ES367317A1 - Un procedimiento para preparar un producto de levadura co- mestible. - Google Patents
Un procedimiento para preparar un producto de levadura co- mestible.Info
- Publication number
- ES367317A1 ES367317A1 ES367317A ES367317A ES367317A1 ES 367317 A1 ES367317 A1 ES 367317A1 ES 367317 A ES367317 A ES 367317A ES 367317 A ES367317 A ES 367317A ES 367317 A1 ES367317 A1 ES 367317A1
- Authority
- ES
- Spain
- Prior art keywords
- yeast
- oil
- product
- contacting
- bath
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB23535/68A GB1263923A (en) | 1968-05-17 | 1968-05-17 | Novel yeast product and process and apparatus for the preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES367317A1 true ES367317A1 (es) | 1971-07-16 |
Family
ID=10197199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES367317A Expired ES367317A1 (es) | 1968-05-17 | 1969-05-16 | Un procedimiento para preparar un producto de levadura co- mestible. |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT326471B (cs) |
| BE (1) | BE733226A (cs) |
| DE (1) | DE1924164A1 (cs) |
| DK (1) | DK122284B (cs) |
| ES (1) | ES367317A1 (cs) |
| FR (1) | FR2008730A1 (cs) |
| GB (1) | GB1263923A (cs) |
| IE (1) | IE33211B1 (cs) |
| LU (1) | LU58653A1 (cs) |
| NL (1) | NL6907543A (cs) |
| SE (1) | SE353102B (cs) |
| ZM (1) | ZM6269A1 (cs) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1438286A (en) * | 1972-08-29 | 1976-06-03 | British Petroleum Co | Animal feed stuffs |
| US4160039A (en) * | 1977-08-19 | 1979-07-03 | Standard Oil Company (Indiana) | Method for preparing simulated deep fat fried potatoes |
| SE7812765L (sv) * | 1977-12-22 | 1979-06-23 | Coors Food Prod Co | Kakaoaromatiserad produkt och forfarande for framstellning derav |
| LU85967A1 (fr) * | 1985-06-20 | 1987-01-13 | Oleofina Sa | Procede de preparation de nouvelles levures comme composes d'alimentation pour alevins |
| CH670045A5 (cs) * | 1985-12-20 | 1989-05-12 | Konsumex Kuelkereskedelmi Vall | |
| DE4419410A1 (de) * | 1994-06-03 | 1995-12-21 | Ulrich Johannes Hinderer | Faltbare und/oder rollbare Bahn |
| ATE471082T1 (de) | 1997-11-12 | 2010-07-15 | Chippery Inc A Delaware Compan | Schneidevorrichtung zur vorbereitung von kartoffeln |
-
1968
- 1968-05-17 GB GB23535/68A patent/GB1263923A/en not_active Expired
-
1969
- 1969-05-02 DE DE19691924164 patent/DE1924164A1/de active Granted
- 1969-05-05 IE IE633/69A patent/IE33211B1/xx unknown
- 1969-05-07 ZM ZM62/69A patent/ZM6269A1/xx unknown
- 1969-05-14 SE SE06854/69A patent/SE353102B/xx unknown
- 1969-05-14 AT AT460069A patent/AT326471B/de not_active IP Right Cessation
- 1969-05-16 ES ES367317A patent/ES367317A1/es not_active Expired
- 1969-05-16 DK DK267069AA patent/DK122284B/da unknown
- 1969-05-16 LU LU58653D patent/LU58653A1/xx unknown
- 1969-05-16 NL NL6907543A patent/NL6907543A/xx unknown
- 1969-05-19 BE BE733226D patent/BE733226A/xx unknown
- 1969-05-19 FR FR6915156A patent/FR2008730A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| GB1263923A (en) | 1972-02-16 |
| IE33211L (en) | 1969-11-17 |
| NL6907543A (cs) | 1969-11-19 |
| BE733226A (cs) | 1969-11-19 |
| AT326471B (de) | 1975-12-10 |
| DE1924164A1 (de) | 1969-12-04 |
| DE1924164C3 (cs) | 1974-08-22 |
| DK122284B (da) | 1972-02-14 |
| ATA460069A (de) | 1975-02-15 |
| FR2008730A1 (cs) | 1970-01-23 |
| SE353102B (cs) | 1973-01-22 |
| LU58653A1 (cs) | 1969-08-28 |
| ZM6269A1 (en) | 1969-10-16 |
| IE33211B1 (en) | 1974-04-17 |
| DE1924164B2 (cs) | 1974-01-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Mehta et al. | A review of factors affecting fat absorption in hot chips | |
| Warner | Impact of high-temperature food processing on fats and oils | |
| WO2000077133A1 (en) | Fat compositions | |
| US4169901A (en) | Meaty-flavored deep-fat frying compositions | |
| Adam | Linoleic and linolenic acids intake | |
| JPH0614711A (ja) | 加熱調理用油脂組成物 | |
| ES367317A1 (es) | Un procedimiento para preparar un producto de levadura co- mestible. | |
| US3814818A (en) | Potato and potato chip flavor and aroma | |
| JPWO2020066708A1 (ja) | 油脂組成物の製造方法、油っぽさ低減剤、加熱臭抑制剤、調理用食用油脂の製造方法、油っぽさ低減方法、加熱臭抑制方法、食品の製造方法 | |
| JPH0728660B2 (ja) | 風味油の製造法 | |
| JPS6356790B2 (cs) | ||
| FR2400330A1 (fr) | Procede de preparation de substituts de produits alimentaires frits en bain de graisse profond | |
| JPH0722492B2 (ja) | 風味油およびその製造法 | |
| US4118519A (en) | Method of producing smoke flavoring for foods | |
| JP7102110B2 (ja) | 吸油低減剤、吸油低減方法および揚げ物用油脂組成物 | |
| JP3563511B2 (ja) | 揚げ物の製造方法 | |
| JP2637196B2 (ja) | 風味油の製造法 | |
| JP7055676B2 (ja) | 加熱調理用油脂組成物 | |
| Pierce | The nutritional value of the avocado | |
| US3163545A (en) | Producing edible oil from grain | |
| JP3073802B2 (ja) | 醤油風味油の製造法 | |
| Bigwood | Differences in technic of protein quality evaluation by animal assay. | |
| JPH0738772B2 (ja) | 風味油の製造法 | |
| JPS5629967A (en) | Preparation of fried food | |
| US20030026887A1 (en) | Use of water-in-oil emulsions for stabilization of oil of frying and boiling under frying conditions |