ES334823A1 - Procedimiento y aparato para la obtencion de vinagre por fermentacion inmersa de mostos alcoholicos. - Google Patents
Procedimiento y aparato para la obtencion de vinagre por fermentacion inmersa de mostos alcoholicos.Info
- Publication number
- ES334823A1 ES334823A1 ES0334823A ES334823A ES334823A1 ES 334823 A1 ES334823 A1 ES 334823A1 ES 0334823 A ES0334823 A ES 0334823A ES 334823 A ES334823 A ES 334823A ES 334823 A1 ES334823 A1 ES 334823A1
- Authority
- ES
- Spain
- Prior art keywords
- alcohol
- acetic acid
- vinegar
- vol
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000855 fermentation Methods 0.000 title abstract 6
- 230000004151 fermentation Effects 0.000 title abstract 6
- 239000000052 vinegar Substances 0.000 title abstract 6
- 235000021419 vinegar Nutrition 0.000 title abstract 6
- 230000001476 alcoholic effect Effects 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 11
- 241000894006 Bacteria Species 0.000 abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 238000005273 aeration Methods 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 238000011081 inoculation Methods 0.000 abstract 1
- 239000011872 intimate mixture Substances 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
- B01F23/2331—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the introduction of the gas along the axis of the stirrer or along the stirrer elements
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/02—Means for regulation, monitoring, measurement or control, e.g. flow regulation of foam
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
- C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/30—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
- C12M41/32—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration of substances in solution
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Analytical Chemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT1168665A AT265178B (de) | 1965-12-28 | 1965-12-28 | Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergärung von alkoholhältigen Maischen |
Publications (1)
Publication Number | Publication Date |
---|---|
ES334823A1 true ES334823A1 (es) | 1967-11-01 |
Family
ID=3630131
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0334823A Expired ES334823A1 (es) | 1965-12-28 | 1966-12-22 | Procedimiento y aparato para la obtencion de vinagre por fermentacion inmersa de mostos alcoholicos. |
Country Status (5)
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT370436B (de) * | 1980-12-23 | 1983-03-25 | Frings & Co Heinrich | Verfahren zum herstellen von essig mit mehr als 12g/100ml essigsaeure |
AT380270B (de) * | 1982-07-02 | 1986-05-12 | Vogelbusch Gmbh | Verfahren zur chargenweisen herstellung von essig |
CH683694A5 (fr) * | 1991-12-20 | 1994-04-29 | Nestle Sa | Production de vinaigre. |
CN101513599B (zh) * | 2009-03-03 | 2011-05-25 | 中冶长天国际工程有限责任公司 | 带可拆卸式排气筒的混合机 |
PL222528B1 (pl) * | 2012-03-30 | 2016-08-31 | Inst Biotechnologii Przemysłu Rolno Spożywczego Im Prof Wacława Dąbrowskiego | Sposób uruchomienia fermentacji octowej w warunkach przemysłowych |
DE202013000217U1 (de) * | 2013-01-10 | 2014-04-14 | Gebr. Kemper Gmbh + Co. Kg Metallwerke | Brauchwasser-Zufuhr- und Entnahmesystem für einen Waschtisch sowie Probenahmeventil für ein solches System |
PL3122865T3 (pl) | 2014-03-24 | 2020-04-30 | Purac Biochem B.V. | Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe |
BR112016022076B1 (pt) | 2014-03-24 | 2022-05-31 | Purac Biochem B.V. | Processo de produção de concentrado de vinagre neutralizado, processo de produção de um produto de conservação de alimento líquido, produtos obtidos de tais processos, método de tratamento de um produto alimentício com tais produtos e uso de tais produtos em um produto alimentício |
CN107349833A (zh) * | 2017-08-31 | 2017-11-17 | 吴素贞 | 一种高效搅拌槽及其使用方法 |
CN108707530A (zh) * | 2018-05-31 | 2018-10-26 | 泉州中翔生物技术有限公司 | 食醋固态快速发酵工艺 |
CN113975941B (zh) * | 2021-09-27 | 2024-04-16 | 湖北来凤腾升香料化工有限公司 | 一种智能化香料香精废料空气净化设备及其使用方法 |
CN115895827A (zh) * | 2022-12-30 | 2023-04-04 | 福建省永春金春酿造有限公司 | 一种生产红曲醋用的发酵罐 |
-
1965
- 1965-12-28 AT AT1168665A patent/AT265178B/de active
-
1966
- 1966-12-02 DE DE19661517879 patent/DE1517879A1/de active Granted
- 1966-12-12 GB GB55579/66A patent/GB1101560A/en not_active Expired
- 1966-12-13 CH CH1778366A patent/CH479699A/de not_active IP Right Cessation
- 1966-12-22 ES ES0334823A patent/ES334823A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CH479699A (de) | 1969-10-15 |
GB1101560A (en) | 1968-01-31 |
AT265178B (de) | 1968-09-25 |
DE1517879A1 (de) | 1970-03-05 |
DE1517879B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-01-10 |
DE1517879C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-10-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Smith et al. | Kinetics of acetate metabolism during sludge digestion | |
ES334823A1 (es) | Procedimiento y aparato para la obtencion de vinagre por fermentacion inmersa de mostos alcoholicos. | |
Osaki et al. | Fermentation of soy sauce with immobilized whole cells | |
GB1437458A (en) | Continuous determination of the toxicity of liquids | |
US2707683A (en) | Method for the production of vinegar acids by oxidative fermentation of alcohols | |
US2653092A (en) | Process of purifying alcoholic liquor | |
US3518089A (en) | Process for making sherry wine | |
Hamer | Stripping in sparged fermentation systems. I. Two component model systems | |
US3743579A (en) | Method of cultivating leishmania | |
ATE64614T1 (de) | Verfahren zur herstellung von hefeweissbier mit einem alkoholgehalt unter 0,5 v/v. | |
RU2835690C1 (ru) | Способ производства игристого вина | |
Emerson et al. | Nature of the Blackman reaction in photosynthesis | |
FR2196294A1 (en) | Oxygen demand measurement - for biological sewage treatment has program control for activated sludge and effluent mixtures | |
US2975065A (en) | Method for the aeration and agitation of liquors | |
GB1087307A (en) | Process and apparatus for the continuous fermentation and maturing of beer | |
RU1778173C (ru) | Способ приготовлени пивного сусла | |
US2013456A (en) | Process for the production of yeast | |
EP0098826A1 (de) | Verfahren zur chargenweisen Herstellung von Essig | |
DE929543C (de) | Verfahren zur Herstellung von Karbonsaeuren durch submerse oxydative Gaerung primaerer Alkohole | |
Lüthi et al. | Continuous production of flor sherry from New York State wines | |
SU664991A1 (ru) | Способ десульфитации виноматериалов | |
GB953013A (en) | Improvements in or relating to the production of sparkling wines and drawing-off apparatus therefor | |
JPS56158090A (en) | Preparation of vinegar | |
GB872396A (en) | A continuous process for the production of "beer" | |
GB1067414A (en) | Improvements in or relating to fermentation processes |