EP2192351A2 - Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson - Google Patents

Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson Download PDF

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Publication number
EP2192351A2
EP2192351A2 EP09177480A EP09177480A EP2192351A2 EP 2192351 A2 EP2192351 A2 EP 2192351A2 EP 09177480 A EP09177480 A EP 09177480A EP 09177480 A EP09177480 A EP 09177480A EP 2192351 A2 EP2192351 A2 EP 2192351A2
Authority
EP
European Patent Office
Prior art keywords
iii
food support
food
type
preparation program
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP09177480A
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German (de)
English (en)
Other versions
EP2192351B1 (fr
EP2192351A3 (fr
Inventor
Klaus Erdmann
Ramona Haberkamm
Markus Theine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Priority to EP18168657.7A priority Critical patent/EP3399238B1/fr
Priority to EP19202220.0A priority patent/EP3627054B1/fr
Priority to PL18168657T priority patent/PL3399238T3/pl
Priority to PL09177480T priority patent/PL2192351T3/pl
Publication of EP2192351A2 publication Critical patent/EP2192351A2/fr
Publication of EP2192351A3 publication Critical patent/EP2192351A3/fr
Application granted granted Critical
Publication of EP2192351B1 publication Critical patent/EP2192351B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the invention relates to a method for operating a cooking appliance and corresponding cooking appliances.
  • the shelf for food can be placed in different heights in the oven and by methods in which radar beams are directed to the tray and reflected by the tray, the altitude can be detected.
  • radar beams are directed to the tray and reflected by the tray
  • the altitude can be detected.
  • a distinction is made between a baking tray and a grid-shaped baking rack.
  • a device for operating a cooking oven which is formed with a pyrolysis cleaning function for pyrolytic cleaning of the oven muffle.
  • the device also comprises a signal generator which is at presence detected by the detection device at least one monitored extension device and / or insertion device for a food support and / or a food support at an associated position of the oven muffle optical and / or audible signals generated to alert the operator to the fact that the affected extension device and / or insertion device for a food support and / or the food support is removed from the oven muffle and / or the pyrolysis cleaning function is not operational.
  • a method for operating a cooking appliance has a cooking chamber into which at least one food support can be positioned in at least two different insertion levels.
  • a specific and thus preferred insertion level for the food support and / or a specific type of food support is specified for at least one preparation program.
  • This information is stored in particular in the cooking appliance as previously defined information.
  • it is then detected in this specifically selected preparation program whether, depending on the selected preparation program, the food support is arranged on the intended insertion level and / or whether the predetermined type of food support is used.
  • the preparation program is changed, in particular automatically changed when the food support is arranged on a different from the intended, previously defined shelf level for this preparation program shelf level and / or the Type of food carrier deviates from the preferred for this preparation program cooking utensils type.
  • the inventive method can thus be ensured that even if the wrong rack level and / or a wrong type of food support for the selected preparation program set or used, the cooking program is changed individually and adapted to the incorrectly used shelf level and / or the food support type ,
  • the selected preparation program can thus be intelligently changed in this method in an intelligent manner so that the preparation can also be carried out on a not intended and less suitable shelf level and / or with the non-preferred type of food support and a preparation result can be achieved which essentially corresponds to the corresponds to when the specified rack level and the specified type of food carrier are used.
  • the change of the preparation program is carried out depending on the actual shelf level and / or the specific type of food carrier.
  • a general change of the preparation program is carried out, but a change adapted to the given actual situation is carried out.
  • the achievement of a correspondingly provided preparation result can thus also be ensured if the change in the preparation program is adapted to the suboptimal actual insertion levels and / or to the specific suboptimal type of food carrier.
  • At least one parameter value of the preparation program is changed.
  • the preparation time and / or the distribution of the heating power to heating elements and / or the type of heating and / or the heating time can be changed.
  • the shares of the output of the radiators used for this preparation program may be modified.
  • a change in the heating technology can be carried out by, for example, if this is in the cooking appliance, instead of a conventional heating via a radiator one Microwave energy is radiated. If the cooking appliance comprises a plurality of different energy sources, these can be combined in order to achieve the preparation result in a corresponding manner as in an unchanged preparation program. For example, it may then be provided in an oven that the generation of the bottom heat and / or top heat is changed, adapted to the actual insertion level which is not the preferred insertion level for the preparation program.
