ES2071248T3 - Procedimiento e instalacion para la produccion en continuo de cristales de azucar. - Google Patents
Procedimiento e instalacion para la produccion en continuo de cristales de azucar.Info
- Publication number
- ES2071248T3 ES2071248T3 ES91401054T ES91401054T ES2071248T3 ES 2071248 T3 ES2071248 T3 ES 2071248T3 ES 91401054 T ES91401054 T ES 91401054T ES 91401054 T ES91401054 T ES 91401054T ES 2071248 T3 ES2071248 T3 ES 2071248T3
- Authority
- ES
- Spain
- Prior art keywords
- stage
- continuous production
- sugar crystals
- procedure
- installation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/022—Continuous processes, apparatus therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0018—Evaporation of components of the mixture to be separated
- B01D9/0022—Evaporation of components of the mixture to be separated by reducing pressure
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0018—Evaporation of components of the mixture to be separated
- B01D9/0031—Evaporation of components of the mixture to be separated by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
LA INVENCION SE REFIERE A LA PRODUCCION EN CONTINUO DE CRISTALES DE AZUCAR A PARTIR DE JARABES SEGUN EL PROCESO QUE COMPRENDE UNA PRIMERA ETAPA (10) EN LA QUE LA CRISTALIZACION SE EFECTUA POR EVAPORACION CON APORTE CALORIFICO Y UNA SEGUNDA ETAPA (14) EN LA QUE LA CRISTALIZACION SE EFECTUA POR ENFRIAMIENTO. SEGUN LA INVENCION, LA PRIMERA ETAPA ES CONDUCIDA DE MANERA QUE LA MASA COCIDA PRODUCIDA TENGA UN BAJO CONTENIDO DE MATERIALES SECOS (BRIX) Y UN COEFICIENTE DE SOBRESATURACION Y SE SOMETE ESTA MASA COCIDA A UNA DISTENSION EN UN MATRAZ (12), QUE PROVOCA LA EVAPORACION RAPIDA DE UN CIERTO VOLUMEN DE AGUA Y UN AUMENTO NOTABLE DE LA SOBRESATURACION, ANTES DE LA SEGUNDA ETAPA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9005045A FR2661192B1 (fr) | 1990-04-20 | 1990-04-20 | Procede et installation pour la production en continu de cristaux de sucre. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2071248T3 true ES2071248T3 (es) | 1995-06-16 |
Family
ID=9395919
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91401054T Expired - Lifetime ES2071248T3 (es) | 1990-04-20 | 1991-04-19 | Procedimiento e instalacion para la produccion en continuo de cristales de azucar. |
Country Status (8)
Country | Link |
---|---|
US (1) | US5133807A (es) |
EP (1) | EP0453375B1 (es) |
AT (1) | ATE120803T1 (es) |
CA (1) | CA2040182A1 (es) |
DE (1) | DE69108599T2 (es) |
DK (1) | DK0453375T3 (es) |
ES (1) | ES2071248T3 (es) |
FR (1) | FR2661192B1 (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU643528B2 (en) * | 1990-06-25 | 1993-11-18 | Mitsubishi Shoji Foodtech Co., Ltd. | Molasses-containing maltitol crystal and production thereof |
US5583215A (en) * | 1990-06-25 | 1996-12-10 | Towa Chemical Industry Co., Ltd. | Crystalline mixture solid containing maltitol and a process for preparing it |
US5549757A (en) * | 1994-06-10 | 1996-08-27 | Ingredient Technology Corporation | Process for recrystallizing sugar and product thereof |
FI952065A0 (fi) * | 1995-03-01 | 1995-04-28 | Xyrofin Oy | Foerfarande foer tillvaratagande av en kristalliserbar organisk foerening |
FI97625C (fi) * | 1995-03-01 | 1997-01-27 | Xyrofin Oy | Menetelmä ksyloosin kiteyttämiseksi vesiliuoksista |
FR2741893B1 (fr) * | 1995-12-05 | 1998-12-31 | Sucrerie Agricole De Collevill | Procede de production de cristaux de sucre |
