ES2032612T3 - Producto comestible y aparato y proceso para su produccion. - Google Patents

Producto comestible y aparato y proceso para su produccion.

Info

Publication number
ES2032612T3
ES2032612T3 ES198989100942T ES89100942T ES2032612T3 ES 2032612 T3 ES2032612 T3 ES 2032612T3 ES 198989100942 T ES198989100942 T ES 198989100942T ES 89100942 T ES89100942 T ES 89100942T ES 2032612 T3 ES2032612 T3 ES 2032612T3
Authority
ES
Spain
Prior art keywords
row
line
product
openings
edible product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989100942T
Other languages
English (en)
Inventor
Malcolm Charles Burwell
Pauline Elizabeth Murphy
David Ian Neill
Peter James Sayer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB878723202A external-priority patent/GB8723202D0/en
Priority claimed from GB878723201A external-priority patent/GB8723201D0/en
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2032612T3 publication Critical patent/ES2032612T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

UN PRODUCTO COMESTIBLE (1) COMPRENDE, EXTERNAMENTE, UN SOPORTE PROPIO, EN FRANJAS, ESTRUCTURA ENREJADA ABIERTA DE SISCRETOS FILAMENTOS (2) (POR EJEMPLO CHOCOLATE) Y, INTERNAMENTE, UN VACIO O UN LLENADO (4) DE CONSISTENCIA DIFERENTE DE LA ESTRUCTURA EXTERNA. EL APARATO DE EXTRUSION APROPIADO PARA PREPARAR TAL PRODUCTO ESTA ADAPTADO PARA DISPONER UNA LINEA DE FILAMENTOS QUE SE MUEVEN EN EL PLANO DE LA LINEA, QUE COMPRENDE: UNA CABEZA DE EXTRUSION QUE TIENE UNA APERTURA INFERIOR PARA MATERIAL EXTRUIBLE; UN CUERPO EN QUE HAY UNA FILA DE APERTURAS; Y MEDIOS PARA PASAR EL CUERPO CONTINUAMENTE BAJO LA CABEZA TAL QUE UN CONJUNTO DE APERTURAS EN LA FILA PUEDEN ESTAR SIMULTANEAMENTE BAJO LA APERTURA Y ASI EN CONTACTO CON EL MATERIAL. LA FILA SE PUEDE DEPOSITAR SOBRE UN MOLDE QUE DEFINE LA MITAD DE LA FORMA DE LA ESTRUCTURA EXTERNA DEL PRODUCTO.
ES198989100942T 1987-10-02 1988-09-30 Producto comestible y aparato y proceso para su produccion. Expired - Lifetime ES2032612T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB878723202A GB8723202D0 (en) 1987-10-02 1987-10-02 Process & apparatus
GB878723201A GB8723201D0 (en) 1987-10-02 1987-10-02 Product

Publications (1)

Publication Number Publication Date
ES2032612T3 true ES2032612T3 (es) 1993-02-16

Family

ID=26292818

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989100942T Expired - Lifetime ES2032612T3 (es) 1987-10-02 1988-09-30 Producto comestible y aparato y proceso para su produccion.

Country Status (15)

Country Link
US (1) US5126157A (es)
EP (1) EP0321449B1 (es)
JP (1) JP2580017B2 (es)
AU (1) AU620565B2 (es)
CA (1) CA1331308C (es)
DE (1) DE3871509D1 (es)
DK (1) DK547688A (es)
ES (1) ES2032612T3 (es)
FI (1) FI92368C (es)
GR (1) GR3004748T3 (es)
IE (1) IE60951B1 (es)
MY (1) MY104334A (es)
NO (1) NO173632C (es)
NZ (1) NZ226405A (es)
PT (1) PT88654B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2077537A1 (es) * 1994-05-13 1995-11-16 Delgado Ruiz Isabel Procedimiento para la fabricacion en continuo por extrusion de una masa comestible para confiteria.

