JPS55153571A - Dry rice and its preparation - Google Patents

Dry rice and its preparation

Info

Publication number
JPS55153571A
JPS55153571A JP6134879A JP6134879A JPS55153571A JP S55153571 A JPS55153571 A JP S55153571A JP 6134879 A JP6134879 A JP 6134879A JP 6134879 A JP6134879 A JP 6134879A JP S55153571 A JPS55153571 A JP S55153571A
Authority
JP
Japan
Prior art keywords
rice
old
suspension
gelatinized
far
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6134879A
Other languages
Japanese (ja)
Inventor
Tatsuyuki Misumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP6134879A priority Critical patent/JPS55153571A/en
Publication of JPS55153571A publication Critical patent/JPS55153571A/en
Pending legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: To remove the odor of old rice or far old rice, and to improve its texture and nutritive value, by applying or impregnating a suspension of pentacalcium triposphate or another calcium compound into a gelatinized rice, and by drying the rice.
CONSTITUTION: Rice is steamed and gelatinized to make the surface pasty. A suspension of pentacalcium triphosphate or another calcium compound at about 65°C is applied to or impregnated into the gelatinized rice. The rice with an adequate amount of the compound applied or stuck therto is dried to give a dry rice. The suspension is preferably sprayed on the rice at a ratio of P to Ca of 1:2. The oxidation of old rice or far old rice can be prevented, and the taste is improved.
COPYRIGHT: (C)1980,JPO&Japio
JP6134879A 1979-05-18 1979-05-18 Dry rice and its preparation Pending JPS55153571A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6134879A JPS55153571A (en) 1979-05-18 1979-05-18 Dry rice and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6134879A JPS55153571A (en) 1979-05-18 1979-05-18 Dry rice and its preparation

Publications (1)

Publication Number Publication Date
JPS55153571A true JPS55153571A (en) 1980-11-29

Family

ID=13168532

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6134879A Pending JPS55153571A (en) 1979-05-18 1979-05-18 Dry rice and its preparation

Country Status (1)

Country Link
JP (1) JPS55153571A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0823898A (en) * 1994-07-11 1996-01-30 Tajimaya:Kk Pellet of processed rice and its production

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0823898A (en) * 1994-07-11 1996-01-30 Tajimaya:Kk Pellet of processed rice and its production

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