EP3627054B1 - Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson - Google Patents

Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson Download PDF

Info

Publication number
EP3627054B1
EP3627054B1 EP19202220.0A EP19202220A EP3627054B1 EP 3627054 B1 EP3627054 B1 EP 3627054B1 EP 19202220 A EP19202220 A EP 19202220A EP 3627054 B1 EP3627054 B1 EP 3627054B1
Authority
EP
European Patent Office
Prior art keywords
food support
program
preparation program
preparation
cooking appliance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP19202220.0A
Other languages
German (de)
English (en)
Other versions
EP3627054A1 (fr
Inventor
Klaus Erdmann
Ramona Haberkamm
Markus Theine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP3627054A1 publication Critical patent/EP3627054A1/fr
Application granted granted Critical
Publication of EP3627054B1 publication Critical patent/EP3627054B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the invention relates to a method for operating a cooking appliance and a corresponding cooking appliance.
  • Household appliances for preparing food such as ovens, usually have a cooking chamber with several rack levels into which appropriate accessories, such as roasting grids, baking trays, grill pans, etc. can be inserted.
  • appropriate accessories such as roasting grids, baking trays, grill pans, etc.
  • the usual and manufacturer-specific information for the shelf level must be observed in order to achieve perfect cooking and/or browning results. If the wrong shelf levels are used, the food will generally be cooked poorly.
  • the shelf for the food to be cooked can be placed in the cooking chamber at different heights and the height can be detected by methods in which radar beams are directed onto the shelf and reflected by the shelf. In addition, depending on the detected reflected signals, it is possible to distinguish between a baking tray and a grid-shaped baking grate.
  • a cooking appliance with a height-adjustable food support is known.
  • a change in the position of the height of the food support is carried out depending on the cooking status of the food that has already been reached.
  • a spindle device is provided for height adjustment.
  • a device for operating a cooking oven which is designed with a pyrolysis cleaning function for pyrolytic cleaning of the oven muffle.
  • the device also comprises a signal generator which, when the presence is detected by the detection device at least one monitored pull-out device and/or push-in device for a food support and/or a food support generates optical and/or acoustic signals at an associated position of the oven muffle to inform the operator that the affected pull-out device and/or push-in device for a food support and/or or the food support has to be removed from the oven muffle and/or the pyrolytic cleaning function cannot be operated.
  • the DE 10 2007 005 484 A1 discloses a method and a food processing device, wherein a cleaning program is provided, which can be started automatically depending on the insertion of a food support element into the cooking space.
  • the KR 10-2006-0062221 discloses a microwave oven that informs the user about an unsuitable accessory in the cooking chamber.
  • a method for operating a cooking appliance has a cooking space in which at least one food support can be positioned in at least two different insertion levels.
  • a specific and thus preferred insertion level for the food support and/or a specific type of food support is specified.
  • This information is stored in particular in the cooking appliance as previously defined information.
  • this specifically selected preparation program is then used to determine whether, depending on the selected preparation program, the food support is arranged on the intended shelf level and/or whether the specified type of food support is used.
  • the preparation program is changed, in particular changed automatically if the food support is arranged on a shelf level that differs from the predefined shelf level provided for this preparation program and/or the type of food support differs from the type of food support that is preferably provided for this preparation program in advance.
  • the method according to the invention can thus ensure that even if the wrong rack level and/or a wrong type of food support is set or used for the selected preparation program, the preparation program is changed individually and adapted to the incorrectly used rack level and/or the type of food support .
  • the selected preparation program can be changed intelligently in such a way that the preparation can also be carried out on a shelf level that is not actually intended and is less suitable and/or with the non-preferred type of food support and a preparation result can be achieved which essentially corresponds to the corresponds if the specified shelf level and the specified food support type are used.
  • the preparation program is adapted to the suboptimal actual shelf levels and/or to the specific suboptimal type of food support.
  • At least one parameter value of the preparation program is preferably changed.
  • the preparation time and/or the distribution of the heating power to heating elements and/or the type of heating and/or the heating time can be changed.
  • the portions of the power originally intended for this preparation program can be changed for the radiators used for this purpose.
  • the heating technology can be changed, for example, if this is present in the cooking appliance, microwave energy is radiated in instead of conventional heating via a radiator. If the cooking appliance includes a number of different energy sources, they can be combined in order to achieve the preparation result in the same way as with an unchanged preparation program. For example, it can then be provided in an oven that the generation of the bottom heat and/or top heat is changed, adapted to the shelf level actually used, which is not the preferably provided shelf level for the preparation program.
  • a variation in this respect can also be possible with regard to the length of time such a change in the type of heating and/or the heating output and/or the heating duration takes place. It can also be provided that a different type of heating or combination of heating technology is set in the cooking appliance and a corresponding preparation is carried out.
  • the change in the preparation program in particular the change in the specific parameter values, is communicated to a user of the cooking appliance.
