ES2551711T3 - Proceso de maceración - Google Patents

Proceso de maceración Download PDF

Info

Publication number
ES2551711T3
ES2551711T3 ES07869143.3T ES07869143T ES2551711T3 ES 2551711 T3 ES2551711 T3 ES 2551711T3 ES 07869143 T ES07869143 T ES 07869143T ES 2551711 T3 ES2551711 T3 ES 2551711T3
Authority
ES
Spain
Prior art keywords
maceration process
pululanase
macerate
amino acid
acid sequence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES07869143.3T
Other languages
English (en)
Inventor
Niels Elvig
Per Linaa Joergensen
Michael Thomas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Novozymes Inc
Original Assignee
Novozymes AS
Novozymes Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS, Novozymes Inc filed Critical Novozymes AS
Application granted granted Critical
Publication of ES2551711T3 publication Critical patent/ES2551711T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Paper (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Proceso para producir un mosto de cerveza que comprende la formación de un macerado a partir de una molienda, y la puesta en contacto de dicho macerado con una pululanasa, donde dicha pululanasa tiene una secuencia de aminoácidos que es al menos un 98 % idéntica a la secuencia de aminoácidos mostrada en la SEC ID nº 4.

Description

imagen1
imagen2
imagen3
imagen4
imagen5
imagen6
imagen7
imagen8
imagen9
imagen10

Claims (1)

  1. imagen1
ES07869143.3T 2007-12-12 2007-12-12 Proceso de maceración Active ES2551711T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2007/087209 WO2009075682A1 (en) 2007-12-12 2007-12-12 Mashing process

Publications (1)

Publication Number Publication Date
ES2551711T3 true ES2551711T3 (es) 2015-11-23

Family

ID=39864851

Family Applications (1)

Application Number Title Priority Date Filing Date
ES07869143.3T Active ES2551711T3 (es) 2007-12-12 2007-12-12 Proceso de maceración

Country Status (11)

Country Link
EP (1) EP2222830B1 (es)
CN (1) CN101918525A (es)
BR (1) BRPI0722357A2 (es)
DK (1) DK2222830T3 (es)
ES (1) ES2551711T3 (es)
HU (1) HUE026621T2 (es)
MX (1) MX2010006016A (es)
PL (1) PL2222830T3 (es)
RU (1) RU2524413C2 (es)
WO (1) WO2009075682A1 (es)
ZA (1) ZA201003611B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2499227T3 (en) 2009-11-13 2015-07-13 Novozymes As A method for brewing
MX357536B (es) 2011-04-15 2018-07-13 Novozymes As Metodo para la produccion de mosto de la cerveza.
BR112014027861A2 (pt) 2012-05-11 2017-12-12 Novozymes As método de preparação de um mosto
CN104718289A (zh) 2012-10-17 2015-06-17 诺维信公司 用于生产啤酒麦芽汁的方法
HUE040545T2 (hu) 2013-07-17 2019-03-28 Novozymes As Pullulanáz kimérák és az azokat kódoló polinukleotidok
US20160319264A1 (en) * 2014-01-13 2016-11-03 Novozymes A/S Yield Improvement by PH-Stabilization of Enzymes
CA2932239C (en) 2014-01-22 2023-03-14 Novozymes A/S Pullulanase variants and polynucleotides encoding same
CN105960176A (zh) 2014-02-07 2016-09-21 诺维信公司 用于生产葡萄糖糖浆的组合物
CN107002108A (zh) 2014-12-01 2017-08-01 诺维信公司 葡萄糖糖浆的改进的生产
WO2016087327A1 (en) 2014-12-01 2016-06-09 Novozymes A/S Polypeptides having pullulanase activity comprising the x25, x45 and cbm41 domains
CA2989314A1 (en) 2015-07-21 2017-01-26 Novozymes A/S Polypeptides having pullulanase activity suitable for use in liquefaction
JP7008453B2 (ja) * 2016-12-26 2022-01-25 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
AU2018322748B2 (en) * 2017-08-29 2024-05-02 Novozymes As Baker's yeast expressing anti-staling/freshness amylases
BR112021007683A2 (pt) * 2018-10-22 2021-11-03 Dupont Nutrition Biosci Aps Enzimas para mosturação por infusão na fabricação de adjuntos cervejeiros
FR3091703B1 (fr) 2019-01-11 2021-02-12 Fermentalg Procédé d’extraction de phycocyanines
FR3091640B1 (fr) 2019-01-11 2021-06-11 Fermentalg Procédé de purification de phycocyanines
FR3092586A1 (fr) 2019-02-08 2020-08-14 Fermentalg Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires
BR112021018137A2 (pt) 2019-03-18 2022-01-25 Novozymes As Pululanase variante, variante, polinucleotídeo, construto de ácido nucleico ou vetor de expressão, célula hospedeira recombinante, composição, métodos de produção de uma pululanase variante e de produção de um mosto de cerveja, processos de produção de um xarope e de produção de produtos de fermentação, e, uso da célula hospedeira e da pululanase variante
WO2023213424A1 (en) 2022-05-04 2023-11-09 Novozymes A/S Brewing with thermostable amg variants
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355047A (en) * 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
JP2002505108A (ja) * 1998-03-04 2002-02-19 ジェネンコア インターナショナル インコーポレーテッド プルラナーゼの修飾形態
EP2216401A1 (en) * 1998-07-02 2010-08-11 Novozymes A/S Starch debranching enzymes
EP1250423B1 (en) * 2000-01-12 2008-09-03 Novozymes A/S Pullulanase variants and methods for preparing such variants with predetermined properties
EP1527157A1 (en) * 2002-07-25 2005-05-04 Novozymes A/S Mashing process
CN1788083B (zh) * 2003-03-10 2011-10-05 诺维信公司 酒精产品生产方法
CN102220191B (zh) * 2003-12-19 2014-05-21 诺维信公司 糖化工艺
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
WO2007113292A2 (en) * 2006-04-04 2007-10-11 Novozymes A/S Mashing process
WO2007144393A1 (en) * 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process

