ES2089691T3 - Edulcorante, procedimiento para su fabricacion y su utilizacion. - Google Patents
Edulcorante, procedimiento para su fabricacion y su utilizacion.Info
- Publication number
- ES2089691T3 ES2089691T3 ES93120934T ES93120934T ES2089691T3 ES 2089691 T3 ES2089691 T3 ES 2089691T3 ES 93120934 T ES93120934 T ES 93120934T ES 93120934 T ES93120934 T ES 93120934T ES 2089691 T3 ES2089691 T3 ES 2089691T3
- Authority
- ES
- Spain
- Prior art keywords
- weight
- glucopyranosyl
- alpha
- sorbitol
- gps
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
Abstract
LA INVENCION SE REFIERE A UN PROCESO PARA LA ELABORACION DE UN EDULCORANTE, EN DONDE LA SACAROSA SE TRANSFORMA ENZIMATICAMENTE EN UNA MEZCLA DE SACARIDOS CARACTERISTICOS CARACTERIZADA COMO "SACAROSA ISOMERIZADA" CON UNA PORCION DE DISACARIDOS DE MAS DEL 85 % EN PESO, A CONTINUACION TRANSFORMACION CON SACAROSA RESIDUAL NO ISOMERIZADA MEDIANTE DESDOBLAMIENTO ENZIMATICO Y/O DESDOBLAMIENTO CATALIZADO DE IONES H+ E HIDROGENACION DE ESTOS PRODUCTOS CATALITICOS. DE FORMA PREFERENTE SE SOMETE BIEN ANTES O DESPUES A LA HIDROGENACION CATALITICA LA MEZCLA RESULTANTE A UNA SEPARACION CROMATOGRAFICA, REFIRIENDOSE ENTRE OTROS DE FORMA PREFERENTE SEGUN ESTE PROCEDIMIENTO A LOS EDULCORANTES ELABORADOS QUE SE COMPONEN DE UNA MEZCLA A PARTIR DE: 10 HASTA 50 % EN PESO DE 6 BITA ( = 1,6 GPS) 2 HASTA 20 % EN PESO DE 1 LUCOPIRANOXIL PARTIR DE 5 HASTA 10 % EN PESO DE 6 NOXIL 60 % EN PESO DE 1 = 1,1 GPM).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4314961 | 1993-05-06 | ||
DE4314961 | 1993-05-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2089691T3 true ES2089691T3 (es) | 1996-10-01 |
ES2089691T5 ES2089691T5 (es) | 2004-12-01 |
Family
ID=6487304
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES93120934T Expired - Lifetime ES2089691T5 (es) | 1993-05-06 | 1993-12-27 | Edulcorante, procedimiento para su fabricacion y su utilizacion. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0625578B2 (es) |
JP (1) | JP4446005B2 (es) |
AT (1) | ATE140032T1 (es) |
DE (1) | DE59303142D1 (es) |
DK (1) | DK0625578T4 (es) |
ES (1) | ES2089691T5 (es) |
GR (1) | GR3020742T3 (es) |
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19532396C2 (de) * | 1995-09-02 | 1997-08-21 | Suedzucker Ag | Zuckerfreie Produkte und Verfahren zu ihrer Herstellung |
DE19549645C5 (de) * | 1995-09-02 | 2005-08-25 | Südzucker AG Mannheim/Ochsenfurt | Zuckerfreie Produkte und Verfahren zu deren Herstellung |
DE19549825B4 (de) † | 1995-09-02 | 2010-11-04 | Südzucker AG Mannheim/Ochsenfurt | Zuckerfreie Hartkaramellen |
DE19606968C2 (de) * | 1996-02-24 | 1998-07-09 | Suedzucker Ag | Verwendung von 1,1-GPS in Hartkaramellen |
DE19639342C2 (de) * | 1996-09-25 | 1998-07-16 | Suedzucker Ag | Kaugummi, enthaltend ein Süßungsmittel |
DE19639343C2 (de) * | 1996-09-25 | 1998-10-08 | Suedzucker Ag | Komprimate, enthaltend ein Süßungsmittelgemisch |
DE19701439C2 (de) * | 1997-01-17 | 2001-01-25 | Suedzucker Ag | Verfahren zur Hydrierung von Zuckern |
DE19720496B4 (de) † | 1997-01-17 | 2004-10-21 | Südzucker AG Mannheim/Ochsenfurt | Verfahren zur Hydrierung von Zuckern oder Zuckergemischen zu Zuckeralkoholen oder Zuckeralkoholgemischen |
