GB798962A - Improvements in ovens heated by continuous recirculation of gases in a closed circuit - Google Patents

Improvements in ovens heated by continuous recirculation of gases in a closed circuit

Info

Publication number
GB798962A
GB798962A GB296655A GB296655A GB798962A GB 798962 A GB798962 A GB 798962A GB 296655 A GB296655 A GB 296655A GB 296655 A GB296655 A GB 296655A GB 798962 A GB798962 A GB 798962A
Authority
GB
United Kingdom
Prior art keywords
heating elements
gases
ovens
flue
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB296655A
Inventor
Hugo Ooms
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ateliers de Construction Guillaume Ooms SA
Original Assignee
Ateliers de Construction Guillaume Ooms SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ateliers de Construction Guillaume Ooms SA filed Critical Ateliers de Construction Guillaume Ooms SA
Priority to GB296655A priority Critical patent/GB798962A/en
Publication of GB798962A publication Critical patent/GB798962A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/02Bakers' ovens characterised by the heating arrangements
    • A21B1/06Ovens heated by radiators
    • A21B1/10Ovens heated by radiators by radiators heated by fluids other than steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Furnace Details (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

798,962. Bakers' ovens; ovens. ATELIERS DE CONSTRUCTION GUILLAUME OOMS, SOC. ANON. Feb. 1, 1955, No. 2966/55. Class 51 (2). The baking chamber of an oven for baking food, foundry cores or moulds is subdivided by horizontal heating elements 11-20 formed with a corrugated top wall 22 along which are laid iron pipes 24, and a flat bottom wall lined with asbestos cement sheets 25. Hot gases from a furnace 3 traverse a main flue 5 and a U- shaped flue 6 straddling an inner jacket 2 and supplying the gases to the heating elements through valve-controlled ducts 26. The iron pipes 24 are said to cut down the transfer of heat by radiation and to encourage convection. Each heating element discharges through a rear outlet 28 into a waste gas flue 29 connected to the furnace 3 for recirculation of said gas. The heating elements are arranged in two tiers leaving a central opening through which passes the upright 31 of a wave carriage, said uprights supporting trays 30 in each baking compartment. The invention may also be applied to a continuous conveyer oven.
GB296655A 1955-02-01 1955-02-01 Improvements in ovens heated by continuous recirculation of gases in a closed circuit Expired GB798962A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB296655A GB798962A (en) 1955-02-01 1955-02-01 Improvements in ovens heated by continuous recirculation of gases in a closed circuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB296655A GB798962A (en) 1955-02-01 1955-02-01 Improvements in ovens heated by continuous recirculation of gases in a closed circuit

Publications (1)

Publication Number Publication Date
GB798962A true GB798962A (en) 1958-07-30

Family

ID=9749378

Family Applications (1)

Application Number Title Priority Date Filing Date
GB296655A Expired GB798962A (en) 1955-02-01 1955-02-01 Improvements in ovens heated by continuous recirculation of gases in a closed circuit

Country Status (1)

Country Link
GB (1) GB798962A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2059267A2 (en) * 1992-11-13 1994-11-01 Equipos De Panificacion S Coop Improved bread-making and/or pastry-making oven
EP0685161A1 (en) * 1994-05-19 1995-12-06 Industrial Salva, S.A. Improvements to heat cycle bakery and confectionery ovens

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2059267A2 (en) * 1992-11-13 1994-11-01 Equipos De Panificacion S Coop Improved bread-making and/or pastry-making oven
EP0685161A1 (en) * 1994-05-19 1995-12-06 Industrial Salva, S.A. Improvements to heat cycle bakery and confectionery ovens

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