ES2622187T3 - Gel para la preparación de un producto alimenticio - Google Patents
Gel para la preparación de un producto alimenticio Download PDFInfo
- Publication number
- ES2622187T3 ES2622187T3 ES13759536.9T ES13759536T ES2622187T3 ES 2622187 T3 ES2622187 T3 ES 2622187T3 ES 13759536 T ES13759536 T ES 13759536T ES 2622187 T3 ES2622187 T3 ES 2622187T3
- Authority
- ES
- Spain
- Prior art keywords
- composition
- amount
- weight
- starch
- gel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 31
- 239000000203 mixture Substances 0.000 claims abstract description 161
- 229920002472 Starch Polymers 0.000 claims abstract description 51
- 235000019698 starch Nutrition 0.000 claims abstract description 51
- 239000008107 starch Substances 0.000 claims abstract description 49
- 229920001525 carrageenan Polymers 0.000 claims abstract description 32
- 239000000679 carrageenan Substances 0.000 claims abstract description 30
- 229940113118 carrageenan Drugs 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 25
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 239000003349 gelling agent Substances 0.000 claims abstract description 14
- 229920005862 polyol Polymers 0.000 claims abstract description 11
- 150000003077 polyols Chemical class 0.000 claims abstract description 11
- 229920001285 xanthan gum Polymers 0.000 claims description 16
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 230000008569 process Effects 0.000 claims description 14
- 235000015067 sauces Nutrition 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 8
- 235000010633 broth Nutrition 0.000 claims description 7
- 235000014347 soups Nutrition 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 5
- 239000000725 suspension Substances 0.000 claims description 4
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 229920001592 potato starch Polymers 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000013409 condiments Nutrition 0.000 claims description 2
- 235000015071 dressings Nutrition 0.000 claims description 2
- 239000000499 gel Substances 0.000 description 50
- 239000000047 product Substances 0.000 description 25
- 239000004615 ingredient Substances 0.000 description 14
- 239000003921 oil Substances 0.000 description 11
- 239000003925 fat Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 235000008504 concentrate Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000010790 dilution Methods 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000008719 thickening Effects 0.000 description 4
- 229920000881 Modified starch Polymers 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000001879 gelation Methods 0.000 description 3
- 238000007429 general method Methods 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 235000019426 modified starch Nutrition 0.000 description 3
- WZYRMLAWNVOIEX-MOJAZDJTSA-N (2s)-2-[(2r,3r,4s)-3,4-dihydroxyoxolan-2-yl]-2-hydroxyacetaldehyde Chemical compound O=C[C@@H](O)[C@@H]1OC[C@H](O)[C@H]1O WZYRMLAWNVOIEX-MOJAZDJTSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- -1 alkali metal salt Chemical class 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000014448 bouillon/stock cubes Nutrition 0.000 description 2
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000000416 hydrocolloid Substances 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 244000027321 Lychnis chalcedonica Species 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical group CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- WQZGKKKJIJFFOK-PQMKYFCFSA-N alpha-D-mannose Chemical compound OC[C@H]1O[C@H](O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-PQMKYFCFSA-N 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- AEMOLEFTQBMNLQ-QIUUJYRFSA-N beta-D-glucuronic acid Chemical compound O[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-QIUUJYRFSA-N 0.000 description 1
- WQZGKKKJIJFFOK-RWOPYEJCSA-N beta-D-mannose Chemical group OC[C@H]1O[C@@H](O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-RWOPYEJCSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000012869 dehydrated soup Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000013020 final formulation Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003132 food thickener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000012053 oil suspension Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 230000003252 repetitive effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12187359 | 2012-10-05 | ||
| EP12187359 | 2012-10-05 | ||
| PCT/EP2013/068776 WO2014053288A1 (fr) | 2012-10-05 | 2013-09-11 | Gel destiné à la préparation d'un produit alimentaire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2622187T3 true ES2622187T3 (es) | 2017-07-05 |
Family
ID=47018855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES13759536.9T Active ES2622187T3 (es) | 2012-10-05 | 2013-09-11 | Gel para la preparación de un producto alimenticio |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP2903454B1 (fr) |
