NO895186L - Regulering av mikrobiell vekst med nisin/lysosym formuleringer. - Google Patents
Regulering av mikrobiell vekst med nisin/lysosym formuleringer.Info
- Publication number
- NO895186L NO895186L NO89895186A NO895186A NO895186L NO 895186 L NO895186 L NO 895186L NO 89895186 A NO89895186 A NO 89895186A NO 895186 A NO895186 A NO 895186A NO 895186 L NO895186 L NO 895186L
- Authority
- NO
- Norway
- Prior art keywords
- lysosym
- nisin
- formulations
- regulation
- microbial growth
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/50—Isolated enzymes; Isolated proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
- A61K38/46—Hydrolases (3)
- A61K38/47—Hydrolases (3) acting on glycosyl compounds (3.2), e.g. cellulases, lactases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01017—Lysozyme (3.2.1.17)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Organic Chemistry (AREA)
- Environmental Sciences (AREA)
- Biotechnology (AREA)
- Plant Pathology (AREA)
- Agronomy & Crop Science (AREA)
- Virology (AREA)
- Dentistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Immunology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Genetics & Genomics (AREA)
- Gastroenterology & Hepatology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US28771988A | 1988-12-21 | 1988-12-21 | |
US43467189A | 1989-11-16 | 1989-11-16 |
Publications (4)
Publication Number | Publication Date |
---|---|
NO895186D0 NO895186D0 (no) | 1989-12-21 |
NO895186L true NO895186L (no) | 1990-06-22 |
NO174793B NO174793B (no) | 1994-04-05 |
NO174793C NO174793C (no) | 1994-07-13 |
Family
ID=26964619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO895186A NO174793B (no) | 1988-12-21 | 1989-12-21 | Anvendelse av en effektiv kombinasjon av nisin og lysozym for å hemme vekst av uönskede mikroorganismer |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0374823B1 (no) |
JP (1) | JPH02283269A (no) |
AR (1) | AR243743A1 (no) |
AU (1) | AU620481B2 (no) |
CA (1) | CA2005122A1 (no) |
DE (1) | DE68911279T2 (no) |
DK (1) | DK649689A (no) |
ES (1) | ES2047100T3 (no) |
MX (1) | MX170613B (no) |
NO (1) | NO174793B (no) |
NZ (1) | NZ231764A (no) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU631803B2 (en) * | 1988-06-22 | 1992-12-10 | Applied Microbiology, Inc | Nisin compositions for use as enhanced, broad range bactericides |
GR1001135B (el) * | 1989-09-05 | 1993-04-28 | Dusar Heinz | Διαταξις δια την συγκρατηση μιας κουρτινας (παραπετασματος) ντους. |
PH30997A (en) * | 1990-03-12 | 1997-12-23 | Ciba Geigy | Antipathologenically effective compositions comprising lytic peptides and hydrolytic enzymes. |
NO911341L (no) * | 1990-04-20 | 1991-10-21 | Haarmann & Reimer Corp | Fremgangsmaate for aa drepe gram-negative bakterier. |
EP0466244A1 (en) * | 1990-07-13 | 1992-01-15 | Unilever N.V. | Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria |
WO1993004588A1 (en) * | 1991-09-05 | 1993-03-18 | Haarmann & Reimer Corporation | Composition and method of attenuation of ionic strength inhibition of lantibiotics |
JP3040282B2 (ja) * | 1993-07-30 | 2000-05-15 | アサマ化成株式会社 | 食品用保存剤 |
JP3042573B2 (ja) * | 1993-07-30 | 2000-05-15 | アサマ化成株式会社 | 食品用保存剤 |
JP3040295B2 (ja) * | 1993-10-27 | 2000-05-15 | アサマ化成株式会社 | 食品用保存剤 |
JP3040294B2 (ja) * | 1993-10-27 | 2000-05-15 | アサマ化成株式会社 | 食品用保存剤 |
JP3040293B2 (ja) * | 1993-10-27 | 2000-05-15 | 多聞酒造株式会社 | 食品用保存剤 |
ZA964329B (en) * | 1995-06-07 | 1996-08-26 | Applied Microbiology Inc | Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species |
JP2000506845A (ja) * | 1996-03-06 | 2000-06-06 | ノボ ノルディスク アクティーゼルスカブ | 微生物細胞を死滅又は抑制する方法 |
CA2658440C (en) | 2008-04-04 | 2016-08-23 | Kraft Foods Global Brands Llc | Dairy composition with probiotics and anti-microbial system |
EP3013150A4 (en) | 2013-06-27 | 2017-03-08 | Starbucks Corporation D/b/a Starbucks Coffee Company | Biopreservation methods for beverages and other foods |
KR102297406B1 (ko) * | 2021-01-22 | 2021-09-07 | 주식회사 커스토젠 | 피부상재 미생물 조절용 조성물 |
CN113598198A (zh) * | 2021-08-05 | 2021-11-05 | 天津科技大学 | 一种农作物细菌性软腐病抗病蛋白糖联体的制备方法和产品及其应用 |
CN115252460B (zh) * | 2022-08-18 | 2024-07-09 | 媞颂日化用品(广州)有限公司 | 一种含抗菌肽的祛痘组合物及其制备方法和应用 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1197924B (it) * | 1986-10-28 | 1988-12-21 | Prodotti Antibiotici Spa | Procedimento per la preparazione di alimenti di origine animale |
DE3701565A1 (de) * | 1987-01-21 | 1988-08-04 | Hoechst Ag | Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch |
-
1989
- 1989-12-11 CA CA002005122A patent/CA2005122A1/en not_active Abandoned
- 1989-12-13 NZ NZ231764A patent/NZ231764A/en unknown
- 1989-12-19 EP EP89123445A patent/EP0374823B1/en not_active Expired - Lifetime
- 1989-12-19 DE DE89123445T patent/DE68911279T2/de not_active Expired - Fee Related
- 1989-12-19 ES ES89123445T patent/ES2047100T3/es not_active Expired - Lifetime
- 1989-12-19 AU AU46860/89A patent/AU620481B2/en not_active Ceased
- 1989-12-19 JP JP1327455A patent/JPH02283269A/ja active Pending
- 1989-12-20 DK DK649689A patent/DK649689A/da not_active Application Discontinuation
- 1989-12-20 MX MX018817A patent/MX170613B/es unknown
- 1989-12-20 AR AR89315756A patent/AR243743A1/es active
- 1989-12-21 NO NO895186A patent/NO174793B/no unknown
Also Published As
Publication number | Publication date |
---|---|
AU620481B2 (en) | 1992-02-20 |
DK649689D0 (da) | 1989-12-20 |
EP0374823A2 (en) | 1990-06-27 |
MX170613B (es) | 1993-09-01 |
EP0374823B1 (en) | 1993-12-08 |
JPH02283269A (ja) | 1990-11-20 |
NO895186D0 (no) | 1989-12-21 |
DE68911279T2 (de) | 1994-03-31 |
AR243743A1 (es) | 1993-09-30 |
DK649689A (da) | 1990-06-22 |
EP0374823A3 (en) | 1990-12-12 |
NZ231764A (en) | 1992-06-25 |
CA2005122A1 (en) | 1991-05-16 |
ES2047100T3 (es) | 1994-02-16 |
AU4686089A (en) | 1990-06-28 |
NO174793C (no) | 1994-07-13 |
DE68911279D1 (de) | 1994-01-20 |
NO174793B (no) | 1994-04-05 |
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