CA2041314A1 - Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma - Google Patents

Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma

Info

Publication number
CA2041314A1
CA2041314A1 CA 2041314 CA2041314A CA2041314A1 CA 2041314 A1 CA2041314 A1 CA 2041314A1 CA 2041314 CA2041314 CA 2041314 CA 2041314 A CA2041314 A CA 2041314A CA 2041314 A1 CA2041314 A1 CA 2041314A1
Authority
CA
Canada
Prior art keywords
aroma
gluten
objectionable flavor
wheat gluten
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2041314
Other languages
French (fr)
Other versions
CA2041314C (en
Inventor
Jean-Jacques Mathieu
Akira Takehara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA 2041314 priority Critical patent/CA2041314C/en
Publication of CA2041314A1 publication Critical patent/CA2041314A1/en
Application granted granted Critical
Publication of CA2041314C publication Critical patent/CA2041314C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma includes extracting gluten from wheat or wheat flour in an aqueous process to provide vital wet gum wheat gluten which is then mixed with an aqueous preparation containing an amount of antioxidant effective to prevent production of an objectionable flavor or aroma in a subsequent drying step.
The aqueous antioxidant/gluten mixture is dried to produce dried vital wheat gluten with substantially no objectionable flavor or aroma.
CA 2041314 1991-05-02 1991-05-02 Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma Expired - Lifetime CA2041314C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA 2041314 CA2041314C (en) 1991-05-02 1991-05-02 Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA 2041314 CA2041314C (en) 1991-05-02 1991-05-02 Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma

Publications (2)

Publication Number Publication Date
CA2041314A1 true CA2041314A1 (en) 1992-11-03
CA2041314C CA2041314C (en) 2001-01-30

Family

ID=4147488

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2041314 Expired - Lifetime CA2041314C (en) 1991-05-02 1991-05-02 Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma

Country Status (1)

Country Link
CA (1) CA2041314C (en)

Also Published As

Publication number Publication date
CA2041314C (en) 2001-01-30

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Legal Events

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