| CN (1) | CN104703483A (fr) |
| AU (1) | AU2013327219B2 (fr) |
| BR (1) | BR112015007074A2 (fr) |
| CL (1) | CL2015000825A1 (fr) |
| DK (1) | DK2903454T3 (fr) |
| ES (1) | ES2622187T3 (fr) |
| MX (1) | MX2015004110A (fr) |
| PL (1) | PL2903454T3 (fr) |
| RU (1) | RU2630247C2 (fr) |
| UA (1) | UA114931C2 (fr) |
| WO (1) | WO2014053288A1 (fr) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106998768A (zh) * | 2014-12-19 | 2017-08-01 | 雀巢产品技术援助有限公司 | 具有胶凝质地的豆类淀粉基沙司类咸制浓缩物 |
| WO2016096663A1 (fr) * | 2014-12-19 | 2016-06-23 | Nestec S.A. | Concentrés salés à texture gélifiée à base d'amidon de légumineuses |
| EP3324758B1 (fr) * | 2015-06-25 | 2019-12-18 | Unilever N.V. | Concentré alimentaire pour soupe ou sauce |
| US20180153200A1 (en) | 2015-06-25 | 2018-06-07 | Conopco, Inc., D/B/A Unilever | Food concentrate for soup, sauce or gravy |
| EP3313203A1 (fr) | 2015-06-25 | 2018-05-02 | Unilever N.V. | Concentré alimentaire pour soupe, sauce ou jus |
| AU2016284838B8 (en) * | 2015-06-25 | 2019-02-14 | Unilever Plc | Food concentrate for soup, sauce or gravy |
| WO2016207148A1 (fr) | 2015-06-25 | 2016-12-29 | Unilever N.V. | Concentré alimentaire pour soupe ou sauce |
| EP3349595B1 (fr) | 2015-09-18 | 2019-11-20 | Société des Produits Nestlé S.A. | Concentrés savoureux avec une texture fluide sur la base de deux amidons |
| MX2020009135A (es) | 2018-03-02 | 2020-09-28 | Unilever Ip Holdings B V | Composicion acuosa que contiene sal, acido acetico y azucares. |
| WO2020016004A1 (fr) | 2018-07-19 | 2020-01-23 | Unilever N.V. | Concentré liquide salé |
| WO2024046744A1 (fr) * | 2022-08-31 | 2024-03-07 | Société des Produits Nestlé S.A. | Procédé de production d'un produit salé humide |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2161713C (fr) * | 1994-11-15 | 2007-01-16 | Barbara Eva Rybinski | Fromage d'imitation renfermant un additif a base d'amidons non gelatinises, modifies et non modifies |
| EP0967889B1 (fr) * | 1997-02-05 | 2001-07-11 | Quest International B.V. | Produits alimentaires contenant un melange d'agents gelifiants |
| JP2006507830A (ja) * | 2002-12-02 | 2006-03-09 | ネステク ソシエテ アノニム | ソース類用増粘組成物 |
| GB0306736D0 (en) * | 2003-03-24 | 2003-04-30 | Nestec Sa | Gelled food with a liquid centre |
| DK176573B1 (da) * | 2004-10-13 | 2008-09-22 | Cp Kelco Aps | Geleringsmiddel for geler med lave kalorieindhold |
| HUE029086T2 (en) | 2005-12-12 | 2017-02-28 | Unilever Nv | Concentrate for the production of broth, soup, sauce or gravy or for use as a seasoning, where the concentrate contains xanthan and locust bean gum particles |
| EP2005839A1 (fr) | 2007-06-12 | 2008-12-24 | Unilever N.V. | Concentré conditionné pour la préparation de bouillon, soupe, sauce, jus ou en tant qu'assaisonnement, ledit concentré contenant de la gomme de xanthane ou de cannelle |
| PL2005844T5 (pl) | 2007-06-12 | 2013-01-31 | Unilever Nv | Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę tara |
| EP2005843A1 (fr) | 2007-06-12 | 2008-12-24 | Unilever N.V. | Concentré conditionné pour la préparation de bouillon, soupe, sauce, jus ou en tant qu'assaisonnement, ledit concentré contenant de la gomme de xanthane ou de guar |
| EP2452570A1 (fr) | 2010-11-12 | 2012-05-16 | Nestec S.A. | Composition de gel |
| WO2012097930A1 (fr) * | 2011-01-17 | 2012-07-26 | Unilever Nv | Concentré alimentaire aromatique |
-
2013
- 2013-09-11 AU AU2013327219A patent/AU2013327219B2/en not_active Ceased
- 2013-09-11 ES ES13759536.9T patent/ES2622187T3/es active Active
- 2013-09-11 DK DK13759536.9T patent/DK2903454T3/en active
- 2013-09-11 CN CN201380052048.0A patent/CN104703483A/zh active Pending
- 2013-09-11 PL PL13759536T patent/PL2903454T3/pl unknown
- 2013-09-11 EP EP13759536.9A patent/EP2903454B1/fr not_active Not-in-force
- 2013-09-11 UA UAA201504128A patent/UA114931C2/uk unknown
- 2013-09-11 MX MX2015004110A patent/MX2015004110A/es unknown
- 2013-09-11 RU RU2015116888A patent/RU2630247C2/ru not_active IP Right Cessation
- 2013-09-11 BR BR112015007074A patent/BR112015007074A2/pt not_active IP Right Cessation
- 2013-09-11 WO PCT/EP2013/068776 patent/WO2014053288A1/fr active Application Filing
-
2015
- 2015-04-01 CL CL2015000825A patent/CL2015000825A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2015004110A (es) | 2015-08-12 |
| EP2903454B1 (fr) | 2017-01-18 |
| WO2014053288A1 (fr) | 2014-04-10 |
| CN104703483A (zh) | 2015-06-10 |
| EP2903454A1 (fr) | 2015-08-12 |
| RU2630247C2 (ru) | 2017-09-06 |
| AU2013327219A1 (en) | 2015-04-02 |
| RU2015116888A (ru) | 2016-11-27 |
| CL2015000825A1 (es) | 2015-07-31 |
| DK2903454T3 (en) | 2017-05-01 |
| BR112015007074A2 (pt) | 2017-07-04 |
| PL2903454T3 (pl) | 2017-07-31 |
| UA114931C2 (uk) | 2017-08-28 |
| AU2013327219B2 (en) | 2016-09-29 |
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