CN205124861U - Vacuum fried garlic piece production facility - Google Patents
Vacuum fried garlic piece production facility Download PDFInfo
- Publication number
- CN205124861U CN205124861U CN201520897385.6U CN201520897385U CN205124861U CN 205124861 U CN205124861 U CN 205124861U CN 201520897385 U CN201520897385 U CN 201520897385U CN 205124861 U CN205124861 U CN 205124861U
- Authority
- CN
- China
- Prior art keywords
- machine
- vacuum
- garlic
- vacuum frying
- buffer pool
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model discloses a vacuum fried garlic piece production facility belongs to the food machinery field. Including the buffer pool, split machine, peeling machine, slicer, cleaning machine, blanching pot, water -cooled generator group, low -temperature cold store, the water that connect gradually drench the ware, vacuum stain sugar is quick -witted, vacuum fried is quick -witted, the machine of flavouring and packagine machine. Collect the garlic by the buffer pool, get into the split machine through the material conveyer belt and carry out the split, get into the slicer and cut into slices after the peeling machine is peeled, then get into the cleaning machine and scald the pot and float to scald and handle through floating again, get into the low -temperature cold store after that and carry out the freezing treatment after the cooling of water -cooled generator group, drench that the ware thaws and through vacuum stain sugar machine stain sugar, then utilize the vacuum fried machine to carry out vacuum fried and handle through water after freezing, through the machine of flavouring, packagine machine promptly for vacuum fried garlic piece. Characteristics such as this equipment machining efficiency is high, the product quality is excellent, suitable industrial production, the vacuum fried garlic piece of production do not have the biting taste, the taste is crisp, the flavor is unique.
Description
Technical field
The utility model relates to technical field of agricultural product process, specifically a kind of vacuum frying garlic pieces production equipment.
Background technology
Garlic has another name called the head of garlic, garlic, giant garlic, solely garlic etc., is the bulb of liliaceous plant garlic.Garlic of a great variety, according to the difference of garlic skin look, can be divided into white skin garlic and purple garlic; How many according to garlic clove, large lobe kind and valvula kind can be divided into again.Garlic nutrient enriches, every 100 grams of garlic moisture contents 69.8 grams, 4.4 grams, protein, 0.2 gram, fat, 23.6 grams, carbohydrate, calcium 5 milligrams, 44 milligrams, phosphorus, iron 0.4 milligram, vitamin C 3 milligrams.In addition, also containing thiamine, riboflavin, niacin, allicin, citral and the trace element such as selenium and germanium.Garlic is about containing 0.2% volatile oil, and its main component is allicin, has bactericidal action, is that alliin contained in garlic is produced by the effect hydrolysis of large allinase.Still containing the sulfide compound etc. of multiple pi-allyl, propyl group and methyl composition.And " the garlic amine " that contains in garlic can promote growing of child's brain cell, it is to the benefit of brain strong Cobastab far away.Research shows, garlic has the effect such as strong disinfecting, control cardiovascular and cerebrovascular disease, anti-curing oncoma and cancer, reduction blood sugar, prevention diabetes, toxin-expelling intestine-cleaning, prevention of intestinal gastric disease.
At present, China's garlic product mainly contains products such as eating garlic, pickling garlic, freezing garlic, drying garlic and garlic powder raw, but be essentially traditional garlic products or primary processed items, this product exist added value low, pungent highly seasoned, be not suitable for human body shortcoming or the deficiency such as edible in a large number, limit the development of garlic industry.Relevant garlic process equipment aspect, rarely seen people of having proposes a kind of garlic chip cutter device.But, there is not yet relevant garlic (containing garlic pieces or garlic clove) vacuum frying apparatus.
Summary of the invention
The purpose of this utility model is for overcoming above-mentioned the deficiencies in the prior art part, for the feature of garlic raw material, provides a kind of vacuum frying garlic pieces production equipment.
The utility model realizes with following technical scheme: a kind of vacuum frying garlic pieces production equipment, and comprise the Buffer Pool for depositing garlic, described Buffer Pool is provided with charging aperture and material conveyer; Described Buffer Pool is connected with segment separator, peeling machine, slicer, cleaning machine, blanching pot, water chiller, low-temperature cold store, water pouring device, vacuum stain sugar machine, Vacuum frying machine, flavoring machine and packing machine in turn; The discharging opening of described Buffer Pool is connected by conveyer belt with between segment separator, and all the other are connected with product pump by stainless steel pipeline; Described Vacuum frying machine is also connected with edible oil tank and steam generator.
