EP3919243A1 - Brotschneidemaschine mit einer reinigungsvorrichtung und entsprechendes verfahren - Google Patents

Brotschneidemaschine mit einer reinigungsvorrichtung und entsprechendes verfahren Download PDF

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Publication number
EP3919243A1
EP3919243A1 EP21177491.4A EP21177491A EP3919243A1 EP 3919243 A1 EP3919243 A1 EP 3919243A1 EP 21177491 A EP21177491 A EP 21177491A EP 3919243 A1 EP3919243 A1 EP 3919243A1
Authority
EP
European Patent Office
Prior art keywords
bread
pallet
bagging
compartment
recess
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP21177491.4A
Other languages
English (en)
French (fr)
Other versions
EP3919243B1 (de
Inventor
Baudouin Van Cauwenberghe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jac SA
Original Assignee
Jac SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jac SA filed Critical Jac SA
Publication of EP3919243A1 publication Critical patent/EP3919243A1/de
Application granted granted Critical
Publication of EP3919243B1 publication Critical patent/EP3919243B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/088—Means for treating work or cutting member to facilitate cutting by cleaning or lubricating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
    • B65B25/18—Wrapping sliced bread

Definitions

  • the invention relates to a method for cutting bread into slices using a bread slicer and for cleaning the slicer.
  • the slicer includes a loading compartment with a supporting surface for placing bread to be cut and is connected to a receiving compartment which has a bottom.
  • a bagging pallet is provided in the receiving compartment.
  • the pallet is movable between a receiving position, in which the pallet extends along the plane of the bottom of the receiving compartment, covering a recess provided in this bottom, and a bagging position, in which at least one end of the pallet is raised relative to the plane of said bottom.
  • the recess is accessible from the receiving compartment when the pallet is in the bagging position.
  • the bread to be cut is placed in the loading compartment and, in a cutting step of the method, the bread is advanced in a direction of travel towards the receiving compartment and successive slices are cut from the bread as it is being fed. movement towards the receiving compartment by the movement of a cutting blade along a cutting plane. This sectional plane extends between the compartments and substantially transversely to the direction of movement of the bread.
  • the slices which are cut from the bread are advanced until they are on the bagging pallet which is held in the receiving position.
  • the bagging pallet is moved to the bagging position by releasing the aforementioned recess in the bottom of the receiving compartment. In this bagging position, a packing bag can be slid over the entire pallet and cut bread to wrap the bread.
  • the documents DE 10 2008 025 628 , FROM 100 49 156 , DE 10 2010 047 587 and WO 2013/110689 describe bread slicers with a bagging pallet which is movable between a receiving position and a bagging position.
  • Such slicers have the disadvantage that sometimes parts of the cut bread, such as a bread crust, fall off the bagging pallet and end up between the pallet which is in the bagging position and the bottom plane of the receiving compartment. Thus, these parts of the bread form an obstacle for the return of the pallet to its reception position and they can therefore interfere with the proper functioning of the slicer and even cause the latter to stop.
  • the invention seeks to remedy, among other things, this drawback by proposing a method which prevents the movement of the bagging pallet from being hampered by the presence of parts of a sliced bread, or of other objects, between the pallet and the bottom plan of the receiving compartment.
  • the aforementioned cutting step is preceded by a cleaning step in which the bread is moved from the loading compartment to the receiving compartment, when the bagging pallet is in the bagging position, to pushing remaining parts of a previously cut loaf, or possibly other objects, towards said recess until they fall into the recess.
  • the movement of the bread is then reversed and the bagging pallet is returned to the receiving position.
  • the cleaning step is omitted and the bagging pallet is returned to the receiving position.
  • the bagging pallet has a width which is greater than the width of the receiving compartment in a direction transverse to said direction of movement.
  • the bagging pallet is moved from the reception position to the bagging position by a rotation about an axis substantially parallel to the cutting plane in order to raise the end of the pallet which is directed towards the loading compartment.
  • This slicer is characterized in that the control means are provided to cause the pusher to grip a loaf which is placed in the loading compartment and to advance the pusher with this loaf towards the receiving compartment when the bagging pallet is in the bagging position and then to reverse the movement of the pusher when the bread has reached said recess and to return the bagging pallet to the reception position.
  • the slicer comprises a sensor for detecting the presence of remaining parts of a loaf cut on the aforesaid bottom near the recess, in particular, between the recess and the cutting plane.
  • This sensor cooperates with said control means in order to advance the pusher towards the reception compartment up to a predetermined distance of the recess if the remaining parts of a cut loaf are detected.
  • Said predetermined distance is at least equal to the length of the bread grasped by the pusher in said direction of movement.
  • the predetermined distance corresponds, for example, to a fixed distance or to a distance determined by a device for measuring the length of the loaf, provided for this purpose.
