EP2518410B1 - Procédé de fonctionnement d'un appareil de cuisson ainsi que l'installation de réglage et de commande d'un appareil de cuisson et l'appareil de cuisson - Google Patents

Procédé de fonctionnement d'un appareil de cuisson ainsi que l'installation de réglage et de commande d'un appareil de cuisson et l'appareil de cuisson Download PDF

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Publication number
EP2518410B1
EP2518410B1 EP12165242.4A EP12165242A EP2518410B1 EP 2518410 B1 EP2518410 B1 EP 2518410B1 EP 12165242 A EP12165242 A EP 12165242A EP 2518410 B1 EP2518410 B1 EP 2518410B1
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EP
European Patent Office
Prior art keywords
time interval
unit
electronic unit
heating unit
cooking
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EP12165242.4A
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German (de)
English (en)
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EP2518410A3 (fr
EP2518410A2 (fr
Inventor
Robert Hasslberger
Robert Obermaier
Michael Geselbracht-Roupa
Helmut Schlagberger
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BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
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Priority to PL12165242T priority Critical patent/PL2518410T3/pl
Publication of EP2518410A2 publication Critical patent/EP2518410A2/fr
Publication of EP2518410A3 publication Critical patent/EP2518410A3/fr
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Publication of EP2518410B1 publication Critical patent/EP2518410B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H05B1/0261—For cooking of food
    • H05B1/0263—Ovens

