ES2046137A1 - Bebida refrescante de baja graduacion a base de vino. - Google Patents

Bebida refrescante de baja graduacion a base de vino.

Info

Publication number
ES2046137A1
ES2046137A1 ES9201392A ES9201392A ES2046137A1 ES 2046137 A1 ES2046137 A1 ES 2046137A1 ES 9201392 A ES9201392 A ES 9201392A ES 9201392 A ES9201392 A ES 9201392A ES 2046137 A1 ES2046137 A1 ES 2046137A1
Authority
ES
Spain
Prior art keywords
litre
fruit
carbonated water
fruit juice
wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES9201392A
Other languages
English (en)
Other versions
ES2046137B1 (es
Inventor
Escribano Candido Martinez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9201392A priority Critical patent/ES2046137B1/es
Publication of ES2046137A1 publication Critical patent/ES2046137A1/es
Application granted granted Critical
Publication of ES2046137B1 publication Critical patent/ES2046137B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

BEBIDA REFRESCANTE DE BAJA GRADUACION A BASE DE VINO, QUE COMPRENDE DE 5 A 75% DE VINO BLANCO, TINTO O ROSADO; DE 25% A 45% DE AGUA CARBONATADA; DE 2 A 15% DE ZUMO DE FRUTAS; DE 200 A 800 MG/LITRO DE ESENCIAS DE FRUTAS; HASTA 300 MG/LITRO DE EXTRACTO DE REGALIZ; HASTA 450 MG/LITRO DE ACIDO SULFUROSO LIBRE; HASTA 100 MG/LITRO DE ACIDO METATARTATARICO; HASTA 200 MG/LITRO DE ACIDO TARTARICO, HASTA 1,2 G/LITRO DE ACIDO CITRICO; Y ADITIVOS ESTABILIZANTES, EDULCORANTES, ANTIFERMENTOS Y ANTIOXIDANTES AUTORIZADOS.
ES9201392A 1992-07-06 1992-07-06 Bebida refrescante de baja graduacion a base de vino. Expired - Lifetime ES2046137B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9201392A ES2046137B1 (es) 1992-07-06 1992-07-06 Bebida refrescante de baja graduacion a base de vino.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9201392A ES2046137B1 (es) 1992-07-06 1992-07-06 Bebida refrescante de baja graduacion a base de vino.

Publications (2)

Publication Number Publication Date
ES2046137A1 true ES2046137A1 (es) 1994-01-16
ES2046137B1 ES2046137B1 (es) 1994-09-01

Family

ID=8277550

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9201392A Expired - Lifetime ES2046137B1 (es) 1992-07-06 1992-07-06 Bebida refrescante de baja graduacion a base de vino.

Country Status (1)

Country Link
ES (1) ES2046137B1 (es)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2070091A1 (es) * 1993-11-02 1995-05-16 Lopez Ignacio Violero Mezcla y envasado de derivados de la uva, anhidrido carbonico y agua.
ES2224769A1 (es) * 2001-12-04 2005-03-01 Valentin Lopez Cacho Refresco adelgazante.
ES2244340A1 (es) * 2004-05-31 2005-12-01 Joan Gutierrez Donaire Bebida carbonica con alcohol.
WO2013167923A1 (en) * 2012-05-09 2013-11-14 Grundtner Marcell A new type of wine-based beverages
EP2815655A1 (en) * 2013-04-30 2014-12-24 Vasuta Gabor Laszlo Process for the production of a bottled drink mixture.
US11225635B2 (en) 2017-08-09 2022-01-18 Ball Corporation Beverage containers with controlled oxygen transmission features

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2257182B1 (es) * 2004-10-15 2007-08-01 Jose Maria Montes Caraballo Composicion de una bebida refrescante.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2000354A6 (es) * 1986-07-17 1988-02-16 Guamis Lopez Buenaventura Procedimiento de fabricacion de una bebida carbonica a base de vino y zumo de frutas
EP0290742A1 (de) * 1987-03-16 1988-11-17 Horst Petershans Weincooler

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2000354A6 (es) * 1986-07-17 1988-02-16 Guamis Lopez Buenaventura Procedimiento de fabricacion de una bebida carbonica a base de vino y zumo de frutas
EP0290742A1 (de) * 1987-03-16 1988-11-17 Horst Petershans Weincooler

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
A. MADRID, "Manual de industrias alimentarias", 1991, 3¬ edición, Mundi Prensa, Madrid, Espa±a. * Pág. 531, def. de clarea * *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2070091A1 (es) * 1993-11-02 1995-05-16 Lopez Ignacio Violero Mezcla y envasado de derivados de la uva, anhidrido carbonico y agua.
WO1996003493A1 (es) * 1993-11-02 1996-02-08 Ignacio Violero Lopez Mezcla y envasado de derivados de la uva, anhidrido carbonico y agua
ES2224769A1 (es) * 2001-12-04 2005-03-01 Valentin Lopez Cacho Refresco adelgazante.
ES2244340A1 (es) * 2004-05-31 2005-12-01 Joan Gutierrez Donaire Bebida carbonica con alcohol.
WO2013167923A1 (en) * 2012-05-09 2013-11-14 Grundtner Marcell A new type of wine-based beverages
EP2815655A1 (en) * 2013-04-30 2014-12-24 Vasuta Gabor Laszlo Process for the production of a bottled drink mixture.
US11225635B2 (en) 2017-08-09 2022-01-18 Ball Corporation Beverage containers with controlled oxygen transmission features

Also Published As

Publication number Publication date
ES2046137B1 (es) 1994-09-01

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