EP4077698A1 - Esters de sorbitane et procédé de préparation enzymatique de ceux-ci - Google Patents

Esters de sorbitane et procédé de préparation enzymatique de ceux-ci

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Publication number
EP4077698A1
EP4077698A1 EP20833826.9A EP20833826A EP4077698A1 EP 4077698 A1 EP4077698 A1 EP 4077698A1 EP 20833826 A EP20833826 A EP 20833826A EP 4077698 A1 EP4077698 A1 EP 4077698A1
Authority
EP
European Patent Office
Prior art keywords
sorbitol
carboxylic acid
weight
acid ester
lipase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP20833826.9A
Other languages
German (de)
English (en)
Inventor
Jan Marian Von Hof
Stefan Julian LIEBIG
Thomas THOMALLA
Thomas Böhmer
Kathrin Daniela Brandt
Christian Hartung
Hans Henning Wenk
Maxim YAVORSKY
Sunay Karacocuk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Evonik Operations GmbH
Original Assignee
Evonik Operations GmbH
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Filing date
Publication date
Application filed by Evonik Operations GmbH filed Critical Evonik Operations GmbH
Publication of EP4077698A1 publication Critical patent/EP4077698A1/fr
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6454—Glycerides by esterification
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Definitions

  • the invention relates to a process for the enzymatic production of sorbitan carboxylic acid esters and the sorbitan carboxylic acid esters obtainable by this process.
  • DE102009001748A describes sorbitan esters obtained from the solvent-free reaction of 1 mole of sorbitol (also called glucitol) with 1.55 moles of caprylic acid and the use of the sorbitan esters thus obtained as thickeners for aqueous surfactant systems.
  • sorbitol also called glucitol
  • a disadvantage of the process is that, under the reaction conditions described, the sorbitol is almost completely, but at least partially, dehydrated and thus forms what is known as sorbitan (a product mixture).
  • JP63133991 describes the reaction of 1.0 equivalents of oleic acid with 1.0 equivalents of sorbitol in the presence of> 9% lipase (Candida Sp.) At 40-50 ° C. and 100 mmHg (133 mbar).
  • a disadvantage of this process described in the prior art is that only approx. 70% esterification is achieved.
  • Another disadvantage is that only pure oleic acid is used, which is too expensive and therefore uneconomical for industrial applications in the food and cosmetic sectors.
  • DE3430944 describes the reaction of> 4.0 equivalents of oleic acid or stearic acid with 1.0 equivalents of sorbitol in the presence of about 7% lipase at 40 ° C. for 72 h, the reactants and the enzyme in a mass concentration of about 28 g per 1000 mL can be reacted with one another in an aqueous buffer system.
  • a disadvantage of this method described in the prior art is the use of aqueous phosphate buffer, its salt load in the product is undesirable for use in cosmetics.
  • Another disadvantage is that the mass concentration of the reactants and the lipase in the buffer system is only about 3%, which means that the space-time yield is far too low for large-scale conversions.
  • Another disadvantage is that only pure oleic acid and pure stearic acid are used.
  • EP1755545B1 describes a mixture of sorbitan and sorbito esters, the chain length of the fatty acid of the sorbitan ester being greater than the chain length of the fatty acid of the sorbitol ester and always more than 80% saturated fatty acids being used.
  • the sorbitan esters make up at least 50% of the mixture.
  • the sorbitol esters consist only of mono- and diesters, with at least 40% monoester and less than 60% diester, and are used to influence the emulsion stability and viscosity. Starting from lauric acid, a mixture is obtained consisting of 7% sorbitan ester, 68% C12 sorbitol ester and 25% polyol.
  • a disadvantage of the production process described in the prior art is the fact that sorbitan esters are also formed here, as a result of which the hydrophilic part of the surfactant becomes smaller and, moreover, a poor color is obtained.
  • the object of the invention was to provide a process for the production of sorbitan esters which is able to overcome at least one disadvantage of the processes of the prior art.
  • An advantage of the present invention is that the sorbitol carboxylic acid esters according to the invention are excellent thickeners for aqueous surfactant systems compared to the prior art.
  • sorbitol carboxylic acid esters according to the invention also have an excellent color and a very good odor compared to the prior art.
  • An advantage of the present invention is that only very few degradation products of sorbitol or esters of the degradation products are obtained as reaction products.
  • An advantage of the present invention is that the process according to the invention can be carried out in the absence of a solvent.
  • Another advantage of the present invention is that the sorbitol carboxylic acid esters are obtained in a homogeneous reaction mixture, so that no additional process steps such as extraction, crystallization, filtration or distillation are required.
  • An advantage of the present invention is that the process can be carried out at elevated temperatures. This leads to better miscibility of the reactants while the recyclability of the enzyme used is surprisingly high.
  • Another advantage of the present invention is that the sorbitol carboxylic acid esters obtained can be incorporated very easily into formulations, especially into cosmetic formulations.
