ES2077997T3 - Caramelo de azucar cocida sin azucar y su procedimiento de fabricacion. - Google Patents

Caramelo de azucar cocida sin azucar y su procedimiento de fabricacion.

Info

Publication number
ES2077997T3
ES2077997T3 ES92401622T ES92401622T ES2077997T3 ES 2077997 T3 ES2077997 T3 ES 2077997T3 ES 92401622 T ES92401622 T ES 92401622T ES 92401622 T ES92401622 T ES 92401622T ES 2077997 T3 ES2077997 T3 ES 2077997T3
Authority
ES
Spain
Prior art keywords
sugar
candy
cooked
manufacturing procedure
external layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92401622T
Other languages
English (en)
Inventor
Leon Mentink
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of ES2077997T3 publication Critical patent/ES2077997T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Socks And Pantyhose (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN CARAMELO DE AZUCAR SIN AZUCAR Y A UN PROCESO QUE PERMITE FABRICAR ESTE CARAMELO. EL CARAMELO DE AZUCAR COCIDO SIN AZUCAR CONFORME A LA INVENCION POSEE UNA ESTRUCTURA MULTICAPAS EN LA QUE LA CAPA EXTERNA REPRESENTA A LO SUMO 35% DEL CARAMELO, ESTANDO DICHA CAPA EXTERNA CONSTITUIDA POR AL MENOS DOS COMPONENTES A Y B, SIENDO ELEGIDO EL COMPONENTE A ENTRE LOS HIDROLISATOS DE ALMIDON HIDROGENADOS, EL XILITOL, LOS POLIMEROS DE SACARIDOS HIPOCALORICOS, O SUS MEZCLAS, Y EL COMPONENTE B ES UN PRODUCTO ESCASAMENTE HIGROSCOPICO.
ES92401622T 1991-06-14 1992-06-12 Caramelo de azucar cocida sin azucar y su procedimiento de fabricacion. Expired - Lifetime ES2077997T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9107330A FR2677524B1 (fr) 1991-06-14 1991-06-14 Bonbon sucre cuit sans sucre et son procede de fabrication.

Publications (1)

Publication Number Publication Date
ES2077997T3 true ES2077997T3 (es) 1995-12-01

Family

ID=9413880

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92401622T Expired - Lifetime ES2077997T3 (es) 1991-06-14 1992-06-12 Caramelo de azucar cocida sin azucar y su procedimiento de fabricacion.

Country Status (17)

Country Link
US (1) US5314701A (es)
EP (1) EP0518770B1 (es)
JP (1) JP3327949B2 (es)
KR (1) KR100231258B1 (es)
AT (1) ATE125111T1 (es)
AU (1) AU653822B2 (es)
CA (1) CA2071168C (es)
DE (1) DE69203542T2 (es)
DK (1) DK0518770T3 (es)
ES (1) ES2077997T3 (es)
FI (1) FI107225B (es)
FR (1) FR2677524B1 (es)
IE (1) IE67881B1 (es)
IL (1) IL102140A (es)
MX (1) MX9202831A (es)
NO (1) NO304214B1 (es)
ZA (1) ZA924311B (es)

