KR920005109B1 - Process for producing dried noodle - Google Patents

Process for producing dried noodle

Info

Publication number
KR920005109B1
KR920005109B1 KR9000840A KR900000840A KR920005109B1 KR 920005109 B1 KR920005109 B1 KR 920005109B1 KR 9000840 A KR9000840 A KR 9000840A KR 900000840 A KR900000840 A KR 900000840A KR 920005109 B1 KR920005109 B1 KR 920005109B1
Authority
KR
South Korea
Prior art keywords
noodle
dried noodle
drying
producing dried
dried
Prior art date
Application number
KR9000840A
Other languages
Korean (ko)
Other versions
KR910014048A (en
Inventor
Jin-Kyu Yoon
Original Assignee
Yoon Jin Kyu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoon Jin Kyu filed Critical Yoon Jin Kyu
Priority to KR9000840A priority Critical patent/KR920005109B1/en
Publication of KR910014048A publication Critical patent/KR910014048A/en
Application granted granted Critical
Publication of KR920005109B1 publication Critical patent/KR920005109B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

A dried noodle is prepd. by (a) permeating 35 % water to the 65 % wheat flour by centrifuging, (b) mixing it and forming noodle type, (c) 1st drying the noodle to obtain 10 % water containing noodle, (d) 2nd drying the 1st-dried noodle at 30-40 deg.C and 75-85 % humidity for 2-3 hrs, and (e) last drying the 2nd dried noodle at 23-35 deg.C and 75-85 % humidity. The obtd. dried noodle has a good quality.
KR9000840A 1990-01-25 1990-01-25 Process for producing dried noodle KR920005109B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR9000840A KR920005109B1 (en) 1990-01-25 1990-01-25 Process for producing dried noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR9000840A KR920005109B1 (en) 1990-01-25 1990-01-25 Process for producing dried noodle

Publications (2)

Publication Number Publication Date
KR910014048A KR910014048A (en) 1991-08-31
KR920005109B1 true KR920005109B1 (en) 1992-06-26

Family

ID=19295516

Family Applications (1)

Application Number Title Priority Date Filing Date
KR9000840A KR920005109B1 (en) 1990-01-25 1990-01-25 Process for producing dried noodle

Country Status (1)

Country Link
KR (1) KR920005109B1 (en)

Also Published As

Publication number Publication date
KR910014048A (en) 1991-08-31

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 19950526

Year of fee payment: 4

LAPS Lapse due to unpaid annual fee