  • the present invention therefore relates to a process for the enzymatic production of a sorbitol carboxylic acid ester comprising the process steps
  • step A) purifying the sorbitol carboxylic acid ester, characterized in that process step A) mixing the sorbitol and the at least one acyl group donor in a temperature range from 80 ° C to 120 ° C, preferably from 90 ° C to 120 ° C, even more preferably from 95 ° C to 120 ° C, even more preferably from 100 ° C to 120 ° C, for at least ten minutes, preferably at least 30 minutes, even more preferably at least 60 minutes.
  • sorbitol carboxylic acid ester in connection with the present invention comprises a composition which for the most part, in particular at least 40% by weight, preferably at least 50% by weight, even more preferably at least 60% by weight, is based on the carboxylic acid ester of sorbitol on the entire composition contains.
  • by-products from the respective manufacturing process such as, for example, carboxylic acid esters of 1,4-anhydro-sorbitol, carboxylic acid esters of 2,5-anhydro-sorbitol, carboxylic acid esters of 1,5-anhydro-sorbitol and carboxylic acid esters of isosorbide, and unreacted starting materials can also be used be included.
  • sorbitol carboxylic acid ester and “sorbitan carboxylic acid ester are used synonymously in connection with the present invention. This use of the term is based on the common nomenclature for polyol esters, which are known to have a tendency to dehydration in their synthesis and therefore the products represent mixed compositions.
  • sorbitan ester to mean a mixture containing esters of 1,4-anhydro-sorbitol, esters of 1,5-anhydro-sorbitol, but also esters of isosorbide and esters of sorbitol, as well as free sorbitol, cf. e.g. Food emulsifiers and their applications, 1997, page 26.
  • carboxylic acid ester of sorbitol in connection with the present invention denotes pure sorbitol compounds.
  • carboxylic acid ester of 1,4-anhydro-sorbitol in connection with the present invention denotes pure 1,4-anhydro-sorbitol compounds.
  • carboxylic acid ester of 2,5-anhydro-sorbitol in connection with the present invention denotes pure 2,5-anhydro-sorbitol compounds.
  • carboxylic acid ester of 1,5-anhydro-sorbitol in connection with the present invention denotes pure 1,5-anhydro-sorbitol compounds.
  • carboxylic acid ester of isosorbide in connection with the present invention denotes pure isosorbide compounds.
  • acyl group donors can be used according to the invention.
  • Such are, for example, carboxylic acid esters or carboxylic acids themselves, as well as mixtures thereof.
  • the acyl group donor provided in process step A) provides acyl groups which are derived from a carboxylic acid containing 2 to 34, preferably 4 to 24, particularly preferably 6 to 22, carbon atoms, in particular a natural fatty acid or mixtures thereof.
  • Carboxylic acid esters preferably used as acyl group donors according to the invention are selected from esters based on alkanols and polyols with up to 6 carbon atoms, particularly preferably with up to 3 carbon atoms, very particularly preferably glycerol esters.
  • carboxylic acid esters used as acyl group donors according to the invention are selected from triglycerides, in particular natural fats and oils, particularly preferably selected from the group comprising, preferably consisting of, coconut fat, palm kernel oil, olive oil, palm oil, argan oil, castor oil, linseed oil, babassu oil, rapeseed oil, algae oils, Sesame oil, soybean oil, avocado oil, jojoba oil, diestel oil, almond oil, cottonseed oil, shea butter, sunflower oil, cupuaccu butter and oils with a high proportion of polyunsaturated fatty acids (PUFAS) are used.
  • natural fats and oils particularly preferably selected from the group comprising, preferably consisting of, coconut fat, palm kernel oil, olive oil, palm oil, argan oil, castor oil, linseed oil, babassu oil, rapeseed oil, algae oils, Sesame oil, soybean oil, avocado oil, jojoba oil, diestel oil, almond oil
  • the acyl group donor is particularly preferably selected from fatty acid acyl group donors which in particular provide an acyl group selected from the group of acyl groups of natural fatty acids, or mixtures thereof.
  • Preferred fatty acids in this context are mixtures of natural fatty acids, in particular mixtures in which no carboxylic acid chain length in the total chain length distribution has a proportion of more than 95% by weight, in particular more than 99% by weight.
  • Natural fatty acids can be prepared on the basis of naturally occurring vegetable or animal oils and preferably have 6 to 30 carbon atoms, in particular 8 to 22,
  • Natural fatty acids are usually unbranched and usually consist of an even number of carbon atoms. Any double bonds have a cis configuration. Examples are: caproic acid, caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, palmitoleic acid, pelargonic acid (obtainable for example from ozonolysis or oxidative cleavage of oleic acid), isostearic acid, stearic acid, 12-hydroxystearic acid,
  • Dihydroxystearic acid, undecylenic acid (obtainable from the pyrolysis of ricinoleic acid), oleic acid, linoleic acid, linolenic acid, petroleic acid, elaidic acid, arachidic acid, behenic acid, erucic acid, gadoleic acid, linolenic acid, eicosapentaenoic acid, docosahexaenoic acid and arachidonic acid.
