ES2528091A1 - Procedure for obtaining a phyto-fortifying product and product obtained (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Procedure for obtaining a phyto-fortifying product and product obtained. The invention consists of a product obtained from the dissolution and biological transformation, by means of the agitation and the fermentation with forced aeration, of one or several organic amendments stabilized and mixed together, adding to the mixture a source of sugars (beet molasses or sugarcane or mixture of both) and a source of protein, using any of the different types of flours, either fish or cereal, used in the market, ultimately obtaining a fertilizer product, phyto-fortifier or bioenhancer of the plants, which is not toxic or dangerous to the health of people, animals or the environment, since it is a product obtained from stabilized organic materials, in whose manufacturing process it has been totally sanitized. (Machine-translation by Google Translate, not legally binding)

Description

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PROCEDURE FOR OBTAINING A PHYTOFORTIFYING PRODUCT AND PRODUCT OBTAINED

DESCRIPTION

OBJECT OF THE INVENTION

The present invention relates to a process for obtaining a phyto-fortifying product, from the biological transformation of organic amendments under controlled aerobic and thermophilic conditions.

The object of the invention is to achieve a multiplication of the beneficial properties that organic matter possesses for crops, using organic amendments already stabilized and sanitized as a basis and thereby achieve a biodynamic product with the "crop" when carried out in its preparation a multiplication of the beneficial microorganisms present in organic matter.

It is also the object of the invention to obtain a fertilizer, fiftofortificante or biopotentiator product of plants, a product that is not toxic or dangerous for the health of people, animals, or the environment, as it is a product obtained from stabilized organic materials , in whose manufacturing process it has been completely sanitized.

BACKGROUND OF THE INVENTION

As is known, plants depend on the trophic network of the soil for their nutrition. Growing and reproducing are the primary activities of any living organism, and both plants and soil organisms work to survive and depend on the interactions between each other.

By-products that exude growing roots and plant residues

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they feed the organisms in the soil, while they help keep plants healthy by breaking down organic matter, recycling or cycling nutrients, improving soil structure and controlling pathogen populations.

Taking into account the aforementioned, it is advantageous to be able to have phyto-fortifying products obtained in a simple process, although at present there is no known procedure that allows obtaining a phyto-fortifying product with the characteristics described in the present patent application.

DESCRIPTION OF THE INVENTION

The process of the invention consists in the biological dissolution and transformation by agitation and fermentation, with forced aeration of one or several stabilized organic amendments under controlled aerobic and thermophilic conditions, whose stabilized organic amendments are mixed together, adding to the mixture a source of sugars, such as beet or sugarcane molasses or a mixture of both, as well as a source of protein, using any of the different types of flour, both fish or cereal that are authorized in the market.

Consequently, the raw materials to be used to obtain the product are the following:

1.-Organic amendments

2.-Beet or sugarcane molasses.

3.-Fishmeal or any cereal.

The achievement of the final product is very similar with the use of a single organic amendment, which is the basis of the product, or with the use of all possible combinations of mixtures between the three previous raw materials, varying only in the final product the proportions of the dynamic and mineral fractions that make it up.

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In short, by means of the process of the invention a fertilizer, phyto-fortifying or bio-potentiator product of the plants is achieved.

In order to obtain said phyto-fortifying product, it has been possible to develop an “imitation” of the natural process of oxidation of organic matter by the microorganisms of the soil and the plant, making a biological transformation of the organic matter under controlled aerobic and thermophilic conditions, all this in such a way that the two beneficial and fundamental fractions (dynamic and mineral) that organic matter possesses to establish the fertility of a soil and the vigor of a crop are obtained.

As for the dynamic fractions of organic matter, say that they correspond to: A biomass of microorganism-RED-TRÓFICA; An organic material not degraded and humic acids.

As for the mineral fraction, it corresponds to "free" nutrients (chelated, mineral salts, etc).

It should be borne in mind that the concept of fertility of a soil is linked to its profitability, and that fertility is provided by the trophic network of the soil, that is, the web of life.