  • the user is therefore informed at all times that there will be certain changes in the preparation due to the selected and non-prioritized rack level and/or the selected and non-prioritized type of food support for this preparation program.
  • the actual change in the preparation program is only carried out if, after notification and information to the user, the user confirms the change and/or refrains from confirming it for a predefinable period of time.
  • Starting with the changed conditions of the Preparation program is thus preferably announced with a certain lead time and only then carried out. This leaves the user with the option of reacting by either correcting the shelf level and/or changing the type of food support.
  • the invention provides that the preparation program is started anyway, albeit with the wrong prerequisites, viz the incorrect shelf level and/or the incorrect type of food support is communicated to the user, in particular displayed on a display unit. This can be done, for example, by communicating by voice and/or text that the wrong shelf level has been selected, that the wrong type of food support has been selected, that too much bottom heat and/or too little top heat is generated and the like.
  • the identification of the type of food support based on its material, in particular its surface material, is particularly advantageous.
  • This configuration also makes it possible to identify whether suggested and predeterminable accessories are preferably used, and in particular whether original accessories are used. This can be particularly crucial with regard to achieving a desired preparation result. Precisely by recognizing the material configuration of the type of food support, the user can then be informed whether this type of food support is suitable for the selected preparation program or not. Since very specific types of food carriers are advantageous for specific food and individual preparation programs, this is a significant factor influencing the achievement of a desired preparation result. It is precisely when the food support is made of aluminum or enamelled that this can be recognized and the suitability of this material for the preparation of the specific food to be cooked can be inferred and this can be communicated to the user.
  • the cooking appliance is designed as standard with food supports, such as baking trays, grill pans, grill grates and the like, made of aluminum and the user uses a subsequently purchased enamelled food support element for a specific preparation program, this will be recognized.
  • a value of a heating parameter can be changed in this specific preparation program and/or the duration of the preparation program and/or the duration of a heating phase can be changed due to the different radiation properties of these different materials of the food carrier.
  • the detection of the shelf level and/or the type of food support is done by radiation detection.
  • a transmitter/receiver unit can be arranged in the cooking appliance, which comprises at least one sensor, preferably a plurality of sensors. These are designed in particular to emit radar beams. In principle, however, electromagnetic radiation can also be emitted in a different frequency spectrum in order to be able to determine the detection of the shelf level and/or the type of food support.
  • a pyrolysis function of the cooking appliance is mentioned as a function program, for example. If such a pyrolysis process is to be carried out, a check is carried out beforehand as to whether accessories, such as food carriers, are in the cooking chamber and whether they are capable of pyrolysis. This means that a check is made as to whether the objects that may be present in the cooking chamber could be damaged by the pyrolysis process. If such accessories and/or their unsuitability for the conditions in the function program are recognized, this will be communicated to the user.
  • the functional program is only started when the corresponding objects in the cooking compartment have been removed. If, on the other hand, objects are recognized in the cooking chamber that are suitable for the conditions that occur when the functional program is running, this functional program is started automatically.
  • the cooking appliance has a mechanical adjustment device that is controlled by a control unit. In particular, a continuous adjustment of the insertion height is possible.
  • the method according to the invention according to the first aspect at least reduces the risk of an unsatisfactory preparation result when using incorrect accessories and/or incorrectly set shelf levels.
  • assistance is provided for the user and/or automatic corrections are made.
  • the method provides that if the food support is arranged on a shelf level that differs from the intended shelf level and/or the type of food shelf that is different from the intended type of shelf is used, the user is informed and the shelf level to be preferably provided and/or the shelf to be preferably provided Gargutangotyp be proposed, and only then the preparation program is changed if, after a predetermined waiting time, a change in the shelf level and / or a change in the Gargutytyps is omitted by the user.
  • the function program can be, for example, pyrolysis for cleaning the cooking appliance.
  • the user is informed of the presence of unnecessary and/or unsuitable components for the functional program, and the functional program is only started when these components have been removed.
  • the invention according to the first aspect also relates to a cooking appliance which has a cooking chamber in which a food support can be positioned in at least two different rack levels, and which includes at least one preparation program.
  • a specific and preferred insertion level for a food support and/or a specific type of food support is specified for this at least one preparation program.
  • the cooking appliance includes a detection and control device, by means of which it is detected whether, depending on the selected preparation program, the food support inserted is arranged on the intended shelf level and/or whether the specified type of food support is used for this selected preparation program.
  • the detection and control device is also designed so that the preparation program is changed if the food support is arranged on a shelf level that differs from the intended shelf level and/or the type of food support actually used is different from the intended and preferably proposed type of food support.
  • a second aspect not according to the invention relates to a method for operating a cooking appliance which has a cooking chamber in which a food support can be positioned in at least two different rack levels.
