ES2186901T3 - Producto alimenticio gelificado que comprende dos partes gelificadas distintas. - Google Patents
Producto alimenticio gelificado que comprende dos partes gelificadas distintas.Info
- Publication number
- ES2186901T3 ES2186901T3 ES97931967T ES97931967T ES2186901T3 ES 2186901 T3 ES2186901 T3 ES 2186901T3 ES 97931967 T ES97931967 T ES 97931967T ES 97931967 T ES97931967 T ES 97931967T ES 2186901 T3 ES2186901 T3 ES 2186901T3
- Authority
- ES
- Spain
- Prior art keywords
- gelified
- parts
- different
- food product
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title 1
- 239000000499 gel Substances 0.000 abstract 4
- 239000011248 coating agent Substances 0.000 abstract 3
- 238000000576 coating method Methods 0.000 abstract 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract 1
- 239000006229 carbon black Substances 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000004408 titanium dioxide Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Abstract
ALIMENTO PROTEICO GELIFICADO QUE CONSTA DE UN NUCLEO DE UN PRIMER GEL TERMOESTABLE Y DE UN REVESTIMIENTO SOBRE AL MENOS UNA PARTE DE LA SUPERFICIE DEL NUCLEO. EL REVESTIMIENTO CONSTA DE UN SEGUNDO GEL TERMOESTABLE. AL MENOS UNO DE LOS GELES CONTIENE PROTEINA Y AL MENOS UNO DE LOS GELES INCLUYE UN COLORANTE COMESTIBLE TERMOESTABLE.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96305328 | 1996-07-19 | ||
GBGB9617256.4A GB9617256D0 (es) | 1996-07-19 | 1996-08-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2186901T3 true ES2186901T3 (es) | 2003-05-16 |
Family
ID=8225017
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES97931967T Expired - Lifetime ES2186901T3 (es) | 1996-07-19 | 1997-07-21 | Producto alimenticio gelificado que comprende dos partes gelificadas distintas. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0918470B1 (es) |
AT (1) | ATE228313T1 (es) |
AU (1) | AU728875B2 (es) |
CA (1) | CA2260820A1 (es) |
DE (1) | DE69717457T2 (es) |
ES (1) | ES2186901T3 (es) |
GB (2) | GB9617256D0 (es) |
NZ (1) | NZ333742A (es) |
WO (1) | WO1998003086A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2807292B1 (fr) * | 2000-04-10 | 2005-03-11 | Continentale Nutrition | Procede de fabrication de produits alimentaires, notamment pour animaux |
EP1329163A1 (fr) * | 2002-01-18 | 2003-07-23 | Societe Des Produits Nestle S.A. | Elaboration de produits ayant un aspect roti |
EP2099312B1 (en) | 2006-12-14 | 2016-05-04 | Sensient Colors LLC | Pearlescent pigment compositions and methods for making and using the same |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3640732A (en) * | 1969-10-09 | 1972-02-08 | Gen Mills Inc | Simulated cooked egg |
US4169161A (en) * | 1972-03-22 | 1979-09-25 | General Foods Corporation | Bacon products and processes |
US4166138A (en) * | 1977-06-13 | 1979-08-28 | General Mills, Inc. | Preparation of bacon-like meat analog |
GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
JPH01309659A (ja) * | 1988-06-03 | 1989-12-14 | Ichimasa Kamaboko Kk | 帆立貝風魚肉練製品及びその製造方法 |
EP0494318A1 (en) * | 1989-09-12 | 1992-07-15 | Shigeo Yasuno | Imitation product of slice of fish and production method therof |
ES2055668B1 (es) * | 1993-02-16 | 1995-03-01 | Marin Javier Pastor | Procedimiento y cabezal de extrusion para conformar un sucedaneo de angula. |
US5417990A (en) * | 1994-03-29 | 1995-05-23 | Kraft Foods, Inc. | Ready-to-eat, multi-component, multi-colored gels |
