GB1313079A - Stabilization of soft drinks - Google Patents
Stabilization of soft drinksInfo
- Publication number
- GB1313079A GB1313079A GB4262271A GB4262271A GB1313079A GB 1313079 A GB1313079 A GB 1313079A GB 4262271 A GB4262271 A GB 4262271A GB 4262271 A GB4262271 A GB 4262271A GB 1313079 A GB1313079 A GB 1313079A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vitamin
- tartrazine
- sept
- beverage
- stabilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014214 soft drink Nutrition 0.000 title abstract 3
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 3
- 229930003268 Vitamin C Natural products 0.000 abstract 3
- 235000019154 vitamin C Nutrition 0.000 abstract 3
- 239000011718 vitamin C Substances 0.000 abstract 3
- 235000013361 beverage Nutrition 0.000 abstract 2
- 235000002864 food coloring agent Nutrition 0.000 abstract 2
- UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 abstract 2
- 235000012756 tartrazine Nutrition 0.000 abstract 2
- 229960000943 tartrazine Drugs 0.000 abstract 2
- 239000004149 tartrazine Substances 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000019674 grape juice Nutrition 0.000 abstract 1
- 235000015205 orange juice Nutrition 0.000 abstract 1
- 230000001681 protective effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/365—Lactones
- A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1313079 Stabilized soft drink MERK & CO Inc 13 Sept 1971 [18 Sept 1970] 42622/71 Heading A2D A soft drink contains a food colour and or vitamin C and an amount of tartrazine sufficient to stabilize the vitamin C and exert a protective effect on the food colour. The tartrazine may be added along with vitamin C and/or a beverage dye to flavoured water to constitute a beverage. Examples illustrate the above in respect of grape juice concentrate, punch, and orange juice preparation.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US7360170A | 1970-09-18 | 1970-09-18 | |
| US16575971A | 1971-07-15 | 1971-07-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1313079A true GB1313079A (en) | 1973-04-11 |
Family
ID=26754668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4262271A Expired GB1313079A (en) | 1970-09-18 | 1971-09-13 | Stabilization of soft drinks |
Country Status (5)
| Country | Link |
|---|---|
| CH (1) | CH547606A (en) |
| DE (1) | DE2146599A1 (en) |
| FR (1) | FR2107797A5 (en) |
| GB (1) | GB1313079A (en) |
| NL (1) | NL7111919A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001091585A2 (en) * | 2000-05-31 | 2001-12-06 | Pepsico, Inc. | Low-staining orange food coloring composition |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU602150B2 (en) * | 1986-07-03 | 1990-10-04 | Takeda Chemical Industries Ltd. | Bath preparation |
-
1971
- 1971-08-30 NL NL7111919A patent/NL7111919A/xx unknown
- 1971-09-13 GB GB4262271A patent/GB1313079A/en not_active Expired
- 1971-09-17 CH CH1363571A patent/CH547606A/en not_active IP Right Cessation
- 1971-09-17 DE DE19712146599 patent/DE2146599A1/en active Pending
- 1971-09-17 FR FR7133544A patent/FR2107797A5/fr not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001091585A2 (en) * | 2000-05-31 | 2001-12-06 | Pepsico, Inc. | Low-staining orange food coloring composition |
| WO2001091585A3 (en) * | 2000-05-31 | 2002-04-04 | Pepsico Inc | Low-staining orange food coloring composition |
| US6737094B2 (en) | 2000-05-31 | 2004-05-18 | Pepsico, Inc. | Low-staining orange food coloring composition |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7111919A (en) | 1972-03-21 |
| CH547606A (en) | 1974-04-11 |
| DE2146599A1 (en) | 1972-03-23 |
| FR2107797A5 (en) | 1972-05-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |