ES2824835T3 - Galleta rellena y procedimiento de producción correspondiente - Google Patents

Galleta rellena y procedimiento de producción correspondiente Download PDF

Info

Publication number
ES2824835T3
ES2824835T3 ES18155376T ES18155376T ES2824835T3 ES 2824835 T3 ES2824835 T3 ES 2824835T3 ES 18155376 T ES18155376 T ES 18155376T ES 18155376 T ES18155376 T ES 18155376T ES 2824835 T3 ES2824835 T3 ES 2824835T3
Authority
ES
Spain
Prior art keywords
lid
filling material
container body
cavity
cookie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES18155376T
Other languages
English (en)
Spanish (es)
Inventor
Gaetano Arsiè
Marco Mollo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Soremartec SA
Original Assignee
Soremartec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=59034821&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2824835(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Soremartec SA filed Critical Soremartec SA
Application granted granted Critical
Publication of ES2824835T3 publication Critical patent/ES2824835T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Making Paper Articles (AREA)
ES18155376T 2017-03-01 2018-02-06 Galleta rellena y procedimiento de producción correspondiente Active ES2824835T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU100132A LU100132B1 (en) 2017-03-01 2017-03-01 Filled biscuit and corresponding production process

Publications (1)

Publication Number Publication Date
ES2824835T3 true ES2824835T3 (es) 2021-05-13

Family

ID=59034821

Family Applications (1)

Application Number Title Priority Date Filing Date
ES18155376T Active ES2824835T3 (es) 2017-03-01 2018-02-06 Galleta rellena y procedimiento de producción correspondiente

Country Status (10)

Country Link
US (1) US11122811B2 (pl)
EP (2) EP3744179A1 (pl)
CN (1) CN108522606B (pl)
AU (1) AU2018201129B2 (pl)
CA (1) CA2995226A1 (pl)
DE (1) DE202018006101U1 (pl)
ES (1) ES2824835T3 (pl)
LU (1) LU100132B1 (pl)
PL (1) PL3369321T3 (pl)
RU (1) RU2715851C2 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3922105B1 (de) 2020-06-10 2024-05-15 Griesson - de Beukelaer GmbH & Co. KG Füllung für ein nahrungsmittel, nahrungsmittel mit der füllung, verfahren zur herstellung der füllung
CN112868700A (zh) * 2021-01-28 2021-06-01 湖北金多旺食品有限公司 一种注心饼干及其制备方法和生产系统
BE1030051B1 (nl) * 2021-12-21 2023-07-17 Crumbel Werkwijze voor het vormen van dessertgebak

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB242733A (en) * 1924-03-22 1925-11-26 Carsons Ltd A new or improved process for the manufacture of confectionery
GB1287534A (en) * 1971-04-08 1972-08-31 United Biscuits Ltd Sandwich biscuit making machine
DE3103664C2 (de) * 1981-02-04 1986-03-20 Hecrona Bäckereimaschinen GmbH, 4150 Krefeld Anlage zum Herstellen von Biscuits mit einseitigem Belag aus Konfitüre mit Deckschicht aus Glasur
IT1184255B (it) 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
US4812323A (en) * 1986-12-05 1989-03-14 Cookie Cup International Method for preparing a cup-shaped cookie
JPH01320953A (ja) 1988-06-23 1989-12-27 Shikishima Seipan Kk もなか様ケーキの製造法
DE19741717C1 (de) * 1997-09-22 1999-02-25 Bahlsen Kg Verfahren und Vorrichtung zum Herstellen einer Dauerbackware
DE69912421T2 (de) 1999-09-06 2004-08-05 Ferrero Ohg Mbh Zusammengesetztes, essbares Produkt aus mindestens drei getrennten Teilen
DE20308916U1 (de) * 2003-06-06 2004-10-07 Frey, Inge Dauerbackware
US7582321B2 (en) * 2004-09-01 2009-09-01 Kraft Foods Holdings, Inc. Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes
AT506740B1 (de) * 2008-04-16 2010-07-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Anlage zum herstellen von sandwichkeksen und dergleichen
KR101515102B1 (ko) 2011-05-17 2015-04-24 닛본 덴끼 가부시끼가이샤 네트워크 통신 시스템 및 단말
EP2829181B9 (de) * 2013-07-22 2019-04-10 Griesson - de Beukelaer GmbH & Co. KG Verfahren zur Herstellung einer sandwichartig aufgebauten Backware sowie Backware, umfassend zwei im Wesentlichen plattenförmig ausgebildete Gebäckteile sowie eine zwischen den beiden Gebäckteilen angeordnete Füllungsschicht
DE102013114753A1 (de) * 2013-12-23 2015-06-25 NORA Banketbakkerij B.V. Verfahren zur Herstellung von Dauerbackware sowie Dauerbackware

Also Published As

Publication number Publication date
CN108522606A (zh) 2018-09-14
AU2018201129B2 (en) 2020-01-16
LU100132B1 (en) 2018-09-07
RU2018107397A (ru) 2019-08-28
AU2018201129A1 (en) 2018-09-20
US20180249722A1 (en) 2018-09-06
CN108522606B (zh) 2023-03-28
EP3369321A1 (en) 2018-09-05
US11122811B2 (en) 2021-09-21
EP3369321B1 (en) 2020-07-08
EP3744179A1 (en) 2020-12-02
CA2995226A1 (en) 2018-09-01
PL3369321T3 (pl) 2020-12-28
RU2018107397A3 (pl) 2019-10-25
RU2715851C2 (ru) 2020-03-03
DE202018006101U1 (de) 2019-03-28

Similar Documents

Publication Publication Date Title
AU767591B2 (en) A process for making a baked cup shaped food product
CA1080549A (en) Process for manufacturing thin-walled, hollow pastry articles, particularly waffles of different shapes, and baking mold for carrying out this process
EP0712579B1 (en) A food product and its packaging
ES2824835T3 (es) Galleta rellena y procedimiento de producción correspondiente
ES2379531T3 (es) Productos de tipo galleta que tienen una estabilidad mejorada
SK283738B6 (sk) Chladený potravinový výrobok a spôsob jeho prípravy
ES2342408T3 (es) Procedimiento para la fabricacion de envolventes comestibles, a base de grasas para articulos de pasteleria.
JP2000509609A (ja) 中空のチョコレート本体を作る方法
US20030203077A1 (en) Waffle ice cream sandwich & method
AU594566B2 (en) A mould for bread rolls
ES2297117T3 (es) Procedimiento para producir un tentempie de chocolate.
RU2246219C2 (ru) Способ получения вафельного изделия под жиросодержащий кондитерский продукт
JP6752989B1 (ja) 外殻付きケーキ収容体およびその製造方法
CN210929476U (zh) 一种夹心巧克力
GB2583516A (en) Confectionery products with filled portions
US20220378246A1 (en) Apparatus for making sugar cone spheres
RU78634U1 (ru) Кондитерское изделие
AU687635B2 (en) A food product and its packaging
RU2354119C1 (ru) Кондитерское изделие
WO2020050802A2 (en) Biscuit with lipid based filler
ES2285885B1 (es) Procedimiento de elaboracion de tartas.
CN114745963A (zh) 食品
JPS59125854A (ja) 成形米飯の製造方法及び製品