ES2166318A1 - Flan helado y procedimiento de obtencion del mismo. - Google Patents

Flan helado y procedimiento de obtencion del mismo.

Info

Publication number
ES2166318A1
ES2166318A1 ES200000504A ES200000504A ES2166318A1 ES 2166318 A1 ES2166318 A1 ES 2166318A1 ES 200000504 A ES200000504 A ES 200000504A ES 200000504 A ES200000504 A ES 200000504A ES 2166318 A1 ES2166318 A1 ES 2166318A1
Authority
ES
Spain
Prior art keywords
flan
agglutinants
pasteurising
moulding
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200000504A
Other languages
English (en)
Other versions
ES2166318B2 (es
Inventor
Perez Juan Carlos Bornay
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marbrone S L
Original Assignee
Marbrone S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marbrone S L filed Critical Marbrone S L
Priority to ES200000504A priority Critical patent/ES2166318B2/es
Publication of ES2166318A1 publication Critical patent/ES2166318A1/es
Application granted granted Critical
Publication of ES2166318B2 publication Critical patent/ES2166318B2/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Flan helado y procedimiento de obtención del mismo A partir de la formulación clásica de un flan de huevo convencional, a base de leche, azúcar, yema de huevo y aditivos saborizantes, de acuerdo con la invención se añaden componentes aglutinantes, concretamente harina de algarroba y harina de maíz, que a partes iguales participan en una proporción del 50% de la masa total, confiriendo a ésta última la consistencia adecuada para evitar que se produzca un desmoronamiento al ser congelada. Los componentes citados se baten hasta conseguir la disolución de los aditivos y una perfecta homogeneización, seguidamente se pasteuriza dicha mezcla hasta 100°C y a continuación se vierte en envases individuales, que actúan simultáneamente como moldes, para finalmente ser congelados a una temperatura de -50°C, pasando a la clásica "cadena de frío" para su distribución.
ES200000504A 2000-03-02 2000-03-02 Flan helado y procedimiento de obtencion del mismo. Expired - Fee Related ES2166318B2 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200000504A ES2166318B2 (es) 2000-03-02 2000-03-02 Flan helado y procedimiento de obtencion del mismo.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200000504A ES2166318B2 (es) 2000-03-02 2000-03-02 Flan helado y procedimiento de obtencion del mismo.

Publications (2)

Publication Number Publication Date
ES2166318A1 true ES2166318A1 (es) 2002-04-01
ES2166318B2 ES2166318B2 (es) 2003-08-16

Family

ID=8492539

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200000504A Expired - Fee Related ES2166318B2 (es) 2000-03-02 2000-03-02 Flan helado y procedimiento de obtencion del mismo.

Country Status (1)

Country Link
ES (1) ES2166318B2 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1031102C2 (nl) * 2006-02-08 2007-08-10 Friesland Brands Bv pH-neutraal zuiveldessert.

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2220207B1 (es) 2003-04-30 2005-10-01 Delicatessen La Ermita, S.L. "procedimiento para la preparacion de un flan de queso".

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3754935A (en) * 1971-01-14 1973-08-28 Gen Foods Corp Frozen pudding compositions
JPS54143558A (en) * 1978-04-28 1979-11-08 Meiji Milk Prod Co Ltd Production of frozen pudding
JPH01240163A (ja) * 1988-03-18 1989-09-25 Q P Corp 冷凍カスタードプリン

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3754935A (en) * 1971-01-14 1973-08-28 Gen Foods Corp Frozen pudding compositions
JPS54143558A (en) * 1978-04-28 1979-11-08 Meiji Milk Prod Co Ltd Production of frozen pudding
JPH01240163A (ja) * 1988-03-18 1989-09-25 Q P Corp 冷凍カスタードプリン

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPI, semana 198207, Londres Derwent Publications Ltd., AN 1982-13037E & JP 54143558 A (MEIJI MILK PROD. CO. LTD) 08.11.1979 *
BASE DE DATOS WPI, semana 198944, Londres Derwent Publications Ltd., AN 1989-321290 & JP 1240163 A (QP CORP.) 25.08.1989 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1031102C2 (nl) * 2006-02-08 2007-08-10 Friesland Brands Bv pH-neutraal zuiveldessert.

Also Published As

Publication number Publication date
ES2166318B2 (es) 2003-08-16

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