The continued contribution in the soil of the crops of the product that is being described, enhances and increases the trophic network of the soil, which is formed from smaller microorganisms, such as unicellular bacteria, protozoa, algae and fungi, to the most complex and micro nematodes -artropods and even worms, insects, vertebrates and plants. Their activity and interaction make possible the operation of the soil-culture system, so that as organisms break down complex materials or consume other organisms, nutrients are converted from one form to another and made available to plants and others. soil organisms.

The components present in the phyto-fortifying product of the invention, in its dynamic fraction are the following:

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•

Beneficial microorganisms: -Bacteria. -Mushrooms. -Protozoa. - Beneficial nematodes. -Micro-arthropods.

•

Microbial metabolites

•

Soluble nutrients.

•

Humic compounds.

This Phyto-fortifier contains a flora of beneficial microorganisms (millions / ml) that perform a series of beneficial functions for the development of plants:

-They consume the food that plants exude around their bodies (roots and leaves), leaving no substrate for the development of microorganisms that cause diseases (Competition for food).

-They occupy the infection sites, even if there is a presence of phytopathogenic microorganisms, they do not penetrate the tissues (Colonization of the site).

-They consume phytopathogenic microorganisms suppressing them at levels that do not cause diseases (Biocontrol).

-They produce components and metabolites that inhibit the activity and growth of microorganisms (Antagonism and induced resistance).

Microbial antagonism includes competition between microbes. A consequence of this competition is that normal microflora protects the host against colonization by possible pathogenic microbes because they compete for nutrients, produce substances harmful to invading microbes, and affect conditions such as pH and oxygen availability. When this balance is disrupted between normal microflora and pathogenic microbes, the disease may appear.

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The bacteria and fungi present in this Phyto-fortifier, promote in crops:

•

The suppression of diseases.

•

The retention of nutrients in the upper layer of the soil, avoiding its leaching to deeper layers.

•

They structure the ground.

•

And they carry out a Toxin Decomposition.

The Protozoa present in this Phyto-fortifier, promote.

•

Making nutrients available (Mineralization).

•

Improve soil structure.

On the other hand:

It is known that a single Protozoan can mineralize 8,000 organic molecules / day; and taking into account that in a good agricultural land, there are 50,000 protozoa / gr., active and functioning, these are able to make available 400 Million molecules of nitrogen (N) every day, which results in 24 hours 7 mg of N per gram of soil every day.

Growing, plants need approximately 0.2 mg of N per gram of soil per day on average. Which leads us to conclude that with the sole promotion of the Protozoan population in a good cultivation soil, adequate nutrition of the plants can be achieved in terms of nitrogen.

The Nematodes Benefits present in this product promote:

•

They make nutrients available for plants.

•

They structure the ground.

•

They stimulate the appearance of Predatory Nematodes of Rhizophages, Bacteriophages and Fungivores.

•

Inhibit Rhizophage Nematodes.

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One of the most relevant components present in this Phyto-fortifier is the presence of Microbial Metabolites:

-

Microbial metabolites have had an extraordinary impact on quality

of life of humanity during the last century. Antibiotics, antifungals,

immunosuppressants

Y lipid lowering agents derivatives from compounds from

Microbial origin have been used in the clinic for the past 50 years,

contributing significantly to the welfare of humanity and the spectacular

increase in life expectancy observed during the second half of the century

XX.

-

The existence natural from is huge diversity from structures chemical

observed among metabolites of microbial origin, gives rise to the spectacular

effect produced by this product as a control of many diseases of the

Plants.

Finally, say that commenting on the presence of Humic Compounds in this Phyto-fortifier, since in its process of elaboration the Humic Extract of the Organic Amendments used is practically 100% transformed into Humic Acids:

Naturally Humic Acids are complex organic molecules formed by the decomposition of organic matter. These directly influence the fertility of the soil, while contributing significantly to its stability, influencing the absorption of nutrients and as a direct consequence, an exceptional growth of the plant.

The benefits of humic acids are very important both in soils and in plants.

