PH22015000258Y1 - A PROCESS FOR PRODUCING FLOUR FROM WILD YAM (Dioscorea villosa) ROOT CROP - Google Patents

A PROCESS FOR PRODUCING FLOUR FROM WILD YAM (Dioscorea villosa) ROOT CROP

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Publication number
PH22015000258Y1
PH22015000258Y1 PH22015000258U PH22015000258U PH22015000258Y1 PH 22015000258 Y1 PH22015000258 Y1 PH 22015000258Y1 PH 22015000258 U PH22015000258 U PH 22015000258U PH 22015000258 U PH22015000258 U PH 22015000258U PH 22015000258 Y1 PH22015000258 Y1 PH 22015000258Y1
Authority
PH
Philippines
Prior art keywords
wild yam
root crop
slice
yam
wild
Prior art date
Application number
PH22015000258U
Other versions
PH22015000258U1 (en
Inventor
Nancy P Penacilla
Isaias C Penacilla
Maria A Pacamarra
Original Assignee
Partido State University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Partido State University filed Critical Partido State University
Priority to PH22015000258U priority Critical patent/PH22015000258Y1/en
Publication of PH22015000258U1 publication Critical patent/PH22015000258U1/en
Publication of PH22015000258Y1 publication Critical patent/PH22015000258Y1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

This utility model relates generally to flour processing from wild yam root crop by means of extracting the juice from this plant that can be product development. The process comprises the following steps: selecting the matured wild yam root crop; harvesting the matured wild yam root crop; scraping or peeling the outer skin or covering of the wild yam root crop; slicing or cutting thinly the wild yam root crop into small pieces; marinating the sliced yam root with salt into a container from 24-36 hours to extract juice from the slice wild yam; soaking the slice and marinated wild yam into free flowing or running water for another 36 hours until such time that the juice become clear; draining the slice marinated wild yam out into the basin; drying the slice wild yam under the heat of the sun until it is fully crispy; and grinding or pounding the crispy dried slice yam.
PH22015000258U 2015-06-05 2015-06-05 A PROCESS FOR PRODUCING FLOUR FROM WILD YAM (Dioscorea villosa) ROOT CROP PH22015000258Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22015000258U PH22015000258Y1 (en) 2015-06-05 2015-06-05 A PROCESS FOR PRODUCING FLOUR FROM WILD YAM (Dioscorea villosa) ROOT CROP

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22015000258U PH22015000258Y1 (en) 2015-06-05 2015-06-05 A PROCESS FOR PRODUCING FLOUR FROM WILD YAM (Dioscorea villosa) ROOT CROP

Publications (2)

Publication Number Publication Date
PH22015000258U1 PH22015000258U1 (en) 2016-08-31
PH22015000258Y1 true PH22015000258Y1 (en) 2016-08-31

Family

ID=57907148

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22015000258U PH22015000258Y1 (en) 2015-06-05 2015-06-05 A PROCESS FOR PRODUCING FLOUR FROM WILD YAM (Dioscorea villosa) ROOT CROP

Country Status (1)

Country Link
PH (1) PH22015000258Y1 (en)

Also Published As

Publication number Publication date
PH22015000258U1 (en) 2016-08-31

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