  • a variation in this regard may also be possible in view of the length of time that such a change in the type of heating and / or the heating power and / or the heating time takes place. It can also be provided that a different type of heating or heating technology combination is set in the cooking appliance and a corresponding preparation is carried out.
  • the change of the preparation program in particular the change of the specific parameter values, is communicated to a user of the cooking appliance.
  • the user is therefore informed at all times that certain changes in the preparation result from the selected and non-prioritized shelf level and / or the selected and non-prioritized type of food carrier for this preparation program.
  • the actual change of the preparation program is only carried out if, after the notification and information to the user, the latter confirms the change and / or refrains from confirming for a predeterminable period of time.
  • Starting with the changed conditions of the preparation program is thus preferably announced with a certain lead time and then performed.
  • the user has the opportunity to respond by either correcting the shelf level and / or changing the type of food carrier.
  • a correction of the preparation program for a specific cooking appliance is displayed to the user and the latter then changes the shelf level and / or changes the type of food carrier. This is then automatically detected by the cooking appliance and the proposed change of the preparation program is withdrawn and not performed or basically not even started.
  • a non-preferred insertion level for the food support and / or a non-preferred type of food carrier for the selected preparation program recognized and notify the user and he does not respond to this message, it can also be provided that the preparation program is still started, but the wrong conditions, namely the wrong shelf level and / or the wrong type of food carrier, communicated to the user, in particular displayed on a display unit. This can be done, for example, to the effect that by voice and / or text is communicated that the wrong shelf level is selected, the wrong type of food carrier is selected, too much bottom heat and / or too little top heat is generated and the like.
  • a type of food support be recognized depending on its shape and / or its material. Particularly advantageous is the recognition of the type of food carrier on the basis of its material, in particular its surface material. By this configuration can also be recognized whether preferably proposed and predeterminable accessories are used, and in particular whether original accessories are used. This may be particularly crucial with regard to achieving a desired preparation result. Just by the recognition of the material design of Gargutierityps can then be communicated to the user, whether this type of food support is suitable for the selected preparation program or not. Since very specific types of food carriers are advantageous for specific food items and individual preparation programs, this is an important influencing factor the achievement of a desired preparation result. Just when the food support is made of aluminum or enamelled, this can be detected and closed on the suitability of this material for the preparation of the specific food and this be communicated to the user.
  • the preparation program which has been selected is automatically changed in order to achieve an optimum preparation result even with these deviating material properties of the type of food carrier.
  • the cooking appliance is made of aluminum with food supports, such as baking trays, grill pans, grill grates and the like, and the user uses a subsequently acquired enamelled food support element in a specific preparation program
  • this is recognized.
  • a value of a heating parameter in this specific preparation program can be changed, and / or the duration of the preparation program and / or the duration of a heating phase can be changed.
  • an unfermented type of food carrier for the selected preparation program was used by the user, this is communicated to the user and at the same time it is proposed for which preparation program this insertion level and / or this type of food carrier would preferably be suitable.
  • the user can then react to it and optionally select another preparation program. Again, this falls under the general name of the first aspect of the invention. Under the wording that the preparation program is changed, therefore, also to understand the execution in which another preparation program is selected. This can also be done both automatically and user-defined.
  • the detection of the shelf level and / or the food support type is carried out by radiation detection.
  • a transceiver unit may be arranged in the cooking appliance, which comprises at least one sensor, preferably a plurality of sensors. These are designed in particular for emitting radar beams. In principle, however, electromagnetic radiation can also be emitted in a different frequency spectrum in order to be able to determine the detection of the insertion level and / or the type of food carrier.
  • a function program for example, a pyrolysis of the cooking appliance is called. If such a pyrolysis be performed, it is checked in advance, whether accessories, such as food support, in the cooking chamber and whether they are pyrolyzed. This means that it is checked in this regard, if the possibly present in the oven could be damaged by the pyrolysis process. If such accessories and / or its unsuitability for the conditions recognized in the function program, this is communicated to the user. The function program will not be started until the corresponding items have been removed from the oven. On the other hand, if objects are detected in the cooking chamber, which are suitable for the conditions that occur during the course of the function program, this function program is started automatically.
  • the cooking appliance has a mechanical adjustment device which is controlled by a control unit.
  • a continuous adjustment of the insertion height is possible.
  • the inventive method according to the first aspect increases the risk of an unsatisfactory preparation result when using wrong accessories and / or incorrectly set insertion levels at least reduced.