  • the invention relates, in general, to a method for using an automatic bread slicer which makes it possible to package a bread cut into slices in a simple manner by the presence of a movable bagging pallet.
  • a slicer which comprises a loading compartment in which the bread to be cut is introduced and gripped by a claw provided on a pusher.
  • This pusher makes it possible to push the bread through a cutting plane towards a receiving compartment from which the bread cut into slices can be recovered.
  • a cutting blade in particular a circular blade, is moved along the cutting plane to cut successive slices of bread as the bread advances towards the receiving compartment.
  • the cut slices of bread are advanced until they lie on a bagging pallet which extends in the plane of the bottom of the receiving compartment. After the bread has been completely cut, at least one end of the bagging pallet is raised so that a free space is created between this end of the pallet and the bottom of the receiving compartment. Thus, a packing bag can be slipped by this end over the whole of the pallet and of the sliced bread. The bag containing the bread is then removed from the pallet.
  • the figure 1 schematically shows a loading compartment 1 with a support surface 2 on which is placed a bread 3 to be cut into slices.
  • This loading compartment 1 is connected to a receiving compartment 4 having a bottom 5.
  • a pusher 6 is present in the loading compartment 1 which makes it possible to grasp the bread 3 to be cut which is placed in the loading compartment 1 as indicated by the arrow 7.
  • the pusher 6 comprises, for example, a claw 8 retractable to allow the bread to be gripped 3.
  • the pusher 6 is controlled by control means, not shown, and makes it possible to move the bread 3 between the loading compartment 1 and the receiving compartment 4 in a direction of movement of the bread 3.
  • a cutting blade for example a circular blade that can be driven around its axis is moved along a cutting plane 9 to cut successive slices of the bread when the bread passes through this cutting plane 9 which extends between the loading compartment 1 and receiving compartment 4.
  • This cutting plane preferably extends substantially perpendicular to the direction of movement of the bread 3. For clarity of the figures, the cutting blade is not shown.
  • a bagging pallet 10 is provided in the receiving compartment 4. This bagging pallet 10 is movable between a receiving position and a bagging position. In this latter position, a cut loaf which is present on the pallet can be packaged in a bag by sliding the bag over the assembly of the pallet 10 and the bread 3. Then the bag is removed from the pallet together with the bread.
  • the pallet 10 In said receiving position, the pallet 10 extends along the plane of said bottom 5 of the receiving compartment 4, covering a recess 11 provided in this bottom 5, as shown in figures 4 and 5 .
  • the pallet 10 When the pallet 10 is in the bagging position, at least one end 12 of the pallet 10 is elevated relative to the plane of said bottom 5 so that the recess 11 is accessible from the receiving compartment 4, as shown. , for example, figures 1, 2 and 6 .
  • the bagging pallet 10 preferably also cooperates with said control means which control the movement of the pallet between the receiving and bagging positions.
  • the figure 1 shows the situation in which a loaf has been sliced and removed from the bagging pallet 10.
  • a portion 13 of this previously cut loaf is on the bottom 5 and below the end 12 of the pallet d 'bagging 10.
  • This part 13 of bread may, for example, include the end of the bread 3 which was gripped by the claw 8 of the pusher 6. By the presence of this part 13, it is not possible to return the pallet 10 to the receiving position to receive the slices of a next loaf.
  • a cleaning step precedes a cutting step.
  • parts 13 of the bread which has been cut previously are removed from the bottom 5 of the receiving compartment 4.
  • a next loaf 3, which is gripped by the pusher 6 in order to be cut into slices is moved from the load compartment 1 to the reception compartment 4, as shown in the figure 2 .
  • the bread 3 to be cut which is advanced by the pusher 6, pushes the remaining parts 13 of a previously cut loaf towards said recess 11 until these parts 13 fall into this recess 11, as indicated by the arrow 14 in the figure 2 .
  • these remaining parts 13 of a cut bread are thus collected in a crumb container provided below the recess 11 in the bottom 5 of the receiving compartment 4.
  • the cutting step is started, as illustrated by the figures 4 to 6 .
  • the bread 3 is advanced in the direction of movement towards the receiving compartment 4 and successive slices 16 are cut from the bread 3 during its movement towards the receiving compartment 4 through the cutting plane 9.
  • the slices are cut one after the other by the movement of the cutting blade along the cutting plane 9 when the bread 3 is advanced at discrete steps corresponding to the thickness of a slice.
  • the slices 16 cut from the bread 3 are advanced by the action of the pusher 6 until they are on the bagging pallet 10 which is held in the reception position. After the complete cutting of the bread 3 and when all the slices of the bread are on the bagging pallet 10, the claw 8 is removed from the bread and the pusher is returned to the loading compartment 1.
  • the pallet 10, on which rests the cut bread, is then moved to the bagging position by releasing the aforementioned recess 11 in the bottom 5 of the receiving compartment 4, as shown in figure 6 .
  • the sliced bread is then wrapped by sliding a bag over the whole of the pallet 10 and the bread 3.
