JPS6463345A - Preparation of mixed food and noodles resistant to water and pressure - Google Patents

Preparation of mixed food and noodles resistant to water and pressure

Info

Publication number
JPS6463345A
JPS6463345A JP62217913A JP21791387A JPS6463345A JP S6463345 A JPS6463345 A JP S6463345A JP 62217913 A JP62217913 A JP 62217913A JP 21791387 A JP21791387 A JP 21791387A JP S6463345 A JPS6463345 A JP S6463345A
Authority
JP
Japan
Prior art keywords
mixture
mixed food
pressure
water
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62217913A
Other languages
Japanese (ja)
Inventor
Kazuo Hara
Fusayo Kiuchi
Shigenobu Shibuta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62217913A priority Critical patent/JPS6463345A/en
Publication of JPS6463345A publication Critical patent/JPS6463345A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE:To obtain a mixed food or noodles resistant to water and pressure and free from degradation or deterioration of palatability even by heating, freezing or leaving over a long period, by mixing whey gel with crushed foods and freezing the mixture. CONSTITUTION:A mixture of whey gel and crushed foods (e.g. a whey gel produced by heating a mixture of whey and crushed foods, cereal flour, starch, bean flour, etc.) is formed into an arbitrary shape and frozen to obtain a mixed food or the above mixture is subjected to conventional noodle-making process to obtain noodles.
JP62217913A 1987-09-02 1987-09-02 Preparation of mixed food and noodles resistant to water and pressure Pending JPS6463345A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62217913A JPS6463345A (en) 1987-09-02 1987-09-02 Preparation of mixed food and noodles resistant to water and pressure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62217913A JPS6463345A (en) 1987-09-02 1987-09-02 Preparation of mixed food and noodles resistant to water and pressure

Publications (1)

Publication Number Publication Date
JPS6463345A true JPS6463345A (en) 1989-03-09

Family

ID=16711707

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62217913A Pending JPS6463345A (en) 1987-09-02 1987-09-02 Preparation of mixed food and noodles resistant to water and pressure

Country Status (1)

Country Link
JP (1) JPS6463345A (en)

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