  • a specific and thus preferred insertion level for the food support and/or a type of food support specific to the selected preparation program is specified.
  • this information is specified and defined in advance and stored in the cooking appliance.
  • the shelf level actually used deviates from the specified shelf level and/or the type of food support used deviates from the specified type of food support, the shelf level actually used at the moment is changed.
  • an adaptation to the erroneously selected initial conditions is corrected such that the non-preferred shelf level is changed and brought into the specifically preferred and specified shelf level for the preparation program. The position of the food support is thus changed and brought to the correct shelf level.
  • the insertion level is changed automatically to the insertion level that is preferably provided.
  • the cooking appliance has an adjustment device for this purpose, which is controlled by a control device.
  • the shelf level is preferably changed in such a way that the selected preparation program can be carried out unchanged.
  • the preparation result is therefore essentially the same.
  • this change in the insertion level is only carried out if, after notification to the user, a predefinable waiting time has elapsed and/or the proposed change in the shelf level is confirmed by the user.
  • the second aspect also relates to a cooking appliance which has a cooking chamber in which a food support can be positioned in at least two different rack levels, and which includes at least one preparation program.
  • a specific, preferred rack level for the food support and/or a specific type of food support is specified for a preparation program.
  • the cooking appliance includes a detection and control device which is designed to recognize, depending on the selected preparation program, whether the food support actually used corresponds to the type of food support specified and preferred for this preparation program and/or whether the shelf level used corresponds to the intended, preferred shelf level is equivalent to.
  • the detection and control device is designed to control an adjustment device, by means of which the actual insertion level is changed, in particular automatically, if the shelf level actually used deviates from the specified shelf level and/or if the type of food support used differs from the preferably specified type of food support is changed.
  • a third aspect not according to the invention relates to a method for operating a cooking appliance which has a cooking chamber in which a food support can be positioned in at least two different rack levels.
  • a specific and preferred rack level for the food support and/or a specific type of food support is specified for a preparation program.
  • it is then detected whether, depending on the selected preparation program, the food support used is arranged on the shelf level provided for this purpose and/or whether the specified one Food carrier is used.
  • the actual shelf level deviates from the specified shelf level and/or if the type of food support used deviates from the specified type of food support, it is output for which at least one other cooking program of the cooking appliance this shelf level currently being used and/or the type of food support currently being used is suitable.
  • a preparation process can thus be improved in that the selected preparation program is not then carried out in a general manner, but instead a search is made for which preparation program would be better suited for the preparation.
  • the more suitable further preparation program is then automatically selected and, in particular, also carried out automatically.
  • the determined, better, further preparation program is initially communicated to the user. Depending on whether the user then agrees to this suggested further preparation program or does not respond to the message from the cooking appliance, the suggested further preparation program is then started automatically. If the user does not agree to this suggested better additional preparation program, it can be provided that he selects another additional preparation program or starts the primarily selected set preparation program, even if this is not the determined preferred additional preparation program.
  • the third aspect also relates to a cooking appliance which has a cooking chamber in which a food support can be positioned in at least two different rack levels and which includes at least one preparation program.
  • a specific, preferred rack level for the food support and/or a specific type of food support is specified for a preparation program.
  • a detection and control device of the cooking appliance detects whether, depending on the selected preparation program, the food support that has been introduced and used is arranged on the slot level provided for this purpose and/or the specified type of food support is used.
  • the detection and control device is also designed in such a way that if it is detected that the rack level actually used deviates from the specified rack level and/or if the type of food support used deviates from the specified type of food support, an output is made by means of an output unit for which at least one additional preparation program of the Cooking appliance this shelf level used and / or this type of food support used are suitable.
  • An aspect not according to the invention relates to a method for operating a cooking appliance, in which a food support is placed in a cooking chamber of the cooking appliance and the food support is recognized.
  • a food support made of an at least partially specific material is specified, and material recognition is used to determine whether the food support currently placed in the cooking chamber can be used in the selected preparation program.
  • a check is then carried out during actual operation and a specifically selected preparation program to determine whether the food support currently placed in the cooking chamber is made of a material that corresponds to the material of the preferably specified food support. Depending on the material design of the food support, it can thus be concluded whether an above-average preparation result can be achieved with this specifically selected preparation program.
  • the food support is preferably recognized as a function of the surface material. Since the surface material has a significant influence on the preparation process, it is particularly advantageous to carry out the recognition using this surface material. It is preferably recognized whether the food support has a metallic surface and/or an enamelled surface.