In the case of the application of this Phyto-fortifier in the soil, thanks to the presence of these humic acids we obtain that:

• Not only are NPK fertilizers more effective, but their application can be significantly reduced while maintaining the same performance.

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•

In heavy clay soils they help to aerate them and improve their permeability.

•

In those lighter and sandy ones they increase the capacity of catatonic exchange.

•

In acidic soils they tend to neutralize them.

•

In alkalines they absorb the high pH and as a consequence allows macro elements and trace elements to be available for plants.

•

In very dry soils tend to increase the moisture retention capacity of the soil.

In the case of applying humic acids present in this Phyto-fortifier on plants, we get that:

•

In the roots increases its ability to absorb nutrients.

•

On the fruits or seeds increases its richness in dry matter and improves the organoleptic factors, conservation and transport.

•

It has influences on the state of health of the plants.

As for the components, in its mineral fraction of the phyto-fortifying product say that:

In the course of the preparation process of this Phyto-fortifier, chelation of the nutrients present in the organic matter takes place, which is a natural process through which a mineral binds to an organic molecule allowing its direct transport to the current of the sap, that is, the nutrients present in organic matter are made available to plants in a much more assimilable way.

Therefore, this Phyto-fortifier improves the nutrition of plants and beneficial microorganisms thanks to the presence of soluble nutrients from organic matter:

• These soluble nutrients are food for microorganisms, allowing them to grow faster, be healthier and can suppress diseases more quickly.

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•

Of course they also feed the plants, making them healthier and capable of generating more exudations that serve as food for good microorganisms.

•

It reduces the leaching of nutrients, because they are retained in the body of microorganisms, improving their availability to plants, which reduces the application of fertilizers.

•

It allows the detoxification of soil and water, making plant growth easier.

There are two different ways to use this product:

-Foliar form on the surface of the sheet with the purpose of:

•

Apply beneficial organisms to the plant surface, thus the pathogens causing diseases and pests have a harder time finding sites for infection or food sources.

•

As well as provide foliar nutrients to the plant. The nutrients contained in this Phyto-fortifier are absorbed immediately through the leaves and even helps the nutrients added to the leaf solution to be fixed in the leaf and absorbed more quickly.

-In Fertirrigation, applying it to the ground with the purpose of:

•

Develop a biological barrier around the root.

•

Applied to irrigation causes an unblocking of nutrients in the soil and makes them more assimilable and available to the plant, improving plant growth.

•

It improves the soil structure causing the roots to have a better development and to explore more soil.

•

It increases the moisture retention capacity in the soil and improves its Cation Exchange Capacity.

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• It also helps fertilizers that are incorporated through irrigation to be better assimilated by the plant and prevent them from being washed to deeper layers of soil inaccessible to the roots and therefore avoiding aquifer contamination.

Regarding the importance and benefits of the use of this Phyto-fortifier by farmers, it can be summarized in the following points:

-Reduction and even suppression of chemical Fungicide and Insecticide products in a foliar way with the repetitive and continuous use of this product throughout the crop cycle, as it can prevent the appearance of pests and diseases, and these chemicals should only be used if the appearance of a problem is observed, avoiding repeated application preventively.

-Reduction at doses even at medium doses of the mineral fertilizers that are being applied, because with the application of this product the nutrients are better used by the plants and with smaller doses the same nutritional effects are achieved, avoiding the leaching of mineral fertilizers to deep layers of the soil that can contaminate aquifers, in addition to reducing the risk of salinization of the soil.

-Its application causes a healthier state of the plant and this leads to a better overall development and as a consequence to better productive yields.

-In short, it can cause savings in chemical and mineral products and an increase in crops and better quality for consumers.

Other advantages that the use of this product can provide are the following: It is a Phyto-fortifying product that is a key alternative to be able to profitable the production costs of many types of crops. The reasons would be the following:

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-Without having a direct effect on pathogens, they allow to invigorate and induce resistance in crops. In this way, it is possible to survive and prevent the attack of numerous pests and diseases. In many circumstances they are the only tools available to minimize the impact and the reduction of production caused by pathogens.

