ES2047455A1 - "procedimiento de obtencion de un acidificante y mejorante de harinas,masas y productos terminados para panaderia y reposteria" - Google Patents

"procedimiento de obtencion de un acidificante y mejorante de harinas,masas y productos terminados para panaderia y reposteria"

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Publication number
ES2047455A1
ES2047455A1 ES9201597A ES9201597A ES2047455A1 ES 2047455 A1 ES2047455 A1 ES 2047455A1 ES 9201597 A ES9201597 A ES 9201597A ES 9201597 A ES9201597 A ES 9201597A ES 2047455 A1 ES2047455 A1 ES 2047455A1
Authority
ES
Spain
Prior art keywords
flour
dough
soya lecithin
mixing
acidifier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES9201597A
Other languages
English (en)
Other versions
ES2047455B1 (es
Inventor
Dobon Victorio Baguena
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baguena Comercial S A
Original Assignee
Baguena Comercial S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baguena Comercial S A filed Critical Baguena Comercial S A
Priority to ES9201597A priority Critical patent/ES2047455B1/es
Publication of ES2047455A1 publication Critical patent/ES2047455A1/es
Application granted granted Critical
Publication of ES2047455B1 publication Critical patent/ES2047455B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

PROCEDIMIENTO DE OBTENCION DE UN ACIDIFICANTE Y MEJORANTE DE HARINAS, MASAS Y REPOSTERIA CON LA APARIENCIA DE UN LIQUIDO VISCOSO QUE SE DISPERSA EN LA HARINA O MASA, APORTANDO CAPACIDAD EMULSIONANTE Y MEJORANDO LA CALIDAD. EL PRODUCTO SE OBTIENE POR MEZCLA Y HOMOGENEIZACION DE UNA DISOLUCION OBTENIDA POR BATIDO DE: 3,45% DE FOSFATO MONOCALCICO, 2,30% DE SULFATO CALCICO Y 17,91% DE AGUA DESTILADA, UN COMPUESTO ORGANICO DE 14, 38% DE ACIDO ACETICO, 14,38% DE ACIDO LACTICO Y 2,30% DE DIACETATO SODICO; Y DE UNA EMULSION FORMADA POR 21,36% DE HARINA DE MALTA, 0,92% DE GOMA DE GUAR Y 23% DE LECITINA DE SOJA DONDE TODOS LOS PORCENTAJES ESTAN TOMADOS EN PESO.
ES9201597A 1992-07-29 1992-07-29 "procedimiento de obtencion de un acidificante y mejorante de harinas,masas y productos terminados para panaderia y reposteria" Expired - Lifetime ES2047455B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9201597A ES2047455B1 (es) 1992-07-29 1992-07-29 "procedimiento de obtencion de un acidificante y mejorante de harinas,masas y productos terminados para panaderia y reposteria"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9201597A ES2047455B1 (es) 1992-07-29 1992-07-29 "procedimiento de obtencion de un acidificante y mejorante de harinas,masas y productos terminados para panaderia y reposteria"

Publications (2)

Publication Number Publication Date
ES2047455A1 true ES2047455A1 (es) 1994-02-16
ES2047455B1 ES2047455B1 (es) 1994-09-01

Family

ID=8277833

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9201597A Expired - Lifetime ES2047455B1 (es) 1992-07-29 1992-07-29 "procedimiento de obtencion de un acidificante y mejorante de harinas,masas y productos terminados para panaderia y reposteria"

Country Status (1)

Country Link
ES (1) ES2047455B1 (es)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3708622A1 (de) * 1987-03-17 1988-09-29 Uldo Backmittel Gmbh Trockenmischung fuer broetchen und verfahren zur herstellung von broetchen unter verwendung der neuen trockenmischung
EP0358527A2 (en) * 1988-09-09 1990-03-14 Unilever Plc Process for the preparation of free-flowing lactic acid compositions

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3708622A1 (de) * 1987-03-17 1988-09-29 Uldo Backmittel Gmbh Trockenmischung fuer broetchen und verfahren zur herstellung von broetchen unter verwendung der neuen trockenmischung
EP0358527A2 (en) * 1988-09-09 1990-03-14 Unilever Plc Process for the preparation of free-flowing lactic acid compositions

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Base de datos FSTA, 83-12m2078, 1983, Intl. Food Information, Reading, GB, & BRUEMMER, J.M.; MORGENSTERN G., "Measures for prevention of mould growth. V. Use of sodium diacetate." Getreide, Mehl und Brot, 36 (9) 237-239, 1982. * Resumen * *
Base de datos FSTA, 85-04m0052, 1985, Intl. Food Information, Reading, GB, & BRUEMMER, J.M.; MORGENSTERN G., "Measures for prevention of mould growth on bread. VI. Mould control in batch bread by surface treatment with sodium diacetate or alcohol." Getreide, Mehl und Brot, 38 (2) 52-56, 1984. * Resumen * *
Base de datos FSTA, 87-07m0125, 1987, Intl. Food Information, Reading, GB, & BRUEMMER, J.M.; MORGENSTERN, G., "Measures for prevention of mould growth on bread. VIII. Potential surface treatments for soft or prebaked rolls." Getreide, Mehl und Brot, 39 (7) 198-200, 1985. * Resumen * *
Base de datos WPIL, 88-279168, 1988, Derwent Publications Ltd., London, GB, & DE-A1-3708622 (ULDO-BACKMITTEL GMB), 29 Sep. 88 * Resumen * *

Also Published As

Publication number Publication date
ES2047455B1 (es) 1994-09-01

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