Definitions

  • the invention relates to a method for operating a cooking device, in which the heating unit of the cooking device is operated at least temporarily by a first electronic unit of the cooking device. Furthermore, the invention relates to a control and regulating device for a cooking device, with two electronic units and a relay, with which the operation of a heating unit of the cooking device can be carried out. Furthermore, the invention relates to a cooking appliance, in particular an oven.
  • the control device comprises a time switch which can be set for a total cooking time and which performs a switching process in the course of this total cooking time. Regardless of the total cooking time determined by the nature of the food to be cooked, the timer is designed such that a predetermined time before the end of the total cooking time may cause the heating energy to be switched off and the display to be on during the remaining cooking time. This remaining cooking time should be 30 minutes. If a function of the oven is switched on, the cooking treatment is controlled via the timer.
  • the EP 2 251 607 A2 discloses a method for a cooking process carried out by means of a cooking device, in which a part of the cooking process takes place in an energy-saving mode.
  • the EP 2 063 180 A2 discloses a method for operating a baking oven which has a heating cycle, wherein in the heating cycle a cooking space is heated up to a limit temperature in a time interval by means of a clocked operation of a heating element.
  • the EP 1 273 852 A2 discloses a method for operating a cooking device, wherein a cooking chamber temperature is not regulated in a control interval, but no or a certain amount of heat is supplied to the cooking chamber.
  • the operation of a heating unit of the cooking device is at least temporarily carried out or regulated by a first electronic unit of the cooking device.
  • the first electronic unit of the cooking device is activated in a first time interval and the operation of the heating unit is controlled by or controlled by the first electronic unit.
  • the first electronic unit is deactivated or brought into an open switching state or bridged and clocked operation of the heating unit is carried out by a second electronic unit of the cooking device that is separate from the first.
  • the electronic units can be electronic or electrical control units.
  • the heating unit is clocked by means of a signal from the second electronic unit in the second time interval for a period of at least one third of the total duration of the cooking program. Especially if the second time interval does not begin immediately after the start of the cooking program, but rather only after a specific heating-up time, a very long duration of the second time interval can be carried out in comparison with the total duration of the cooking program, which in particular saves a relay.
  • the second time interval is ended before the end of the cooking program end and then the heating unit is again operated in a controlled manner by the first electronic unit for a further time interval.
  • the first electronic unit is then brought back into the closed switching state or the bridging is ended, and thus the control and regulation of the clocked operation of the heating unit is carried out via the closed relay.
  • an upper temperature threshold value for switching off the heating unit is specified lower in the second time interval than in operation with the activated first electronic unit.
  • a lower temperature threshold value for switching on the heating unit is specified lower in the second time interval than in operation with the activated first electronic unit.
  • the heating unit in the further time interval is operated in a clocked manner via a relay and a first electronic unit and that the upper and lower temperature threshold values to be taken into account for switching the heating unit on and off during clocking are higher than the upper and lower temperature threshold values in the second time interval.
  • Temperature differences of at least 15 ° C., preferably at least 20 ° C., are preferably provided here.
  • a controller unit is preferably provided as the first electronic unit and a time switch is provided as the second electronic unit.
  • a component, the time switch can be used which is of simple construction and thus enables a cost-reduced design.
  • the timer in particular, it is ensured that simple control operations such as are provided in the second time interval can be carried out.
  • the heating unit can be clocked differently with regard to the temperature threshold values to be taken into account.
  • the heating unit is clocked at a significantly lower temperature level than in comparison with operation with the first electronic unit activated.
  • the upper temperature threshold in the second time interval is at least 15 ° C., preferably> 20 ° C. lower than the upper temperature threshold value in the first time interval and thus the operation with the first electronic unit. It is preferably provided that the lower temperature threshold is at least 50 ° C, preferably at least 20 ° C lower than the lower temperature threshold in the first time interval.
  • a relay connected to the first electronic unit for switching the heating unit on and off is permanently bridged in the second time interval.
  • the relay and the controller unit are thus virtually completely bridged and the entire further clocking operation of the heating unit can be easily controlled by the relatively simple timer.
  • the operation of the cooking device with the second time interval is predefined in a user-defined manner.
  • the cooking device has a specific control element or a specific position of the control element, by means of which the user himself and, if desired, can set such an energy-saving program in conjunction with the cooking program that is running.
  • the operation of the cooking device is carried out and started automatically with the second time interval.
  • the automatic starting is carried out depending on the detection of a signalless state of a second electronic unit on the basis of a control unit which is in the open or bridged switching state.