  • help is provided for the user and / or automatic corrections are performed.
  • the food support when the food support is arranged on a different from the intended rack level shelf level and / or the food support type differs from the intended Gargutytyp, this is communicated to the user and preferably to be provided Einschubbene and / or preferably to be provided Gargutlinityp be proposed, and only then the preparation program is changed when a change of the shelf level and / or a change of Gargutytyps is omitted by the user after a predetermined waiting time.
  • the user is notified of the presence of components that are not required or components that are not suitable, and the preparation program is not started until the components have been removed or when a predefinable time has elapsed for removal of the components after the message.
  • Undesirable adverse effects on the course of the preparation program can be prevented. In particular, this can also ensure energy-efficient operation of the cooking appliance and an energy-efficient execution of the preparation program.
  • the function program may be, for example, a pyrolysis for cleaning the cooking appliance.
  • the user the presence of unnecessary and / or not suitable components for the function program is communicated, and then the feature program is started when these components have been removed.
  • the invention according to the first aspect also relates to a cooking appliance which has a cooking space in which a food support can be positioned in at least two different insertion levels, and which comprises at least one preparation program.
  • a specific and preferred insertion level for a food support and / or a specific type of food support is specified.
  • the cooking appliance comprises a detection and control device, by means of which it is detected whether, depending on the selected preparation program, the introduced food support is arranged on the intended insertion level and / or whether the predetermined type of food support is used for this selected preparation program.
  • the detection and control device is also designed so that the cooking program is changed when the food support is arranged on a different from the intended rack level shelf level and / or the actually used Gargutanytyp different from the proposed and preferably proposed Gargutitatityp.
  • a second aspect of the invention relates to a method for operating a cooking appliance, which has a cooking chamber in which a food support can be positioned in at least two different insertion levels.
  • a specific and thus preferred insertion level for the food support and / or a type of food carrier specific to the selected preparation program are specified. This information is determined and defined in advance in particular and stored in the cooking appliance.
  • a selection of such a specific preparation program is then detected whether depending on the selected cooking program the food support is placed on the appropriate shelf level and / or if the predetermined for the selected preparation program and thus preferred proposed type of food carrier is used.
  • the actual, currently used insertion level is changed.
  • an adaptation to the falsely selected starting conditions is thus corrected without changing the selected preparation program in such a way that the non-preferred insertion level is changed and brought into the specifically preferred and predetermined insertion level for the preparation program.
  • the food support is thus changed in position and brought to the correct rack level.
  • the change of the rack level automatically takes place in the preferred provided rack level.
  • the cooking appliance has an adjusting device which is controlled by a control device.
  • the shelf level is changed so that the selected preparation program can be performed unchanged.
  • the preparation result is therefore essentially the same.
  • the change of the shelf level is only performed when a user has previously been informed about the incorrect setting conditions for the selected preparation program.
  • this change in the shelf level is only performed if, after the notification to the user, a specifiable waiting time has elapsed and / or the proposed change of the shelf level is confirmed by the user.
  • Embodiments of the inventive method according to the first aspect are to be regarded as advantageous embodiments of the method according to the invention according to the second aspect.
  • the second aspect of the invention furthermore relates to a cooking appliance which has a cooking chamber in which a food support can be positioned in at least two different insertion levels, and which comprises at least one preparation program.
  • a preparation program is a specific, preferred rack level specified for the food support and / or a specific Gargutlinityp.
  • the cooking appliance comprises a detection and control device which is designed to recognize, depending on the selected cooking program, whether the food support actually used corresponds to the food support type specific and preferred for this preparation program and / or if the inserted shelf level of the intended, preferred shelf level equivalent.
  • the detection and control device is designed to control an adjusting device, by means of which the actual insertion level is changed, in particular automatically in a detected deviation of the actually used shelf level of the predetermined shelf level and / or in a deviation of the type of food carrier used from the preferred predetermined food support is changed.
  • a third aspect of the invention relates to a method for operating a cooking appliance, which has a cooking chamber in which a food support can be positioned in at least two different insertion levels.
  • a specific and preferred shelf level for the food support and / or a specific type of food carrier is specified. It is then detected during operation of the cooking appliance whether, depending on the selected preparation program, the food support used is arranged on the intended insertion level and / or whether the predetermined food support is used.