-
1996
- 1996-08-16 GB GBGB9617256.4A patent/GB9617256D0/en active Pending
-
1997
- 1997-07-21 NZ NZ333742A patent/NZ333742A/en not_active IP Right Cessation
- 1997-07-21 AU AU35546/97A patent/AU728875B2/en not_active Ceased
- 1997-07-21 WO PCT/GB1997/001955 patent/WO1998003086A1/en active IP Right Grant
- 1997-07-21 ES ES97931967T patent/ES2186901T3/es not_active Expired - Lifetime
- 1997-07-21 CA CA002260820A patent/CA2260820A1/en not_active Abandoned
- 1997-07-21 AT AT97931967T patent/ATE228313T1/de not_active IP Right Cessation
- 1997-07-21 DE DE69717457T patent/DE69717457T2/de not_active Expired - Lifetime
- 1997-07-21 EP EP97931967A patent/EP0918470B1/en not_active Expired - Lifetime
- 1997-07-21 GB GB9715353A patent/GB2315399B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
GB2315399A (en) | 1998-02-04 |
GB9617256D0 (es) | 1996-09-25 |
DE69717457D1 (de) | 2003-01-09 |
EP0918470B1 (en) | 2002-11-27 |
CA2260820A1 (en) | 1998-01-29 |
WO1998003086A1 (en) | 1998-01-29 |
AU728875B2 (en) | 2001-01-18 |
ATE228313T1 (de) | 2002-12-15 |
AU3554697A (en) | 1998-02-10 |
EP0918470A1 (en) | 1999-06-02 |
NZ333742A (en) | 2000-06-23 |
GB9715353D0 (en) | 1997-09-24 |
GB2315399B (en) | 2000-08-23 |
DE69717457T2 (de) | 2003-07-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69517836D1 (de) | Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln | |
MX9600483A (es) | Composicion saborizante o sazonadora y proceso. | |
EE9900266A (et) | Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine | |
ES2162170T3 (es) | Polvo que contiene proteina de suero de leche y producto alimenticio elaborado obtenido mediante su utilizacion. | |
PL318345A1 (en) | Mayonnaise-like product and method of obtaining same | |
AU7497191A (en) | Comminuted meat and meat products with artificial edible adipose, methods of making the same, and saccharide/protein gels and emulsions for those adiposes and other products | |
ES2044907T3 (es) | Producto de proteina. | |
AR002994A1 (es) | Un producto encapsulado, un procedimiento para preparar dicho producto y un producto alimenticio que comprende dicho producto encapsulado. | |
GB2294192A (en) | Acooked minced meat like product and a method for the production thereof | |
ES2030017T3 (es) | Procedimiento para la preparacion de una composicion emulsion. | |
ES2186901T3 (es) | Producto alimenticio gelificado que comprende dos partes gelificadas distintas. | |
DE69812193D1 (de) | Herstellung von Nahrungsmitteln auf der Basis von Fischfleisch und/oder Fleisch von Krustentieren, und so erhaltene Nahrungsmittel | |
EP0898895A3 (en) | Pickle for meat processing | |
MX172264B (es) | Producto aromatizante | |
ES2015045B3 (es) | Producto aromatico con aroma de trufa | |
ZA916944B (en) | Acid stabilized food products | |
ES2093887T3 (es) | Material comestible que comprende pasta de manano parcialmente gelificada. | |
ES2063798T3 (es) | Utilizacion de una proteina funcional en la preparacion de un producto refrigerado. | |
CA2189787A1 (en) | Flavouring base | |
RU97101553A (ru) | Белковая композиция | |
ES2191566A1 (es) | Sobrasada vegetariana. | |
KR870009647A (ko) | 소맥의 물글루텐을 이용한 식물성 고 단백원료 및 영양 쏘세지 제조방법 | |
RU97104709A (ru) | Пельмени "перовские" | |
HUP9700321A2 (hu) | Méz - és étkezésizsír-tartalmú készítmény, különösen fűszerekkel és hússal ízesítve | |
KR960036953A (ko) | 햄맛살용 연육조성물 |