ES2141293T3 - Metodo para producir leche fermentada y bebida de leche fermentada enriquecidas en calcio. - Google Patents

Metodo para producir leche fermentada y bebida de leche fermentada enriquecidas en calcio.

Info

Publication number
ES2141293T3
ES2141293T3 ES95116279T ES95116279T ES2141293T3 ES 2141293 T3 ES2141293 T3 ES 2141293T3 ES 95116279 T ES95116279 T ES 95116279T ES 95116279 T ES95116279 T ES 95116279T ES 2141293 T3 ES2141293 T3 ES 2141293T3
Authority
ES
Spain
Prior art keywords
fermented milk
calcium
enriched
production
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95116279T
Other languages
English (en)
Spanish (es)
Inventor
Ryoichi Akahoshi
Mika Irie
Yoshiharu Kuma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Application granted granted Critical
Publication of ES2141293T3 publication Critical patent/ES2141293T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Air Conditioning Control Device (AREA)
  • Non-Alcoholic Beverages (AREA)
ES95116279T 1994-10-17 1995-10-16 Metodo para producir leche fermentada y bebida de leche fermentada enriquecidas en calcio. Expired - Lifetime ES2141293T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6277085A JPH08112058A (ja) 1994-10-17 1994-10-17 カルシウムを強化した乳酸菌飲料類の製造方法及びその製品

Publications (1)

Publication Number Publication Date
ES2141293T3 true ES2141293T3 (es) 2000-03-16

Family

ID=17578575

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95116279T Expired - Lifetime ES2141293T3 (es) 1994-10-17 1995-10-16 Metodo para producir leche fermentada y bebida de leche fermentada enriquecidas en calcio.

Country Status (9)

Country Link
US (1) US5690975A (enExample)
EP (1) EP0709033B1 (enExample)
JP (1) JPH08112058A (enExample)
KR (1) KR100308533B1 (enExample)
AU (1) AU693931B2 (enExample)
DE (1) DE69514753T2 (enExample)
DK (1) DK0709033T3 (enExample)
ES (1) ES2141293T3 (enExample)
TW (2) TW323330B (enExample)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
GB9603518D0 (en) 1996-02-20 1996-04-17 Smithkline Beecham Plc Novel process
ES2186755T3 (es) * 1996-09-11 2003-05-16 Nestle Sa Leche, bebida a base de leche o producto dietetico enriquecido con calcio, y procedimiento de fabricacion.
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
GB9717598D0 (en) 1997-08-19 1997-10-22 Smithkline Beecham Plc Novel composition and use
US6024994A (en) * 1997-11-06 2000-02-15 Nestec S.A. Calcium complexes for fortification of foods and process of making
US6036985A (en) * 1998-04-03 2000-03-14 Nestec S.A. Calcium complex and food fortified therewith
US6475539B1 (en) * 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
US6039986A (en) * 1998-07-10 2000-03-21 Nestec S.A. Fortification of foodstuff
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
GB9819530D0 (en) 1998-09-09 1998-10-28 Smithkline Beecham Plc Novel compositions and use
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
FR2789267B1 (fr) * 1999-02-08 2001-06-29 Gervais Danone Sa Boisson lactee et carbonatee et son procede de preparation
CZ20013511A3 (cs) * 1999-03-31 2002-04-17 Cp Kelco Aps Pektin se sníľenou citlivostí vůči vápníku
JP3387457B2 (ja) * 1999-08-27 2003-03-17 不二製油株式会社 酸性蛋白食品及びその製造法並びに安定化剤
KR100440624B1 (ko) * 2000-03-29 2004-07-15 주식회사 임젠 당밀 희석액 또는 과일, 야채 가공폐기물을 이용한유산칼슘의 제조방법
US6428837B1 (en) * 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US6740344B2 (en) * 2000-12-01 2004-05-25 General Mill, Inc. Calcium fortified products and methods of preparation
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
US20040170724A1 (en) * 2003-02-28 2004-09-02 Kraft Foods Holdings, Inc. Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
GB0319503D0 (en) * 2003-08-19 2003-09-17 Danisco Process
US7267832B2 (en) * 2004-02-18 2007-09-11 Kraft Foods Holdings, Inc. Amorphous water-soluble calcium citrate salts and method of making and using same
JP3713037B2 (ja) * 2004-07-12 2005-11-02 カルピス株式会社 カルシウム入り乳性酸性飲料及びその製造法
BRPI0811492B8 (pt) 2007-05-11 2018-05-08 Chr Hansen As método para produzir uma bebida láctea acidificada, bebida láctea acidificada, e, polipeptídeo isolado com atividade desamidase
MX2012003302A (es) * 2009-09-17 2012-07-23 Danone Sa Producto lacteo pasteurizado y fermentado, y procedimiento para preparar tal producto.
US20110268847A1 (en) * 2010-04-30 2011-11-03 The Coca-Cola Company Low juice concentrate composition for providing edible calcium-fortified products using stabilized emulsified cloud
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
US4784871A (en) * 1986-04-29 1988-11-15 Marigold Foods, Inc. Method for producing calcium fortified yogurt
NL9000613A (nl) * 1990-03-16 1991-10-16 Friesland Condensfab Met calcium verrijkte gefermenteerde melkdrank.
JP3090235B2 (ja) * 1992-02-07 2000-09-18 森永乳業株式会社 カルシウム強化食品及びその製造法
US5449523A (en) * 1993-04-20 1995-09-12 The Ohio State University Research Foundation Process for the manufacture of a calcium fortified yogurt with improved heat stability

Also Published As

Publication number Publication date
US5690975A (en) 1997-11-25
EP0709033A1 (en) 1996-05-01
DK0709033T3 (da) 2000-05-08
JPH08112058A (ja) 1996-05-07
AU3432595A (en) 1996-05-02
KR960013215A (ko) 1996-05-22
DE69514753T2 (de) 2000-10-26
TW323330B (enExample) 1997-12-21
DE69514753D1 (de) 2000-03-02
EP0709033B1 (en) 2000-01-26
TW307672B (enExample) 1997-06-11
KR100308533B1 (ko) 2001-11-30
AU693931B2 (en) 1998-07-09

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