  • the material of the support for the food to be cooked is identified by detected, reflected radiation from a transmitter/receiver unit of the cooking appliance. Radar beams are also preferably used here. However, other suitable beams can also be used.
  • the example of the aspect not according to the invention also relates to a cooking appliance which has a cooking space in which a food support can be positioned in at least two different rack levels, and which includes at least one preparation program.
  • a food support made of an at least partially specific material is specified and a detection and control device can be used to identify the material of the food support currently being used in a specific operation. Depending on the detection of the material, the detection and control device determines whether the food support currently placed in the cooking chamber can be used or is suitable for the selected preparation program.
  • this is then communicated to the user and, if appropriate, preferably suggested to change the food support.
  • One aspect that is not according to the invention relates to a method for operating a cooking appliance, in which specific food supports for use in the cooking chamber of the cooking appliance are determined and defined in advance, and when a food support is brought into the cooking chamber in a subsequent operation, it is detected whether it is a specific, previously defined food carrier.
  • an original food support is defined and specified for use. The method then identifies in a downstream operation whether such original accessories are used or not.
  • the appliance manufacturer can specify and define such suitable original food supports. This method thus prevents suboptimal preparation results from being achieved and/or excessive wear and tear in the cooking appliance due to the use of non-original accessories.
  • the use of non-original food carriers can thus be easily recognized.
  • the recognition of an original food support is recognized based on its shape and/or its material configuration, in particular the surface material.
  • Embodiments of the methods according to the first four aspects of the invention are to be regarded as advantageous embodiments of the method according to the fifth aspect of the invention.
  • the aspect not according to the invention relates to a cooking appliance which has a cooking space into which a food support can be introduced.
  • the cooking appliance comprises a detection and control device, with it being specified which specific food carriers that can be used in the cooking chamber of the cooking appliance can be provided and are detected by means of the detection and control device in a subsequent operation, which food support is currently inserted, and whether this is a specifically predetermined food support.
  • the cooking appliance thus recognizes whether or not a specified original food support is being used.
  • a baking tray, a grate, a grill pan, etc. may be mentioned as the type of food carrier. Food containers can then also be placed on these. Supports for the food to be cooked can therefore be designed for receiving food to be cooked both directly and indirectly.
  • FIG. 1 shows a front view of a cooking appliance 1.
  • the cooking appliance 1 can be designed in particular as an oven.
  • the cooking appliance 1 has a muffle 2 which delimits a cooking space 3 .
  • the front of the muffle 2 has a loading opening which can be closed by a door 4 .
  • the figure shows an example of a food support 5 , which can be a baking tray, a baking rack, a grill pan or the like, for example, placed in the cooking chamber 3 .
  • a food support 5 which can be a baking tray, a baking rack, a grill pan or the like, for example, placed in the cooking chamber 3 .
  • three different insertion levels I, II and III are possible in the cooking chamber 3, with webs 11 being formed in this regard on opposite side walls of the muffle.
  • the food support 5 is inserted, for example, in the lowest insertion level III and is held in place by corresponding webs 11 .
  • the cooking appliance 1 also includes a detection and control unit 6 or 7 , which is only shown symbolically and is arranged in the upper area of the cooking chamber 3 .
  • the detection and control device 6, 7 can include one or more sensors which are designed to emit electromagnetic radiation.
  • the detection and control device 6, 7 thus also includes a transceiver unit for emitting electromagnetic radiation and for receiving or detecting correspondingly reflected radiation.
  • control elements 8 and 9 are shown on the front, which are only mentioned as examples with regard to position and number.
  • an output unit 10 is also arranged in the operating device of the cooking appliance 1 . This can be designed to display information in the form of text or the like and/or for voice output and voice input.
  • the cooking appliance 1 is designed in such a way that it can run a number of different preparation programs, which can be selected by a user using the operating elements 8 and/or 9, for example.
  • each preparation program is assigned a specific, preferred rack level I, II, III for the food support 5 .
  • a specific type of food support is specified for each specific preparation program. This possible combination of preferred shelf level and preferred type of food support for a preparation program is coordinated with a view to the best possible preparation result and is determined in tests in advance.
  • the findings resulting from this are then defined and stored as information in the cooking appliance 1 . This can be done in particular before the cooking appliance 1 is delivered to the customer. However, it can also be provided that corresponding improvements or new findings about it in subsequently installed programs or programs additionally transferred to the cooking appliance 1 are updated or supplemented.
  • a specific preparation program is then selected by a user in a subsequent operation, a food support 5 is inserted into one of the rack levels I-III and a type of food support that is specific in terms of shape and/or material composition and characterizes the food support 5 is used, then the detection and control device 6, 7 carried out a corresponding detection. If it is then recognized that the wrong shelf level and/or the wrong type of food support has been used, it can be provided that the preparation program selected by the user is automatically changed by the cooking appliance 1, for example by changing one or more parameter values characterizing the selected preparation program. In particular, the automatic change of the preparation program takes place depending on the rack level I-III actually used and/or depending on the type of food support actually used.