It is further: the slice thickness of described slicer is 1.5mm-3.0mm, and production capacity is 50-300kg/h.
Described cleaning machine is shaker washer, and vibration frequency is 30-300r/min.
The vavuum pump that described vacuum stain sugar machine uses is water circulation type, and vacuum is-0.06 ~-0.1Mpa.
Described Vacuum frying machine is provided with heating and temperature control system, vacuum-control(led) system, centrifugal deoiler and observation panel, and temperature is 60 DEG C-100 DEG C, and vacuum is-0.095 ~-0.1Mpa.
Described flavoring machine is rotary, and the speed of rotation is 50-150r/min.
The utility model tool has the following advantages: this equipment, for the feature of garlic, through process such as distinguish, decortication, section, cleaning, blanching, freezing, vacuum stain sugar, vacuum fryings, has prepared the garlic pieces goods without acid, crispy in taste, unique flavor.This equipment has that working (machining) efficiency is high, environmental sanitation, the features such as suitability for industrialized production.
Accompanying drawing explanation
Fig. 1 is overall structure schematic diagram of the present utility model.
In figure: 1, Buffer Pool, 2, segment separator, 3, peeling machine, 4, slicer, 5, cleaning machine, 6, blanching pot, 7, water chiller, 8 low-temperature cold stores, 9, water drenches device, 10, vacuum stain sugar machine, 11, Vacuum frying machine, 12, flavoring machine, 13, packing machine, 14, edible oil tank, 15, steam generator.
Detailed description of the invention
A kind of vacuum frying garlic pieces production equipment as described in Figure 1, comprise the Buffer Pool 1 for depositing garlic, Buffer Pool 1 is provided with charging aperture and material conveyer; Described Buffer Pool 1 is connected with segment separator 2, peeling machine 3, slicer 4, cleaning machine 5, blanching pot 6, water chiller 7, low-temperature cold store 8, water pouring device 9, vacuum stain sugar machine 10, Vacuum frying machine 11, flavoring machine 12 and packing machine 13 in turn; Described Vacuum frying machine 11 connects edible oil tank 14 and steam generator 15, for providing edible oil and Steam Heating source in Vacuum frying machine 11 by pipeline.The discharging opening of described Buffer Pool 1 is connected by conveyer belt with between segment separator 2, and all the other are connected with product pump by stainless steel pipeline.
The present embodiment vacuum frying garlic pieces production equipment, the slice thickness of slicer 4 is 1.5mm-3.0mm, and production capacity is 50-300kg/h, can meet general process requirements.Cleaning machine 5 adopts shaker washer, and vibration frequency is 30-300r/min.The vavuum pump that vacuum stain sugar machine 10 uses is water circulation type, and vacuum is-0.06 ~-0.1Mpa.In the vacuum ranges that the vacuum work in-process that vacuum stain sugar machine 10 uses needs.Vacuum frying machine 11 is provided with heating and temperature control system, vacuum-control(led) system, centrifugal deoiler and observation panel, and temperature is 60 DEG C-100 DEG C, and vacuum is-0.095 ~-0.1Mpa.In the parameter area that the parameter work in-process such as temperature, vacuum that the Vacuum frying machine adopted uses needs.Flavoring machine 12 is rotary, and the speed of rotation is 50-150r/min.
Its course of work is: collect garlic by Buffer Pool 1, enter segment separator 2 by material conveyer belt and carry out distinguish, after peeling machine 3 is peeled, enter slicer 4 cut into slices, then enter cleaning machine 5 and carry out scalding treatment through blanching pot 6 again, then after water chiller 7 cools, enter low-temperature cold store 8 and carry out freezing processing, drench device 9 through water after freezing end to thaw and by vacuum stain sugar machine 10 stain sugar, then utilize Vacuum frying machine 11 to carry out vacuum frying process, be vacuum frying garlic pieces through flavoring machine 12, packing machine 13.
Claims (5)
1. a vacuum frying garlic pieces production equipment, is characterized in that: it comprises the Buffer Pool (1) for depositing garlic, and described Buffer Pool (1) is provided with the material conveyer of charging aperture and material output; The discharging opening of described Buffer Pool (1) is connected with segment separator (2), peeling machine (3), slicer (4), cleaning machine (5), blanching pot (6), water chiller (7), low-temperature cold store (8), water pouring device (9), vacuum stain sugar machine (10), Vacuum frying machine (11), flavoring machine (12) and packing machine (13) in turn; The discharging opening of described Buffer Pool (1) is connected by conveyer belt with between segment separator (2), and all the other are connected with product pump by stainless steel pipeline; Described Vacuum frying machine (11) is also connected with edible oil tank (14) and steam generator (15).