  • the acyl group donor is particularly preferably selected from fatty acid acyl group donors which are characterized in that they provide a mixture of acyl groups containing at least two acyl groups from the carboxylic acids selected from the group consisting of caproic acid, caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, palmitoleic acid, pelargonic acid (obtainable for example from ozonolysis or oxidative cleavage of oleic acid), isostearic acid, stearic acid, 12-hydroxystearic acid, dihydroxystearic acid, undecylenic acid (obtainable for example from the pyrolysis of
  • Ricinoleic acid oleic acid, linoleic acid, linolenic acid, petroleic acid, elaidic acid, arachidic acid, behenic acid, erucic acid, gadoleic acid, linolenic acid, eicosapentaenoic acid, docosahexaenoic acid and arachidonic acid.
  • preferred acyl group donors are carboxylic acids, in particular fatty acids.
  • Preferred fatty acids in this context are those mentioned above in connection with the fatty acids preferably provided.
  • mixtures of fatty acids with glycerol fatty acid esters are alternatively preferably used as acyl group donors, with those mentioned above in connection with the preferably provided fatty acids being preferably used both for the fatty acids and for the glycerol fatty acid components with an identical degree of preference.
  • the mixture of fatty acid with glycerol fatty acid ester used preferably has a weight ratio of fatty acid to glycerol fatty acid ester of 80:20 to 99: 1, preferably 90:10 to 99: 1, particularly preferably 95: 5 to 99: 1.
  • a method preferred according to the invention is characterized in that the sorbitol and the at least one acyl group donor at least 80% by weight, preferably at least 90% by weight, particularly preferably at least 95% by weight, based on the total reaction mixture at the beginning of process step B. ) turn off.
  • Possible solvents would be, for example, ketones such as methyl isobutyl ketone or cyclohexanone, sterically hindered secondary alcohols such as 2-butyl-1-octanol, methylcyclohexanols, 1-methoxy-2-propanol, 2,3-butanediol, 2-octanol, diacetone alcohol, 2-methyl -2-butanol, and ethers such as 1,4-dioxane, tetrahydrofuran and Varonic APM.
  • ketones such as methyl isobutyl ketone or cyclohexanone
  • sterically hindered secondary alcohols such as 2-butyl-1-octanol, methylcyclohexanols, 1-methoxy-2-propanol, 2,3-butanediol, 2-octanol, diacetone alcohol, 2-methyl -2-butanol
  • ethers such as
  • Solvents based on the total reaction mixture, are present in total at a maximum of less than 20% by weight, preferably less than 10% by weight, in particular less than 5% by weight.
  • the term “at most less than X% by weight” is to be equated with “a content of less than X% by weight”.
  • the process according to the invention is particularly preferably carried out without a solvent.
  • a method preferred according to the invention is thus particularly characterized in that in method step B) the water content based on the entire reaction mixture is less than 15% by weight, preferably less than 5.0% by weight, particularly preferably less than 1.0% by weight, amounts to.
  • lipases preferably used in process step B) are immobilized on a solid support.
  • Lipases preferably used according to the invention in process step B) are lipases selected from the group comprising the lipase from Thermomyces lanuginosus (accession number 059952), the lipases A and B (accession number P41365) from Candida antarctica and the lipase from Mucor miehei (accession number P19515), the Lipase from Humicola sp.
  • accession numbers listed in connection with the present invention correspond to the ProteinBank database entries of the NCBI dated 01/01/2017; As a rule, the version number of the entry is indicated by a ". digit” such as ".1".
  • the enzymes homologous at the amino acid level preferably have, compared to the reference sequence, at least 50%, in particular at least 90%, enzyme activity in propyl laurate units (PLU) defined in connection with the present invention.
  • PLU propyl laurate units
  • lipases in the process according to the invention are the commercial products Lipozyme TL IM, Novozym 435, Lipozyme IM 20, Lipase SP382, Lipase SP525, Lipase SP523, (all commercial products from Novozymes A / S, Bagsvaerd, Denmark), Chirazyme L2 , Chirazyme L5, Chirazyme L8, Chirazyme L9 (all commercial products from Roche Molecular Biochemicals, Mannheim, Germany), CALB Immo Plus TM from Purolite, as well as Lipase M “Amano”, Lipase F-AP 15 "Amano", Lipase AY “ Amano ", Lipase N” Amano ", Lipase R” Amano ", Lipase A” Amano ", Lipase D” Amano ", Lipase G” Amano "(all commercial products from Amano, Japan).
  • “Homology at the amino acid level” in the context of the present invention means the “amino acid identity” which can be determined with the aid of known methods.
  • special computer programs with algorithms are used, taking special requirements into account. Preferred methods for determining the identity initially produce the greatest correspondence between the sequences to be compared.
  • Computer programs used to determine identity include, but are not limited to, the GCG program package, including
  • GAP Garnier, J. et al., Nucleic Acid Research 12 (1984), p. 387, Genetics Computer Group University of Wisconsin, Medicine (Wl), and BLASTP, BLASTN and FASTA (Altschul, S. et al., Journal of Molecular Biology 215 (1990), pages 403-410.