  • the more suitable further preparation program is then automatically selected and, in particular, automatically carried out.
  • the determined better, further preparation program is first communicated to the user. Depending on whether the user then agrees to this proposed further preparation program or fails to respond to the notification of the cooking appliance, then the proposed further preparation program is started automatically. If the user does not agree with this proposed better further preparation program, it can be provided that he selects another, different preparation program or starts the primarily selected set preparation program, even if this is not the determined, preferred further preparation program.
  • the variability of a preparation and also the flexibility in the combination between a preparation program, a shelf level and a food support type can be made highly flexible and in a variety of ways.
  • the third aspect of the invention further relates to a cooking appliance which has a cooking chamber in which a food support can be positioned in at least two different insertion levels and which comprises at least one preparation program.
  • a preparation program a specific, preferred rack level for the food support and / or a specific type of food carrier is specified.
  • the introduced and used food support on the shingling level provided for this purpose is arranged and / or the predetermined type of food carrier is used.
  • the detection and control device is also designed so that is output at a detected deviation of the actually used shelf level of the predetermined shelf level and / or a deviation of the type of food carrier used from the given type of food carrier by means of an output unit for which at least one further preparation program of Cooking appliance used this shelf level and / or this type of food carrier used are suitable.
  • advantageous embodiments of the cooking appliance according to the invention according to the first aspect of the invention and according to the second aspect of the invention are to be regarded as advantageous embodiments of the cooking appliance according to the third aspect.
  • a fourth aspect of the invention relates to a method for operating a cooking appliance, in which a food support is introduced into a cooking chamber of the cooking appliance, and the food support is detected.
  • a food support from an at least partially specific material is specified and by a material detection is detected whether the currently introduced into the cooking space Gargutlini is used in the selected preparation program.
  • the method according to the invention thus defines, for a specific preparation program, which food carriers can be used and which material design they should have in order to achieve a preferred or best preparation result.
  • the food support is detected depending on the surface material. Since the surface material has a significant influence on the preparation process, it is particularly advantageous to detect this surface material perform. It is preferably recognized whether the food support has a metallic surface and / or an enamelled surface.
  • the material of the food support is detected by detected, reflecting radiation of a transceiver unit of the cooking appliance.
  • a transceiver unit of the cooking appliance preferably radar beams are used.
  • other suitable rays may also be used.
  • the invention according to the fourth aspect also relates to a cooking appliance which has a cooking space in which a food support can be positioned in at least two different insertion levels, and which comprises at least one preparation program.
  • a food support of an at least partially specific material is specified and by means of a detection and control device, a material detection of the currently used food support can be carried out in a specific operation.
  • a detection and control device determines whether the currently introduced into the cooking space Gargutlini is used in the selected preparation program or is suitable.
  • this is then communicated to the user and possibly preferably proposed to change the food support.
  • advantageous embodiments of the first three aspects regarding the cooking appliance are to be regarded as advantageous embodiments of the cooking appliance according to the fourth aspect.
  • a fifth aspect of the invention relates to a method for operating a cooking appliance, in which specific cooking utensils are determined for use in the cooking chamber of the cooking appliance and are defined in advance and detected in a cooking tray introduced into the cooking space in a subsequent operation, if there is a specific, pre-defined food support is.
  • an original food support is defined and predetermined for use.
  • the recognition of an original food support is recognized on the basis of its shape and / or its material design, in particular of the surface material.
  • Embodiments of the methods according to the first four aspects of the invention are to be regarded as advantageous embodiments of the method according to the fifth aspect of the invention.
  • the invention according to the fifth aspect relates to a cooking appliance, which has a cooking chamber, in which a food support is introduced.
  • the cooking appliance comprises a detection and control device, wherein it is predetermined which can be provided in the cooking chamber of the cooking appliance specific food support and is detected by the detection and control device in a subsequent operation, which food support is currently introduced, and whether this is a specific predetermined Food support is. In particular, it is thus recognized by the cooking appliance, whether a given original food support is used or not.
  • a type of food support for example, a baking sheet, a grate, a grill pan, etc. may be mentioned. On these then also food containers can be placed. Gargutieri can therefore be designed both for direct and indirect absorption of a food.
  • FIGURE shows a front view of a cooking device.
  • the cooking appliance 1 may be formed in particular as a baking oven.
  • the cooking appliance 1 has a muffle 2, which limits a cooking chamber 3.
