ES337556A1 - Procedimiento para proporcionar una grasa plastica de coci-nar. - Google Patents
Procedimiento para proporcionar una grasa plastica de coci-nar.Info
- Publication number
- ES337556A1 ES337556A1 ES337556A ES337556A ES337556A1 ES 337556 A1 ES337556 A1 ES 337556A1 ES 337556 A ES337556 A ES 337556A ES 337556 A ES337556 A ES 337556A ES 337556 A1 ES337556 A1 ES 337556A1
- Authority
- ES
- Spain
- Prior art keywords
- cut
- fat
- rod
- chilled
- cores
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014541 cooking fats Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000004806 packaging method and process Methods 0.000 title 1
- 238000000034 method Methods 0.000 abstract 3
- 239000003925 fat Substances 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 239000011159 matrix material Substances 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 229940116364 hard fat Drugs 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000007790 scraping Methods 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB952666A GB1170081A (en) | 1966-03-04 | 1966-03-04 | Manufacture and Packaging of Cooking Fats |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES337556A1 true ES337556A1 (es) | 1968-06-16 |
Family
ID=9873704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES337556A Expired ES337556A1 (es) | 1966-03-04 | 1967-03-03 | Procedimiento para proporcionar una grasa plastica de coci-nar. |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE695004A (en:Method) |
| ES (1) | ES337556A1 (en:Method) |
| FR (1) | FR1516418A (en:Method) |
| GB (1) | GB1170081A (en:Method) |
| GR (1) | GR32153B (en:Method) |
| LU (1) | LU53119A1 (en:Method) |
| NL (1) | NL147616B (en:Method) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1591102A (en) * | 1976-11-04 | 1981-06-17 | Unilever Ltd | Culinary fat pieces |
| GB2161496B (en) * | 1984-05-14 | 1988-04-07 | Unilever Plc | Two phase fat product |
| EP3542636B1 (de) * | 2018-03-21 | 2021-05-12 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von industriebutter mit erhöhter härte |
-
1966
- 1966-03-04 GB GB952666A patent/GB1170081A/en not_active Expired
-
1967
- 1967-02-25 GR GR670132153A patent/GR32153B/el unknown
- 1967-03-03 ES ES337556A patent/ES337556A1/es not_active Expired
- 1967-03-03 LU LU53119D patent/LU53119A1/xx unknown
- 1967-03-03 FR FR97450A patent/FR1516418A/fr not_active Expired
- 1967-03-03 BE BE695004D patent/BE695004A/xx not_active IP Right Cessation
- 1967-03-04 NL NL6703497A patent/NL147616B/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| LU53119A1 (en:Method) | 1967-09-05 |
| GR32153B (el) | 1967-05-20 |
| NL147616B (nl) | 1975-11-17 |
| BE695004A (en:Method) | 1967-09-04 |
| FR1516418A (fr) | 1968-03-08 |
| NL6703497A (en:Method) | 1967-09-05 |
| GB1170081A (en) | 1969-11-12 |
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