ES2530946T3 - Método para producir un líquido acuoso aromatizado - Google Patents
Método para producir un líquido acuoso aromatizado Download PDFInfo
- Publication number
- ES2530946T3 ES2530946T3 ES12728604T ES12728604T ES2530946T3 ES 2530946 T3 ES2530946 T3 ES 2530946T3 ES 12728604 T ES12728604 T ES 12728604T ES 12728604 T ES12728604 T ES 12728604T ES 2530946 T3 ES2530946 T3 ES 2530946T3
- Authority
- ES
- Spain
- Prior art keywords
- produce
- aqueous liquid
- flavored aqueous
- gas
- flavored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Tea And Coffee (AREA)
Abstract
Un método de producir un líquido aromatizado, comprendiendo el método: a) proporcionar un gas que comprende aroma derivado de cacao o productos basados en cacao, y agua; b) condensar el gas que comprende el aroma y el agua, para proporcionar una fase acuosa de líquido aromatizado y una fase gaseosa; y c) someter la fase gaseosa obtenida en la etapa b) para la presurización en la presencia de un líquido de absorción para producir un líquido aromatizado.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161499778P | 2011-06-22 | 2011-06-22 | |
EP11171079A EP2537423A1 (en) | 2011-06-22 | 2011-06-22 | Method of producing an aromatised aqueous liquid |
PCT/EP2012/061989 WO2012175620A1 (en) | 2011-06-22 | 2012-06-21 | Method of producing an aromatised aqueous liquid |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2530946T3 true ES2530946T3 (es) | 2015-03-09 |
Family
ID=44910035
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES12728604T Active ES2530946T3 (es) | 2011-06-22 | 2012-06-21 | Método para producir un líquido acuoso aromatizado |
Country Status (15)
Country | Link |
---|---|
US (1) | US20140120227A1 (es) |
EP (2) | EP2537423A1 (es) |
JP (1) | JP2014522637A (es) |
CN (1) | CN103635100A (es) |
AU (1) | AU2012274055B2 (es) |
BR (1) | BR112013032286A2 (es) |
CA (1) | CA2839041A1 (es) |
CL (1) | CL2013003685A1 (es) |
ES (1) | ES2530946T3 (es) |
IL (1) | IL229884A (es) |
MX (1) | MX342348B (es) |
PL (1) | PL2723194T3 (es) |
RU (1) | RU2014101778A (es) |
UA (1) | UA110391C2 (es) |
WO (1) | WO2012175620A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6470491B2 (ja) * | 2013-12-27 | 2019-02-13 | サントリーホールディングス株式会社 | 生物原料からの好ましい香りの回収方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH371944A (de) * | 1957-11-22 | 1963-09-15 | Meyer Froehlich Hans Dr | Verfahren zur Herstellung vollaromatischer, leichtlöslicher und gut haltbarer Trockenpulver aus Säften oder Extrakten von Lebensmitteln oder Genussmitteln |
US3579349A (en) * | 1968-08-19 | 1971-05-18 | Nestle Sa | Preparation of chocolate extract |
US4072761A (en) * | 1975-11-24 | 1978-02-07 | Societe D'assistance Technique Pour Produits Nestle S.A. | Aromatization of coffee products |
US4119736A (en) * | 1975-12-22 | 1978-10-10 | General Foods Corporation | Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier |
CA1182327A (en) * | 1981-03-26 | 1985-02-12 | Glen W. Hawes | Process for the preparation of soluble coffee |
JPS61108351A (ja) * | 1984-11-02 | 1986-05-27 | Takasago Corp | ココア香味成分の製造法 |
US4794010A (en) * | 1988-02-02 | 1988-12-27 | General Foods Corporation | Process for the preparation of soluble coffee |
GB9118467D0 (en) * | 1991-08-29 | 1991-10-16 | Unilever Plc | Foods process |
