EP3632635B1 - Schneidemaschine und verfahren zum schneiden von aufeinanderfolgenden broten - Google Patents

Schneidemaschine und verfahren zum schneiden von aufeinanderfolgenden broten Download PDF

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Publication number
EP3632635B1
EP3632635B1 EP19197230.6A EP19197230A EP3632635B1 EP 3632635 B1 EP3632635 B1 EP 3632635B1 EP 19197230 A EP19197230 A EP 19197230A EP 3632635 B1 EP3632635 B1 EP 3632635B1
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European Patent Office
Prior art keywords
bread
loaf
transport surface
receiving
transport
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EP19197230.6A
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English (en)
French (fr)
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EP3632635A1 (de
Inventor
Baudouin Van Cauwenberghe
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Jac SA
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Jac SA
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Priority to PL19197230T priority Critical patent/PL3632635T3/pl
Publication of EP3632635A1 publication Critical patent/EP3632635A1/de
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store

Definitions

  • the invention relates to a slicer for cutting successive loaves with a set of blades arranged substantially parallel to each other and intended to cut a loaf into slices.
  • This blade assembly cooperates with a pusher to push the bread through the blade assembly when the bread is placed between the blade assembly and the pusher in a loading compartment.
  • the slicer includes a receiving surface for at least one slicing bread, a conveying surface and an unloading surface.
  • the bread transport surface is movable between a receiving position for moving a bread to be cut from the receiving surface to the transport surface, and a delivery position for placing the bread, when it is on the transport surface, in the cargo compartment next to the blade assembly.
  • the sliced bread is collected, after passing through the blade assembly, on the unloading surface which is adjacent to the blade assembly.
  • Such a bread slicer is, for example, described in the document NL 2015 186 .
  • This slicer always wait until the end of cutting a previous loaf before inserting a consecutive loaf.
  • the slicer therefore does not make it possible to cut consecutive loaves which are introduced into the machine one after the other and side by side.
  • One of the essential objects of the present invention is to present a compact bread slicer in which it is possible to introduce loaves to be cut one after the other at a high speed and to cut a large number of loaves in a reduced time.
  • the slicer comprises a stopping means which is movable between a retracted position in which a loaf can be moved from the receiving surface to the transport surface, and an advanced position in which the stopping means prevents the movement of a bread from the receiving surface to the transport surface.
  • the stopping means cooperates with detection means for detecting the reception of a bread on the transport surface, these detection means generating a signal to move the stopping means towards its advanced position when the reception of a loaf on the transport surface is detected.
  • the detection means comprise a reception sensor making it possible to detect the reception of a loaf on the transport surface in order to move the stop means towards its advanced position. when the reception of a loaf is detected by the reception sensor.
  • the detection means comprise a presence sensor for detecting the presence of a bread in its entirety on the transport surface.
  • this presence sensor triggers the movement of the transport surface from the reception position to the delivery position in order to place the bread in the loading compartment.
  • the detection means make it possible to detect the delivery of a loaf into the loading compartment from the transport surface.
  • the detection means comprise a delivery sensor for detecting the delivery of a loaf into the loading compartment from the transport surface.
  • This delivery sensor triggers the movement of the transport surface from the delivery position to the reception position after delivery of the bread to be cut into the loading compartment.
  • the reception sensor also constitutes the delivery sensor.
  • the invention also relates to a method for cutting successive loaves of bread into slices, in which loaves to be cut are placed successively on a receiving surface and are moved one after another from the receiving surface to a conveying surface which is in. a receiving position, the transport surface being moved to a delivery position after each reception of a bread to be cut, the bread which is on the transport surface is then moved to a loading compartment, this loaf then being pushed through a set of blades to slice it and the transport surface returned to the receiving position to receive a successive loaf.
  • This method is characterized in that, when receiving a bread on the transport surface when the latter is in its receiving position, a stop means is driven from a retracted position to an advanced position so that this stop means extends in this advanced position downstream of a successive roll to prevent the movement of this successive roll towards the transport surface.
  • this surface is moved to the delivery position to move the bread to be cut to the loading compartment, and, after the bread to be cut has left the surface of transport, the latter is returned to the reception position and the stop means is moved to its retracted position in order to receive the successive bread on the transport surface.
  • the present invention relates to a machine for cutting bread into slices as shown in the figures.
  • a bread slicer comprises a frame 1 in which there is provided a set of blades 2 having blades 3 arranged substantially parallel to each other. These blades 3 are subjected to a reciprocating movement along their longitudinal direction to allow cutting a sliced bread which is pushed through this set of blades 2.
  • a receiving surface 4 on which the loaves to be cut are placed to be introduced into the slicer is provided at the upper part of the slicer, as shown in the figure. figure 1 .
  • This receiving surface 4 is followed by a transport surface 5. Between the receiving surface 4 and the transport surface 5, a stop means 6 is mounted.
  • the transport surface 5 is movable between a receiving position, as shown in the figures 2 to 4 , and a delivery position, as shown in the figures 5 and 6 .
  • the transport surface 5 makes it possible to move a loaf to be cut from the receiving surface 4 to a loading compartment 7.
  • This loading compartment 7 is adjacent to the set of blades 2 and comprises a pusher 8 which makes it possible to push a loaf through the blade set 2 to cut it into slices.
  • the loading compartment 7 is preferably located below the receiving surface 4 and the transport surface 5 when the latter is in the receiving position.
  • the unloading surface 9 is therefore adjacent to the blade assembly 2 on the side which is opposite the loading compartment 7.
  • the loaves are placed one after the other on the receiving surface 4, as shown in figure 2 .
  • the receiving surface 4 is inclined so that a bread which is placed on the receiving surface automatically moves towards the transport surface 5.
  • the loaves 10 and 11 move side by side towards the transport surface 5.
  • this surface extends in the extension of the reception surface 4 on the bottom side of the reception surface 4 so that a bar 10 which is placed on the surface of receiving 4 moves automatically, for example, under the influence of gravity towards the transport surface 5.
  • the latter advantageously have a conveyor belt, a succession of freely rotating rollers or a smooth surface with reduced friction.
  • the receiving and transport surfaces 4 and 5 are provided with a succession of rollers 12 which can rotate freely around their axis.
  • a stop means 6 is provided between the reception surface 4 and the transport surface 5.
  • This stop means 6 is, in particular, provided at the bottom edge of the reception surface 4 which extends from the side of the transport surface 5.
  • This stop means 6 is movable between a retracted position, as shown in figure 2 , in which a bread 10 or 11 can be moved from the receiving surface 4 to the transport surface 5 and an advanced position, as shown in figure figure 4 , in which the stop means 6 prevents the movement of a loaf 11 from the receiving surface 4 to the transport surface 5.
  • the stop means 6 preferably extends in the plane of the receiving surface 4 or below this surface 4 in the retracted position of the stop means 6 in order to allow the passage of a loaf. In the advanced position, this stopping means is, preferably, raised relative to this surface 4 in its advanced position to stop the movement of the loaves.
  • the stop means 6 comprises a bar which extends transversely with respect to the direction of movement of the loaves 10 and 11 or which is parallel to the rollers 12.
  • the means d 'stopper can comprise one of the rollers 12 which is then mounted so as to be retractable and advanced relative to the plane of the receiving surface 4. It is for example possible that the stopper means 6 consists of a articulated oblong plate which extends in the plane of the receiving surface 4 in the retracted position and which extends transversely to this plane in the advanced position.
  • the stop means 6 cooperates with detection means for detecting the reception of a loaf on the transport surface 5.
  • detection means for detecting the reception of a loaf on the transport surface 5.
  • the detection means comprise a reception sensor 13 which makes it possible to detect the reception of a loaf 10 on the transport surface in order to move the stop means 6 towards its advanced position at the time of detection of a. pain 10 by this reception sensor 13, as shown in the figure 3 .
  • This reception sensor 13 comprises, for example, an optical eye.
  • the stop means 6 is moved to its advanced position when the bread 10 to be cut is opposite of the stop means 6, as shown in figure 3 . This ensures that the stopping means 6 is in its advanced position before the successive bread 11 arrives at the location of this stopping means 6 so that the movement of this successive bread 11 is stopped. This is especially important when the loaves are moved side by side on the receiving surface 4.
  • the bread 10 to be cut therefore moves until it is completely on the transport surface 5 while the successive bread 11 is stopped by the stop means 6, as shown in figure figure 4 .
  • the transport surface 5 is then moved to its delivery position, as shown in figure figure 5 to allow the bread 10 to move to the loading compartment 7.
  • the transport surface 5 is in this inclined delivery position towards the bottom of the loading compartment 7 so that the bread 10 automatically moves towards this loading compartment 7.
  • the detection means also comprise a presence sensor 14 for detecting the presence of the bread 10 in its entirety on the transport surface 5.
  • This sensor 14 comprises, for example, an optical eye which is provided at a distance from the free edge 15 of the transport surface 5 which is greater than the width of a loaf in the direction of travel of the loaves.
  • the free edge 15 of the transport surface 5 extends, in particular, to the side of the reception surface 4 when the transport surface 5 is in its reception position.
  • the presence sensor 14 comprises a contact sensor which is provided at a stopper 16 present at the end of the transport surface 5 opposite the free edge 15.
  • the distance between the free edge 15 and this stopper is normally greater than the width of a loaf in the direction of travel of loaves 10 and 11.
  • this presence sensor 14 ensures that the bread 10 to be cut is entirely present on the transport surface 5 and has completely left the receiving surface 4 before the transport surface 5 is moved to the delivery position as represented in the figure 5 .
  • the free edge 15 When moving the transport surface 5 to its delivery position, the free edge 15 is lowered towards the bottom of the loading compartment 7 and the bread 10 to be cut moves, for example under the action of gravity, through the free edge 15 towards the load compartment 7, as shown in the figure 6 .
  • the detection means optionally also make it possible to detect whether the bread 10 has left the transport surface 5 and therefore whether the bread 10 has been delivered into the loading compartment 7 from the transport surface 5.
  • the detection means comprise, for example, a delivery sensor 17 for detecting the delivery of a loaf 10 into the loading compartment 7 from the transport surface 5.
  • This delivery sensor 17 makes it possible to trigger moving the transport surface 5 from the delivery position to the receiving position when it is detected that the bread 10 is delivered into the loading compartment 7.
  • the delivery detector 17 comprises, for example, an optical eye which is positioned opposite the free edge 15 of the transport surface 5.
  • the receiving sensor 13 also constitutes the delivery sensor 17.
  • the receiving sensor 13 is, for example, positioned above the transport surface 5 in a position which makes it possible to detect the reception of a loaf by the transport surface 5, when the latter is in the reception position, and which makes it possible to monitor the location of the free edge 15 of the transport surface 5 when the latter is in the position of delivery.
  • the receiving sensor 13 is fixedly mounted relative to the transport surface 5 so that the sensor is moved together with this surface. In the delivery position of the transport surface 5, the reception sensor 13 then constitutes a delivery sensor.
  • the transport surface 5 is returned from the delivery position to the reception position and the pusher 8 is moved towards the bread 10 in order to push the latter through the assembly of the blades 2.
  • the stop means 6 is moved to the retracted position, as shown in figure figure 2 , to allow the next loaf 11 to be moved to the transport surface 5.
  • the transport surface 5 is preferably mounted in a pivoting manner and has, for example, an articulation axis at the location of the stopper 16.
  • the pusher 8 is accommodated in the loading compartment 7 and below the transport surface 5.
  • the pusher 8 is preferably located below where the transport surface 5 has an articulation axis 18.
  • the loaves to be cut are moved along the receiving and conveying surfaces by the action of gravity, but it is also It is possible that the loaves are moved by means of a driver or that the surfaces 4 and 5 have driving means such as for example a driven conveyor belt or successive driven rollers.
  • the reception detector 13 detects the reception of a loaf on the transport surface 5 and also detects the end of the loaf which passes in front of this sensor.
  • the reception sensor also detects the presence of the bread in its entirety on the transport surface. Therefore, the receiving sensor can generate a signal to move the transport surface 5 to the delivery position when it detects that the bread has passed completely past this sensor.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)

Claims (14)

  1. Schneidemaschine zum Schneiden von aufeinanderfolgenden Brotlaiben (10,11) mit einem Messersatz (2), wobei die Messer im Wesentlichen parallel zueinander angeordnet sind und zum Schneiden eines Brotlaibs (10,11) in Scheiben bestimmt sind, wobei der Messersatz (2) mit einem Schieber (8) zum Schieben des Brotlaibs (10,11) durch den Messersatz (2) zusammenarbeitet, wenn der Brotlaib (10,11) zwischen dem Messersatz (2) und dem Schieber (8) in ein Ladefach (7) gelegt wird, wobei die Schneidemaschine Folgendes umfasst:
    - eine Aufnahmefläche (4) für mindestens einen zu schneidenden Brotlaib (10,11),
    - eine Transportfläche (5) für den Brotlaib (10,11), wobei die Transportfläche (5) zwischen einer Aufnahmeposition, die das Verschieben eines zu schneidenden Brotlaibs (10,11) von der Aufnahmefläche (4) bis zur Transportfläche (5) ermöglicht, und einer Abgabeposition beweglich ist, die das Ablegen des Brotlaibs (10,11), wenn sich dieser auf der Transportfläche (5) befindet, im Ladefach (7) gegenüber dem Messersatz (2) ermöglicht,
    - eine an den Messersatz (2) angrenzende Entladefläche (9), auf der der in Scheiben geschnittene Brotlaib (10,11) nach dem Durchlauf durch den Messersatz (2) wieder aufgenommen werden kann,
    wobei die Schneidemaschine dadurch gekennzeichnet ist, dass sie ein Anschlagmittel (6) umfasst, das zwischen einer eingefahrenen Position, in der ein Brotlaib (10,11) von der Aufnahmefläche (4) zur Transportfläche (5) bewegt werden kann, und einer ausgefahrenen Position beweglich ist, in der das Anschlagmittel (6) das Bewegen eines Brotlaibs (10,11) von der Aufnahmefläche (4) zur Transportfläche (5) verhindert.
  2. Schneidemaschine nach Anspruch 1, wobei das Anschlagmittel (6) mit Erfassungsmitteln zum Erfassen der Aufnahme eines Brotlaibs (10,11) auf der Transportfläche (5) zusammenarbeitet, wobei die Erfassungsmittel ein Signal zum Bewegen des Anschlagmittels (6) in seine ausgefahrene Position erzeugen, wenn die Aufnahme eines Brotlaibs (10,11) auf der Transportfläche (5) erfasst wird.
  3. Schneidemaschine nach Anspruch 2, wobei die Erfassungsmittel einen Empfangssensor (13) umfassen, der das Erfassen der Aufnahme eines Brotlaibs (10,11) auf der Transportfläche (5) zum Bewegen des Anschlagmittels (6) in seine ausgefahrene Position ermöglicht, wenn die Aufnahme eines Brotlaibs (10,11) vom Empfangssensor (13) erfasst wird.
  4. Schneidemaschine nach Anspruch 2 oder 3, wobei die Erfassungsmittel einen Präsenzsensor (14) zum Erfassen des Vorhandenseins eines Brotlaibs (10,11) in seiner Gesamtheit auf der Transportfläche (5) umfassen, wobei der Präsenzsensor (14) das Bewegen der Transportfläche (5) aus der Aufnahmeposition zur Abgabeposition auslöst, damit der Brotlaib (10,11) in das Ladefach (7) gelegt wird, wenn der Brotlaib (10,11) in seiner Gesamtheit auf der Transportfläche (5) vorhanden ist.
  5. Schneidemaschine nach Anspruch 4, wobei der Präsenzsensor (14) hinter dem Aufnahmesensor (13) vorgesehen ist.
  6. Schneidemaschine nach einem der Ansprüche 2 bis 5, wobei die Erfassungsmittel die Erfassung der Ausgabe eines Brotlaibs (10,11) in das Ladefach (7) von der Transportfläche (5) ermöglichen.
  7. Schneidemaschine nach Anspruch 6, wobei die Erfassungsmittel einen Ausgabesensor (17) zum Erfassen der Ausgabe eines Brotlaibs (10,11) in das Ladefach (7) von der Transportfläche (5) umfassen, wobei der Ausgabesensor (17) das Bewegen der Transportfläche (5) aus der Ausgabeposition in die Aufnahmeposition auslöst, wenn der Brotlaib (10,11) in das Ladefach (7) ausgegeben wird.
  8. Schneidemaschine nach Anspruch 7, wobei der Aufnahmesensor (13) gleichzeitig der Ausgabesensor (17) ist.
  9. Schneidemaschine nach einem der Ansprüche 1 bis 8, wobei die Aufnahmefläche (4) und die Transportfläche (5), wenn diese in der Aufnahmeposition ist, so geneigt sind, dass ein Brotlaib (10,11), der auf der Aufnahmefläche (4) liegt, sich automatisch zur Transportfläche (5) bewegt.
  10. Schneidemaschine nach einem der Ansprüche 1 bis 9, wobei die Aufnahmefläche (4) und/oder die Transportfläche (5) Transportmittel zum leichteren Bewegen eines Brotlaibs (10,11) aufweisen, wobei die Transportmittel vorzugsweise ein Förderband, eine Sequenz von frei drehbaren Walzen (12) oder eine glatte Oberfläche mit reduzierter Reibung umfassen.
  11. Schneidemaschine nach einem der Ansprüche 1 bis 10, wobei das Anschlagmittel (6) sich bis zum Rand der Aufnahmefläche (4) erstreckt, die sich seitlich der Transportfläche (5) erstreckt.
  12. Schneidemaschine nach einem der Ansprüche 1 bis 11, wobei sich das Anschlagmittel (6) in der Ebene der Aufnahmefläche (4) oder in der eingefahrenen Position des Anschlagmittels (6) unterhalb der Fläche (4) erstreckt, und wobei das Anschlagmittel (6) in Bezug auf die Fläche (4) in seiner ausgefahrenen Position angehoben ist.
  13. Verfahren zum Schneiden aufeinanderfolgender Brotlaibe (10,11) in Scheiben, wobei zu schneidende Brotlaibe (10,11) nacheinander auf eine Aufnahmefläche (4) gelegt werden und nacheinander von der Aufnahmefläche (4) zu einer Transportfläche (5) bewegt werden, die sich in einer Aufnahmeposition befindet, wobei die Transportfläche (5) nach jeder Aufnahme eines zu schneidenden Brotlaibs (10,11) in eine Abgabeposition bewegt wird, wobei der sich auf der Transportfläche (5) befindliche Brotlaib (10) dann zu einem Ladefach (7) befördert wird, wobei der Brotlaib (10) dann zum Schneiden in Scheiben durch einen Messersatz (2) geschoben wird und die Transportfläche (5) dann zur Aufnahme eines darauffolgenden Brotlaibs (11) wieder in die Aufnahmeposition zurückgebracht wird, dadurch gekennzeichnet, dass bei der Aufnahme eines Brotlaibs (10) auf der Transportfläche (5), wenn diese in der Aufnahmeposition ist, ein Anschlagmittel (6) von einer eingefahrenen Position in eine ausgefahrene Position gefahren wird, so dass sich das Anschlagmittel (6) in der ausgefahrenen Position hinter einem nachfolgenden Brotlaib (11) erstreckt, um das Bewegen des nachfolgenden Brotlaibs (11) zur Transportfläche (5) zu verhindern, wenn der zu schneidende Brotlaib (10) in seiner Gesamtheit auf der Transportfläche (5) vorhanden ist, wobei die Fläche (5) in die Abgabeposition bewegt wird, um den zu schneidenden Brotlaib (10) in das Ladefach (7) zu bewegen, und, nachdem der zu schneidende Brotlaib (10) die Transportfläche (5) verlassen hat, diese in die Aufnahmeposition zurückgebracht wird und das Anschlagmittel (6) in die eingefahrene Position zurückbewegt wird, um den nachfolgenden Brotlaib (11) auf der Transportfläche (5) aufzunehmen.
  14. Verfahren nach Anspruch 13, wobei die Aufnahme eines zu schneidenden Brotlaibs (10) auf der Transportfläche (5) erfasst wird, bevor der Brotlaib (10) die Aufnahmefläche (4) vollständig verlassen hat, und, nach der Erfassung der Aufnahme des zu schneidenden Brotlaibs (10) auf der Transportfläche (5), das Anschlagmittel (6) in seine ausgefahrene Position gebracht wird, wenn der zu schneidende Brotlaib (10) dem Anschlagmittel (6) gegenüberliegt und bevor er sich in seiner Gesamtheit auf der Transportfläche (5) befindet.
EP19197230.6A 2018-09-14 2019-09-13 Schneidemaschine und verfahren zum schneiden von aufeinanderfolgenden broten Active EP3632635B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL19197230T PL3632635T3 (pl) 2018-09-14 2019-09-13 Krajalnica i sposób krojenia kolejnych chlebów

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20180106A BE1026614B1 (fr) 2018-09-14 2018-09-14 Trancheuse et procédé pour découper des pains successifs

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EP3632635A1 EP3632635A1 (de) 2020-04-08
EP3632635B1 true EP3632635B1 (de) 2021-08-18

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EP (1) EP3632635B1 (de)
AU (1) AU2019229431A1 (de)
BE (1) BE1026614B1 (de)
PL (1) PL3632635T3 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1027928B1 (fr) * 2019-12-03 2021-08-03 Jac S A Machine pour découper automatiquement un pain avec un capteur de blocage
BE1028535B1 (fr) 2020-08-07 2022-03-07 Jac S A Trancheuse de pain et poussoir pour trancheuse de pain
US11541566B1 (en) 2021-06-11 2023-01-03 Oliver Packaging And Equipment Company Bread slicer
CN114043566B (zh) * 2021-11-23 2023-03-10 金磨坊食品有限公司 魔芋切片装置及切片方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2242117A (en) * 1990-03-23 1991-09-25 Apv Baker Pty Ltd Bread slicing machine
NL2015186B1 (nl) * 2015-07-17 2017-02-07 Haddeman Beheer B V Snijinrichting.
BE1024083B1 (fr) * 2015-10-21 2017-11-13 Jac S.A. Trancheuse de pain avec un moyen de pression et un organe de poussée

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BE1026614B1 (fr) 2020-04-14
AU2019229431A1 (en) 2020-04-02
PL3632635T3 (pl) 2021-12-27
EP3632635A1 (de) 2020-04-08
BE1026614A1 (fr) 2020-04-07

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