ES2044311T3 - Procedimiento para la fabricacion adecuada de cuajada (cuajo) y queso fresco. - Google Patents

Procedimiento para la fabricacion adecuada de cuajada (cuajo) y queso fresco.

Info

Publication number
ES2044311T3
ES2044311T3 ES90109775T ES90109775T ES2044311T3 ES 2044311 T3 ES2044311 T3 ES 2044311T3 ES 90109775 T ES90109775 T ES 90109775T ES 90109775 T ES90109775 T ES 90109775T ES 2044311 T3 ES2044311 T3 ES 2044311T3
Authority
ES
Spain
Prior art keywords
fresh
curd
procedure
concentrate
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90109775T
Other languages
English (en)
Spanish (es)
Inventor
Helmut Bucker
Edgar Busse
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Mechanical Equipment GmbH
Original Assignee
Westfalia Separator GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Westfalia Separator GmbH filed Critical Westfalia Separator GmbH
Application granted granted Critical
Publication of ES2044311T3 publication Critical patent/ES2044311T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Centrifugal Separators (AREA)
  • Preliminary Treatment Of Fibers (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
ES90109775T 1989-07-22 1990-05-23 Procedimiento para la fabricacion adecuada de cuajada (cuajo) y queso fresco. Expired - Lifetime ES2044311T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3924372A DE3924372C1 (enExample) 1989-07-22 1989-07-22

Publications (1)

Publication Number Publication Date
ES2044311T3 true ES2044311T3 (es) 1994-01-01

Family

ID=6385669

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90109775T Expired - Lifetime ES2044311T3 (es) 1989-07-22 1990-05-23 Procedimiento para la fabricacion adecuada de cuajada (cuajo) y queso fresco.

Country Status (10)

Country Link
EP (1) EP0411261B1 (enExample)
AR (1) AR246022A1 (enExample)
AT (1) ATE89695T1 (enExample)
BR (1) BR9003530A (enExample)
DD (1) DD297910A5 (enExample)
DE (1) DE3924372C1 (enExample)
ES (1) ES2044311T3 (enExample)
IL (1) IL95009A0 (enExample)
RU (1) RU1834643C (enExample)
UA (1) UA11063A (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004048588B4 (de) * 2004-10-04 2007-04-26 Westfalia Separator Ag Verfahren und Vorrichtung zur Herstellung eines Frischkäsekonzentrates mit hohem Trockenmassegehalt
DE102006059713A1 (de) 2006-12-18 2008-06-19 Westfalia Separator Ag Verfahren zur Herstellung von Käse
SE533562C2 (sv) 2009-03-06 2010-10-26 Alfa Laval Corp Ab Centrifugalseparator
DE102013100180B4 (de) 2012-03-26 2025-05-15 Gea Mechanical Equipment Gmbh Separatoranordnung
EP3047732B1 (de) * 2015-01-21 2019-01-02 DMK Deutsches Milchkontor GmbH Kontinuierliches Verfahren zur Herstellung einer Weisskäsezubereitung
US11596955B2 (en) 2017-12-22 2023-03-07 Tetra Laval Holdings & Finance S.A. Centrifugal separator for separating a liquid mixture, and method therefor

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1130265B (de) * 1960-05-12 1962-05-24 Westfalia Separator Ag Verfahren zur kontinuierlichen Herstellung von Fettquark
US3562910A (en) * 1968-10-17 1971-02-16 Kraftco Corp Method and apparatus for making cheese
US3969995A (en) * 1973-08-13 1976-07-20 Kraftco Corporation Apparatus for making large sized blocks of cheese
DE2636882B2 (de) * 1976-08-17 1979-05-03 Westfalia Separator Ag, 4740 Oelde Verfahren zur kontinuierlichen Gewinnung von Speisequark aus Magermilch in einer Zentrifuge
JPS555719A (en) * 1978-06-28 1980-01-16 Suzuki Yasuo Centrifuge
EP0067179A1 (en) * 1980-12-15 1982-12-22 Pasidan Development I/S A cheese press
JPS62166859A (ja) * 1986-01-17 1987-07-23 Seikenshiya:Kk 乳状または粉状の無臭加糖煉豆乳の製造方法およびその製造装置

Also Published As

Publication number Publication date
AR246022A1 (es) 1994-03-30
EP0411261A1 (de) 1991-02-06
EP0411261B1 (de) 1993-05-26
DE3924372C1 (enExample) 1990-11-22
IL95009A0 (en) 1991-06-10
BR9003530A (pt) 1991-08-27
DD297910A5 (de) 1992-01-30
UA11063A (uk) 1996-12-25
RU1834643C (ru) 1993-08-15
ATE89695T1 (de) 1993-06-15

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