DE19702609C1 (de) * | 1997-01-24 | 1998-06-25 | Suedzucker Ag | Zuckerfreie dragierte Kaubonbons |
DE19705664B4 (de) * | 1997-02-14 | 2004-01-22 | Südzucker AG Mannheim/Ochsenfurt | Verfahren zur Herstellung 1,1-GPM angereicherter Phasen mit über 75 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,1-GPM und 1,6-GPS angereicherter Phasen mit über 80 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,6 GPS |
DE19709304C2 (de) | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Verfahren zur Herstellung von Hartkaramellen und Tabletten |
FI105048B (fi) * | 1997-05-22 | 2000-05-31 | Xyrofin Oy | Menetelmä isomaltuloosin ja muiden tuotteiden valmistamiseksi |
DE19747642B4 (de) * | 1997-10-29 | 2004-12-23 | Südzucker AG Mannheim/Ochsenfurt | Verfahren zur Herstellung von Isomelezitose-haltigen Süßungsmitteln, von Isomelezitose und von Isomaltulose |
DE19749820C1 (de) * | 1997-11-11 | 1999-04-15 | Suedzucker Ag | Geliermittelmischung und Verfahren zu deren Herstellung |
DE19818842C1 (de) * | 1998-04-28 | 2000-01-05 | Suedzucker Ag | Erkältungsmittel |
DE19943496C1 (de) * | 1999-09-10 | 2001-05-17 | Suedzucker Ag | Direkt verpressbarer Rohstoff für Komprimate |
DE19943491B4 (de) | 1999-09-10 | 2010-04-01 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte Komprimate |
DE19945481A1 (de) * | 1999-09-22 | 2001-04-05 | Suedzucker Ag | Hartkaramellen mit verbesserter Lagerstabilität |
ES2261410T3 (es) * | 2000-05-22 | 2006-11-16 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho | Una composicion que contiene sirope y procedimiento para produccion del mismo. |
DE10221559B4 (de) * | 2002-05-15 | 2009-04-30 | Henkel Ag & Co. Kgaa | Wasch- und Reinigungsmittelformkörper mit Aktivphase |
JP4482336B2 (ja) * | 2004-01-05 | 2010-06-16 | 上野製薬株式会社 | イソマルチュロース結晶および還元イソマルチュロースの製造方法 |
DE102004013736A1 (de) * | 2004-03-18 | 2005-10-06 | Basf Ag | Verfahren zur Anreicherung von Trehalose mit Hilfe von Alumosilikaten |
DE102004038689A1 (de) * | 2004-08-10 | 2006-03-02 | Südzucker AG Mannheim/Ochsenfurt | Organoleptisch verbesserte besonders lagerstabile Hartkaramellen |
CA2583328A1 (en) | 2004-10-15 | 2006-04-20 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Improved pan coating process |
DE102005010833B4 (de) * | 2005-03-07 | 2015-04-09 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verfahren zur Herstellung eines glasierten oder gefrosteten Cerealienproduktes mit einem Kern aus Cerealien und einer Beschichtung |
WO2008025809A1 (en) * | 2006-09-01 | 2008-03-06 | Cargill, Incorporated | Polyol syrups useful in the manufacture of sugar-free chewable confectionery |
US20100267658A1 (en) | 2009-04-15 | 2010-10-21 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Trehalulose-containing composition, its preparation and use |
DE102009060934A1 (de) | 2009-12-23 | 2011-06-30 | Südzucker AG Mannheim/Ochsenfurt, 68165 | Verbesserte Pökelhilfsstoffe |
JP6091896B2 (ja) | 2009-12-23 | 2017-03-08 | エボニック デグサ ゲーエムベーハーEvonik Degussa GmbH | 甘味料およびその製造方法 |
DE102011100772A1 (de) | 2011-05-05 | 2012-11-08 | Evonik Degussa Gmbh | Verfahren zur Herstellung von Isomaltulose aus Pflanzensäften |
DE102011083030A1 (de) | 2011-09-20 | 2013-03-21 | Evonik Degussa Gmbh | Mischungszusammensetzung und deren Verwendung als Süßungsmittel |