  • the bag containing the bread 3 is then removed from the pallet.
  • the presence of remaining parts 13 of a cut bread on said base 5 near the recess 11 is detected. It is detected, for example, whether the remaining parts 13 of a previously cut loaf are present between the recess 11 and the cutting plane 9.
  • the slicer comprises, for example, a sensor 17 for detecting the presence of remaining parts 13 of a loaf cut on the bottom 5 near the recess 11. As shown in the figure. figure 7 , this sensor 17 makes it possible, in particular, to detect the presence of said parts 13 on the base 5 between the recess 11 and the section plane 9.
  • the sensor 17 cooperates with said control means in order to advance the pusher 6 towards the receiving compartment 4 up to a predetermined distance from the recess 11 if the remaining portions 13 of a cut loaf are detected. This distance is at least equal to the length of the bread which is gripped by the pusher 6 along said direction of movement.
  • the sensor can, for example, include an optical eye.
  • Said predetermined distance may be a fixed distance, which corresponds, for example, to the length of the smallest type of bread which is generally cut by means of the slicer.
  • this predetermined distance corresponds to the distance which is determined by a bread length measuring device provided for this purpose.
  • the length of the loaf is, for example, measured by this measuring device after the loaf has been placed in the loading compartment 1 and gripped by the pusher 6.
  • the bagging pallet 10 has a width which is less than the width of the receiving compartment 4 in a direction transverse to said direction of movement, or in a direction parallel to the cutting plane 9.
  • a sensor 18 can be provided which cooperates with the control means and which makes it possible to detect whether the cut bread exceeds a side edge 19 of the bagging pallet 10.
  • This sensor 18 makes it possible, for example, to detect whether the bread 3 exceeds said side edge 19 over a distance which is greater than a tolerated distance.
  • This tolerated distance may be zero or may correspond to a maximum distance along which the pallet 10 can be moved to the bagging position without being hampered by the frame of the slicer.
  • the tolerated distance can also correspond to a maximum distance which ensures that the bread 3 is held stably on the pallet 10 when the latter is moved to the bagging position. If the tolerated distance is exceeded by the bread 3, the control means maintain the pallet 10 in the reception position. Thus, the pallet 10 is maintained in its receiving position at the end of said cutting step, as shown in figure 12 . Said lateral edge 19 extends substantially transversely with respect to the section plane 9.
  • the slicer optionally comprises a movable support which can be brought to the end of the loaf 3 when the bagging pallet 10 is in the receiving position and a loaf. to be cut is gripped by the pusher 6.
  • This mobile support is capable of following the progress of the bread 3 in the receiving compartment 1 while maintaining contact with the bread 3 to prevent the cut slices of the bread 3 from falling.
  • a movable support is brought to the end of the bread. Then, this support is made to follow the advancement of the bread 3 in the receiving compartment 4 while maintaining contact between the support and the bread 3 to prevent the cut slices of the bread 3 from falling.
  • the bagging pallet 10 is, for example, and as shown in the figures, rotatably mounted about an axis substantially parallel to the cutting plane 9 in order to be able to move the pallet 10 between the reception position and the position of. bagging. In this last position, the end 12 of the pallet which is directed towards the loading compartment 1 is raised with respect to the plane of the bottom 5 of the reception compartment 4.
  • the invention is not limited to a method or to a slicer in which the pallet is pivoted in order to be moved between the bagging position and the reception position.
  • the pallet is lifted fully upwards when moved to its bagging position, as for example described in the document DE 10 2010 047 587 .
  • the remaining parts 13 of a previously cut loaf are pushed against the bottom 5 by a loaf 3 which is gripped by the pusher 6 until they fall into the recess 11 as a result of the displacement of the pusher 6.
  • the parts 13 are pushed by the pusher 6 in order to drop them into the recess 11 when the bagging pallet 10 is in the bagging position.
  • the pusher 6 is for this purpose, for example, moved to the recess 11 or to the top of the recess 11.
  • the pusher 6 is returned to the loading compartment 1 and the bagging pallet. 10 is lowered to the reception position. A next loaf to be cut can then be placed between this pusher 6 and the recess 11, in particular between the pusher 6 and the cutting plane 9, to be cut.
  • the invention is not limited to the different embodiments described above, but that still other variants can be envisaged without departing from the scope of the present invention.
  • the invention is not limited to a slicer or a method in which the bread is moved between the loading and receiving compartments in a direction which is substantially horizontal, but this direction can also be inclined.
  • the support surface 2 and the bottom 5 may have an inclination along the direction of movement of the bread which is, for example, between 0 ° and 50 °.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
EP21177491.4A 2020-06-03 2021-06-02 Brotschneidemaschine mit einer reinigungsvorrichtung und entsprechendes verfahren Active EP3919243B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20205394A BE1028360B9 (fr) 2020-06-03 2020-06-03 Trancheuse à pain avec un dispositif de nettoyage et procédé correspondant