  • a first reaching of a temperature threshold value of the temperature is recognized and a relay connected to the first electronic unit for switching the heating unit on and off is switched to the open switching state for the duration of the second time interval or in closed switching state is bridged.
  • the heating unit is switched off after reaching the upper temperature threshold during operation with the activated first electronic unit and this first maximum value of the temperature since the beginning of running cooking program recognized and dependent on it then the operation in the energy-saving mode and thus carried out with the second time interval.
  • the method according to the invention thus enables in particular a control and regulation process during an ongoing cooking program, which also includes an energy-saving mode. This is achieved by operating over the period of the second time interval. If, in particular, a user sets an operating element to an energy-saving program with respect to the cooking program to be run, the light in the cooking space is automatically switched on and the relay is closed. The first electronic unit is then also in the closed switching state, namely until an upper temperature threshold value specified by the first electronic unit is reached as the temperature value in the cooking chamber in a heating phase. Then the heating unit is switched off, for which purpose the first electronic unit is opened. The relay is then kept in the open switching state for a specific time interval after the heating unit has been switched off, and the heating unit is thus also kept in the switched-off state.
  • this lower temperature threshold value can be the lower temperature threshold value of the first electronic unit. However, it can also already be the temperature threshold as it is specified in the second time interval, and in particular can therefore be a lower temperature threshold than that of the first electronic unit.
  • the first electronic unit is overlaid with a time-controlled signal from the second electronic unit, and the further timed operation of the heating unit then takes place with this time-controlled time signal.
  • This is the operational sequence during the second time interval.
  • the first electronic unit is held in particular when the switching state is open.
  • the second electronic unit is a second controller unit, which, however, is designed with different temperature threshold values than the first controller unit.
  • a tolerance time interval is specified which is several minutes.
  • this tolerance time interval which begins after the start of the energy-saving mode or the energy-saving program and thus with a program with the second time interval and with the heating unit being clocked at lower temperature threshold values, it is monitored whether a user has at least one more operating setting, in particular at least once again calls the energy saving program. This then suggests that there is an incorrect operation.
  • the system then automatically returns to normal operation, in which the heating unit is clocked at the higher temperature threshold values, and the further operation is carried out in normal operation or normal mode.
  • the invention also relates to a control regulating device for a cooking appliance, with a first electronic unit, a second electronic unit and a relay, with which the operation of a heating unit of a cooking appliance can be carried out.
  • the control and regulating device is designed such that the first electronic unit of the cooking device is activated in a first time interval during a running cooking program and the heating unit is operated by the first electronic unit, in particular via a relay.
  • the control and regulating device is also designed such that the first electronic unit is deactivated in a second time interval and a clocked operation of the heating unit is controllable by the second electronic unit of the cooking device.
  • the deactivated state of the first electronic unit in particular the control unit, can be designed such that the first electronic unit is in an open switching state. It can also be designed such that the first electronic unit is in the closed switching state and is correspondingly bridged electronically, so that no signals from the first electronic unit reach the heating unit and the heating unit is controlled only via the second electronic unit.
  • a deactivated state of an electronic unit or a relay is understood to mean a state in which the components are in the open switching state or in the closed switching state but are bridged.
  • the invention also relates to a cooking appliance, in particular an oven, which is designed to carry out a method according to the invention or an advantageous embodiment thereof.
  • the cooking device can have a control and regulating device according to the invention.
  • FIG. 1 An oven 1 is shown which has a cooking space 2 which is delimited by a muffle 3. A loading opening is formed at the front, which can be closed by a door, not shown.
  • the oven 1 also includes cooking zones 4, 5, 6 and 7.
  • an operating device 8 is provided which has a display unit 9 and at least one operating element 10. Both the number and the position of the components of the operating device 8 and the position of the operating elements 10 themselves are only examples.
  • the baking oven 1 also includes a control and regulating device 11 only by way of example and indicated.
  • it comprises a heating unit 12 which is arranged, for example, in a hot air box behind a rear wall 13 of a muffle 3.
  • a blower is also arranged there by way of example, by means of which air heated by means of the heating unit 12 is blown into the cooking space 2 via openings in the rear wall 13.
  • the oven 1 can also have at least one further heating unit 14 which is arranged in the region of a base on the muffle 3.
  • other heating units such as For example, a grill radiator arranged on the ceiling of the muffle 3 may be provided.