  • the muffle 2 On the front side, the muffle 2 has a feed opening, which can be closed by a door 4.
  • a food support 5 which can be, for example, a baking sheet, a baking grid, a grill pan or the like, is introduced into the cooking chamber 3.
  • a food support 5 which can be, for example, a baking sheet, a baking grid, a grill pan or the like
  • three different insertion levels I, II and III are possible in the cooking chamber 3 by way of example, in which respect webs 11 are formed on opposite side walls of the muffle.
  • the food support 5 is inserted by way of example in the lowermost insertion level III and is held by corresponding webs 11.
  • the cooking appliance 1 further comprises a detection and control unit 6 and 7, which is shown only symbolically and is arranged in the upper region of the cooking chamber 3.
  • the detection and control device 6, 7 may comprise one or more sensors, which are designed for the emission of electromagnetic radiation.
  • the detection and control device 6, 7 thus also includes a transceiver unit for emitting electromagnetic radiation and for receiving or detecting correspondingly reflected beams.
  • front side controls 8 and 9 are shown, which are only mentioned in terms of position and number by way of example.
  • an output unit 10 is arranged in addition to the controls 8 and 9. This can be designed to display information in the form of text or the like and / or for voice output and voice input.
  • the cooking appliance 1 is designed so that it can perform a plurality of different preparation programs, which can be selected for example by a user via the controls 8 and / or 9.
  • Each preparation program in this regard, a specific preferred shelf level I, II, III assigned to the food support 5.
  • a specific type of food carrier is specified for each specific preparation program. This possible combination between preferred rack level and preferred type of food carrier for a preparation program is tuned with regard to the best possible preparation result and is determined in advance in experiments.
  • the resulting findings are then defined and stored as information in the cooking appliance 1. This can be done in particular before delivery of the cooking device 1 to the customer. Likewise, however, it may also be provided that corresponding improvements or new findings on this are updated or supplemented in programs subsequently installed or programs additionally transmitted to the cooking appliance 1.
  • a specific preparation program is then selected by a user in a subsequent operation, a food support 5 is inserted into one of the insertion levels I-III, and a food-product type that is specific in shape and / or material composition and characterizes the food support 5 is detected. and control means 6, 7 carried out a corresponding detection.
  • the preparation program selected by the user is automatically changed by the cooking appliance 1, for example by changing one or more parameter values characterizing the selected preparation program.
  • the automatic change of the preparation program takes place as a function of the level of insertion I-III actually used and / or depending on the type of food carrier actually used.
  • the recognition of a wrong insertion level I-III and / or a wrong type of food carrier is communicated to the user of the household appliance via the display unit 10.
  • This notification can be made before changing the preparation program.
  • possible advantageous changes of the preparation program are determined in advance and are displayed and suggested to the user. It can then be provided in this regard that the start of the preparation program with the proposed amended conditions is only performed when the proposed changes are confirmed by the user. Likewise it can be provided that the start of the preparation program with the proposed changes only takes place when a predefinable time period has elapsed, which extends between the notification of these changes to the user until the end of the period, and in this period no action by the user he follows.
  • the type of food support is recognized depending on its shape and / or its material composition.
  • the user after the notification that the preparation program should be performed with changed conditions, can independently change the rack level I-III and / or can change the type of food carrier independently.
  • the cooking appliance 1 has an adjusting mechanism 12, by means of which the insertion level I-III and thus the adjustment of the height of the food support 5 in the cooking chamber 3 can be done automatically.
  • the adjusting device 12 is electrically connected to the detection and control device 6, 7 and is controlled by this. In particular, not only a discrete adjustment of the insertion height I-III can be achieved by such adjustment 12, but also a continuous height adjustment are possible.
  • the detection and control device 6, 7 is designed such that it is detected in a preparation program selected by the user, whether additional, unnecessary components are present in the cooking chamber, which should be taken out in advance. If such unnecessary accessories are detected, this is communicated to the user and in particular the selected preparation program, if necessary with its changes, only then carried out and started when these other components were removed from the cooking chamber 3.
  • the cooking appliance 1 also has at least one function program which is different from a preparation program and is not designed for the preparation of foods.
  • a pyrolysis function is provided as a function program. If such a pyrolysis process is desired and started by a user, then it is automatically checked before starting whether components are present in the cooking chamber 3, which should be removed before. In particular, if these components would affect the pyrolysis process or would be affected by the pyrolysis itself, this is very useful.
