Assignee
Construcciones Balart SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Construcciones Balart SA filed Critical Construcciones Balart SA
Priority to ES356397A priority Critical patent/ES356397A3/en
Publication of ES356397A3 publication Critical patent/ES356397A3/en
Expired legal-status Critical Current

Links

Landscapes

  • Baking, Grill, Roasting (AREA)

Abstract

Improvements in the heating system of ovens for baking bread, pastry and the like, which consists essentially of arranging the fluid that forms the heating cycle with double heating and completely independent of the combustión gases, heating that is carried out, on the one hand, by contact with the walls of the combustión chamber, which are of good heat conducting material, and preferably in circulation contrary to that of the combustión gases, and on the other hand, to the return, by means of a heat exchanger or radiator through which the combustión gases circulate towards the exit chimney, the heating of the cooking chambers being by the circulation formed of the heating fluid precisely by a few chambers or spaces between the loose and the ceilings of the cooking chambers without communication with these, and by means of circulation formed, in closed circuit, by means of one or several fans or turbines. (Machine-translation by Google Translate, not legally binding)
ES356397A 1968-07-16 1968-07-16 Improvements for the system of cooking of ovens for baking bread, pastry and similar. (Machine-translation by Google Translate, not legally binding) Expired ES356397A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES356397A ES356397A3 (en) 1968-07-16 1968-07-16 Improvements for the system of cooking of ovens for baking bread, pastry and similar. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES356397A ES356397A3 (en) 1968-07-16 1968-07-16 Improvements for the system of cooking of ovens for baking bread, pastry and similar. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES356397A3 true ES356397A3 (en) 1970-01-01

Family

ID=8449811

Family Applications (1)

Application Number Title Priority Date Filing Date
ES356397A Expired ES356397A3 (en) 1968-07-16 1968-07-16 Improvements for the system of cooking of ovens for baking bread, pastry and similar. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES356397A3 (en)

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