JPS6463345A - Preparation of mixed food and noodles resistant to water and pressure - Google Patents
Preparation of mixed food and noodles resistant to water and pressureInfo
- Publication number
- JPS6463345A JPS6463345A JP62217913A JP21791387A JPS6463345A JP S6463345 A JPS6463345 A JP S6463345A JP 62217913 A JP62217913 A JP 62217913A JP 21791387 A JP21791387 A JP 21791387A JP S6463345 A JPS6463345 A JP S6463345A
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- mixed food
- pressure
- water
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE:To obtain a mixed food or noodles resistant to water and pressure and free from degradation or deterioration of palatability even by heating, freezing or leaving over a long period, by mixing whey gel with crushed foods and freezing the mixture. CONSTITUTION:A mixture of whey gel and crushed foods (e.g. a whey gel produced by heating a mixture of whey and crushed foods, cereal flour, starch, bean flour, etc.) is formed into an arbitrary shape and frozen to obtain a mixed food or the above mixture is subjected to conventional noodle-making process to obtain noodles.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62217913A JPS6463345A (en) | 1987-09-02 | 1987-09-02 | Preparation of mixed food and noodles resistant to water and pressure |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62217913A JPS6463345A (en) | 1987-09-02 | 1987-09-02 | Preparation of mixed food and noodles resistant to water and pressure |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6463345A true JPS6463345A (en) | 1989-03-09 |
Family
ID=16711707
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62217913A Pending JPS6463345A (en) | 1987-09-02 | 1987-09-02 | Preparation of mixed food and noodles resistant to water and pressure |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6463345A (en) |
-
1987
- 1987-09-02 JP JP62217913A patent/JPS6463345A/en active Pending
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