2. a kind of vacuum frying garlic pieces production equipment as claimed in claim 1, it is characterized in that: described cleaning machine (5) is shaker washer, vibration frequency is 30-300r/min.
3. a kind of vacuum frying garlic pieces production equipment as claimed in claim 1, is characterized in that: the vavuum pump that described vacuum stain sugar machine (10) uses is water circulation type, and vacuum is-0.06 ~-0.1Mpa.
4. a kind of vacuum frying garlic pieces production equipment as claimed in claim 1, is characterized in that: described Vacuum frying machine (11) is provided with centrifugal deoiler and observation panel, and temperature is 60 DEG C-100 DEG C, and vacuum is-0.095 ~-0.1Mpa.
5. a kind of vacuum frying garlic pieces production equipment as claimed in claim 1, is characterized in that: described flavoring machine (12) is for rotary, and the speed of rotation is 50-150r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520897385.6U CN205124861U (en) | 2015-11-11 | 2015-11-11 | Vacuum fried garlic piece production facility |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520897385.6U CN205124861U (en) | 2015-11-11 | 2015-11-11 | Vacuum fried garlic piece production facility |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205124861U true CN205124861U (en) | 2016-04-06 |
Family
ID=55610700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520897385.6U Expired - Fee Related CN205124861U (en) | 2015-11-11 | 2015-11-11 | Vacuum fried garlic piece production facility |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205124861U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666543A (en) * | 2017-02-20 | 2017-05-17 | 淮阳县万源蒜业食品有限公司 | Method for preparing dry and crisp garlic slices through low-temperature vacuum oil bath technology |
-
2015
- 2015-11-11 CN CN201520897385.6U patent/CN205124861U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666543A (en) * | 2017-02-20 | 2017-05-17 | 淮阳县万源蒜业食品有限公司 | Method for preparing dry and crisp garlic slices through low-temperature vacuum oil bath technology |
| CN106666543B (en) * | 2017-02-20 | 2020-09-22 | 淮阳县万源蒜业食品有限公司 | Method for preparing crisp garlic slices by using low-temperature vacuum oil bath technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104522580B (en) | A kind of preparation method of low oily sweet potato potato chips | |
| CN103652740A (en) | Manufacturing method of deep fried potato chips | |
| CN101919521B (en) | Asparagus food and processing process thereof | |
| CN102697110A (en) | Umami enhanced-type instant seaweed soup and preparation method thereof | |
| CN103907853B (en) | A kind of processing method of multi-flavour low sugar delicious and crisp Rhizoma Dioscoreae esculentae silver | |
| CN103719929B (en) | Spicy bullfrog skin processing technology | |
| CN102771828A (en) | Fish maw with pickled pepper and preparation method thereof | |
| CN102240032A (en) | Method for preparing chilli seafood fish sauce | |
| CN103919062A (en) | Processing method for jujube sheets | |
| CN103919146A (en) | Vacuum low-temperature fried beef jerk and processing technology thereof | |
| CN102132886A (en) | Production process for instant pork skin | |
| CN205124861U (en) | Vacuum fried garlic piece production facility | |
| CN104509659A (en) | Preparation method of preserved pitaya | |
| CN105981885A (en) | Honey walnut kernels and processing technology thereof | |
| JP3140047U (en) | Fish processed food | |
| CN105639509A (en) | Processing method of instant squid claw snack food | |
| CN103099096A (en) | Manufacturing method of Taiwan Zongzi | |
| CN105076635A (en) | Production method for colorful candied Benincasa hispida | |
| CN103734690A (en) | Processing method for Pleurotus eryngii leisure food | |
| CN106962846A (en) | A kind of processing method of dried sweet potato | |
| CN103549490A (en) | Processing method for sardine fillets eaten raw | |
| CN102894377A (en) | Process for producing pork jelly salad | |
| CN105614300A (en) | Cooked balsam pear powder and processing process thereof | |
| CN104381878A (en) | Preparation method of flavor banana chips | |
| CN105614466A (en) | Making technology of instant pork rind shreds |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160406 Termination date: 20161111 |