JPS5529946A - Perforated pastry sheel of chinese dumpling stuffed with minced pork - Google Patents

Perforated pastry sheel of chinese dumpling stuffed with minced pork

Info

Publication number
JPS5529946A
JPS5529946A JP10208278A JP10208278A JPS5529946A JP S5529946 A JPS5529946 A JP S5529946A JP 10208278 A JP10208278 A JP 10208278A JP 10208278 A JP10208278 A JP 10208278A JP S5529946 A JPS5529946 A JP S5529946A
Authority
JP
Japan
Prior art keywords
pastry
sheel
perforated
minced pork
dumpling stuffed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10208278A
Other languages
Japanese (ja)
Inventor
Noboru Moriya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10208278A priority Critical patent/JPS5529946A/en
Publication of JPS5529946A publication Critical patent/JPS5529946A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Abstract

PURPOSE:To promote the penetration of sauce to the content of a dumpling, by perforating the pastry shell of a Chinese dumpling stuffed with minced pork. CONSTITUTION:A pastry shell 1 having perforations 2. The sauce or soup easily penetrates through the perforations to the content, and improves the taste of the dumpling. It can be taken without breaking the shell to promote the penetration of the sauce, etc.
JP10208278A 1978-08-22 1978-08-22 Perforated pastry sheel of chinese dumpling stuffed with minced pork Pending JPS5529946A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10208278A JPS5529946A (en) 1978-08-22 1978-08-22 Perforated pastry sheel of chinese dumpling stuffed with minced pork

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10208278A JPS5529946A (en) 1978-08-22 1978-08-22 Perforated pastry sheel of chinese dumpling stuffed with minced pork

Publications (1)

Publication Number Publication Date
JPS5529946A true JPS5529946A (en) 1980-03-03

Family

ID=14317846

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10208278A Pending JPS5529946A (en) 1978-08-22 1978-08-22 Perforated pastry sheel of chinese dumpling stuffed with minced pork

Country Status (1)

Country Link
JP (1) JPS5529946A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0970617A1 (en) * 1998-06-23 2000-01-12 Barilla Alimentare S.P.A. A method for producing filled pasta

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0970617A1 (en) * 1998-06-23 2000-01-12 Barilla Alimentare S.P.A. A method for producing filled pasta

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