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DE69308623T2 (de) * 1992-04-16 1997-09-11 Kraft Foods Inc Wässrige Gelmatrix für den Ersatz von Konfekt-Fetten
CH684148A5 (de) * 1992-07-16 1994-07-29 Sigrist E Ag Fondant und Verfahren zu seiner Herstellung.
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
DK0611527T3 (da) * 1993-02-16 1997-12-01 Roquette Freres Sødende sirup på grundlag af maltitol, sukkervarer fremstillet ved hjælp af en sådan sirup og anvendelse af et middel til kontrol af propagering af krystallisation ved fremstilling af sådanne produkter
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
GB9515077D0 (en) * 1995-07-21 1995-09-20 Procter & Gamble Candy products and their manufacture
US6149211A (en) * 1995-12-12 2000-11-21 Losee; Paul Inclusion of tooth whitening oxidation chemistries into slow releasing food products
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
US5716652A (en) * 1996-10-02 1998-02-10 Wm. Wrigley Jr. Company Coated chewing gum products and methods of manufacturing same
KR100228743B1 (ko) * 1997-04-23 1999-11-01 한수길 고에너지 과자 조성물
US6780990B1 (en) 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
FR2778317B1 (fr) * 1998-05-07 2000-07-21 Roquette Freres Composition edulcorante et ses utilisations
KR100384392B1 (ko) * 2000-08-24 2003-05-22 주식회사 보락 에리스리톨 분말과립상 조성물을 센터에 충진한 츄잉껌 및그의 제조방법
WO2002017851A2 (en) * 2000-09-01 2002-03-07 Samjo Co., Ltd. Composition comprising chromium picolinate, method of preparing the same and use thereof
FR2821242B1 (fr) * 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
US20030215553A1 (en) * 2002-05-16 2003-11-20 Guillaume Ribadeau-Dumas Method for preparing non wrapped hard candies based on maltitol syrup
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
US20070092607A1 (en) * 2002-07-23 2007-04-26 Mars Incorporated Barrier layer based on polyol
US20060198924A1 (en) * 2002-08-14 2006-09-07 Joo Song Methods for manufacturing coated confectionery products
US7378118B2 (en) * 2002-08-14 2008-05-27 Wm. Wrigley Jr. Company Methods for manufacturing coated confectionary products
US7338677B2 (en) * 2002-08-14 2008-03-04 Wm. Wrigley Jr. Company Methods for manufacturing coated confectionary products
FR2846518A1 (fr) * 2002-10-30 2004-05-07 Roquette Freres Bonbon sucre cuit sans sucre
US20040180121A1 (en) * 2003-03-11 2004-09-16 Thomas Jacob J. Transparent/translucent edible ice cream cones and processes
CN1301064C (zh) * 2003-08-15 2007-02-21 爱芬食品(北京)有限公司 糖食产品
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US7470119B2 (en) 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
DE102004038689A1 (de) * 2004-08-10 2006-03-02 Südzucker AG Mannheim/Ochsenfurt Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
US20060051476A1 (en) * 2004-09-03 2006-03-09 Fornaguera Joan F Tubular hopper with synchronized tray and method
US20060051475A1 (en) * 2004-09-03 2006-03-09 Fornaguera Joan F Confectionery depositing apparatus and product and method of producing same
CA2632693A1 (en) * 2005-02-03 2006-08-10 Sweetfields, Inc. Non-perishable plant-derived decorative items and methods for making same
US20050196517A1 (en) * 2005-02-14 2005-09-08 Mars, Incorporated Edible product having discrete regions with different heats of solution
DE102005022601A1 (de) * 2005-05-11 2006-11-23 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit Isomaltulose
RU2009132748A (ru) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления
CA2678303A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Coated confectionery products
CN102159089B (zh) * 2008-09-16 2014-12-03 蒂西苏克拉菲纳德里有限公司 糖食产品
AU2010206706C1 (en) 2009-01-22 2015-09-10 Intercontinental Great Brands Llc Confectionery processing
MX2012004126A (es) * 2009-10-08 2012-07-20 Kraft Foods Global Brands Llc Metodos y aparato para goma y caramelo en capas co-extrudido.
CN103391722A (zh) 2010-12-30 2013-11-13 Wm.雷格利Jr.公司 糖含量减少的硬糖
US20120171335A1 (en) * 2010-12-30 2012-07-05 Shecter Jules R Multi-layered lollipop and a method of making the same
FR2978015B1 (fr) * 2011-07-19 2013-08-30 Olygose Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles
FR2979191B1 (fr) * 2011-08-30 2013-11-01 Hassouna Bouaziz Procede de fabrication de materiaux transparents, comestibles, utilisables comme recipients pour des produits alimentaires et leurs applications
US9629392B2 (en) 2011-09-22 2017-04-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US9084439B2 (en) 2011-09-22 2015-07-21 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US9474303B2 (en) 2011-09-22 2016-10-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US20130078307A1 (en) 2011-09-22 2013-03-28 Niconovum Usa, Inc. Nicotine-containing pharmaceutical composition
PL2802218T3 (pl) 2012-01-09 2019-09-30 Wm. Wrigley Jr. Company Żelowy wyrób cukierniczy o zmniejszonej zawartości cukru
US9763928B2 (en) 2012-02-10 2017-09-19 Niconovum Usa, Inc. Multi-layer nicotine-containing pharmaceutical composition
US9044035B2 (en) 2012-04-17 2015-06-02 R.J. Reynolds Tobacco Company Remelted ingestible products
CN103960455B (zh) * 2014-05-29 2016-03-30 洛阳本草生物制药股份有限公司 一种中药保健无糖糖果的制备工艺
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity
DE102017123932A1 (de) * 2017-10-13 2019-04-18 sportpraline.com GmbH Süßware und Herstellverfahren für eine Süßware
KR102277493B1 (ko) * 2019-02-19 2021-07-14 씨제이제일제당 (주) 캔디 제조용 조성물

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JPS5221585A (en) * 1975-08-11 1977-02-18 Hitachi Ltd Signal holding circuit
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4517205A (en) * 1983-01-03 1985-05-14 Nabisco Brands, Inc. Co-deposited two-component hard candy
JPS6158540A (ja) * 1984-08-29 1986-03-25 Ajinomoto Co Inc 低カロリ−キヤンデイ−
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
US4753790A (en) * 1986-12-16 1988-06-28 Warner-Lambert Company Sorbitol coated comestible and method of preparation
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AU8312891A (en) * 1990-08-03 1992-03-02 Warner-Lambert Company Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same

Also Published As

Publication number Publication date
KR930000026A (ko) 1993-01-15
FI922723A0 (fi) 1992-06-12
FI922723A (fi) 1992-12-15
DK0518770T3 (da) 1995-12-11
EP0518770A1 (fr) 1992-12-16
EP0518770B1 (fr) 1995-07-19
ATE125111T1 (de) 1995-08-15
NO922292L (no) 1992-12-15
IE67881B1 (en) 1996-05-01
US5314701A (en) 1994-05-24
MX9202831A (es) 1993-02-01
CA2071168A1 (en) 1992-12-15
JP3327949B2 (ja) 2002-09-24
AU1821192A (en) 1992-12-17
DE69203542T2 (de) 1996-04-11
KR100231258B1 (ko) 1999-11-15
ZA924311B (en) 1993-06-14
CA2071168C (en) 2003-01-28
FI107225B (fi) 2001-06-29
DE69203542D1 (de) 1995-08-24
NO304214B1 (no) 1998-11-16
JPH06197697A (ja) 1994-07-19
IL102140A0 (en) 1993-01-14
NO922292D0 (no) 1992-06-11
IL102140A (en) 1994-11-28
FR2677524B1 (fr) 1993-10-08
AU653822B2 (en) 1994-10-13
FR2677524A1 (fr) 1992-12-18
IE921929A1 (en) 1992-12-16

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