  • the BLAST program can be obtained from the National Center For Biotechnology Information (NCBI) and from other sources (BLAST Handbuch, Altschul S. et al., NCBI NLM NIH Bethesda ND 22894; Altschul S. et al., Supra) Those skilled in the art are aware that various computer programs can be used to calculate the similarity or identity between two nucleotide or amino acid groups.
  • the percent identity between two amino acid sequences can be determined, for example, by the Needleman and Wunsch (J. Mol. Biol. (48): 444-453 (1970)) algorithm which is included in the GAP program in the GCG Software package (available from http://www.gcg.com) using either a Blossom 62 matrix or a PAM250 matrix, a gap weight of 16, 14, 12, 10, 8, 6 , or 4 and a length weight of 1, 2, 3, 4, 5, or 6.
  • the skilled person will recognize It is suggested that the use of different parameters will lead to slightly different results, but that the percent identity between two amino acid sequences will not be significantly different overall.
  • the Blossom 62 matrix is usually used with the default settings (gap weight: 12, length weight: 1).
  • An identity of 60% according to the above algorithm means 60% homology in connection with the present invention. The same goes for higher identities.
  • lipase per gram of sorbitol to be converted, lipase is preferably used from 500 PLU to 2000 PLU, preferably from 200 PLU to 1500 PLU, particularly preferably from 25 PLU to 1250 PLU.
  • process step B) is preferably carried out at a pressure of less than 1 bar, preferably less than 0.5 bar and particularly preferably less than 0.1 bar.
  • process step B) is alternatively preferably carried out in a bubble column reactor, with at least one inert gas flowing through the reaction mixture; this is preferably selected from the group comprising, preferably consisting of, nitrogen and argon.
  • the gas flow is 1 to 60 kg / h, preferably 5 to 25 kg / h, even more preferably 10 to 14 kg / h.
  • process step B) is preferably characterized in that process step B) is ended at the latest 180 hours, preferably 120 hours, particularly preferably 100 hours, after the addition of the lipase.
  • a method preferred according to the invention is characterized in that the molar ratio of sorbitol provided to acyl groups contained in all acyl group donors provided is in a range from 1.00 to 0.50 to 1.00 to 5.00, preferably from 1.00 to 0.70 to 1.00 to 3.00, particularly preferably from 1.00 to 1.00 to 1.00 to 2.25, alternatively particularly preferably from 1.00 to 2.3 to 1.00 to 4.50.
  • a method preferred according to the invention is characterized in that by-products formed in method step B), for example in the case that the acyl group donor used is an acid, water, in the case that the acyl group donor used is an ester, the corresponding alcohol, are removed.
  • Process step C) of the process according to the invention comprises the purification of the sorbitol carboxylic acid ester.
  • the process according to the invention preferably comprises in process step C) separating off the lipase used in the process according to the invention.
  • the lipase is immobilized on a carrier
  • a filter in particular a bag filter, with a fineness of 0.1 ⁇ m to 1250 ⁇ m, preferably from 0.5 ⁇ m to 100 ⁇ m m, is separated.
  • the method of the present invention is preferably characterized in that no molecular sieve is used in it.
  • the method of the present invention is preferably characterized in that the substrates are not used in the present immobilized form on solid supports, such as, for example, silica.
  • the present invention also provides the sorbitol carboxylic acid ester obtainable by the process according to the invention.
  • Sorbitol carboxylic acid esters are preferred according to the invention
  • sorbitol carboxylic acid ester containing carboxylic acid ester of sorbitol, carboxylic acid ester of 1,4-anhydro-sorbitol, carboxylic acid ester of 2,5-anhydro-sorbitol, carboxylic acid ester of 1,5-anhydro-sorbitol and carboxylic acid ester of isosorbide, where the weight ratio the sorbitol residues contained in the carboxylic acid esters to the sum of all 1,4-anhydro-sorbitol residues, 2,5-anhydro-sorbitol residues contained in the carboxylic acid esters,
  • 1, 5-anhydro-sorbitol residues and isosorbide residues is greater than 90:10 "it is clear and unambiguous that in the sorbitol-carboxylic acid ester according to the invention the content of at least one selected from carboxylic acid esters of 1,4-anhydro-sorbitol, carboxylic acid ester of 2,5-anhydro-sorbitol, carboxylic acid ester of 1,5-anhydro-sorbitol and carboxylic acid ester of isosorbide must be different from 0 (zero), since divisions by 0 are not defined.
  • the determination of the weight ratio of the sorbitol residues contained in the sorbitol carboxylic ester according to the invention to the sum of all 1,4-anhydro-sorbitol residues, 2,5-anhydro-sorbitol residues, 1,5 Anhydro-sorbitol residues and isosorbide residues are carried out using high performance liquid chromatography (HPLC).