Also Published As

Publication number Publication date
WO2009075682A8 (en) 2009-11-05
HUE026621T2 (en) 2016-06-28
ZA201003611B (en) 2011-06-29
EP2222830B1 (en) 2015-08-12
DK2222830T3 (en) 2015-11-16
CN101918525A (zh) 2010-12-15
PL2222830T3 (pl) 2015-12-31
EP2222830A1 (en) 2010-09-01
RU2524413C2 (ru) 2014-07-27
MX2010006016A (es) 2010-07-01
BRPI0722357A2 (pt) 2014-03-18
RU2010128656A (ru) 2012-01-20
WO2009075682A1 (en) 2009-06-18

Similar Documents

Publication Publication Date Title
ES2551711T3 (es) Proceso de maceración
ES2505695T3 (es) Composiciones inmunógenas para Streptococcus pyogenes
ES2527173T3 (es) Células de fucosilación deficiente
ES2540858T3 (es) Composición farmacéutica para el tratamiento y/o la prevención de cáncer
ES2481040T3 (es) Oligonucleótidos inmunoestimulantes
ES2525477T3 (es) Anticuerpos anti-factor D humanizados
BRPI0414961A (pt) processo de indução da diferenciação de células tronco em células do miocárdio
ATE462790T1 (de) Verfahren zur herstellung von l-aminosäuren durch enterobacteriaceae-stämme mit verstärkter expression des fba-gens
ES2528133T3 (es) Péptidos y composiciones para prevención de la adhesión celular, y métodos para utilizar los mismos
ES2692918T3 (es) Métodos y composiciones para producir aldehídos grasos
ES2613400T3 (es) Método para mejorar la fagocitosis de células que exponen fosfatidilserina
AR065036A1 (es) Mousse
ES2689746T3 (es) Anticuerpos monoclonales contra la claudina-18 para el tratamiento de cáncer
ATE522233T1 (de) Vorbereitung von gewebe für die meniskus- implantation
AR063239A1 (es) Procedimiento para la generacion de proteina y usos de la misma
BRPI0511802A (pt) processo para criação de meios para uso em separadores de ar/óleo
BRPI0411471A (pt) método para produzir um não-trançado fibroso e não-trançado fibroso
BRPI0608273A2 (pt) peptìdeos para diminuição da pressão sanguìnea a partir de glicomacropeptìdeo
AR114790A1 (es) Producción de hidrocarburos
ES2531115T3 (es) Combinaciones de clados de RrgB neumocócicos
BRPI0913178A2 (pt) Método para produzir um hidrolisado de caseína, hidrolisado de caseína, e, uso de hidrolisado de caseína
ES2499391T3 (es) Método para la producción de anticuerpos
ES2609586T3 (es) Secuencias de nucleótidos y aminoácidos que codifican una proteína exportada 1 derivada de Plasmodium vivax y usos de las mismas
BR112022020899A2 (pt) Método para tratamento de um meio de cultura celular, meio de cultura celular, uso do meio e método para produzir uma proteína recombinante
AR027016A1 (es) Proceso para la estabilizacion de vino