US5182926A (en) * | 1991-09-16 | 1993-02-02 | Nestec S.A. | Recovery of aroma gases |
DK0538512T3 (da) * | 1991-10-24 | 1996-01-29 | Nestle Sa | Fremgangsmåde til fremstilling af instant opløselig pulverkaffe |
US5470377A (en) * | 1993-03-08 | 1995-11-28 | Whitlock; David R. | Separation of solutes in gaseous solvents |
EP0821886A3 (en) * | 1996-08-01 | 1998-08-19 | R.J. Reynolds Tobacco Company | Method of providing aromatic compounds from tobacco |
US6090427A (en) * | 1998-09-21 | 2000-07-18 | Nestec Sa | Natural cocoa aroma/flavor compositions and methods for preparing same |
US6149957A (en) | 1998-04-09 | 2000-11-21 | Nestec S.A. | Aroma recovery process |
EP1078575A3 (en) * | 1999-08-23 | 2001-03-21 | Société des Produits Nestlé S.A. | Coffee aroma recovery process |
USRE38434E1 (en) * | 2000-01-05 | 2004-02-24 | Fluid Compressor Corp. | Closed oil liquid ring gas compression system with a suction injection port |
US6227222B1 (en) * | 2000-01-05 | 2001-05-08 | Fluid Compressor Corp. | Closed oil liquid ring gas compression system with a suction injection port |
JP4570821B2 (ja) * | 2001-01-05 | 2010-10-27 | 森永乳業株式会社 | 気液接触装置、気液接触方法、液体の脱臭方法、及び香気成分の製造方法 |
TWI375520B (en) * | 2004-09-08 | 2012-11-01 | Takasago Perfumery Co Ltd | Enriched coffee extract and manufacturing method |
US8257769B2 (en) * | 2007-12-14 | 2012-09-04 | Conopco, Inc. | Process for recovering volatile tea compounds |
WO2011078853A1 (en) * | 2009-12-22 | 2011-06-30 | Nestec S.A. | Method of producing an aromatised aqueous liquid |
-
2011
- 2011-06-22 EP EP11171079A patent/EP2537423A1/en not_active Withdrawn
-
2012
- 2012-06-21 RU RU2014101778/13A patent/RU2014101778A/ru not_active Application Discontinuation
- 2012-06-21 MX MX2013015188A patent/MX342348B/es active IP Right Grant
- 2012-06-21 CA CA2839041A patent/CA2839041A1/en not_active Abandoned
- 2012-06-21 BR BR112013032286A patent/BR112013032286A2/pt not_active Application Discontinuation
- 2012-06-21 UA UAA201400584A patent/UA110391C2/uk unknown
- 2012-06-21 PL PL12728604T patent/PL2723194T3/pl unknown
- 2012-06-21 CN CN201280030792.6A patent/CN103635100A/zh active Pending
- 2012-06-21 ES ES12728604T patent/ES2530946T3/es active Active
- 2012-06-21 EP EP12728604.5A patent/EP2723194B1/en not_active Not-in-force
- 2012-06-21 AU AU2012274055A patent/AU2012274055B2/en not_active Ceased
- 2012-06-21 WO PCT/EP2012/061989 patent/WO2012175620A1/en active Application Filing
- 2012-06-21 US US14/127,404 patent/US20140120227A1/en not_active Abandoned
- 2012-06-21 JP JP2014516352A patent/JP2014522637A/ja not_active Ceased
-
2013
- 2013-12-09 IL IL229884A patent/IL229884A/en not_active IP Right Cessation
- 2013-12-20 CL CL2013003685A patent/CL2013003685A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
RU2014101778A (ru) | 2015-07-27 |
BR112013032286A2 (pt) | 2016-12-20 |
EP2723194B1 (en) | 2015-01-14 |
CA2839041A1 (en) | 2012-12-27 |
WO2012175620A1 (en) | 2012-12-27 |
CL2013003685A1 (es) | 2014-07-04 |
PL2723194T3 (pl) | 2015-06-30 |
MX342348B (es) | 2016-09-26 |
IL229884A (en) | 2017-06-29 |
AU2012274055A1 (en) | 2014-01-09 |
AU2012274055B2 (en) | 2015-11-26 |
CN103635100A (zh) | 2014-03-12 |
EP2537423A1 (en) | 2012-12-26 |
US20140120227A1 (en) | 2014-05-01 |
UA110391C2 (uk) | 2015-12-25 |
MX2013015188A (es) | 2014-02-17 |
EP2723194A1 (en) | 2014-04-30 |