- They allow to reduce the risk of resistance, by enabling the reduction in the number of applications of phytosanitary products. In many crops there are only one or two active substances registered for a given pathogen, so there is a clear risk of resistance generation. Thus, valid tools for the control of pests and diseases cease to be because of recurrence in their use.

-In line with the European directive 2009/128 / EC on the sustainable use of pesticides, the use of this Phyto-fortifier favors non-phytosanitary control measures in the crop, by decreasing the susceptibility of crops to the attack of pathogens.

-In certain production systems in continuous expansion such as organic farming, with more than 1 million hectares in Spain, this product is an essential complement to the few registered products that comply with organic production regulations.

The use of this Phyto-fortifier, isolated or together with conventional chemical compounds and substances, is suitable for the integrated fight since it allows the optimization of the phytosanitary use doses by providing the plant with an improved sanitary state and can even, in In some cases, avoid the application of phytosanitary products, as long as the farmer handles this Phyto-fortifying product properly, under qualified technical advice.

Being a product of natural origin, it does not leave residues in the crops. It can therefore be an essential tool of Agriculture of the 21st century.

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You can also mention improvements on the crop, when using such a product, which are:

The first step in having a healthy crop involves considering it as a true ecosystem. In all recent studies it has been shown that for the maximum yield both the Plant and its immune defenses should be stimulated. It is the definition of Phyto-fortifiers, a new notion that is leading to totally rethinking plant feeding. The doses of mineral fertilizers can be reduced and that these are better assimilated when applying this product. With this new way of acting, we nourish the plant in a balanced way and protect it naturally against pathogens.

This Phyto-fortifier acts even more spectacularly in conventionally worked lands than in those worked according to the precepts of organic farming. The more battered are the soils from which it starts, the better results can be observed.

When a subscriber is made, it should not be done in terms of "fertilizing my crops to obtain a great production", but rather thinking "I provide the necessary elements

for:

-

The revitalization of the soil.

-

for a good plant nutrition, essential for its Right

growth, and at the same time,

-

I improve its resistance and its performance with the application of this Phyto-fortifier ".

With its application we are acting so that the crops have good health and that the parasitic pressure is as weak as possible.

We seek a reinforcement of the sanitary state of the vegetable, and therefore act in a preventive way, avoiding radical curative treatments whenever possible. Nothing to do with usual practice, in which soil and crops are sprayed with chemical molecules. The two main consequences of this are the weakening of the level of immune defense of the plant, and the appearance of resistance of the parasites to the treatment products.

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This product is not only a biostimulant but also has a true indirect fungicide / insecticide action naturally. The advantage of its use is that the aggression that threatens our crops can be controlled with natural and environmentally friendly means, and as a consequence, respectful of the health of consumers.

EXAMPLE OF PREFERRED EMBODIMENT

As has been said throughout the present description, it is a product obtained by dissolution and transformation by fermentation with forced aeration of one or more organic amendments mixed together, to which mixture a source of sugars is added, such as beet or sugarcane molasses or a mixture of both, and a source of protein, using any of the different types of flour, both fish and cereal, that are authorized in the market using a of them or mixture of several of them.

The achievement of the final product is very similar with the use of a single organic amendment, which is the basis of this product or with the use of all possible combinations of mixtures between the three raw materials mentioned above (organic amendment, beet molasses or of sugarcane and fishmeal or any cereal).

The organic amendments that can be used in the formulation of the product belong to those included in group (6) of annex (1) of Royal Decree 506/2013 of July 28 on fertilizer products.

As for the machinery and equipment to be used in the production process, say that it will include a blower for continuous use for agitation of fertilizers in general, a mesh filter to filter the finished product and 1000 liter tanks with a flat base and with the upper part open to allow aeration of the mixture, also incorporating an outlet in the base for the drain and proper cleaning of the interior, and a side outlet for the output of the finished product, which is the one that connects to the filter. These deposits will be

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preferably in a closed warehouse where you can control the indoor temperature that should never be below 5ºC.

