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Individual
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Priority to ES0225928ApriorityCriticalpatent/ES225928A1/en
Publication of ES225928A1publicationCriticalpatent/ES225928A1/en
Improvements in bread and by-products cooking ovens, characterized by jointly and in combination: A) a labyrinthine arrangement of handles, in the lower gas chamber subsequent to the hearth, below the lower hearth of the furnace, and between the grate of the hearth and the evacuation ducts, to ensure a perfect uniformity of heat distribution throughout the useful surface of said hearth, whatever the relative positions of the hearth and of the accesses to the evacuation corridors; B) a connection of the upper heating chamber of the oven with the hearth and the chimney, by means of a bypass, to optionally regulate the heating of the cooking chamber, its hearth and its roof. (Machine-translation by Google Translate, not legally binding)
ES0225928A1955-12-301955-12-30Some improvements in baking and derived baking ovens (Machine-translation by Google Translate, not legally binding)
ExpiredES225928A1
(en)
Improvements in the manufacture of kitchens with carbon fire with enamelled outer sheets (Machine-translation by Google Translate, not legally binding)
A perfection in the circulation of the gaseous products of the combustión in the ovens of baking pan or analogue materials (Machine-translation by Google Translate, not legally binding)
Improvements in baking ovens for bakery, pastry and similar articles and, in particular, circulation ovens. (Machine-translation by Google Translate, not legally binding)