  • the type of food support type is preferably recognized as a function of its shape and/or its material composition.
  • the adjustment device 12 is preferably electrically connected to the detection and control device 6, 7 and is controlled by it. In particular, not only a discrete adjustment of the insertion height I-III can be achieved by such an adjustment device 12, but also a continuous height adjustment can be made possible.
  • the detection and control device 6, 7 is designed such that, in a preparation program selected by the user, it is detected whether additional components that are not required are present in the cooking chamber and should be removed beforehand. If such accessories that are not required are identified, the user is informed and, in particular, the selected preparation program, possibly with its changes, is only carried out and started when these other components have been removed from the cooking chamber 3 .
  • the cooking appliance 1 preferably also has at least one function program which is different from a preparation program and is not designed for the preparation of food.
  • a pyrolysis function is preferably provided as the function program. If such a pyrolysis process is desired and started by a user, a check is also performed here automatically before starting whether components are present in the cooking chamber 3 which should have been removed beforehand. This makes a lot of sense, especially if these components would affect the pyrolysis process or would be affected by the pyrolysis process itself.
  • Components to be removed in this way are preferably identified via the detection and control unit 6, 7.
  • a preparation program is defined and a specific, preferred insertion level I-III for the food support 5 and/or a specific type of food support is specified.
  • the detection and control unit 6, 7 detects whether, depending on the selected preparation program, the food support 5 is arranged on the slot level I-III provided for this purpose and/or the specified type of food support is used. If the rack level I-III actually used deviates from the specified rack level I-III and/or the type of food support used differs from the specified type of food support, the rack level I-III actually used is changed, in particular changed automatically. This is preferably done via the adjustment device 12.
  • the detection and control device 6, 7 also detects whether an original accessory in the form of an original cooking tray 5 is used for the cooking appliance 1 and/or the specifically selected preparation program or whether this is not the case. In particular, this is determined based on shape properties of the food support 5 and/or material properties of the food support 5 .
  • the food support 5 should not primarily be determined and recognized whether an original food support 5 or another original accessory is used in the cooking chamber 3, but rather whether the food support 5 is specifically suitable for the selected preparation program. This is preferably determined as a function of the material configuration of the food support 5 . In this case, it is preferably recognized whether the material configuration of the baking support 5 used is the material configuration preferably provided for the selected preparation program. If, for example, a food support 5 made of aluminum or a surface design containing at least aluminum is used and if a food support element with an enamelled surface is provided and suggested as the preferred option for the specifically selected preparation program, this is recognized and preferably communicated to the user. This can be done regardless of whether the food support 5 used is an original food support or not.
  • the stored and advantageous recommendation is that this loaf pan should be inserted in shelf level II, for example. If, as shown by way of example in the figure, the food support 5 with the box shape (not shown) is pushed into the insertion level III, this is recognized by the cooking appliance 1 and detected as a deviation from the optimal conditions.
  • a correction is then possible, with the electronic oven control the power ratio of the selected preparation program associated shares of the electrical power of the radiators used and / or the type of heating is adjusted according to the shelf level used. In this regard, less bottom heat and more top heat could then be generated in the example mentioned. It can also be provided that a different type of heating or a different combination of heating technology is then selected and started and the process adapted thereto is also carried out, for example with a possibly associated changed duration. In particular, a corresponding feedback is given to the user.
  • a correction i.e. a change in the oven control, adapted to the shelf level used and/or the type of food rack used is not possible and the display then provides the user with appropriate information that the wrong shelf level and/or the the wrong type of food support has been used. If the user changes the shelf level, this is also recognized by the cooking appliance 1 .
  • a corresponding feedback from the cooking appliance 1 is preferably sent to the user and the preparation program is carried out with the selected preparation program without any change in this regard and is started automatically.
  • the shelf level is not changed and an attempt is made to start the selected preparation program anyway.
  • feedback can then preferably be given to the user that a corresponding start was attempted but was aborted unsuccessfully because the incorrect conditions with regard to the shelf level and/or the type of food support are still present.
  • baking trays made of aluminum are provided as standard as the original food carrier, for example, and if a user uses an enamelled baking tray, for example, the cooking appliance 1 will recognize this.
  • the cooking appliance 1 automatically makes changes to the selected preparation program and, for example, corrects changed heating parameters, preparation times, etc. Due to the different radiation properties of the materials mentioned, they can be easily detected and recognized.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
  • General Preparation And Processing Of Foods (AREA)