The product is made through the following stages:

1.-Water aeration phase:

The 1,000 L drums are filled with 800 liters of water and the blower is connected for 10 minutes to aerate and oxygenate the water if the public network is used, so that it loses the levels of chlorine it possesses. If the water were from a well or from a natural current, this prior oxygenation would not be necessary.

2.-Preferred mixing phase:

Once the water is aerated and without disconnecting the blower, the mixture with the organic materials is carried out.

-

In first place be Add the Amendment Organic, being preferable the

called "Organic Amendment Compost" (No. 02 of the group of Amendments

Organic) and fundamentally that precedent of the composting process

from

the mixture principal  from Alperujo  from olive Y  from chicken manure  from chicken

Layer The amount to be added of this material to the 1,000 L drum can

oscillate between 80-120 kg, that is, between 8-12% of the volume of the deposit.

-

In second place Y from shape immediately after from to incorporate the

organic amendment, beet molasses is added (preferably) or

sugarcane, using an amount that can vary between 5-15 Kg,

the use of 8 Kg being preferred,

is say 0.8% of the volume of

Deposit.

-

Third and then to the molasses, fishmeal is added

(preferably)

or any cereal, using a amount that can

to vary

between the 200 -500 grams, the use of 250 being preferred

grams, that is, 0.025% of the 1,000 Lts deposit.

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3.-Fermentation phase:

Once all the materials have been mixed, forced aeration with the blower is maintained for a minimum of 16 hours and a maximum of 24 hours, preferably for 18 hours, so that in this way the organic matter is transformed into both fractions mentioned above.

4.-Rest phase:

10 After the forced aeration time has elapsed, the blower is disconnected and the already prepared product is allowed to stand for about 30-60 minutes to sediment the suspended particles.

5.-Filtering phase:

fifteen

Once the product rested, it is filtered through a Maya with a step of at most 125 microns, so as not to have problems when applying it with any foliar or Fertirrigation application system.

twenty

This is how this Phyto-fortifying product is obtained with the following analytics, according to laboratory tested results:

PARAMETER (method) RESULTS UNITS 25 pH (1: 2.5) (Electrometry) ................................ ............................... 8.46 --- Conductivity (1: 2.5) (Electrometry) .. .......................................... 878 μS / cm TOTAL ORGANIC MATTER Per Calcination ........................ 0.56 g / 100ml TOTAL HUMAN EXTRACT (Extraction) ............. .................. 0.35 g / 100ml Fulvic Acids ........................ .................................................. ..... <1 g / 100g of extract 30 Humic Acids ................................... ...........................................> 99 g / 100g of extract Ashes 550 ºC (Gravimetry) ............................................ ............. 0.78 g / 100ml Humidity 105 ºC (Gravimetry) ......................... ............................. 98.66 g / 100ml Chlorides (Volhard Volumetry) .......... ............................................. 0.02 g / 100ml C / N Ratio ...................................... ............................................. 8.2 - 35 Organic Carbon (Estimated) ............................................ ............. 0.33 g / 100ml Density (Pycnometer) ........................... ........................................ 1,003 g / cc

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NITROGEN-N urea (Volumetry) ...........................................

<0.04 g / 100ml

Organic NITROGEN-N (Volumetry) .......................................

0.04 g / 100ml

Ammoniacal NITROGEN-N (Volumetry) .....................................

<0.04 g / 100ml

Nitric Nitrogen-N (Volumetry) ...........................................

<0.04 g / 100ml

5

NITROGEN-N total (Volumetry) ........................................... ... 0.04 g / 100ml

POTASSIUM -K2O (Atomic Absorption) ...........................................

<0.05 g / 100ml

PHOSPHORUS -P2O5 (Molecular Absorption) .....................................

<0.05 g / 100ml

SULFUR -SO4 (Molecular Absorption) .........................................

<0.05 g / 100ml

BORO-B (Molecular Absorption) ........................................... ........

