ES2195424T3 - Bebida que comprende una cantidad efectiva de flavanoles como composicion reductora del sabor dulce. - Google Patents

Bebida que comprende una cantidad efectiva de flavanoles como composicion reductora del sabor dulce.

Info

Publication number
ES2195424T3
ES2195424T3 ES98959644T ES98959644T ES2195424T3 ES 2195424 T3 ES2195424 T3 ES 2195424T3 ES 98959644 T ES98959644 T ES 98959644T ES 98959644 T ES98959644 T ES 98959644T ES 2195424 T3 ES2195424 T3 ES 2195424T3
Authority
ES
Spain
Prior art keywords
flavanols
drink
effective amount
reducing composition
impression
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98959644T
Other languages
English (en)
Inventor
Gabriele Ann Blumenstein-Stahl
Christa Maria Fischer
Ingeborg Olbert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2195424T3 publication Critical patent/ES2195424T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

) Composición de bebida de sensación reducida de sabor dulce, comprendiendo la mencionada composición de bebida: un contenido en CO2 de 0 a 10 veces el volumen de la mencionada composición de bebida; una composición edulcorante de compuestos edulcorantes naturales o artificiales o combinaciones de ellos, que incluye particularmente compuestos de alta intensidad edulcorante, proporcionando la mencionada composición edulcorante un valor de al menos 4 puntos de calificación en la sensación de sabor dulce en una solución acuosa con el mismo contenido en CO2 que el comprendido en la mencionada bebida según un ensayo de graduación de atributos modificado (ensayo -mAG); una composición reductora del sabor dulce de compuestos naturales o artificiales, preferiblemente compuestos de sabor botánicos; caracterizada porque dicha composición reductora de sabor dulce mencionada comprende de 60 a 150 ppm, preferiblemente de 70 a 120 ppm, lo más preferiblemente de 80 a 100 ppm, en peso de flavanoles.
ES98959644T 1997-12-01 1998-12-01 Bebida que comprende una cantidad efectiva de flavanoles como composicion reductora del sabor dulce. Expired - Lifetime ES2195424T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97121087A EP0919138A1 (en) 1997-12-01 1997-12-01 Beverage comprising an effective amount of flavanols as sweetness cutting composition

Publications (1)

Publication Number Publication Date
ES2195424T3 true ES2195424T3 (es) 2003-12-01

Family

ID=8227719

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98959644T Expired - Lifetime ES2195424T3 (es) 1997-12-01 1998-12-01 Bebida que comprende una cantidad efectiva de flavanoles como composicion reductora del sabor dulce.

Country Status (8)

Country Link
EP (2) EP0919138A1 (es)
JP (1) JP2001524327A (es)
AT (1) ATE237237T1 (es)
AU (1) AU1540299A (es)
CA (1) CA2322825C (es)
DE (1) DE69813619T2 (es)
ES (1) ES2195424T3 (es)
WO (1) WO1999027803A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003237987A1 (en) * 2002-06-07 2003-12-22 Ann De Wees Allen Novel sweetener compositions and methods of use
GB0316550D0 (en) * 2003-07-15 2003-08-20 Forum Bioscience Holdings Ltd Sucrose substitute
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080226803A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Natural flavoring agent for sugar-sweetened tea beverage to taste like high fructose corn syrup-sweetened beverage

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61162159A (ja) * 1985-01-09 1986-07-22 イペツクス・ゲトレンケ−ヘルシユテルンクス−ウント・フアトリ−ブスゲゼルシヤフト・ミツト・ベシユレンクテル・ハフツング 飲料
US4906480A (en) * 1988-04-07 1990-03-06 Forsyth Dental Infirmary For Children Sweetness and flavor enhanced compositions and method of preparing such compositions
JPH0636731B2 (ja) * 1989-06-27 1994-05-18 伊藤忠製糖株式会社 健康飲料
US4946701A (en) * 1989-08-04 1990-08-07 Procter & Gamble Beverages
JPH03183453A (ja) * 1989-09-08 1991-08-09 Maremitsu Izumitani タンニンを主成分とする味質改良剤、味質改良方法及びタンニンにより味質を改良した食品
US5464619A (en) * 1994-06-03 1995-11-07 The Procter & Gamble Company Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability
DE69519735T2 (de) * 1994-08-08 2001-08-02 Procter & Gamble Tee und obstsaft enthaltende zusammensetzungen mit einer stabile farbe
JP2628468B2 (ja) * 1995-03-20 1997-07-09 三井製糖株式会社 高甘味度甘味料の味質改良法及び該方法により作られた高甘味度甘味料組成物
GB9508533D0 (en) * 1995-04-27 1995-06-14 Sod Conseils Rech Applic Flavonoid extract of ginkgo biloba as flavouring and/or texturing agent
US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color

Also Published As

Publication number Publication date
JP2001524327A (ja) 2001-12-04
AU1540299A (en) 1999-06-16
CA2322825A1 (en) 1999-06-10
DE69813619D1 (de) 2003-05-22
WO1999027803A1 (en) 1999-06-10
EP1041897B1 (en) 2003-04-16
EP0919138A1 (en) 1999-06-02
DE69813619T2 (de) 2004-03-25
ATE237237T1 (de) 2003-05-15
CA2322825C (en) 2004-05-04
EP1041897A1 (en) 2000-10-11

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