ES2186901T3 - Producto alimenticio gelificado que comprende dos partes gelificadas distintas. - Google Patents

Producto alimenticio gelificado que comprende dos partes gelificadas distintas.

Info

Publication number
ES2186901T3
ES2186901T3 ES97931967T ES97931967T ES2186901T3 ES 2186901 T3 ES2186901 T3 ES 2186901T3 ES 97931967 T ES97931967 T ES 97931967T ES 97931967 T ES97931967 T ES 97931967T ES 2186901 T3 ES2186901 T3 ES 2186901T3
Authority
ES
Spain
Prior art keywords
gelified
parts
different
food product
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97931967T
Other languages
English (en)
Inventor
Iain Fee
Stephen Arthur Ariss
John James
John Anthony Beech
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wrigley Candy UK
Original Assignee
Mars UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars UK Ltd filed Critical Mars UK Ltd
Application granted granted Critical
Publication of ES2186901T3 publication Critical patent/ES2186901T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)

Abstract

ALIMENTO PROTEICO GELIFICADO QUE CONSTA DE UN NUCLEO DE UN PRIMER GEL TERMOESTABLE Y DE UN REVESTIMIENTO SOBRE AL MENOS UNA PARTE DE LA SUPERFICIE DEL NUCLEO. EL REVESTIMIENTO CONSTA DE UN SEGUNDO GEL TERMOESTABLE. AL MENOS UNO DE LOS GELES CONTIENE PROTEINA Y AL MENOS UNO DE LOS GELES INCLUYE UN COLORANTE COMESTIBLE TERMOESTABLE.
ES97931967T 1996-07-19 1997-07-21 Producto alimenticio gelificado que comprende dos partes gelificadas distintas. Expired - Lifetime ES2186901T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96305328 1996-07-19
GBGB9617256.4A GB9617256D0 (es) 1996-07-19 1996-08-16

Publications (1)

Publication Number Publication Date
ES2186901T3 true ES2186901T3 (es) 2003-05-16

Family

ID=8225017

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97931967T Expired - Lifetime ES2186901T3 (es) 1996-07-19 1997-07-21 Producto alimenticio gelificado que comprende dos partes gelificadas distintas.

Country Status (9)

Country Link
EP (1) EP0918470B1 (es)
AT (1) ATE228313T1 (es)
AU (1) AU728875B2 (es)
CA (1) CA2260820A1 (es)
DE (1) DE69717457T2 (es)
ES (1) ES2186901T3 (es)
GB (2) GB9617256D0 (es)
NZ (1) NZ333742A (es)
WO (1) WO1998003086A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2807292B1 (fr) * 2000-04-10 2005-03-11 Continentale Nutrition Procede de fabrication de produits alimentaires, notamment pour animaux
EP1329163A1 (fr) * 2002-01-18 2003-07-23 Societe Des Produits Nestle S.A. Elaboration de produits ayant un aspect roti
EP2099312B1 (en) 2006-12-14 2016-05-04 Sensient Colors LLC Pearlescent pigment compositions and methods for making and using the same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3640732A (en) * 1969-10-09 1972-02-08 Gen Mills Inc Simulated cooked egg
US4169161A (en) * 1972-03-22 1979-09-25 General Foods Corporation Bacon products and processes
US4166138A (en) * 1977-06-13 1979-08-28 General Mills, Inc. Preparation of bacon-like meat analog
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
JPH01309659A (ja) * 1988-06-03 1989-12-14 Ichimasa Kamaboko Kk 帆立貝風魚肉練製品及びその製造方法
EP0494318A1 (en) * 1989-09-12 1992-07-15 Shigeo Yasuno Imitation product of slice of fish and production method therof
ES2055668B1 (es) * 1993-02-16 1995-03-01 Marin Javier Pastor Procedimiento y cabezal de extrusion para conformar un sucedaneo de angula.
US5417990A (en) * 1994-03-29 1995-05-23 Kraft Foods, Inc. Ready-to-eat, multi-component, multi-colored gels

Also Published As

Publication number Publication date
GB2315399A (en) 1998-02-04
GB9617256D0 (es) 1996-09-25
DE69717457D1 (de) 2003-01-09
EP0918470B1 (en) 2002-11-27
CA2260820A1 (en) 1998-01-29
WO1998003086A1 (en) 1998-01-29
AU728875B2 (en) 2001-01-18
ATE228313T1 (de) 2002-12-15
AU3554697A (en) 1998-02-10
EP0918470A1 (en) 1999-06-02
NZ333742A (en) 2000-06-23
GB9715353D0 (en) 1997-09-24
GB2315399B (en) 2000-08-23
DE69717457T2 (de) 2003-07-10

Similar Documents

Publication Publication Date Title
DE69517836D1 (de) Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
MX9600483A (es) Composicion saborizante o sazonadora y proceso.
EE9900266A (et) Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine
ES2162170T3 (es) Polvo que contiene proteina de suero de leche y producto alimenticio elaborado obtenido mediante su utilizacion.
PL318345A1 (en) Mayonnaise-like product and method of obtaining same
AU7497191A (en) Comminuted meat and meat products with artificial edible adipose, methods of making the same, and saccharide/protein gels and emulsions for those adiposes and other products
ES2044907T3 (es) Producto de proteina.
AR002994A1 (es) Un producto encapsulado, un procedimiento para preparar dicho producto y un producto alimenticio que comprende dicho producto encapsulado.
GB2294192A (en) Acooked minced meat like product and a method for the production thereof
ES2030017T3 (es) Procedimiento para la preparacion de una composicion emulsion.
ES2186901T3 (es) Producto alimenticio gelificado que comprende dos partes gelificadas distintas.
DE69812193D1 (de) Herstellung von Nahrungsmitteln auf der Basis von Fischfleisch und/oder Fleisch von Krustentieren, und so erhaltene Nahrungsmittel
EP0898895A3 (en) Pickle for meat processing
MX172264B (es) Producto aromatizante
ES2015045B3 (es) Producto aromatico con aroma de trufa
ZA916944B (en) Acid stabilized food products
ES2093887T3 (es) Material comestible que comprende pasta de manano parcialmente gelificada.
ES2063798T3 (es) Utilizacion de una proteina funcional en la preparacion de un producto refrigerado.
CA2189787A1 (en) Flavouring base
RU97101553A (ru) Белковая композиция
ES2191566A1 (es) Sobrasada vegetariana.
KR870009647A (ko) 소맥의 물글루텐을 이용한 식물성 고 단백원료 및 영양 쏘세지 제조방법
RU97104709A (ru) Пельмени "перовские"
HUP9700321A2 (hu) Méz - és étkezésizsír-tartalmú készítmény, különösen fűszerekkel és hússal ízesítve
KR960036953A (ko) 햄맛살용 연육조성물