  • HPLC high performance liquid chromatography
  • This method includes the alkaline hydrolysis of the sorbitol carboxylic acid ester to be analyzed, separation of the carboxylic acids and analysis of the sorbitol and its breakdown products 1,4-anhydro-sorbitol, 2,5-anhydro-sorbitol, 1,5-anhydro-sorbitol and isosorbide.
  • 150 mg of the sorbitol carboxylic acid ester to be analyzed are placed in 2.00 ml of an aqueous 1 M KOH solution and hydrolyzed at 95 ° C. for 30 minutes with stirring.
  • the reaction solution is then cooled to room temperature and adjusted to pH 2-3 with a 2 M aqueous HCl solution.
  • the resulting carboxylic acids are then extracted with diethyl ether (3 c 3.00 mL), the organic supernatant after each Extraction is pipetted off.
  • the aqueous solution is heated to 50 ° C. for 20 minutes while stirring, whereby the remaining ether is removed (boiling point diethyl ether: 34.6 ° C.).
  • Sorbitol and its degradation products are separated by means of ion exchange processes.
  • the peak area of sorbitol is related to the sum of the peak areas of 1,4-anhydro-sorbitol, 2,5-anhydro-sorbitol, 1,5-anhydro-sorbitol and isosorbide.
  • Reference substances for the degradation products of sorbitol are commercially available or can alternatively be obtained by heating sorbitol in substance in the presence of acidic (> 140 ° C) or basic (> 180 ° C) catalysts.
  • the molar ratio of esterified primary hydroxyl groups to esterified secondary hydroxyl groups in the carboxylic acid esters of sorbitol is determined by 13 C-NMR spectroscopy.
  • a deuterated solvent mixed with a relaxation accelerator (chromium (III) acetylacetonate; 1%).
  • a relaxation accelerator chromium (III) acetylacetonate; 1%.
  • DMSO-d6, CDCb and methanol-d4 have proven to be suitable solvents. If the sample is not completely soluble in one of the solvents, a solvent mixture must be found.
  • the prepared sample solution is transferred to a 5 mm NMR tube and introduced into the NMR spectrometer.
  • the NMR spectroscopic investigations can in principle be carried out with any commercially available NMR device.
  • a device of the Avance 400 type from Bruker was used for the present NMR spectroscopic investigations.
  • the spectra were recorded with the following parameters:
  • a DEPT spectrum is recorded in advance to precisely identify the esterified primary and the esterified secondary hydroxyl groups.
  • the molar ratio of esterified primary to esterified secondary hydroxyl groups is determined by subtracting the integral value P (signal group of esterified primary hydroxyl groups) from the integral value C (signal group of the ester carbonyl groups).
  • An integral value S is thus obtained for the signal group of the esterified secondary hydroxyl groups, which cannot be determined directly due to overlapping with other signals.
  • Sorbitol carboxylic acid esters are preferred according to the invention, which are characterized in that the mean degree of esterification of the carboxylic acid esters of sorbitol contained is from 0.3 to 4.0, preferably from 1.0 to 3.0, particularly preferably from 1.1 to 2.7 , particularly preferably from 1.3 to 2.6.
  • sorbitol carboxylic acid esters which are characterized in that the average degree of esterification of the carboxylic acid esters of sorbitol present is from 2.7 to 4.0.
  • the mean degree of esterification of the sorbitol carboxylic acid esters contained in the sorbitol carboxylic acid ester according to the invention is determined, for example, by first determining the content of free sorbitol and its degradation products 1,4-anhydro-sorbitol, 2,5-anhydro- in a sample of the relevant sorbitol-carboxylic acid ester. Sorbitol, 1,5-anhydro-sorbitol and isosorbide is determined via GC or HPLC. In addition, the saponification number, the acid number and the content of free and neutralized fatty acids (for example via GC as described below under "Determination of the content of free carboxylic acid”) must be determined. The determination of the carboxylic acid composition after alkaline saponification gives an average molar mass of the esterified carboxylic acid mixture.
  • a sorbitol carboxylic acid ester is preferred, which is characterized in that the contained carboxylic acid esters of sorbitol contain monoesters of sorbitol, diesters of sorbitol and triester of sorbitol, the triesters of sorbitol preferably in an amount based on all contained carboxylic acid esters of sorbitol of 10 to 50 % By weight, preferably from 15% by weight to 45% by weight, particularly preferably from 20% by weight to 40% by weight, are included.
  • the contained carboxylic acid ester of sorbitol of sorbitol, monoester of sorbitol, diester of sorbitol, triester of sorbitol and tetraester of sorbitol.
  • a sorbitol carboxylic acid ester is preferred which is characterized in that it contains 0.05% by weight to 40% by weight, preferably 0.2% by weight to 25% by weight, particularly preferably 0.5% by weight .-% to 10% by weight, contains free sorbitol, the percentages by weight being based on the total sorbitol carboxylic acid ester.
  • the alcohols are quantitatively converted into their trimethylsilyl ethers by reaction at 80 ° C. (30 minutes) and then examined by means of GC / FID.
