GR32153B - Λιπαρα προιοντα, ως και η παραγωγη και η χρησιμοποιησις των. - Google Patents

Λιπαρα προιοντα, ως και η παραγωγη και η χρησιμοποιησις των.

Info

Publication number
GR32153B
GR32153B GR670132153A GR670132153A GR32153B GR 32153 B GR32153 B GR 32153B GR 670132153 A GR670132153 A GR 670132153A GR 670132153 A GR670132153 A GR 670132153A GR 32153 B GR32153 B GR 32153B
Authority
GR
Greece
Prior art keywords
fat
pieces
coating
production
well
Prior art date
Application number
GR670132153A
Other languages
Greek (el)
English (en)
Inventor
Hyam Myers
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of GR32153B publication Critical patent/GR32153B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
GR670132153A 1966-03-04 1967-02-25 Λιπαρα προιοντα, ως και η παραγωγη και η χρησιμοποιησις των. GR32153B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB952666A GB1170081A (en) 1966-03-04 1966-03-04 Manufacture and Packaging of Cooking Fats

Publications (1)

Publication Number Publication Date
GR32153B true GR32153B (el) 1967-05-20

Family

ID=9873704

Family Applications (1)

Application Number Title Priority Date Filing Date
GR670132153A GR32153B (el) 1966-03-04 1967-02-25 Λιπαρα προιοντα, ως και η παραγωγη και η χρησιμοποιησις των.

Country Status (7)

Country Link
BE (1) BE695004A (en:Method)
ES (1) ES337556A1 (en:Method)
FR (1) FR1516418A (en:Method)
GB (1) GB1170081A (en:Method)
GR (1) GR32153B (en:Method)
LU (1) LU53119A1 (en:Method)
NL (1) NL147616B (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1591102A (en) * 1976-11-04 1981-06-17 Unilever Ltd Culinary fat pieces
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product
EP3542636B1 (de) * 2018-03-21 2021-05-12 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von industriebutter mit erhöhter härte

Also Published As

Publication number Publication date
LU53119A1 (en:Method) 1967-09-05
ES337556A1 (es) 1968-06-16
NL147616B (nl) 1975-11-17
BE695004A (en:Method) 1967-09-04
FR1516418A (fr) 1968-03-08
NL6703497A (en:Method) 1967-09-05
GB1170081A (en) 1969-11-12

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