ES2175649T3 - Metodo de produccion de pasta rellena. - Google Patents
Metodo de produccion de pasta rellena.Info
- Publication number
- ES2175649T3 ES2175649T3 ES98830379T ES98830379T ES2175649T3 ES 2175649 T3 ES2175649 T3 ES 2175649T3 ES 98830379 T ES98830379 T ES 98830379T ES 98830379 T ES98830379 T ES 98830379T ES 2175649 T3 ES2175649 T3 ES 2175649T3
- Authority
- ES
- Spain
- Prior art keywords
- pasta
- filling
- production method
- paste production
- filled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/063—Applying a folding, wrapping, rolling action
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Un procedimiento para producir pasta rellena fresca o seca que comprende un relleno encerrado en al menos una pieza (1) de masa de pasta enrollada que tiene un contenido de humedad del 25% al 40% y que comprende una porción periférica (2) y una porción sustancialmente central (3) para recibir un relleno, se caracteriza porque se forma al menos un corte (4) en la porción periférica (2) de al menos una pieza (1), afectando el corte a la porción central (3) que recibe el relleno; teniendo la pasta rellena que puede producirse por el procedimiento mejores características de consistencia y apetitibilidad que la pasta rellena convencional correspondiente, tras la cocción.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98830379A EP0970617B1 (en) | 1998-06-23 | 1998-06-23 | A method for producing filled pasta |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2175649T3 true ES2175649T3 (es) | 2002-11-16 |
Family
ID=8236689
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES98830379T Expired - Lifetime ES2175649T3 (es) | 1998-06-23 | 1998-06-23 | Metodo de produccion de pasta rellena. |
Country Status (8)
Country | Link |
---|---|
US (1) | US6203830B1 (es) |
EP (1) | EP0970617B1 (es) |
AT (1) | ATE215785T1 (es) |
DE (1) | DE69804779T2 (es) |
DK (1) | DK0970617T3 (es) |
ES (1) | ES2175649T3 (es) |
PT (1) | PT970617E (es) |
SI (1) | SI0970617T1 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7943188B1 (en) * | 2004-02-20 | 2011-05-17 | Innovaport Llc | Stuffed dough pocket with grasping extension |
US20060165849A1 (en) * | 2004-12-27 | 2006-07-27 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
US20070169232A1 (en) * | 2005-12-28 | 2007-07-19 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
CN101069520B (zh) * | 2006-05-08 | 2010-05-12 | 义美食品股份有限公司 | 制作可食用容装物的方法 |
JP2015525571A (ja) | 2012-08-08 | 2015-09-07 | ヌフン アンカラ マカルナシ サン. ヴェ ティック. アー.シェー. | 詰め物入りのパスタの製造に使用され得る製造方法 |
US9572352B2 (en) * | 2013-11-26 | 2017-02-21 | George Pul | Filled dough producing method |
USD776400S1 (en) * | 2014-07-28 | 2017-01-17 | Frito-Lay North America, Inc. | Snack food product |
USD831928S1 (en) * | 2017-05-08 | 2018-10-30 | Olé Marketing Group LTD | Fortune cookie |
USD901827S1 (en) * | 2019-06-13 | 2020-11-17 | Lamb Weston, Inc. | Cut potato product |
USD971548S1 (en) * | 2021-02-08 | 2022-12-06 | Spectrum Brands, Inc. | Empanadas pet treat |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1176585A (fr) * | 1957-06-07 | 1959-04-13 | Procédé de fabrication de pâtes farcies et produit obtenu | |
US2950978A (en) * | 1957-11-13 | 1960-08-30 | Milani Virgil | Process of preparing a dry ravioli product |
JPS5529946A (en) * | 1978-08-22 | 1980-03-03 | Noboru Moriya | Perforated pastry sheel of chinese dumpling stuffed with minced pork |
US4517203A (en) * | 1981-05-29 | 1985-05-14 | Carlin Foods Corporation | Process for making a fried fruit filling composition-containing food product |
DE8609454U1 (de) * | 1986-04-08 | 1986-09-04 | Lauffer, Herwig, 7307 Aichwald | Nudelteig-Formlinge zur Herstellung von gefüllten Nudelteigwaren |
CH680412A5 (es) * | 1990-02-02 | 1992-08-31 | Nestle Sa | |
US5263407A (en) * | 1992-05-04 | 1993-11-23 | Pomara Jr Johnny B | Apparatus for preparing a folded food product |
ZA962924B (en) * | 1995-05-24 | 1996-10-25 | Pillsbury Co | System for producing a filled rolled dough product |
DE19534973C1 (de) * | 1995-09-20 | 1996-12-19 | Peter Broenner | Gefüllte Teigware in Schneckenform |
US5968570A (en) * | 1997-04-04 | 1999-10-19 | Paulucci; Jeno F. | Folded pastry product |
-
1998
- 1998-06-23 SI SI9830201T patent/SI0970617T1/xx unknown
- 1998-06-23 AT AT98830379T patent/ATE215785T1/de active
- 1998-06-23 EP EP98830379A patent/EP0970617B1/en not_active Expired - Lifetime
- 1998-06-23 ES ES98830379T patent/ES2175649T3/es not_active Expired - Lifetime
- 1998-06-23 DK DK98830379T patent/DK0970617T3/da active
- 1998-06-23 PT PT98830379T patent/PT970617E/pt unknown
- 1998-06-23 DE DE69804779T patent/DE69804779T2/de not_active Expired - Lifetime
-
1999
- 1999-06-22 US US09/338,195 patent/US6203830B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE69804779D1 (de) | 2002-05-16 |
DE69804779T2 (de) | 2002-11-07 |
US6203830B1 (en) | 2001-03-20 |
SI0970617T1 (en) | 2002-10-31 |
DK0970617T3 (da) | 2002-07-29 |
EP0970617A1 (en) | 2000-01-12 |
PT970617E (pt) | 2002-08-30 |
ATE215785T1 (de) | 2002-04-15 |
EP0970617B1 (en) | 2002-04-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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