Claims (8)

  1. Procédé d'exploitation d'un appareil de cuisson (1), lequel présente un espace de cuisson (3), dans lequel un support de denrées à cuire (5) peut être positionné selon au moins deux niveaux d'insertion différents (I, II, III), dans lequel pour un programme de préparation un niveau d'insertion spécifique (I, II, III) est prescrit pour le support de denrées à cuire (5) et la disposition, en fonction du programme de préparation sélectionné, du support de denrées à cuire (5) au niveau d'insertion (I, II, III) prévu à cet effet est saisie et le programme de préparation modifié lorsque le support de denrées à cuire (5) est disposé sur un niveau d'insertion (I, II, III) utilisé différent du niveau d'insertion (I, II, III) prévu, caractérisé en ce qu'en fonction du programme de préparation sélectionné, la disposition dans l'espace de cuisson (3) de composants de l'appareil de cuisson non nécessaires à l'exécution du programme de préparation et amovibles est automatiquement saisie, dans lequel la présence de composants non nécessaires est communiquée à un utilisateur et le programme de préparation démarre seulement à l'expiration d'une durée prédéterminable pour le retrait des composants après la communication.
  2. Procédé selon la revendication 1, caractérisé en ce qu'en fonction d'un programme de fonctionnement de l'appareil de cuisson (1) sélectionné et différent d'un programme de préparation, la disposition de composants amovibles non nécessaires à l'exécution du programme de fonctionnement dans l'espace de cuisson (3) est automatiquement saisie.
  3. Procédé selon la revendication 2, caractérisé en ce qu'aucune préparation de denrée à cuire ne s'opère en présence du programme de fonctionnement différent du programme de préparation.
  4. Procédé selon l'une des revendications 2 ou 3, caractérisé en ce que le programme de fonctionnement différent du programme de préparation est une fonction pyrolyse de l'appareil de cuisson (1).
  5. Procédé selon la revendication 4, caractérisé en ce qu'il est vérifié au préalable si les accessoires disposés dans l'espace de cuisson (3) résistent à la pyrolyse.
  6. Procédé selon l'une des revendications 2 à 5, caractérisé en ce que la détection d'accessoires et/ou de leur incompatibilité avec les conditions du programme de fonctionnement est communiquée à un utilisateur.
  7. Procédé selon l'une des revendications 2 à 6, caractérisé en ce que le programme de fonctionnement démarre automatiquement lorsque sont détectés dans l'espace de cuisson (3) des objets compatibles avec les conditions telles que survenant pendant le programme de fonctionnement.
  8. Appareil de cuisson (1) présentant un espace de cuisson (3), dans lequel un support de denrées à cuire (5) peut être positionné selon au moins deux niveaux d'insertion différents (I, II, III), et qui comprend au moins un programme de préparation ainsi qu'un programme de fonctionnement différent du programme de préparation et pas formé pour la préparation de denrées alimentaires, dans lequel pour un programme de préparation un niveau d'insertion spécifique (I, II, III) est prescrit pour le support de denrées à cuire (5) et une unité de saisie et de commande (6, 7) permet de saisir la présence dans l'espace de cuisson (3) de composants à retirer avant un démarrage du programme de fonctionnement et si, en fonction d'un programme de préparation sélectionné, le support de denrées à cuire inséré est disposé sur le niveau d'insertion prévu à cet effet, et l'unité de saisie et de commande (6, 7) est formée afin de modifier le programme de préparation lorsque le support de denrées à cuire est disposé sur un niveau d'insertion différent du niveau d'insertion prévu, caractérisé en ce que l'appareil de cuisson (1) est formé afin de communiquer à un utilisateur la présence de composants non nécessaires et de démarrer le programme de préparation seulement à l'expiration d'une durée prédéterminable pour le retrait des composants après la communication.
EP19202220.0A 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson Active EP3627054B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008044231A DE102008044231A1 (de) 2008-12-01 2008-12-01 Verfahren zum Betreiben eines Gargeräts sowie Gargerät
EP09177480.2A EP2192351B1 (fr) 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
EP09177480.2A Division EP2192351B1 (fr) 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP09177480.2A Division-Into EP2192351B1 (fr) 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

