ES207519A1 - UN PROCEDIMIENTO DE PREPARAR UN EMULSIoN ACUOSA ESTABLE DE GLUTEN - Google Patents

UN PROCEDIMIENTO DE PREPARAR UN EMULSIoN ACUOSA ESTABLE DE GLUTEN

Info

Publication number
ES207519A1
ES207519A1 ES0207519A ES207519A ES207519A1 ES 207519 A1 ES207519 A1 ES 207519A1 ES 0207519 A ES0207519 A ES 0207519A ES 207519 A ES207519 A ES 207519A ES 207519 A1 ES207519 A1 ES 207519A1
Authority
ES
Spain
Prior art keywords
gluten
yeast
emulsion
temperature
inoculation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0207519A
Other languages
English (en)
Spanish (es)
Inventor
Percival Sydney Jewell
James Gordon Travis King
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SYDNEY JEWELL PERCIVAL - TRAVIS KING JAMES GORDON
Original Assignee
SYDNEY JEWELL PERCIVAL - TRAVIS KING JAMES GORDON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SYDNEY JEWELL PERCIVAL - TRAVIS KING JAMES GORDON filed Critical SYDNEY JEWELL PERCIVAL - TRAVIS KING JAMES GORDON
Publication of ES207519A1 publication Critical patent/ES207519A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
ES0207519A 1952-07-02 1953-01-31 UN PROCEDIMIENTO DE PREPARAR UN EMULSIoN ACUOSA ESTABLE DE GLUTEN Expired ES207519A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16674/52A GB721057A (en) 1952-07-02 1952-07-02 Improvements in or relating to the production of ingredients for foodstuffs

Publications (1)

Publication Number Publication Date
ES207519A1 true ES207519A1 (es) 1953-03-01

Family

ID=10081586

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0207519A Expired ES207519A1 (es) 1952-07-02 1953-01-31 UN PROCEDIMIENTO DE PREPARAR UN EMULSIoN ACUOSA ESTABLE DE GLUTEN

Country Status (5)

Country Link
BE (1) BE517841A (fr)
DE (1) DE963920C (fr)
ES (1) ES207519A1 (fr)
FR (1) FR1142355A (fr)
GB (1) GB721057A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10172364B2 (en) * 2015-07-10 2019-01-08 Manildra Milling Corporation Wheat protein-based dough relaxer compositions and methods of producing the same

Also Published As

Publication number Publication date
BE517841A (fr) 1953-03-14
FR1142355A (fr) 1957-09-17
GB721057A (en) 1954-12-29
DE963920C (de) 1957-05-16

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