  • Carrier gas hydrogen, constant flow, 2 mL / min
  • Temperature program 100 ° C - 140 ° C at 10 ° C / min, then 140 ° C - 300 ° C at 5 ° C / min, then conditioning for 5 minutes at 300 ° C.
  • the sorbitol is separated off and its mass fraction is determined using an internal standard method.
  • the GC system is calibrated by measuring mixtures of sorbitol and the internal standard with a known composition.
  • a sorbitol carboxylic acid ester which is characterized in that it contains less than 25% by weight, preferably from 0.01% by weight to 20% by weight, particularly preferably from 0.05% by weight to Contains 10% by weight, at least one free carboxylic acid, the percentages by weight being based on the total sorbitol carboxylic acid ester.
  • the at least one free carboxylic acid can be present in protonated or neutralized form.
  • the acid number is first determined.
  • the weight fraction can be determined via the acid number and the molecular weight of the fatty acid in question.
  • Suitable methods for determining the acid number are in particular those in accordance with DGF C-V 2, DIN EN ISO 2114, Ph.Eur. 2.5.1, ISO 3682 and ASTM D 974.
  • a GC analysis can also be carried out after saponification of the sorbitol carboxylic acid ester in order to determine an average molecular weight of the carboxylic acid mixture contained Sorbitol carboxylic acid ester in 25 ml of an ethanolic 0.5 M KOH solution is boiled under reflux for 4 hours. Then the pH is adjusted to pH 2-3 with sulfuric acid, and the released carboxylic acids are separated off by three extractions with one volume of petroleum ether each time. The combined extracts are concentrated to approx. 10 ml by evaporation.
  • Suitable determination methods for determining the fatty acid distribution are in particular those according to DGF C VI 11a, DGF C-VI 10a and GAT - Ringtest 7/99.
  • a 0.5 ml aliquot of the petroleum ether extract obtained as described above is mixed with 0.5 ml MTBE and 1 ml trimethylanilinium hydroxide (0.2 M in methanol) in an autosampler vessel and analyzed by GC. This is carried out in a gas chromatograph, which is equipped with a split / splitless injector, a capillary column and a flame ionization detector, under the following conditions:
  • Carrier gas helium, head pressure 70 kPa
  • the carboxylic acids are separated as their methyl esters according to their carbon chain length.
  • the mass ratio of these methyl carboxylates to one another and, by means of their respective molecular weights, their molar ratio can be determined therefrom, which corresponds to the molar ratio of the associated carboxylic acids.
  • i Ai peak area of the methyl carboxylate / in the GC chromatogram [%].
  • n amount of substance [mol] of the methyl carboxylate / in 100 g (M ; + 14) methyl carboxylate mixture; from this the ratios of the individual n to one another are obtained, which correspond to the molar ratios of the associated carboxylic acids in the sorbitol carboxylic acid ester; thus the total amount n s [mol] of the carboxylic acids in 1 g of sorbitol carboxylic acid ester, as obtained from the saponification number (see below), can be divided into its components according to the proportions.
  • Mi molecular weight of the carboxylic acid corresponding to the methyl ester / [g / mol] with
  • M s average molecular weight of the carboxylic acid mixture.
  • n, amount of substance [mol] of the methyl carboxylate / in 100 g Carboxylic acid methyl ester mixture.
  • Mi molecular weight of the carboxylic acid / [g / mol].
  • a sorbitol carboxylic acid ester is preferred, which is characterized in that in the total monoester content of the carboxylic acid ester of sorbitol, from 5% by weight to 25% by weight, preferably from 7% by weight to 15% by weight, is particularly preferred from 9 wt% to
  • a sorbitol carboxylic acid ester is preferred according to the invention, which is characterized in that at least two regioisomers are contained in the total monoester portion of the carboxylic acid ester of sorbitol and in the total diester portion of the carboxylic acid ester of sorbitol.
  • a sorbitol carboxylic acid ester is preferred, which is characterized in that in the total diester content of the carboxylic acid ester of sorbitol, from 25% by weight to 45% by weight, preferably from 28% by weight to 39% by weight, is particularly preferred from 30% by weight to 37% by weight, regioisomers in which at least one secondary hydroxyl group is esterified.
  • the determination of the content of secondary ester regioisomer in the total monoester portion of the carboxylic ester of sorbitol according to the invention as well as the determination of the content of triester species based on the sum of all contained carboxylic acid esters of sorbitol and the determination of the content of regioisomers in the total diester portion, for the at least one secondary hydroxyl group is esterified, can be carried out by means of gas chromatography, if necessary coupled with mass spectrometry (GC-FID and GC-MS):
  • the esters contained in the sample are separated according to their total chain length.
  • the ratios of the individual ester species to one another are determined via the respective area percentages of the GC-FID peaks.
  • the identification / assignment of the peaks to the individual ester species takes place via GC-MS, if necessary also via a retention time comparison of separately produced and isolated standards, e.g. for the mono- and diesters esterified exclusively on primary hydroxyl groups.
