FR2082977A5 - Bakery oven - with reduced hearth wear - Google Patents

Bakery oven - with reduced hearth wear

Info

Publication number
FR2082977A5
FR2082977A5 FR7040890A FR7040890A FR2082977A5 FR 2082977 A5 FR2082977 A5 FR 2082977A5 FR 7040890 A FR7040890 A FR 7040890A FR 7040890 A FR7040890 A FR 7040890A FR 2082977 A5 FR2082977 A5 FR 2082977A5
Authority
FR
France
Prior art keywords
hearth
heat
wear
reduced
baking chambers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7040890A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR2082977A5 publication Critical patent/FR2082977A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/06—Ovens heated by radiators
    • A21B1/08—Ovens heated by radiators by steam-heated radiators

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

Bread making oven is designed to provide the draught in the chimney necessary to obtain complete combustion on the hearth and a circulation of the hot gases suitable for effecting a good distribution of the heat along the flues and inside the superimposed baking chambers. The hearth is formed from a hollow cylinder of heat-resisting. Steam tubes alternate along the longidutinal axis of the hearth and surround the baking chambers. These tubes are heated by radiation from the hearth or by convection from the hot gases circulating in the channels, and transport heat from the hearth to the baking chambers.
FR7040890A 1969-11-24 1970-10-29 Bakery oven - with reduced hearth wear Expired FR2082977A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT6129169 1969-11-24

Publications (1)

Publication Number Publication Date
FR2082977A5 true FR2082977A5 (en) 1971-12-10

Family

ID=11292354

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7040890A Expired FR2082977A5 (en) 1969-11-24 1970-10-29 Bakery oven - with reduced hearth wear

Country Status (1)

Country Link
FR (1) FR2082977A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2358106A1 (en) * 1976-07-16 1978-02-10 Orth Albert Steam baking oven - with partition shielding lower heating tube loop from upper loop

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2358106A1 (en) * 1976-07-16 1978-02-10 Orth Albert Steam baking oven - with partition shielding lower heating tube loop from upper loop

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse