ES2046661T3 - Procedimiento para la produccion de crispis con propiedades nutritivas fisiologicas mejoradas. - Google Patents

Procedimiento para la produccion de crispis con propiedades nutritivas fisiologicas mejoradas.

Info

Publication number
ES2046661T3
ES2046661T3 ES199090124756T ES90124756T ES2046661T3 ES 2046661 T3 ES2046661 T3 ES 2046661T3 ES 199090124756 T ES199090124756 T ES 199090124756T ES 90124756 T ES90124756 T ES 90124756T ES 2046661 T3 ES2046661 T3 ES 2046661T3
Authority
ES
Spain
Prior art keywords
nutritional properties
production
crispis
procedure
crispies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES199090124756T
Other languages
English (en)
Inventor
Edwin Dr. Stadler
Wolfgang Hergesell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Schweiz Holding GmbH
Original Assignee
Jacobs Suchard AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jacobs Suchard AG filed Critical Jacobs Suchard AG
Application granted granted Critical
Publication of ES2046661T3 publication Critical patent/ES2046661T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCEDIMIENTO QUE SE UTILIZA EN LA PRODUCCION DE CRISPIES CON PROPIEDADES ALIMENTICIAS MEJORADAS (REDUCCION DE CALORIAS) Y CONSISTE EN PRODUCIR UNA MEZCLA A BASE DE HIDROCOLOIDES, MATERIA PRIMA EN FORMA DE FIBRAS, EDULCORANTES, FECULAS, SALVADO DE AVENA, HARINA DE TRIGO, SUSTANCIAS AROMATICAS Y COLORANTES Y; ELABORAR LA MEZCLA EN UN EXTRUDER DE COCCION. SE DESCRIBE LA APLICACION DE SUSTANCIAS ELIMINADORAS DE GRASAS Y DE AZUCAR (POLIOL-POLIESTERES) COMO AGLUTINANTE PARA LOS CRISPIES CON REDUCCION DE CALORIAS Y SE REFIERE A LA MASA DE REVESTIMIENTO PARA REDUCIR LAS CALORIAS DE LOS CRISPIES.
ES199090124756T 1989-12-20 1990-12-19 Procedimiento para la produccion de crispis con propiedades nutritivas fisiologicas mejoradas. Expired - Lifetime ES2046661T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3942035A DE3942035A1 (de) 1989-12-20 1989-12-20 Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften

Publications (1)

Publication Number Publication Date
ES2046661T3 true ES2046661T3 (es) 1994-02-01

Family

ID=6395869

Family Applications (1)

Application Number Title Priority Date Filing Date
ES199090124756T Expired - Lifetime ES2046661T3 (es) 1989-12-20 1990-12-19 Procedimiento para la produccion de crispis con propiedades nutritivas fisiologicas mejoradas.

Country Status (5)

Country Link
EP (1) EP0434025B1 (es)
AT (1) ATE95037T1 (es)
DE (2) DE3942035A1 (es)
DK (1) DK0434025T3 (es)
ES (1) ES2046661T3 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4001069C2 (de) * 1990-01-16 1994-11-24 Ali Erzeugnisse A Haussmann Kg Verfahren zur Herstellung von modifiziertem, mit einer zucker- bzw. karamelhaltigen Schicht überzogenem Puffmais
ATE460085T1 (de) 1999-02-22 2010-03-15 Nestle Sa Hydrokolloid enthaltende schokolade oder überzugzusammensetzung
US6716462B2 (en) 2000-04-12 2004-04-06 Mid-America Commercialization Corporation Nutritionally balanced traditional snack foods
US6726943B2 (en) 2000-04-12 2004-04-27 Mid-America Commercialization Corporation Nutritionally balanced snack food compositions
US6827954B2 (en) 2000-04-12 2004-12-07 Mid-America Commercialization Corporation Tasty, convenient, nutritionally balanced food compositions
US6846501B2 (en) 2000-04-12 2005-01-25 Mid-America Commercialization Corporation Traditional snacks having balanced nutritional profiles
CA2405827A1 (en) * 2000-04-12 2001-10-25 Robert Lawrence Prosise Tasty, convenient, nutritionally balanced food compositions
US6899905B2 (en) 2000-04-12 2005-05-31 Mid-America Commercialization Corporation Tasty, ready-to-eat, nutritionally balanced food compositions
US6720015B2 (en) 2000-04-12 2004-04-13 Mid-America Commercialization Corporation Ready-to-eat nutritionally balanced food compositions having superior taste systems
EP1272056B1 (en) * 2000-04-12 2006-09-06 National Institute for Strategic Technology Acquisition and Commercialization Traditional snacks having balanced nutritional profiles
JP2004033108A (ja) * 2002-07-03 2004-02-05 Ueno Seiyaku Oyo Kenkyusho:Kk 起泡安定化された焼き菓子用生地、および該生地を焼成する菓子類の製造方法
JP2004033109A (ja) * 2002-07-03 2004-02-05 Ueno Seiyaku Oyo Kenkyusho:Kk 焼き菓子およびその製造方法
FR2882631B1 (fr) * 2005-03-04 2007-05-11 Gen Biscuit Sa Barre cerealiere agglomeree par un liant
DE102005010834A1 (de) 2005-03-07 2006-09-14 Südzucker AG Mannheim/Ochsenfurt Isomaltulose in Cerealien-Produkten
DE102005010833B4 (de) 2005-03-07 2015-04-09 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verfahren zur Herstellung eines glasierten oder gefrosteten Cerealienproduktes mit einem Kern aus Cerealien und einer Beschichtung
RU2571201C2 (ru) * 2014-04-04 2015-12-20 Общество с ограниченной ответственностью "Технологии Натурального Питания" Способ производства сладкого диетического вспученного зернового продукта
HUE037118T2 (hu) 2015-10-16 2018-08-28 Gold&Green Foods Oy Eljárás texturált élelmiszertermék és texturizált élelmiszertermék elõállítására

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US479096A (en) * 1892-07-19 Rein-holder
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
DE2834194A1 (de) * 1978-08-04 1980-02-21 Merck Patent Gmbh Diaetetikum
DE2845571C2 (de) * 1978-10-19 1985-05-02 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Ballaststoffreicher extrudierter Snack-Artikel
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
FR2488784A1 (fr) * 1980-08-19 1982-02-26 Hygiene Nutritionnelle Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique
US4497840A (en) * 1981-06-29 1985-02-05 The Quaker Oats Company Cereal foods made from oats and method of making
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
DE3238791A1 (de) * 1982-10-20 1984-04-26 Rudolf Dr. 7770 Überlingen Rapp Extrudiertes nahrungsmittelprodukt und verfahren zu seiner herstellung
DE3479630D1 (en) * 1983-12-12 1989-10-12 Procter & Gamble Psyllium mucilloid products
GB2176089A (en) * 1985-06-12 1986-12-17 Vincent Processes Limited Feed product and process for producing same
DE3729831A1 (de) * 1987-09-05 1989-03-23 Merck Patent Gmbh Zuckerfreie bindemittel
AU2529588A (en) * 1987-09-08 1989-04-17 Snackrite, Inc. Snack cracker
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method

Also Published As

Publication number Publication date
EP0434025A3 (en) 1991-08-28
DK0434025T3 (da) 1993-12-27
ATE95037T1 (de) 1993-10-15
DE3942035A1 (de) 1991-06-27
EP0434025A2 (de) 1991-06-26
DE59002932D1 (de) 1993-11-04
EP0434025B1 (de) 1993-09-29

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