  • This method can also be used to determine the content of free protonated and free neutralized carboxylic acids, as these are also derivatized.
  • Another object of the present invention is the use of the sorbitol carboxylic acid esters according to the invention as viscosity regulators, care active ingredients, foam boosters or
  • a 25% solution in a mixture of concentrated acetic acid and toluene (3: 1) was prepared from the sample to be examined and filtered to clear it if necessary.
  • An aliquot of this solution (approx. 10 g; so that the cuvette is sufficiently filled) was measured at room temperature in an 11 mm round cuvette in a Lico 690 spectral colorimeter and the respective color numbers indicated were recorded.
  • Example 1 Enzymatic esterification of sorbitol with 1.55 eq. Caprylic acid (according to the invention)
  • Example 1B Sorbitan ester according to "Example 0" in DE102009001748A (not according to the invention)
  • Example 2 Enzymatic esterification of sorbitol with 2.00 eq. technical oleic acid (according to the invention)
  • the product obtained had an acid number of 4.2 mg KOH / g.
  • Example 2B Enzymatic esterification of sorbitol with 1.00 eq. Oleic acid according to Biotechnol Bioeng 199548214-221 (not according to the invention)
  • Example 3 Enzymatic esterification of sorbitol with 1.50 eq. Stearic acid (according to the invention)
  • Example 3B Enzymatic esterification of sorbitol with 1.50 eq. Stearic acid according to Biotechnol Bioeng 199548214-221 (not according to the invention)
  • Example 4C Sorbitol esters according to “Preparation (ii), (b) from EP1755545B1 (not according to the invention)
  • the product obtained had an acid number of 2.8 mg KOH / g.
  • Example 5 Characterization of the Sorbitol Carboxylic Acid Esters Table 1 compares the parameters determined for the inventive and non-inventive examples.
  • Formulation 1 consisted of 9% SLES, 3% cocamidopropyl betaine and 0.7% NaCl in water.
  • the pH of formulation 1 was adjusted to 5.2 with citric acid.
  • 1.1% of each of the above example substances were incorporated at 60 ° C. with stirring for 30 min and the viscosities were determined using a Brookfield viscometer (spindle 62, 30 rpm revolutions in Examples 1, 1 B, 1 C, 2 , 2B; spindle 2, 60 rpm in Examples 3, 3B, 4, 4B, 4C, 4D) measured at 22 ° C.
  • Formulation 2 consisted of 5.6% AM C, 4.4% Lauryl Glucoside, 1.2% Coco-Glucoside and 3.6% Glutamate in water. The pH of formulation 2 was adjusted to 5.2 with citric acid. Subsequently, 1.0% of each of the above example substances were incorporated at 60 ° C. with stirring for 30 minutes, and the viscosities were determined using a Brookfield viscometer
  • Example 3B was not completely soluble in formulation 2, which is a further disadvantage of this example not according to the invention.
  • the results from Table 2 show that with Example 1 according to the invention higher viscosities are achieved in both formulations than with Examples 1B and 1C not according to the invention. The same is shown for Example 2 according to the invention in comparison with Example 2B not according to the invention, as well as for 3 versus 3B and 4 versus 4B, 4C and 4D.
  • Example 7 Accelerated Enzymatic Reaction
  • the literature Biotechnol Bioeng 199548214-221 describes the use of extremely high amounts of enzyme, namely approx. 494,000 PLU per mole of fatty acid used. Such a high enzyme loading is uneconomical. Interesting loads are around 100,000 PLU per mole of fatty acid used or less.
  • the acid number was determined after the reaction had ended and the enzyme had been removed, as was an aliquot (approx.
  • Recipes 1a, 1b and 1c AP / deodorant formulations containing aluminum salts
  • Formulations 2a, 2b and 2c Aluminum-free deodorant formulation without AP active ingredients
  • Formulations 3a, 3b and 3c OAV deodorant emulsion containing potassium alum
  • Formulations 11a, 11b and 11c Sun protection lotion SPF 50, high UVA protection
  • Formulations 18a, 18b, 18c and 18d Lotions with cosmetic active ingredients
  • Formulations 19a, 19b and 19c Lotion with low oil phase content
  • Formulations 21a, 21b and 21c O / W Blemish Balm Lotion
  • Formulations 22a, 22b, 22c and 22d Lotion for sensitive skin
  • Formulations 24a, 24b and 24c Preservative-Free Lotions 1
  • Formulations 24d, 24e and 24f preservative-free lotions 2
  • Formulations 25a and 25b W / O lotion
  • Formulations 29a, 29b and 29c W / 0 cream based on natural ingredients
  • Formulations 30a, 30b, and 30c Cold Manufacture Lotion
  • Formulations 31a, 31b and 31c Moisturizing lotion with urea
  • Formulations 32a, 32b, 32c and 32d W / O lotion with a silky, light skin feel
  • Formulations 35a and 35b Sun protection lotion SPF 30 UVA with insect repellent
  • Formulations 37a, 37b, 37c and 37d Sun protection spray SPF 30 UVA
  • Formulations 38a, 38b, 38c and 38d Sun protection lotion SPF 50 UVA
  • Recipes 42a, 42b, 42c, 42d and 42e AP / deodorant spray or aerosol spray
  • Formulation 47a and 47b Shampoo Recipe 48: Liquid Soap

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Abstract

L'invention concerne un procédé de préparation enzymatique d'esters d'acide carboxylique de sorbitane et les esters d'acide carboxylique de sorbitane pouvant être obtenus au moyen de ce procédé.