Publications (2)

Publication Number Publication Date
EP3627054A1 EP3627054A1 (fr) 2020-03-25
EP3627054B1 true EP3627054B1 (fr) 2023-07-12

Family

ID=42028266

Family Applications (3)

Application Number Title Priority Date Filing Date
EP09177480.2A Active EP2192351B1 (fr) 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP18168657.7A Active EP3399238B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP19202220.0A Active EP3627054B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

Family Applications Before (2)

Application Number Title Priority Date Filing Date
EP09177480.2A Active EP2192351B1 (fr) 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP18168657.7A Active EP3399238B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

Country Status (3)

Country Link
EP (3) EP2192351B1 (fr)
DE (1) DE102008044231A1 (fr)
PL (3) PL2192351T3 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011051106A1 (de) * 2011-06-16 2012-12-20 Rational Ag Bedieneinrichtung für ein Gargerät und Verfahren zum Betreiben eines Gargeräts mit solch einer Bedieneinrichtung
FR2977127B1 (fr) * 2011-06-30 2014-07-04 Thirode Grandes Cuisines Poligny Procede de conduite d'un four par l'image de sa charge
DE102012217350A1 (de) * 2012-09-26 2014-03-27 BSH Bosch und Siemens Hausgeräte GmbH Gargerät
DE102014217629A1 (de) * 2014-09-03 2016-03-03 BSH Hausgeräte GmbH Gargutträger mit einem Identifikationsmittel
DE102018103758B4 (de) * 2018-02-20 2023-03-23 Miele & Cie. Kg Erkennvorrichtung zum Erkennen einer Zubehöreinrichtung in oder an einem Gargerät, Gargerätvorrichtung mit einer Erkennvorrichtung, Zubehöreinrichtung zur Aufnahme in oder an eine Gargerätvorrichtung, Gargerät mit einer Erkennvorrichtung oder einer Gargerätvorrichtung und Verfahren zum Betreiben einer Erkennvorrichtung

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3043290A (en) * 1961-03-01 1962-07-10 Moffats Ltd Oven rack elevating and lowering mechanism
JPH0781715B2 (ja) 1986-12-17 1995-09-06 松下電器産業株式会社 加熱装置
JPH04306421A (ja) * 1991-04-02 1992-10-29 Tiger Vacuum Bottle Co Ltd 高周波加熱装置の調理皿昇降装置
JPH05332550A (ja) * 1992-05-29 1993-12-14 Toshiba Corp 加熱調理器
US5938959A (en) * 1998-04-07 1999-08-17 Testrite Baparoma International Llc Oven with automatically movable shelf
DE19926762A1 (de) * 1999-06-11 2000-12-14 Bsh Bosch Siemens Hausgeraete Gargerät mit höhenverstellbaren Gargutträger und Verfahren zum Betreiben eines Gargerätes
DE19954470B4 (de) 1999-11-12 2006-02-09 AEG Hausgeräte GmbH Vorrichtung und Verfahren zum Betreiben eines Garofens mit Pyrolysefunktion
DE10063694C2 (de) 2000-12-20 2003-06-05 Bsh Bosch Siemens Hausgeraete Verfahren zur Unterscheidung der Form von Ablagen eines Backofens sowie Backofen
KR100514908B1 (ko) * 2002-09-02 2005-09-14 삼성전자주식회사 히터를 구비한 조리 기구
DE10336115A1 (de) * 2003-08-06 2005-03-10 Bsh Bosch Siemens Hausgeraete Gargerät mit einer Bräunungssensorvorrichtung
DE10336114A1 (de) * 2003-08-06 2005-02-24 BSH Bosch und Siemens Hausgeräte GmbH Gargerät mit einer Bräunungssensorvorrichtung
DE102004026882A1 (de) 2004-05-27 2005-12-22 E.G.O. Elektro-Gerätebau GmbH Gargerät mit höhenverstellbarem Gargutträger
KR100671831B1 (ko) * 2004-12-03 2007-01-22 주식회사 대우일렉트로닉스 전자렌지의 트레이 검출장치
DE202005015851U1 (de) * 2005-10-10 2007-02-15 Eisfink Max Maier Gmbh & Co. Kg Dokumentationssystem für die Gastronomie
DE102006012502B4 (de) * 2006-03-16 2010-11-25 Electrolux Home Products Corporation N.V. Garofen
DE102007005484B4 (de) * 2007-01-30 2011-11-10 Rational Ag Verfahren zur Auswahl zumindest eines Arbeitsprogramms zur Durchführung in zumindest einem Nahrungsmittelbehandlungsraum
EP1994827A1 (fr) * 2007-05-25 2008-11-26 Indesit Company, S.P.A. Four de cuisson