JP2014522637A (ja) | 2014-09-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HK1191954A1 (zh) | 糖類縮聚物、其製造方法及其用途 | |
BR112015004589A2 (pt) | método para produção de bebidas espumantes, dispositivo para fornecimento de gás dióxido de carbono e cápsula para produção de gás em um dispositivo para fornecimento de gás dióxido de carbono. | |
BR112014015234A2 (pt) | métodos para intensificar um gosto doce de um flavorizante e para decrescer a quantidade de um flavorizante em um produto consumível, e, produto consumível | |
CL2014001775A1 (es) | Composicion comestible que comprende un extracto de una sustancia comestible que contiene agua a una temperatura de extraccion entre 0 y 80°c y a una presion de extraccion de al menos 2000 bar; bebida; metodo de fabricacion de la composicion; y metodo de preparacion de una bebida. | |
CL2014002235A1 (es) | Proceso para la producción de gas de síntesis de amoníaco y una unidad inicial de una planta de amoníaco. | |
WO2011014514A8 (en) | Hollow microneedle arrays | |
BR112014004430A2 (pt) | extrato de levedura, método para intensificar um sabor de alimento, e, agente intensificador de sabor de alimento | |
PL2674034T3 (pl) | Sposób wytwarzania oleju z kryla i olej z kryla wytwarzany tym sposobem | |
EP2650384A4 (en) | METHOD FOR PRODUCING AN AQUEOUS SUGAR SOLUTION | |
CL2007001439A1 (es) | Metodo continuo para producir extracto de mosto mediante remojado de la malta por de coccion que comprende emplear uno o mas complementos que contienen almidon como una fuente de azucares fermentables. | |
HK1201297A1 (en) | Diterpene synthases and method for producing diterpenoids | |
CL2014001960A1 (es) | Metodo para producir una composición que contiene galacto-oligosacáridos. | |
CO2019003427A2 (es) | Métodos para mejorar el resabio de bebidas alcohólicas usando alulosa | |
CL2014001477A1 (es) | Producto de chocolate con una cobertura tropicalizada, que comprende chocolate y un liquido humectante y un nucleo de chocolate no-tropicalizado; y metodo para elaborar un producto de chocolateria. | |
EP2716447A4 (en) | LAMINATE, TIRES AND MANUFACTURING METHOD THEREFOR | |
BR112014019575A8 (pt) | método para a produção de uma solução de açucar, solução de açucar e método para a produção do etanol | |
AU2012228508A8 (en) | Method and apparatus for impregnating tobacco industry products with sensate constituents of botanicals | |
CL2014002110A1 (es) | Proceso para producir una superficie de transferencia de fluidos que comprende proporcionar una superficie de titanio, someterla a endurecimiento y grabarla; metodo para reparar una superficie de transferencia; y uso de una superficie de transferencia de fluidos. | |
WO2013078477A3 (en) | Solubilization of curcuminoid compounds and products thereof | |
EP3059001A4 (en) | Gas absorption column, method for producing gas absorption column, and marine vessel | |
ES2530946T3 (es) | Método para producir un líquido acuoso aromatizado | |
BR112012019799A2 (pt) | Processo de produção de um líquido aquoso aromatizado. | |
PE20170512A1 (es) | Capa de absorcion y distribucion para un liquido que sera absorbido y productos producidos a partir de esta | |
SG11201403409TA (en) | Method for producing alcohol-free liquid seasoning | |
BR112013032496A2 (pt) | método de fermentação de abe compreendendo absorção do produto através de isoforona |