ES2047100T3 - Control de crecimiento microbiano con formulaciones de nisina/lisozima. - Google Patents

Control de crecimiento microbiano con formulaciones de nisina/lisozima.

Info

Publication number
ES2047100T3
ES2047100T3 ES89123445T ES89123445T ES2047100T3 ES 2047100 T3 ES2047100 T3 ES 2047100T3 ES 89123445 T ES89123445 T ES 89123445T ES 89123445 T ES89123445 T ES 89123445T ES 2047100 T3 ES2047100 T3 ES 2047100T3
Authority
ES
Spain
Prior art keywords
nisine
microbial growth
growth control
lysozyme formulations
lysozyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89123445T
Other languages
English (en)
Spanish (es)
Inventor
Daniel J Monticello
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haarmann and Reimer Corp
Original Assignee
Haarmann and Reimer Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haarmann and Reimer Corp filed Critical Haarmann and Reimer Corp
Application granted granted Critical
Publication of ES2047100T3 publication Critical patent/ES2047100T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/50Isolated enzymes; Isolated proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/75Organic compounds containing oxygen with doubly-bound oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/762Organic compounds containing nitrogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/783Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/16Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/43Enzymes; Proenzymes; Derivatives thereof
    • A61K38/46Hydrolases (3)
    • A61K38/47Hydrolases (3) acting on glycosyl compounds (3.2), e.g. cellulases, lactases
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01017Lysozyme (3.2.1.17)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Plant Pathology (AREA)
  • Environmental Sciences (AREA)
  • Dentistry (AREA)
  • Virology (AREA)
  • Pest Control & Pesticides (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Immunology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Genetics & Genomics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Dairy Products (AREA)
ES89123445T 1988-12-21 1989-12-19 Control de crecimiento microbiano con formulaciones de nisina/lisozima. Expired - Lifetime ES2047100T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28771988A 1988-12-21 1988-12-21
US43467189A 1989-11-16 1989-11-16

Publications (1)

Publication Number Publication Date
ES2047100T3 true ES2047100T3 (es) 1994-02-16

Family

ID=26964619

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89123445T Expired - Lifetime ES2047100T3 (es) 1988-12-21 1989-12-19 Control de crecimiento microbiano con formulaciones de nisina/lisozima.

Country Status (11)

Country Link
EP (1) EP0374823B1 (en:Method)
JP (1) JPH02283269A (en:Method)
AR (1) AR243743A1 (en:Method)
AU (1) AU620481B2 (en:Method)
CA (1) CA2005122A1 (en:Method)
DE (1) DE68911279T2 (en:Method)
DK (1) DK649689A (en:Method)
ES (1) ES2047100T3 (en:Method)
MX (1) MX170613B (en:Method)
NO (1) NO174793B (en:Method)
NZ (1) NZ231764A (en:Method)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU631803B2 (en) * 1988-06-22 1992-12-10 Applied Microbiology, Inc Nisin compositions for use as enhanced, broad range bactericides
GR1001135B (el) * 1989-09-05 1993-04-28 Dusar Heinz Διαταξις δια την συγκρατηση μιας κουρτινας (παραπετασματος) ντους.
PH30997A (en) * 1990-03-12 1997-12-23 Ciba Geigy Antipathologenically effective compositions comprising lytic peptides and hydrolytic enzymes.
NO911341L (no) * 1990-04-20 1991-10-21 Haarmann & Reimer Corp Fremgangsmaate for aa drepe gram-negative bakterier.
EP0466244A1 (en) * 1990-07-13 1992-01-15 Unilever N.V. Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
AU2591592A (en) * 1991-09-05 1993-04-05 Haarmann & Reimer Corp. Composition and method of attenuation of ionic strength inhibition of lantibiotics
JP3040282B2 (ja) * 1993-07-30 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3042573B2 (ja) * 1993-07-30 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040294B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040293B2 (ja) * 1993-10-27 2000-05-15 多聞酒造株式会社 食品用保存剤
JP3040295B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
ZA964329B (en) * 1995-06-07 1996-08-26 Applied Microbiology Inc Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species
CN1215310A (zh) * 1996-03-06 1999-04-28 诺沃挪第克公司 一种杀死或抑制微生物细胞的方法
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
WO2022039789A1 (en) * 2020-08-21 2022-02-24 Meredian Bioplastics, Inc. Antimicrobial biodegradable compositions for food contact articles
KR102297406B1 (ko) * 2021-01-22 2021-09-07 주식회사 커스토젠 피부상재 미생물 조절용 조성물
CN113598198A (zh) * 2021-08-05 2021-11-05 天津科技大学 一种农作物细菌性软腐病抗病蛋白糖联体的制备方法和产品及其应用
CN115990246A (zh) * 2021-10-19 2023-04-21 上海高科生物工程有限公司 一种兼具抗幽门螺旋杆菌和胃黏膜修复功能的蛋白组合物及其应用
CN115252460B (zh) * 2022-08-18 2024-07-09 媞颂日化用品(广州)有限公司 一种含抗菌肽的祛痘组合物及其制备方法和应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1197924B (it) * 1986-10-28 1988-12-21 Prodotti Antibiotici Spa Procedimento per la preparazione di alimenti di origine animale
DE3701565A1 (de) * 1987-01-21 1988-08-04 Hoechst Ag Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch

Also Published As

Publication number Publication date
AU4686089A (en) 1990-06-28
NO895186L (no) 1990-06-22
EP0374823A3 (en) 1990-12-12
MX170613B (es) 1993-09-01
DE68911279T2 (de) 1994-03-31
AR243743A1 (es) 1993-09-30
NO174793B (no) 1994-04-05
NZ231764A (en) 1992-06-25
CA2005122A1 (en) 1991-05-16
NO895186D0 (no) 1989-12-21
EP0374823B1 (en) 1993-12-08
AU620481B2 (en) 1992-02-20
EP0374823A2 (en) 1990-06-27
JPH02283269A (ja) 1990-11-20
DK649689D0 (da) 1989-12-20
NO174793C (en:Method) 1994-07-13
DK649689A (da) 1990-06-22
DE68911279D1 (de) 1994-01-20

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