ES2530442A1 - Procedimiento de conservación de fruta pelada y producto de fruta pelada obtenido - Google Patents
Procedimiento de conservación de fruta pelada y producto de fruta pelada obtenido Download PDFInfo
- Publication number
- ES2530442A1 ES2530442A1 ES201530147A ES201530147A ES2530442A1 ES 2530442 A1 ES2530442 A1 ES 2530442A1 ES 201530147 A ES201530147 A ES 201530147A ES 201530147 A ES201530147 A ES 201530147A ES 2530442 A1 ES2530442 A1 ES 2530442A1
- Authority
- ES
- Spain
- Prior art keywords
- fruit
- peeled
- peeled fruit
- translation
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Procedimiento de conservación de fruta pelada y producto de fruta pelada obtenido, concretamente fruta fresca natural ya pelada, opcionalmente también troceada, y lista para su consumo, que comprende, al menos, una fase en la que dicha fruta se sumerge en agua con un coadyuvante, consiguiendo alargar su fecha de caducidad. Preferentemente, se lava la fruta sin pelar con antisépticos, y luego con agua; se pela la fruta, y trocea; se sumerge la fruta en agua fría a entre 0ºC y 5ºC, con un antiséptico y un coadyuvante; se lava de nuevo, se escurre y pasa a la etapa de envasado. El producto de fruta pelada obtenido a través de un proceso con dicho procedimiento tiene una fecha límite de caducidad de hasta 30 días.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201530147A ES2530442B1 (es) | 2015-02-05 | 2015-02-05 | Procedimiento de conservación de fruta pelada y producto de fruta pelada obtenido |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201530147A ES2530442B1 (es) | 2015-02-05 | 2015-02-05 | Procedimiento de conservación de fruta pelada y producto de fruta pelada obtenido |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2530442A1 true ES2530442A1 (es) | 2015-03-02 |
ES2530442B1 ES2530442B1 (es) | 2015-12-10 |
Family
ID=52573755
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201530147A Expired - Fee Related ES2530442B1 (es) | 2015-02-05 | 2015-02-05 | Procedimiento de conservación de fruta pelada y producto de fruta pelada obtenido |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2530442B1 (es) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997016976A1 (en) * | 1995-11-08 | 1997-05-15 | The University Of British Columbia | Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces |
US5914143A (en) * | 1991-07-28 | 1999-06-22 | North Carolina State University | Long-term preservation of apple slices and the like |
EP1254600A1 (en) * | 2001-05-02 | 2002-11-06 | Fruttidea S.r.l. | Process for preserving fresh fruit |
WO2004086872A1 (en) * | 2003-03-31 | 2004-10-14 | Freshxtend Technologies Corp. | Compositions and methods for preserving cut apples |
WO2005023022A1 (en) * | 2003-08-28 | 2005-03-17 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh produce |
CN101228893A (zh) * | 2008-02-02 | 2008-07-30 | 江南大学 | 鲜切莲藕高氧气调保鲜包装方法 |
CN102763717A (zh) * | 2012-05-25 | 2012-11-07 | 苏州仁祥全保鲜科技有限公司 | 一种可对鲜切苹果、梨使用的保鲜加工方法及包装工艺 |
US20130142927A1 (en) * | 2011-12-05 | 2013-06-06 | Cyrus A. SEPEHR | Consumer-Oriented System for the Delivery of Produce including improved safety methods |
-
2015
- 2015-02-05 ES ES201530147A patent/ES2530442B1/es not_active Expired - Fee Related
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5914143A (en) * | 1991-07-28 | 1999-06-22 | North Carolina State University | Long-term preservation of apple slices and the like |
WO1997016976A1 (en) * | 1995-11-08 | 1997-05-15 | The University Of British Columbia | Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces |
EP1254600A1 (en) * | 2001-05-02 | 2002-11-06 | Fruttidea S.r.l. | Process for preserving fresh fruit |
WO2004086872A1 (en) * | 2003-03-31 | 2004-10-14 | Freshxtend Technologies Corp. | Compositions and methods for preserving cut apples |
WO2005023022A1 (en) * | 2003-08-28 | 2005-03-17 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh produce |
CN101228893A (zh) * | 2008-02-02 | 2008-07-30 | 江南大学 | 鲜切莲藕高氧气调保鲜包装方法 |
US20130142927A1 (en) * | 2011-12-05 | 2013-06-06 | Cyrus A. SEPEHR | Consumer-Oriented System for the Delivery of Produce including improved safety methods |
CN102763717A (zh) * | 2012-05-25 | 2012-11-07 | 苏州仁祥全保鲜科技有限公司 | 一种可对鲜切苹果、梨使用的保鲜加工方法及包装工艺 |
Also Published As
Publication number | Publication date |
---|---|
ES2530442B1 (es) | 2015-12-10 |
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Legal Events
Date | Code | Title | Description |
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FG2A | Definitive protection |
Ref document number: 2530442 Country of ref document: ES Kind code of ref document: B1 Effective date: 20151210 |
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