GB1200419A - Improvements in and relating to the preparation of edible protein - Google Patents

Improvements in and relating to the preparation of edible protein

Info

Publication number
GB1200419A
GB1200419A GB32442/68A GB3244268A GB1200419A GB 1200419 A GB1200419 A GB 1200419A GB 32442/68 A GB32442/68 A GB 32442/68A GB 3244268 A GB3244268 A GB 3244268A GB 1200419 A GB1200419 A GB 1200419A
Authority
GB
United Kingdom
Prior art keywords
relating
preparation
edible protein
protein
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB32442/68A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carnation Co
Original Assignee
Carnation Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carnation Co filed Critical Carnation Co
Publication of GB1200419A publication Critical patent/GB1200419A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1,200,419. Coffee whitener. CARNATION CO. 8 July, 1968 [2 Oct., 1967], No. 32442/68. Heading A2B. [Also in Division C3] A coffee whitener in which the protein content comprises acylated vegetable protein (e.g. peanut, sesame or soya bean protein treated with acetic anhydride - see Division C3) does not "feather" in tea or coffee.
GB32442/68A 1967-10-02 1968-07-08 Improvements in and relating to the preparation of edible protein Expired GB1200419A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67268567A 1967-10-02 1967-10-02

Publications (1)

Publication Number Publication Date
GB1200419A true GB1200419A (en) 1970-07-29

Family

ID=24699588

Family Applications (1)

Application Number Title Priority Date Filing Date
GB32442/68A Expired GB1200419A (en) 1967-10-02 1968-07-08 Improvements in and relating to the preparation of edible protein

Country Status (2)

Country Link
DE (1) DE1800403A1 (en)
GB (1) GB1200419A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5212235A (en) * 1987-03-03 1993-05-18 Emulsan Biotechnologies, Inc. Hydrophobically modified proteins
US9615596B2 (en) 2016-03-14 2017-04-11 Kraft Foods Group Brands Llc Protein products and methods for making the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5212235A (en) * 1987-03-03 1993-05-18 Emulsan Biotechnologies, Inc. Hydrophobically modified proteins
US9615596B2 (en) 2016-03-14 2017-04-11 Kraft Foods Group Brands Llc Protein products and methods for making the same
US11533927B2 (en) 2016-03-14 2022-12-27 Kraft Foods Group Brands Llc Protein products and methods for making the same

Also Published As

Publication number Publication date
DE1800403A1 (en) 1969-11-27

Similar Documents

Publication Publication Date Title
GB1345220A (en) Enhancement of flavour in foodstuffs
GB1218675A (en) Flavoured and scented products
GB1030821A (en) Apple product
GB1248380A (en) Improvements relating to flavourings
GB1200419A (en) Improvements in and relating to the preparation of edible protein
GB1440270A (en) Process for the preparation of dihydrofuranone derivatives
AU4915972A (en) Food and drink blender
GB879801A (en) An improved eiderdown, quilt or the like padded covering and a method of making same
YU213586A (en) Process for improving quality respectively taste of roasted coffee
GB1399491A (en) Process for preparation of 3-hydroxy-2-alkyl-4-pyrone
FR2079126A5 (en) Protein-containing drinks
USD184978S (en) Combined table and aquarium
CH457113A (en) Use of 5'-nucleotides as additives to improve and intensify the taste of foods, drinks and condiments
GB1287048A (en) Enhancement of flavour in foodstuffs
JPS6222570A (en) Production of nutrient food from liver and heart of chicken
USD191863S (en) Macaroni
GB1449110A (en) 2-4-hydroxy-4-methylpentyl-norbornadiene
GB1311302A (en) Thialkanethiols and their use as meat flavours
USD191688S (en)
GB1144256A (en) Reconstitutable dry coconut powder
GB1397873A (en) Ophthalmic nutritional health food
USD195213S (en) Figure
USD194662S (en) Mobile diner
USD195073S (en) Combined food mixer and blender
USD215423S (en) Electric vehicle

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee