ES340022A1 - Procedimiento para producir trozos de patata instantanea. - Google Patents
Procedimiento para producir trozos de patata instantanea.Info
- Publication number
- ES340022A1 ES340022A1 ES340022A ES340022A ES340022A1 ES 340022 A1 ES340022 A1 ES 340022A1 ES 340022 A ES340022 A ES 340022A ES 340022 A ES340022 A ES 340022A ES 340022 A1 ES340022 A1 ES 340022A1
- Authority
- ES
- Spain
- Prior art keywords
- starch
- dough
- gelatinised
- potato
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000061456 Solanum tuberosum Species 0.000 title abstract 5
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 230000018044 dehydration Effects 0.000 title 1
- 238000006297 dehydration reaction Methods 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 7
- 235000019698 starch Nutrition 0.000 abstract 7
- 239000008107 starch Substances 0.000 abstract 7
- 239000007787 solid Substances 0.000 abstract 3
- 239000000654 additive Substances 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 230000001413 cellular effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54719566A | 1966-05-03 | 1966-05-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES340022A1 true ES340022A1 (es) | 1968-05-16 |
Family
ID=24183707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES340022A Expired ES340022A1 (es) | 1966-05-03 | 1967-04-29 | Procedimiento para producir trozos de patata instantanea. |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS4927341B1 (online.php) |
| CH (1) | CH495116A (online.php) |
| DE (1) | DE1692581C3 (online.php) |
| ES (1) | ES340022A1 (online.php) |
| FR (1) | FR1528111A (online.php) |
| GB (1) | GB1190624A (online.php) |
| NL (1) | NL162548C (online.php) |
| NO (1) | NO126712B (online.php) |
| SE (1) | SE324697B (online.php) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3812274A (en) * | 1971-04-23 | 1974-05-21 | Us Agriculture | Process for preparing shaped potato products containing solely freshly cooked and mashed potato tissue |
| ID26093A (id) * | 1999-01-12 | 2000-11-23 | Toyota Motor Co Ltd | Proses untuk pengeringan material yang mengandung pati |
-
1967
- 1967-04-26 SE SE5898/67A patent/SE324697B/xx unknown
- 1967-04-28 DE DE1692581A patent/DE1692581C3/de not_active Expired
- 1967-04-28 NO NO00167945A patent/NO126712B/no unknown
- 1967-04-29 ES ES340022A patent/ES340022A1/es not_active Expired
- 1967-05-02 JP JP2802467A patent/JPS4927341B1/ja active Pending
- 1967-05-02 CH CH620667A patent/CH495116A/fr not_active IP Right Cessation
- 1967-05-03 FR FR105170A patent/FR1528111A/fr not_active Expired
- 1967-05-03 GB GB08254/67A patent/GB1190624A/en not_active Expired
- 1967-05-03 NL NL6706253.A patent/NL162548C/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CH495116A (fr) | 1970-08-31 |
| DE1692581C3 (de) | 1980-08-14 |
| NL162548B (nl) | 1980-01-15 |
| NL162548C (nl) | 1980-06-16 |
| DE1692581A1 (de) | 1971-08-05 |
| DE1692581B2 (de) | 1979-12-06 |
| JPS4927341B1 (online.php) | 1974-07-17 |
| FR1528111A (fr) | 1968-06-07 |
| GB1190624A (en) | 1970-05-06 |
| NO126712B (online.php) | 1973-03-19 |
| NL6706253A (online.php) | 1967-11-06 |
| SE324697B (online.php) | 1970-06-08 |
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