Publications (2)

Publication Number Publication Date
EP3919243A1 true EP3919243A1 (de) 2021-12-08
EP3919243B1 EP3919243B1 (de) 2023-11-22

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Family Applications (1)

Application Number Title Priority Date Filing Date
EP21177491.4A Active EP3919243B1 (de) 2020-06-03 2021-06-02 Brotschneidemaschine mit einer reinigungsvorrichtung und entsprechendes verfahren

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EP (1) EP3919243B1 (de)
BE (1) BE1028360B9 (de)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10049156A1 (de) 2000-09-27 2002-04-25 Uwe Reifenhaeuser Maschine zum Schneiden von Lebensmitteln, insbesondere von Brot
DE102008025628B3 (de) 2008-05-28 2009-12-24 Hartmann, Rainer, Dr. Ing. Verfahren und Vorrichtung zum Verpacken von Brotscheiben in Brotschneidemaschinen
DE102010047587A1 (de) 2010-10-07 2012-04-12 Wabäma GmbH Spezialfabrik für Schneidemaschinen Brotschneidemaschine
WO2013110689A1 (de) 2012-01-24 2013-08-01 R. Weiss Verpackungstechnik Gmbh & Co. Kg Vorrichtung zum schneiden und verpacken von brot
EP2789539A1 (de) * 2013-04-11 2014-10-15 Jac s.a. Schneidemaschine für Lebensmittel

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10049156A1 (de) 2000-09-27 2002-04-25 Uwe Reifenhaeuser Maschine zum Schneiden von Lebensmitteln, insbesondere von Brot
DE102008025628B3 (de) 2008-05-28 2009-12-24 Hartmann, Rainer, Dr. Ing. Verfahren und Vorrichtung zum Verpacken von Brotscheiben in Brotschneidemaschinen
DE102010047587A1 (de) 2010-10-07 2012-04-12 Wabäma GmbH Spezialfabrik für Schneidemaschinen Brotschneidemaschine
WO2013110689A1 (de) 2012-01-24 2013-08-01 R. Weiss Verpackungstechnik Gmbh & Co. Kg Vorrichtung zum schneiden und verpacken von brot
EP2789539A1 (de) * 2013-04-11 2014-10-15 Jac s.a. Schneidemaschine für Lebensmittel

Also Published As

Publication number Publication date
BE1028360A9 (fr) 2022-01-25
BE1028360B1 (fr) 2022-01-10
EP3919243B1 (de) 2023-11-22
BE1028360B9 (fr) 2022-02-01
BE1028360A1 (fr) 2022-01-04

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