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
SK164798A3 (en) 1996-05-31 1999-04-13 Unilever Nv A process for the preparation of a coated frozen confectionary product
JPH11155488A (ja) * 1997-11-29 1999-06-15 Lotte Co Ltd モールドで成形されたメッシュ状の線状チョコレートおよびその製造方法
US6183799B1 (en) 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products
US6692782B1 (en) 1999-10-19 2004-02-17 The Pillsbury Company Filled potato product
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) * 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
PL374400A1 (en) * 2002-07-03 2005-10-17 Unilever N.V. Pasta compostions
WO2004098304A2 (en) * 2003-05-06 2004-11-18 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
ATE357147T1 (de) * 2004-08-20 2007-04-15 Kraft Foods R & D Inc Zuckerwatte enthaltende schokoladenware
GB0817365D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0820103D0 (en) * 2008-10-31 2008-12-10 Cadbury Holdings Ltd Centrefilled confectionery composition
GB0908781D0 (en) * 2009-05-21 2009-07-01 Cadbury Uk Ltd Confectionery product
AU2011268763B2 (en) 2010-06-22 2014-04-10 Cadbury Uk Limited Convoluted food bar and method for producing it
CN105163600A (zh) * 2013-03-15 2015-12-16 Wm.雷格利Jr.公司 低密度口香糖及其制造系统和工艺
US20220192223A1 (en) * 2019-04-10 2022-06-23 Societe Des Produits Nestle S.A. Meat analogues and meat analogue extrusion devices and methods

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US404035A (en) * 1889-05-28 Holdback for vehicles
US2648297A (en) * 1950-11-10 1953-08-11 William S Cloud Method and apparatus for the manufacture of candy
US3776185A (en) * 1972-07-03 1973-12-04 Tenchi Kikai Kk Cream feeder for apparatus for producing confectionery
IT991904B (it) * 1973-07-30 1975-08-30 Ferrero & C Spa P Procedimento per la fabbricazione di articoli cavi di cioccolato
US4004035A (en) * 1975-07-28 1977-01-18 Kellogg Company Method and apparatus for producing lapped shredded food articles
GB1604585A (en) * 1978-01-31 1981-12-09 Cadbury Schweppes Ltd Edible product and method for making the same
GB1604586A (en) * 1978-05-30 1981-12-09 Mercer Ltd F B Composite food product and method of making the same
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
CH646342A5 (en) * 1980-02-15 1984-11-30 Snow Brand Milk Products Co Ltd Apparatus for feeding materials to a conveyor belt arranged below it
US4357359A (en) * 1980-09-11 1982-11-02 Cloud Corporation Method and apparatus for manufacture of candy
DE3336208C2 (de) * 1983-07-29 1986-01-16 Santrade Ltd., Luzern/Lucerne Vorrichtung zur Herstellung von Granulat
US4696825A (en) * 1985-01-25 1987-09-29 Nabisco Brands, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
GB8603119D0 (en) * 1986-02-07 1986-03-12 Gen Electric Co Plc Optical channel waveguides
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
JPS6368043A (ja) * 1986-09-10 1988-03-26 Morinaga & Co Ltd 成形チヨコレ−トの製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2077537A1 (es) * 1994-05-13 1995-11-16 Delgado Ruiz Isabel Procedimiento para la fabricacion en continuo por extrusion de una masa comestible para confiteria.

Also Published As

Publication number Publication date
GR3004748T3 (es) 1993-04-28
PT88654B (pt) 1993-10-29
DE3871509D1 (es) 1992-07-02
US5126157A (en) 1992-06-30
DK547688A (da) 1989-04-03
JP2580017B2 (ja) 1997-02-12
FI884516A (fi) 1989-04-03
FI92368B (fi) 1994-07-29
NO173632C (no) 1994-01-12
AU2335188A (en) 1989-04-06
AU620565B2 (en) 1992-02-20
NO884343L (no) 1989-04-03
IE60951B1 (en) 1994-09-07
IE882977L (en) 1989-04-02
EP0321449A2 (en) 1989-06-21
NO884343D0 (no) 1988-09-30
FI884516A0 (fi) 1988-09-30
DK547688D0 (da) 1988-09-30
EP0321449B1 (en) 1992-05-27
PT88654A (pt) 1989-07-31
NO173632B (no) 1993-10-04
FI92368C (fi) 1994-11-10
NZ226405A (en) 1991-09-25
EP0321449A3 (en) 1989-06-28
CA1331308C (en) 1994-08-09
JPH01153045A (ja) 1989-06-15
MY104334A (en) 1994-03-31

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