ES2044163T3 - Procedimiento de fabricacion de alimentos rellenos por vaciado. - Google Patents

Procedimiento de fabricacion de alimentos rellenos por vaciado.

Info

Publication number
ES2044163T3
ES2044163T3 ES89401298T ES89401298T ES2044163T3 ES 2044163 T3 ES2044163 T3 ES 2044163T3 ES 89401298 T ES89401298 T ES 89401298T ES 89401298 T ES89401298 T ES 89401298T ES 2044163 T3 ES2044163 T3 ES 2044163T3
Authority
ES
Spain
Prior art keywords
manufacture
temperature
stuffed
foodstuff
emptying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89401298T
Other languages
English (en)
Inventor
Michel Gabriel Adrien Goue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2044163T3 publication Critical patent/ES2044163T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)

Abstract

EL PROCEDIMIENTO SE CARACTERIZA POR CONGELAR A UNA TEMPERATURA DE 0 (GRADOS) A -40 (GRADOS) C UN PRIMER PRODUCTO ALIMENTICIO BAJO FORMA DE UN BLOQUE. SE VACIA ESTE PRODUCTO SOMETIENDOLE A ESTA TEMPERATURA A UN TALADRADO SEGUN UNO DE SUS EJES, SI SE PRESENTA EL CASO SE DESHACE DE LAS MIGAJAS SOPLANDO AIRE A TRAVES DEL HUECO. SE INYECTA EN EL HUECO UN SEGUNDO PRODUCTO ALIMENTICIO BAJO LA FORMA DE UNA PASTA O DE MOUSSE A UNA TEMPERATURA DE 0 (GRADOS) A +30 (GRADOS) C, Y SE EFECTUA EL CORTE DEL ALIMENTO RELLENO ASI OBTENIDO A UNA TEMPERATURA INFERIOR A 0 (GRADOS) C. FABRICACION DE ALIMENTOS RELLENOS DEL TIPO PAN TOSTADO, ETC.
ES89401298T 1988-05-11 1989-05-10 Procedimiento de fabricacion de alimentos rellenos por vaciado. Expired - Lifetime ES2044163T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8806380A FR2631215B1 (fr) 1988-05-11 1988-05-11 Procede de fabrication d'aliments fourres par evidement

Publications (1)

Publication Number Publication Date
ES2044163T3 true ES2044163T3 (es) 1994-01-01

Family

ID=9366238

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89401298T Expired - Lifetime ES2044163T3 (es) 1988-05-11 1989-05-10 Procedimiento de fabricacion de alimentos rellenos por vaciado.

Country Status (5)

Country Link
EP (1) EP0342124B1 (es)
AT (1) ATE91593T1 (es)
DE (1) DE68907645T2 (es)
ES (1) ES2044163T3 (es)
FR (1) FR2631215B1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0486736A1 (en) * 1990-11-21 1992-05-27 Unilever Plc Food product
FR2777753B1 (fr) * 1998-04-24 2000-06-30 Francis Chene Produit alimentaire et procede de fabrication d'un tel produit
GB2356550A (en) * 1999-10-07 2001-05-30 J & E Hall Ltd Cooling a bakery product prior to filling it
DE10346050A1 (de) * 2003-10-02 2005-04-21 Linde Ag Verfahren zum Schneiden von Käse
NL1030898C2 (nl) * 2006-01-11 2007-07-12 Uniq Sandwiches B V Broodsnacks met verlengde houdbaarheid.
DE202013000775U1 (de) * 2013-01-18 2014-01-23 Michael Brückner Einteilige, vorgebackene oder ausgebackene Backware
DE102015014093A1 (de) 2015-10-31 2017-05-04 Thomas Pomp Einsetzen von Ergänzungsnahrungsmittel in ein Trägernahrungsmittel
CN113995153A (zh) * 2021-11-06 2022-02-01 高军 一种食品加工方法
CN116076757B (zh) * 2023-03-06 2023-06-23 四川托璞勒科技有限公司 一种卷料总成、卷料输送装置及制卷机

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2951788A (en) * 1960-09-06 Quaternary ammonium bactericides
US2027596A (en) * 1933-05-05 1936-01-14 Arthur L Kurz Food product and method of making the same
US2351788A (en) * 1941-03-18 1944-06-20 Vernon R Smith Method of stuffing fruit and product
DE3247151A1 (de) * 1982-12-21 1984-06-28 Alex 4600 Dortmund Brose Broetchen mit fuellung, insbesondere baquettebroetchen sowie verfahren und vorrichtung zur herstellung
US4640187A (en) * 1983-11-21 1987-02-03 William P. Wallick Food coring device
GB8402930D0 (en) * 1984-02-03 1984-03-07 Witch Chips Ltd Filled potato production
GB2178291A (en) * 1985-07-04 1987-02-11 Averham Foods Limited Food product and method of and apparatus for making the same

Also Published As

Publication number Publication date
FR2631215A1 (fr) 1989-11-17
FR2631215B1 (fr) 1991-10-04
ATE91593T1 (de) 1993-08-15
DE68907645D1 (de) 1993-08-26
EP0342124B1 (fr) 1993-07-21
DE68907645T2 (de) 1994-03-03
EP0342124A1 (fr) 1989-11-15

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