6 mg / l

10

MAGNESIUM-MgO (Atomic Absorption) ....................................... <0.05 g / 100ml

MANGANESE-Mn (Atomic Absorption) .....................................

4.8 mg / l

MOLIBDENO-Mo (Atomic Absorption) .......................................

<0.2 mg / l

IRON-Fe (Atomic Absorption) ........................................... ......

165 mg / l

CINC-Zn (Atomic Absorption) ........................................... ...........

3.3 mg / l

fifteen

CALCIUM-CaO (Atomic Absorption) ........................................... ... 0.12 g / 100ml

COPPER-Cu (Atomic Absorption) ........................................... .......

3.0 mg / l

COBALTO-Co (Atomic Absorption) ........................................... ..

<0.2 mg / l

SODIUM -Na2O (Atomic emission) ........................................... ......

<0.05 g / 100ml

twenty

Heavy metals:

PARAMETER (method)

RESULTS UNITS

CHROME -Cr VI (Atomic Absorption) .......................................... .

<0.2 mg / l

25

CHROME - Total CR (Atomic Absorption) ......................................... <0.2 mg / l

MERCURY-Hg (Atomic Absorption) ..........................................

<0.1 mg / l

LEAD-Pb (Atomic Absorption) ........................................... .......

<0.2 mg / l

NICKEL-Ni (Atomic Absorption) ........................................... ......

<0.2 mg / l

CADMIO-Cd (Atomic Absorption) ........................................... ....

<0.2 mg / l

30

-16

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image 1

As already mentioned, any type of organic amendments in the previous table (Group 6) can be used without practically varying the results of this product, being those that produce less variation in the final characteristics of this product,

5 following three organic amendments and which are the ones claimed for their preparation:

1) Organic Compost Amendment (No. 2, of the group). 2) Organic Compost Compost Amendment (No. 4, of the group). 10 3) Vermicompost Organic Amendment (No. 5, of the group).

Getting to verify that even the mixture between them, in different proportions and forming the amount described in the second phase of mixing, the same characteristics of the final product are also achieved.

fifteen

What we want to clarify, is that the use of organic materials from urban organic remains or sludges from urban sewage treatment plants is discarded, for the elaboration of this product.

twenty

Claims (1)

P201431641 11-11-2014 1st.- Procedure for obtaining a phyto-fortifying product, characterized in that it consists in carrying out the biological dissolution and transformation, by means of agitation and fermentation with forced aeration, of one or more organic amendments stabilized in aerobic and thermophilic conditions controlled or mixed together, adding to the mixture a source of sugars and a source of protein. 2nd.- Procedure for obtaining a phyto-fortifying product, according to claim 1, characterized in that the source of sugars is preferably beet or sugarcane molasses or a mixture of both. 3rd.- Procedure for obtaining a phyto-fortifying product, according to claim 1, characterized in that the source of proteins participating in the mixture is a fish meal or any cereal. 4ª.-Phyto-fortifying product, which being a fertilizer or bio-potentiator product of plants, without toxicity or danger to people, animals or the environment, is characterized by being formed by the dissolution and transformation of organic amendments stabilized with beet molasses or of sugarcane and fishmeal or of any cereal, containing some dynamic fractions and a mineral fraction beneficial for the cultivation of plants. 5th.- Phyto-fortifying product, according to claim 4, characterized in that the dynamic fractions corresponding to the phyto-fortifying product are: microorganism biomass-RED TROFICA; non-degraded organic matter and humic acids, while the mineral fraction contains free nutrients (chelated, mineral salts and others). 6th.- Phyto-fortifying product, according to claims 4 and 5, characterized in that in its dynamic fraction, the phyto-fortifying product contains: - Beneficial microorganisms (bacteria, fungi, protozoa, beneficial nematodes and microartropods); -Microbial metabolites;  -18 P201431641 11-11-2014 -Soluble nutrients; -Humic compounds. 7th.-Phyto-fortifying product, according to claim 4 and 5, characterized in that the phyto-fortifying product in its mineral fraction contains soluble nutrients from organic matter. -19