  • the control and regulating device 11 is provided for operating the heating units 12, 14 and can also carry out further control and regulating processes of the oven 1.
  • a circuit diagram of the control and regulating device 11 is only shown as an example. This has a timer 15 as a second electronic unit.
  • a first electronic unit in the form of a controller unit 16 is provided as an oven controller. This controller unit 16 is electrically connected to a relay and is selected for an operating mode of the oven 1 via the control element 10, which represents a preselection switch.
  • the control and regulating device 11 also ensures the operation of a light source 18, which is provided for illuminating the cooking space 2.
  • operation of a motor 19 for driving the blower mentioned is also provided with the control and regulating device 11.
  • the control and regulating device 11 is designed such that during a running cooking program, which can be selected, for example, with the control element 10 and / or another control element, the controller unit 16 of the cooking device is activated in a first time interval during the duration of the cooking program and thus in the closed state Switching state is operable and the operation of at least one heating unit 12, 14 can be carried out via the controller unit 16 and the relay 17.
  • the controller unit 16 is characterized by two temperature threshold values. An upper temperature threshold and a lower temperature threshold are defined. If the temperature in the cooking space 2 reaches this upper temperature threshold value, a heating unit 12, 14 is switched off by opening the controller unit 16. If the temperature in the cooking space 2 falls below the lower temperature threshold value of the controller unit 16, the controller unit 16 is closed again and the heating unit 12, 14 is thus switched on again.
  • the control and regulating device 11 is also designed so that it also quasi an energy-saving mode during an ongoing cooking program can perform.
  • this energy-saving mode is selected in a user-defined manner, for example by actuating a corresponding control element 10.
  • the control element 10 can, for example, be turned into a corresponding position or operated in some other way.
  • this energy-saving mode is started and carried out automatically by the control and regulating device 11.
  • the controller unit 16 is then bypassed or deactivated in a second time interval, in particular following the first time interval, during the running cooking program, and in particular the relay 17 is also brought into the open switching state or bypassed.
  • the execution of the further operation of at least one heating unit 12, 14 is controlled via the timer 15.
  • the controller unit 16 is thus superimposed with a time-controlled signal from the time switch 15.
  • the process sequence is further referred to the diagram Fig. 3 referred.
  • the temperature in the cooking space 2 is shown there depending on the time.
  • a cooking program is started at time t0, the operation of a heating unit 12, 14 with the control unit 16 and the relay 17 is regulated and controlled by the control and regulating device 11 in a first time interval up to the time t1.
  • the controller unit 16 is operated in the closed switching state and in this first time interval, which also represents the heating phase, the heating unit 12, 14 is operated continuously in the switched-on mode.
  • the temperature in the cooking chamber 2 rises and then reaches the upper threshold value of the control unit 16 at the time t1.
  • the control unit 16 is then opened and the heating unit 12, 14 is thus switched off.
  • the heating unit 12, 14 then remains switched off for a subsequent period of time between the times t1 and t2.
  • the second time interval can then begin here.
  • different upper and lower temperature threshold values T3 and T4 are predefined in comparison to the predefined upper temperature threshold value T1 and a predefined lower temperature threshold value T2 of the controller unit 16. How It can be seen that the upper temperature threshold value T3 is smaller than the upper threshold value T1. The lower temperature threshold T4 is also smaller than the lower temperature threshold T2.
  • the heating unit 12, 14 is therefore not switched on again when the temperature in the cooking space 2 falls below the temperature threshold T2, but only when the lower lower temperature threshold T4 is undershot.
  • this time interval which preferably only lasts until time t3 at time t3, the clocking of a heating unit 12, 14 and thus the alternating switched on and off operation of the heating unit 12, 14 is then controlled only via the timer 15.
  • the energy input into the cooking space 2 is carried out at a lower temperature level.
  • the controller unit 16 is superimposed with a time-controlled signal from the time switch 15.
  • the control and regulating device 11 recognizes this and also recognizes the first reaching of this upper temperature threshold value T1 since the start of the cooking program and then opens the relay 17 for the duration of the second time interval.
  • the operation is ended in the second time interval before the end of the cooking program. This is the case at time t3.
  • time t3 After the point in time t3, in particular until the end of the cooking program, another Time interval then again the operation by means of the controller unit 16 and the relay 17 is carried out and thus the clocking of the heating unit 12, 14 is not carried out via the timer 15, but via the controller unit 16 and the relay 17.
  • the higher temperature threshold values T1 and T2 with regard to switching the heating unit 12, 14 on and off again apply in this regard.
  • the upper temperature threshold value of the controller unit 16 is also compared to that of the Temperature threshold T1 lower upper temperature threshold T5 is specified.
  • this upper temperature threshold value T5 is also clearly above the upper temperature threshold value T3, as is specified during operation with the timer 15.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)
  • Control Of Combustion (AREA)