Also Published As

Publication number Publication date
PL3627054T3 (pl) 2023-11-20
PL2192351T3 (pl) 2020-12-14
EP2192351A3 (fr) 2017-11-01
PL3399238T3 (pl) 2021-06-28
EP3399238A3 (fr) 2019-02-20
EP2192351A2 (fr) 2010-06-02
EP3627054A1 (fr) 2020-03-25
EP3399238A2 (fr) 2018-11-07
EP2192351B1 (fr) 2020-07-15
EP3399238B1 (fr) 2021-01-13
DE102008044231A1 (de) 2010-06-02

Similar Documents

Publication Publication Date Title
EP1987288B1 (fr) Procédé d'alimentation roulante et intelligente d'un appareil de cuisson et appareil de cuisson associé
EP3627054B1 (fr) Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP2189724B1 (fr) Procédé destiné à la sélection d'au moins un programme de travail d'un appareil de cuisson et appareil de cuisson correspondant
EP2251609B1 (fr) Appareil de cuisson doté d'une moufle et procédé de fonctionnement d'un appareil de cuisson
DE102008016824B4 (de) Verfahren zum Automatisieren eines Garverlaufs
EP2543232A1 (fr) Table de cuisson comportant au moins une zone de cuisson, ainsi que procédé de fonctionnement d'une table de cuisson
DE202004021809U1 (de) Gargerät zum Regenerieren von Gargut
EP2983452B1 (fr) Appareil de cuisson et procédé de fonctionnement
DE60019113T2 (de) Mikrowellenofen und die steuerung dergleichen
DE102015118453B4 (de) Verfahren zum Betreiben einer Kochfeldeinrichtung
DE102004040655A1 (de) Verfahren zum Steuern eines Delta-T-Garprozesses
EP2518410B1 (fr) Procédé de fonctionnement d'un appareil de cuisson ainsi que l'installation de réglage et de commande d'un appareil de cuisson et l'appareil de cuisson
DE102013102295A1 (de) Verfahren zur Anpassung eines Lebensmittel-Garprozesses
DE102011120280B4 (de) Verfahren zum Druckgaren von Lebensmitteln sowie Druckgargerät
DE4400707A1 (de) Verfahren und Vorrichtung zum automatischen Erwärmen von Nahrungsmitteln in einem Mikrowellenofen
EP2256415B1 (fr) Procédé d'exécution d'un programme de cuisson sans préchauffage séparé dans un four de cuisson
EP3339743B1 (fr) Procédé de cuisson des produits
EP2463586B1 (fr) Support de produit de cuisson à insertion et appareils de cuisson destinés avec un support de produit de cuisson à insertion
DE102015115340B4 (de) Gargerät mit beladungsabhängiger Steuerung und Verfahren zum Steuern eines Gargerätes
DE102015115325A1 (de) Dunstabzugsvorrichtung und Dunstabzugssystem sowie Verfahren zum Betreiben
WO2022106164A1 (fr) Appareil de cuisson électroménager et procédé pour faire fonctionner cet appareil
DE102019205408B4 (de) Verfahren zum Betrieb eines Kochfelds mit Dampfgarfunktion und Kochfeld
EP4248135A1 (fr) Équipement de cuisson à compartiments de cuisson avec éclairage individuel en fonction d'un réglage, et procédé
DE20320945U1 (de) Gargerät zum Regenerieren von Gargut
DE102023111220A1 (de) Garsystem

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION HAS BEEN PUBLISHED

AC Divisional application: reference to earlier application

Ref document number: 2192351

Country of ref document: EP

Kind code of ref document: P

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20200925

RBV Designated contracting states (corrected)

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: EXAMINATION IS IN PROGRESS

17Q First examination report despatched

Effective date: 20210304

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20230228

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AC Divisional application: reference to earlier application

Ref document number: 2192351

Country of ref document: EP

Kind code of ref document: P

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502009016463

Country of ref document: DE

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG9D

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20230712

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231013

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20231123

Year of fee payment: 15

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231112

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231113

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231012

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231112

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231013

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20231130

Year of fee payment: 15

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: PL

Payment date: 20231127

Year of fee payment: 15

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502009016463

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230712

26N No opposition filed

Effective date: 20240415