ES2041319T3 - Producto para refrigerio. - Google Patents

Producto para refrigerio.

Info

Publication number
ES2041319T3
ES2041319T3 ES198888310515T ES88310515T ES2041319T3 ES 2041319 T3 ES2041319 T3 ES 2041319T3 ES 198888310515 T ES198888310515 T ES 198888310515T ES 88310515 T ES88310515 T ES 88310515T ES 2041319 T3 ES2041319 T3 ES 2041319T3
Authority
ES
Spain
Prior art keywords
viscosity
composition
cookable
heating
amount sufficient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888310515T
Other languages
English (en)
Inventor
Eric Thomas Best
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2041319T3 publication Critical patent/ES2041319T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Abstract

A FIN DE OBTENER BOCADILLOS LIGEROS, SECOS, TOSTADOS, DE SABOR UNIFORME, UNA COMPOSICION PLASTICA AIREADA, DE COMPONENTES COMESTIBLES, SE CONFORMA Y CALIENTA A VACIO, CONSTANDO LA COMPOSICION DE AGUA, UN MATERIAL COCINABLE PARTICULADO, UN MATERIAL FORMADOR DE PELICULA EN CANTIDAD SUFICIENTE PARA RECUBRIR POR LO MENOS UNA PARTE SUSTANCIAL DEL MATERIAL COCIDO, Y UN MODULADOR DE VISCOSIDAD (UN MATERIAL QUE TIENE UNA VISCOSIDAD QUE DISMINUYE POR CALENTAMIENTO) EN CANTIDAD SUFICIENTE PARA COMPENSAR, AL MENOS PARCIALMENTE, UN AUMENTO DE LA VISCOSIDAD DE LA COMPOSICION (DEBIDO A PERDIDA DE AGUA) POR CALENTAMIENTO.
ES198888310515T 1987-11-10 1988-11-09 Producto para refrigerio. Expired - Lifetime ES2041319T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878726310A GB8726310D0 (en) 1987-11-10 1987-11-10 Snack product

Publications (1)

Publication Number Publication Date
ES2041319T3 true ES2041319T3 (es) 1993-11-16

Family

ID=10626731

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888310515T Expired - Lifetime ES2041319T3 (es) 1987-11-10 1988-11-09 Producto para refrigerio.

Country Status (9)

Country Link
US (1) US4970086A (es)
EP (1) EP0316145B1 (es)
AT (1) ATE87434T1 (es)
AU (1) AU618562B2 (es)
CA (1) CA1333018C (es)
DE (1) DE3879875T2 (es)
ES (1) ES2041319T3 (es)
GB (1) GB8726310D0 (es)
ZA (1) ZA888411B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994022330A1 (en) * 1993-03-26 1994-10-13 Unilever Plc Crumb composition and method of preparation
EP0812545B1 (en) * 1996-06-14 2002-12-04 Societe Des Produits Nestle S.A. Expanded food products for human and animal consumption containing hydrocolloids and process for their preparation
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
PT1002463E (pt) * 1998-11-03 2004-04-30 Nestle Sa "snack" doce
MXPA05004581A (es) * 2002-10-31 2005-07-26 Kellog Co Dulce aireado conteniendo altos niveles de solidos de fruta y metodo de hacerlo.
US20100151099A1 (en) * 2003-10-06 2010-06-17 Massoud Kazemzadeh Method of gas infusion during preparation of food products
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
CA2624512A1 (en) * 2005-10-07 2007-04-19 Cargill, Incorporated Fiber satiety compositions
GB0900551D0 (en) * 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
CN103857295B (zh) 2011-06-30 2016-09-21 桂格燕麦公司 制备挤出的豆类微颗粒的方法
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1106487A (en) * 1966-05-11 1968-03-20 Vacu Dry Company Comestible puff and method of making same
GB1256967A (es) * 1969-03-18 1971-12-15
US3650769A (en) * 1969-04-29 1972-03-21 Pillsbury Co Vacuum puffed foods
US3574634A (en) * 1969-06-02 1971-04-13 Calogics Inc Low calorie foodstuffs
US3821428A (en) * 1972-07-21 1974-06-28 Gen Foods Corp Method for preparing low-calorie aerated structure
DE2532958A1 (de) * 1974-08-22 1976-03-04 Schreiber Cheese Co L D Verpackung und verfahren zu deren herstellung
US4525367A (en) * 1979-08-03 1985-06-25 Allison George E Method for preparing an expanded food product
FR2565521B1 (fr) * 1984-06-08 1986-11-21 Clextral Filiere d'extrusion de produits alimentaires fourres
JPS63146739A (ja) * 1986-07-30 1988-06-18 レオン自動機株式会社 複合食品の製造方法およびその装置

Also Published As

Publication number Publication date
AU2498988A (en) 1989-05-25
ZA888411B (en) 1989-07-26
EP0316145A2 (en) 1989-05-17
ATE87434T1 (de) 1993-04-15
DE3879875D1 (de) 1993-05-06
AU618562B2 (en) 1992-01-02
US4970086A (en) 1990-11-13
DE3879875T2 (de) 1993-07-08
EP0316145B1 (en) 1993-03-31
CA1333018C (en) 1994-11-15
EP0316145A3 (en) 1990-09-12
GB8726310D0 (en) 1987-12-16

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