Claims (11)

  1. Procédé de fonctionnement d'un appareil de cuisson (1), dans lequel le fonctionnement au moins d'une unité de chauffage (12, 14) de l'appareil de cuisson (1) est réalisé au moins temporairement par une première unité électronique (16) de l'appareil de cuisson (1), la première unité électronique (16) étant activée pendant un premier intervalle de temps pendant un programme de cuisson en cours et le fonctionnement de l'unité de chauffage (12, 14) étant réalisé par la première unité électronique (16), et la première unité électronique (16) étant désactivée pendant un deuxième intervalle de temps, et un fonctionnement cadencé de l'unité de chauffage (12, 14) étant réalisé par une deuxième unité électronique (15) de l'appareil de cuisson (1), la cadence de l'unité de chauffage (12, 14) étant réalisée au moyen d'un signal de la deuxième unité électronique (15) pendant le deuxième intervalle de temps pour une durée d'au moins un tiers de la durée totale du programme de cuisson, le deuxième intervalle de temps étant achevé avant l'obtention de la fin du programme de cuisson,
    caractérisé en ce qu'ensuite, le fonctionnement de l'unité de chauffage (12, 14) est de nouveau réalisé par la première unité électronique (16) pour un intervalle de temps supplémentaire et en ce que pendant l'intervalle de temps supplémentaire, l'unité de chauffage (12, 14) fonctionne de manière cadencée à l'aide de la première unité électronique (16) par l'intermédiaire d'un relais (17), une valeur seuil de température supérieure (T3) destinée à désactiver l'unité de chauffage (12, 14) pendant le deuxième intervalle de temps étant prédéfinie de manière plus basse que pendant le fonctionnement avec la première unité électronique (16) activée, et les valeurs seuil de température supérieure et inférieure (T1, T5, T2), à tenir compte pour l'activation et la désactivation de l'unité de chauffage (12, 14) ayant lieu lors de la cadence, étant plus élevées que les valeurs seuil de température (T3, T4) pendant le deuxième intervalle de temps.
  2. Procédé selon la revendication précédente, caractérisé en ce que pendant le deuxième intervalle de temps, un relais (17) relié à la première unité électronique (16), destiné à activer et désactiver l'unité de chauffage (12, 14), est désactivé de manière durable, notamment maintenu dans l'état de commutation ouvert.
  3. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que le deuxième intervalle de temps est démarré après une phase d'échauffement et une première désactivation de l'unité de chauffage (12, 14), notamment en ce qu'il est démarré au plus tard en même temps qu'une deuxième activation de l'unité de chauffage (12, 14) depuis le début du programme en cours.
  4. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que le fonctionnement de l'appareil de cuisson (1) en même temps que le deuxième intervalle de temps est prédéfini de manière définie par l'utilisateur.
  5. Procédé selon la revendication 4, caractérisé en ce que le fonctionnement en même temps que le deuxième intervalle de temps est réalisé par sélection d'un programme d'économie d'énergie.
  6. Procédé selon l'une quelconque des revendications 1 à 3, caractérisé en ce que le fonctionnement de l'appareil de cuisson (1) est démarré automatiquement en même temps que le deuxième intervalle de temps.
  7. Procédé selon la revendication 6, caractérisé en ce que le démarrage automatique est réalisé en fonction d'une identification d'un état sans signal de la deuxième unité électronique (15) en raison d'une première unité électronique (16) se trouvant à l'état désactivé, notamment en ce qu'après l'identification, une première obtention d'une valeur seuil de température supérieure dans l'espace de cuisson (2) est identifiée et qu'ensuite un relais (17) relié à la première unité électronique (16), destiné à activer et désactiver l'unité de chauffage (12, 14), est désactivé pour la durée du deuxième intervalle de temps, notamment qu'il passe en l'état de commutation ouvert.
  8. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que pour l'intervalle de temps supplémentaire jusqu'à la fin du programme de cuisson, le fonctionnement de l'unité de chauffage (12, 14) est de nouveau réalisé par la première unité électronique (16).
  9. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que pendant un programme de cuisson en cours, une unité de réglage (16) est activée pendant le premier intervalle de temps en tant que première unité électronique, et en ce que le fonctionnement de l'unité de chauffage (12, 14) est réalisé par l'unité de réglage (16), et en ce que pendant le deuxième intervalle de temps, l'unité de réglage (16) est désactivée et un fonctionnement cadencé de l'unité de chauffage (12, 14) est commandé par une minuterie (15) en tant que deuxième unité électronique de l'appareil de cuisson (1).