FR2754273A1 (fr) * | 1996-10-03 | 1998-04-10 | Sucrerie Agricole De Collevill | Procede de production de cristaux de sucre et installation pour la mise en oeuvre de ce procede |
US6745862B2 (en) * | 2001-06-01 | 2004-06-08 | Suzuki Motor Corporation | Snowmobile equipped with a four-cycle engine and intake structure for snowmobile engines |
US7721980B1 (en) * | 2006-11-14 | 2010-05-25 | The United States Of America As Represented By The Secretary Of Agriculture | Method and apparatus for vacuum cooling of viscous mixtures |
BRPI0705181A2 (pt) * | 2007-10-16 | 2009-06-16 | Dedini Sa Ind De Base | processo e equipamento para cristalização de açúcar por resfriamento controlado |
US9309576B2 (en) * | 2013-03-13 | 2016-04-12 | Rockwell Automation Technologies, Inc. | Sugar crystallization control system and method |
CA3042033A1 (en) | 2016-10-28 | 2018-05-03 | Tate & Lyle Ingredients Americas Llc | Method for producing allulose crystals |
CN106730978A (zh) * | 2017-01-16 | 2017-05-31 | 山东兆光色谱分离技术有限公司 | 一种葡萄糖结晶工艺 |
DE102018131131A1 (de) * | 2018-12-06 | 2020-06-10 | Bma Braunschweigische Maschinenbauanstalt Ag | Kontinuierliches Verfahren zur Gewinnung eines kristallinen Monosaccharides |
CN110106292B (zh) * | 2019-05-30 | 2023-10-27 | 广西糖业集团星星制糖有限公司 | 一种红糖连续煮糖罐疏水系统 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1163694A (en) * | 1968-01-15 | 1969-09-10 | American Sugar | Improvements in or relating to Method of Preparing a Granular Free-Flowing Sugar Product. |
US3424221A (en) * | 1966-06-06 | 1969-01-28 | Gene W Luce | Apparatus and method for continuous crystallization by evaporation |
FR1581088A (es) * | 1968-07-17 | 1969-09-12 | ||
FR2109397A5 (en) * | 1970-10-15 | 1972-05-26 | Fives Lille Cail | Sugar crystals continuous prodn - from sugar juices by vacuum evaporation |
GB1381766A (en) * | 1972-08-24 | 1975-01-29 | Hyesons Sugar Mills Ltd | Crystallization of sugar |
FR2534595B1 (fr) * | 1982-10-18 | 1985-07-12 | Beghin Say Sa | Procede et dispositif de cristallisation en continu d'une masse cuite, notamment d'un sirop de sucre |
FR2546529B1 (fr) * | 1983-05-26 | 1985-07-19 | Fives Cail Babcock | Procede et installation pour la production en continu de cristaux de sucre a partir de jus sucres |
-
1990
- 1990-04-20 FR FR9005045A patent/FR2661192B1/fr not_active Expired - Fee Related
-
1991
- 1991-04-10 CA CA002040182A patent/CA2040182A1/fr not_active Abandoned
- 1991-04-17 US US07/686,496 patent/US5133807A/en not_active Expired - Fee Related
- 1991-04-19 DE DE69108599T patent/DE69108599T2/de not_active Expired - Fee Related
- 1991-04-19 DK DK91401054.1T patent/DK0453375T3/da active
- 1991-04-19 ES ES91401054T patent/ES2071248T3/es not_active Expired - Lifetime
- 1991-04-19 EP EP91401054A patent/EP0453375B1/fr not_active Expired - Lifetime
- 1991-04-19 AT AT91401054T patent/ATE120803T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2661192B1 (fr) | 1992-07-24 |
DK0453375T3 (da) | 1995-08-28 |
US5133807A (en) | 1992-07-28 |
FR2661192A1 (fr) | 1991-10-25 |
CA2040182A1 (fr) | 1991-10-21 |
EP0453375A1 (fr) | 1991-10-23 |
DE69108599T2 (de) | 1995-08-24 |
EP0453375B1 (fr) | 1995-04-05 |
DE69108599D1 (de) | 1995-05-11 |
ATE120803T1 (de) | 1995-04-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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