ES2081454T3 - Procedimiento discontinuo de cristalizacion de un jarabe y aparato para la realizacion de este procedimiento. - Google Patents

Procedimiento discontinuo de cristalizacion de un jarabe y aparato para la realizacion de este procedimiento.

Info

Publication number
ES2081454T3
ES2081454T3 ES91403000T ES91403000T ES2081454T3 ES 2081454 T3 ES2081454 T3 ES 2081454T3 ES 91403000 T ES91403000 T ES 91403000T ES 91403000 T ES91403000 T ES 91403000T ES 2081454 T3 ES2081454 T3 ES 2081454T3
Authority
ES
Spain
Prior art keywords
syrup
crystals
procedure
flow rate
mother liquor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91403000T
Other languages
English (en)
Inventor
Cremoux Jacques De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FCB
Original Assignee
FCB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FCB filed Critical FCB
Application granted granted Critical
Publication of ES2081454T3 publication Critical patent/ES2081454T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/026—Discontinuous processes or apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/026—Discontinuous processes or apparatus therefor
    • C13B30/027—Discontinuous processes or apparatus therefor combined with measuring instruments for effecting control of the process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCESO DE PRODUCCION DE CRISTALES DE AZUCAR A PARTIR DE UN JARABE EN UN APARATO DE MARCHA DISCONTINUA QUE COMPRENDE UN HAZ DE CALENTAMIENTO (112) ALIMENTADO POR VAPOR, QUE CONSISTE EN FORMAR UN PIE DE COCCION POR ADICION DE GERMENES CRISTALINOS A UN JARABE CONCENTRADO, PROVOCAR EL AUMENTO DE LOS CRISTALES MANTENIENDO LA SOBRESATURACION DE LA SOLUCION ORIGINAL AL VALOR QUERIDO POR EVAPORACION Y POR ADICCION DE JARABE, Y EN AUMENTAR A CONTINUACION EL BRIX DE LA MASA COCIDA HASTA EL VALOR QUERIDO Y A UN APARATO PARA LA APLICACION DE ESTE PROCESO. PARA MEJORAR LA GRANULOMETRIA DE LOS CRISTALES Y REDUCIR LA DURACION DE LOS CICLOS, SE REGULAN EL FLUJO DE VAPOR DE CALENTAMIENTO Y EL FLUJO DE JARABE FRESCO, AL MENOS DURANTE LA FASE DE AUMENTO DE LOS CRISTALES, PARA MANTENER LA SOLUCION ORIGINAL EN ESTADO DE SOBRESATURACION Y EL NIVEL DE LA MASA COCIDA PRACTICAMENTE CONSTANTE.
ES91403000T 1990-11-22 1991-11-07 Procedimiento discontinuo de cristalizacion de un jarabe y aparato para la realizacion de este procedimiento. Expired - Lifetime ES2081454T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9014567A FR2669510B1 (fr) 1990-11-22 1990-11-22 Procede discontinu de cristalisation d'un sirop et appareil pour la mise en óoeuvre de ce procede.

Publications (1)

Publication Number Publication Date
ES2081454T3 true ES2081454T3 (es) 1996-03-16

Family

ID=9402463

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91403000T Expired - Lifetime ES2081454T3 (es) 1990-11-22 1991-11-07 Procedimiento discontinuo de cristalizacion de un jarabe y aparato para la realizacion de este procedimiento.

Country Status (8)

Country Link
US (1) US5223040A (es)
EP (1) EP0488839B1 (es)
AT (1) ATE132910T1 (es)
CA (1) CA2055793A1 (es)
DE (1) DE69116325T2 (es)
DK (1) DK0488839T3 (es)
ES (1) ES2081454T3 (es)
FR (1) FR2669510B1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19747218B4 (de) * 1997-10-25 2004-07-08 Gebrüder Lödige Maschinenbau-Gesellschaft mit beschränkter Haftung Verfahren zur Gewinnung und Trocknung eines in einer pumpbaren Flüssigkeit enthaltenen Feststoffs
ATE471992T1 (de) * 2001-07-19 2010-07-15 Pfeifer & Langen Verfahren zur chargenweisen herstellung von grossen zuckerkristallen
EP1419279A1 (en) * 2001-08-14 2004-05-19 Moor, Bruce StClair Continuous pan crystalliser
US20040258589A1 (en) * 2003-06-23 2004-12-23 Golovanoff Gregory W. Method and apparatus for crystal growth
WO2008081216A1 (en) * 2006-12-29 2008-07-10 Abb Research Limited Online optimal control of batch crystallization processes
KR101023653B1 (ko) * 2009-06-04 2011-03-25 고려대학교 산학협력단 승강 가능한 교반기를 구비한 증발 결정화기 및 이를 이용한 증발 결정화 방법
US9309576B2 (en) * 2013-03-13 2016-04-12 Rockwell Automation Technologies, Inc. Sugar crystallization control system and method
EP3271039A1 (de) * 2015-03-19 2018-01-24 Südzucker AG Rührer für verdampfungskristallisator

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH447980A (fr) * 1964-06-05 1967-11-30 Soc D Raffineries De Sucre De Appareil pour la régulation de la cristallisation du saccharose
FR1546580A (fr) * 1967-08-01 1968-11-22 Fives Lille Cail Installation pour la cristallisation de jus sucrés
FR1590634A (es) * 1968-06-26 1970-04-20
NL153602B (nl) * 1974-06-14 1977-06-15 Stork Werkspoor Sugar Nv Werkwijze en inrichting voor het winnen van suikerkristallen uit een suikeroplossing.
JPS6115700A (ja) * 1984-07-03 1986-01-23 横河電機株式会社 結晶缶プログラム制御方法

Also Published As

Publication number Publication date
CA2055793A1 (fr) 1992-05-23
ATE132910T1 (de) 1996-01-15
DK0488839T3 (da) 1996-04-09
US5223040A (en) 1993-06-29
EP0488839B1 (fr) 1996-01-10
FR2669510A1 (fr) 1992-05-29
EP0488839A1 (fr) 1992-06-03
DE69116325T2 (de) 1996-07-04
FR2669510B1 (fr) 1993-01-22
DE69116325D1 (de) 1996-02-22

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