  10. Dispositif de commande et de réglage (11) pour un appareil de cuisson (1), comprenant une minuterie (15), une première unité électronique, notamment une unité de réglage (16), une deuxième unité électronique, notamment une minuterie (15), et un relais (17) à l'aide duquel le fonctionnement au moins d'une unité de chauffage (12, 14) de l'appareil de cuisson (1) est réalisable, le dispositif de commande et de réglage (11) étant réalisé de manière à ce que pendant un programme de cuisson en cours, la première unité électronique (16) soit activée pendant un premier intervalle de temps et que le fonctionnement de l'unité de chauffage (12, 14) soit réalisé par la première unité électronique (16), et que pendant un deuxième intervalle de temps, la première unité électronique (16) soit désactivée, et qu'un fonctionnement cadencé de l'unité de chauffage (12, 14) soit commandé par la deuxième unité électronique de l'appareil de cuisson (1), la cadence de l'unité de chauffage (12, 14) étant réalisée au moyen d'un signal de la deuxième unité électronique (15) pendant le deuxième intervalle de temps pour une durée d'au moins un tiers de la durée totale du programme de cuisson, le deuxième intervalle de temps étant achevé avant l'obtention de la fin du programme de cuisson, et ensuite, le fonctionnement de l'unité de chauffage (12, 14) étant de nouveau réalisé par la première unité électronique (16) pour un intervalle de temps supplémentaire, et pendant l'intervalle de temps supplémentaire, l'unité de chauffage (12, 14) fonctionnant de manière cadencée à l'aide de la première unité électronique (16) par l'intermédiaire d'un relais (17), une valeur seuil de température supérieure (T3) destinée à désactiver l'unité de chauffage (12, 14) pendant le deuxième intervalle de temps étant prédéfinie de manière plus basse que pendant le fonctionnement avec la première unité électronique (16) activée, et une valeur seuil de température inférieure (T4) destinée à activer l'unité de chauffage (12, 14) pendant le deuxième intervalle de temps étant prédéfinie de manière plus basse que pendant le fonctionnement avec la première unité électronique (16) activée, les valeurs seuil de température supérieure et inférieure (T1, T5, T2), à tenir compte pour l'activation et la désactivation de l'unité de chauffage (12, 14) ayant lieu lors de la cadence, étant plus élevées que les valeurs seuil de température (T3, T4) pendant le deuxième intervalle de temps.
  11. Appareil de cuisson, notamment four (1), lequel est réalisé pour la réalisation d'un procédé selon l'une quelconque des revendications 1 à 9 et présente un dispositif de commande et de réglage (11) selon la revendication 10.
EP12165242.4A 2011-04-27 2012-04-24 Procédé de fonctionnement d'un appareil de cuisson ainsi que l'installation de réglage et de commande d'un appareil de cuisson et l'appareil de cuisson Active EP2518410B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL12165242T PL2518410T3 (pl) 2011-04-27 2012-04-24 Sposób użytkowania urządzenia do gotowania i urządzenie sterowania i regulacji do urządzenia do gotowania i urządzenie do gotowania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102011017638A DE102011017638A1 (de) 2011-04-27 2011-04-27 Verfahren zum Betreiben eines Gargeräts sowie Steuer- und Regeleinrichtung für ein Gargerät und Gargerät

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Publication Number Publication Date
EP2518410A2 EP2518410A2 (fr) 2012-10-31
EP2518410A3 EP2518410A3 (fr) 2017-02-22
EP2518410B1 true EP2518410B1 (fr) 2020-03-18

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EP12165242.4A Active EP2518410B1 (fr) 2011-04-27 2012-04-24 Procédé de fonctionnement d'un appareil de cuisson ainsi que l'installation de réglage et de commande d'un appareil de cuisson et l'appareil de cuisson

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EP (1) EP2518410B1 (fr)
DE (1) DE102011017638A1 (fr)
PL (1) PL2518410T3 (fr)

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DE102016209147A1 (de) 2016-05-25 2017-11-30 BSH Hausgeräte GmbH Haushalts-Gargerät
DE102016209152A1 (de) 2016-05-25 2017-11-30 BSH Hausgeräte GmbH Haushalts-Gargerät
DE102016209163A1 (de) 2016-05-25 2017-11-30 BSH Hausgeräte GmbH Haushalts-Gargerät
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DE102011017638A1 (de) 2012-10-31
EP2518410A2 (fr) 2012-10-31
PL2518410T3 (pl) 2021-01-25

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