EP20833826.9A 2019-12-20 2020-12-17 Esters de sorbitane et procédé de préparation enzymatique de ceux-ci Pending EP4077698A1 (fr)

Applications Claiming Priority (2)

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EP19218421.6A EP3839052A1 (fr) 2019-12-20 2019-12-20 Procédé de fabrication enzymatique d'esters de sucre et/ou d'esters d'alcool de sucre
PCT/EP2020/086739 WO2021122973A1 (fr) 2019-12-20 2020-12-17 Esters de sorbitane et procédé de préparation enzymatique de ceux-ci

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EP4077698A1 true EP4077698A1 (fr) 2022-10-26

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EP19218421.6A Withdrawn EP3839052A1 (fr) 2019-12-20 2019-12-20 Procédé de fabrication enzymatique d'esters de sucre et/ou d'esters d'alcool de sucre
EP20833826.9A Pending EP4077698A1 (fr) 2019-12-20 2020-12-17 Esters de sorbitane et procédé de préparation enzymatique de ceux-ci
EP20833824.4A Pending EP4077696A1 (fr) 2019-12-20 2020-12-17 Procédé de préparation enzymatique d'esters de sucre et/ou d'esters d'alcool de sucre
EP20833825.1A Pending EP4077697A1 (fr) 2019-12-20 2020-12-17 Esters d'acide carboxylique de xylitol et procédé de préparation enzymatique de ceux-ci

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EP20833825.1A Pending EP4077697A1 (fr) 2019-12-20 2020-12-17 Esters d'acide carboxylique de xylitol et procédé de préparation enzymatique de ceux-ci

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BR112023026502A2 (pt) 2021-06-18 2024-03-05 Evonik Operations Gmbh Composição de éster do ácido n-nonanoico de álcool do açúcar anidro, seu método de produção e uso, e formulação

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GB947830A (en) * 1961-06-20 1964-01-29 Ledoga Spa Esters of fatty acids with xylite
GB1016885A (en) * 1962-10-16 1966-01-12 Ledoga Spa Xylitol esters
BE623684A (fr) * 1962-10-19
GB1025028A (en) * 1962-12-28 1966-04-06 Ledoga Spa Xylitol esters
JPS58116688A (ja) * 1981-12-28 1983-07-11 Asahi Denka Kogyo Kk 油脂類のエステル基交換反応方法
US4614718A (en) 1983-08-23 1986-09-30 Dai-Ichio Kogyo Seiyaku Co., Ltd. Synthesis of sugar or sugar-alcohol fatty acid esters
JPH0665309B2 (ja) 1986-11-26 1994-08-24 花王株式会社 エステル化方法
EP0413307A1 (fr) * 1989-08-15 1991-02-20 Lion Corporation Procédé de fabrication de saccharides mono-estérifiés par des acides gras
DK144292D0 (da) 1992-12-01 1992-12-01 Novo Nordisk As Forbedret fremgangsmaade
US5635614A (en) * 1995-06-09 1997-06-03 National Research Council Of Canada Sugar/sugar alcohol esters
GB0409066D0 (en) 2004-04-23 2004-05-26 Ici Plc Surfactant composition
WO2007036235A1 (fr) 2005-09-30 2007-04-05 Novozymes A/S Immobilisation d'enzymes
DE102009001748A1 (de) * 2009-03-23 2010-09-30 Evonik Goldschmidt Gmbh Formulierungen enthaltend Sorbitancarbonsäureester
KR101452769B1 (ko) * 2012-09-25 2014-10-21 지준홍 지속성 냉감 효과를 갖는 자일리톨 지방산 에스테르를 유효성분으로 함유하는 화장료 조성물
KR101939851B1 (ko) 2013-10-01 2019-01-17 켐유니온 키미카 엘티디에이 화장품, 약제학 및 수의학 적용분야를 위한 항미생물, 공-유화제 및 증점제 특성을 가지는 자일리틸 에스테르 함유 조성물
KR20150057589A (ko) * 2013-11-20 2015-05-28 지준홍 자일리톨 지방산 에스테르를 유효성분으로 포함하는 방부제 조성물
CN105754982B (zh) * 2014-12-15 2021-12-07 丰益(上海)生物技术研发中心有限公司 固定化脂肪酶以及固定化脂肪酶的制备方法
KR101823324B1 (ko) * 2016-07-12 2018-03-14 주식회사 일신웰스 당 지방산 에스테르 제조방법

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