DE102013011977A1 (de) * | 2013-07-18 | 2015-01-22 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Optimiertes Verfahren zur Herstellung einer Isomaltulose-haltigen Zusammensetzung |
DE102014203964A1 (de) | 2014-03-05 | 2015-09-10 | Evonik Degussa Gmbh | Granulat enthaltend Isomaltulose Synthase |
EP3363909A1 (en) | 2017-02-15 | 2018-08-22 | Evonik Degussa GmbH | Process for production of a solid material containing isomaltulose crystals and trehalulose |
AU2018310665A1 (en) * | 2017-08-02 | 2020-03-12 | Evonik Operations Gmbh | An isomaltulose based sweetener |
DE102018201920A1 (de) * | 2018-02-07 | 2019-08-08 | Südzucker AG | Flüssiges funktionsverbessertes Isomalt |
DE102018201916A1 (de) * | 2018-02-07 | 2019-08-08 | Südzucker AG | Festes funktionsverbessertes Isomalt |
EP3849991A1 (de) | 2018-09-11 | 2021-07-21 | Südzucker AG | Verfahren zur verbesserten herstellung von isomalt |
EP3653708A1 (en) | 2018-11-14 | 2020-05-20 | Evonik Operations GmbH | Isomaltulose production |
KR20230169319A (ko) | 2021-04-15 | 2023-12-15 | 쥐드주커 아게 | 1,1-gpm 및/또는 1,6-gps가 풍부한 이소말트 조성물을 제조하는 방법 |
CN115029396A (zh) * | 2022-01-05 | 2022-09-09 | 山东天力药业有限公司 | 一种有效缩短维生素c一步菌发酵反应周期的方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2217628C2 (de) † | 1972-04-12 | 1974-06-06 | Sueddeutsche Zucker Ag | Verfahren zur Herstellung von alpha-D-Glucopyranosido eckige Klammer auf 1-6 eckige Klammer zu sorbit (Isomaltit) |
CH592141A5 (es) * | 1972-04-12 | 1977-10-14 | Sueddeutsche Zucker Ag | |
DE3241788A1 (de) * | 1982-11-11 | 1984-05-17 | Süddeutsche Zucker AG, 6800 Mannheim | Verfahren zur herstellung von 1-0-(alpha)-d-glucopyranosido-d-fructose und verwendung als suessungsmittel |
JPS59162953A (ja) * | 1983-03-05 | 1984-09-13 | Showa Denko Kk | 陽イオン交換樹脂を用いて糖類及び糖アルコール類を分離する方法 |
DE3403973A1 (de) * | 1984-02-04 | 1985-08-14 | Bayer Ag, 5090 Leverkusen | Verfahren zur herstellung eines gemisches von (alpha)-d-glucopyranosido-1,6-mannit und (alpha)-d-glucopyranosido-1,6-sorbit aus (alpha)-d-glucopyranosido-1,6-fructose |
JP2756360B2 (ja) * | 1990-10-31 | 1998-05-25 | 三井製糖株式会社 | トレハルロースおよびパラチノースの製造法 |
US5229276A (en) * | 1990-10-31 | 1993-07-20 | Mitsui Sugar Co., Ltd. | Process for preparing trehalulose and isomaltulose |
-
1993
- 1993-12-27 DK DK93120934T patent/DK0625578T4/da active
- 1993-12-27 EP EP93120934A patent/EP0625578B2/de not_active Expired - Lifetime
- 1993-12-27 ES ES93120934T patent/ES2089691T5/es not_active Expired - Lifetime
- 1993-12-27 AT AT93120934T patent/ATE140032T1/de not_active IP Right Cessation
- 1993-12-27 DE DE59303142T patent/DE59303142D1/de not_active Expired - Lifetime
-
1996
- 1996-08-07 GR GR960402108T patent/GR3020742T3/el unknown
-
2008
- 2008-04-10 JP JP2008102261A patent/JP4446005B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
GR3020742T3 (en) | 1996-11-30 |
EP0625578B1 (de) | 1996-07-03 |
JP2008245650A (ja) | 2008-10-16 |
JP4446005B2 (ja) | 2010-04-07 |
ATE140032T1 (de) | 1996-07-15 |
ES2089691T5 (es) | 2004-12-01 |
DE59303142D1 (de) | 1996-08-08 |
EP0625578A1 (de) | 1994-11-23 |
DK0625578T4 (da) | 2004-08-02 |
DK0625578T3 (da) | 1996-11-11 |
EP0625578B2 (de) | 2004-04-28 |
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Legal Events
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