  • the recognition of such components to be removed is preferably carried out via the detection and control unit 6, 7.
  • a preparation program is defined and this a specific, preferred rack level I-III for the food support 5 and / or a specific type of food support are given.
  • the detection and control unit 6, 7 is detected, depending on the selected preparation program of the food support 5 on the for provided rack level I-III is arranged and / or the predetermined type of food carrier is used.
  • detected deviation of the actually used shelf level I-III of the predetermined shelf level I-III and / or a recognized deviation of the type of food carrier used from the given type of food support actually used shelf level I-III is changed, in particular automatically changed. This is preferably done via the adjusting device 12.
  • this determined further preparation program is communicated to the user, and he is given the opportunity to confirm this and then to start or reject it and to continue with the preparation program originally selected by him or to choose a completely different preparation program.
  • the detection and control device 6, 7 also detects whether an original accessory in the form of an original food support 5 is used for the cooking appliance 1 and / or the specifically selected preparation program or whether this is not the case. In particular, this is determined on the basis of the shape properties of the food support 5 and / or of material properties of the food support 5.
  • the food support 5 is specifically suitable for the selected preparation program. This is preferably determined depending on the material design of the food support 5. In this case, it is preferably recognized whether the material configuration of the food support 5 used for the selected preparation program is the preferred material configuration. If, for example, a food support 5 made of aluminum or of a surface design having at least aluminum is used and if a food support element enamelled on its surface would be provided and proposed as the preferred preparation program, this is recognized and preferably communicated to the user. This can be done regardless of whether the food support used 5 is an original food support or not.
  • the stored and advantageous recommendation is that this box shape should be inserted, for example, into the rack level II. If, as shown by way of example in the figure, the food support 5 with the box shape, not shown, but inserted into the rack level III, this is detected by the cooking appliance 1 and detected as a deviation from the optimal conditions.
  • a correction is possible, wherein the power ratio of the portions of the electric power associated with the selected preparation program of the radiators used for this purpose and / or the type of heating is adjusted in accordance with the inserted shelf level by the electronic oven control.
  • less bottom heat and more top heat could be generated.
  • a different type of heating or another heating technology combination is then selected and started, and the process adapted to it is also carried out, for example, with any associated changed period of time. In particular, a corresponding feedback is sent to the user.
  • a correction i. a change in the oven control, adapted to the shelf level used and / or the type of food support is not possible and the display is then a corresponding information to the user that the wrong shelf level and / or the wrong type of food support is used. If the change of the shelf level made by the user, so this is recognized by the cooking device 1. In this regard, then preferably a corresponding feedback of the cooking device 1 to the user and the preparation program is performed with the selected preparation program without a change in this respect and automatically started. It can also be provided that after informing the user about an incorrect insertion level and / or a wrong type of food carrier, the insertion level is not changed and an attempt is made to start the selected preparation program anyway. In this regard, then preferably a response to the user will be given that a corresponding start was tried and this was unsuccessfully canceled because there are still the wrong conditions with regard to the shelf level and / or the type of food carrier.
  • the cooking appliance 1 automatically makes changes to the selected preparation program and, for example, corrects changed heating parameters, preparation times, etc. By different radiation properties of the materials mentioned, these can be easily detected and detected.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
  • General Preparation And Processing Of Foods (AREA)
EP09177480.2A 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson Active EP2192351B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
EP18168657.7A EP3399238B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP19202220.0A EP3627054B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
PL18168657T PL3399238T3 (pl) 2008-12-01 2009-11-30 Sposób użytkowania urządzenia do obróbki termicznej i urządzenie do obróbki termicznej
PL09177480T PL2192351T3 (pl) 2008-12-01 2009-11-30 Sposób użytkowania urządzenia do obróbki termicznej i urządzenie do obróbki termicznej

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102008044231A DE102008044231A1 (de) 2008-12-01 2008-12-01 Verfahren zum Betreiben eines Gargeräts sowie Gargerät

Related Child Applications (4)

Application Number Title Priority Date Filing Date
EP18168657.7A Division EP3399238B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP18168657.7A Division-Into EP3399238B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP19202220.0A Division EP3627054B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP19202220.0A Division-Into EP3627054B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

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EP09177480.2A Active EP2192351B1 (fr) 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

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WO2013001475A1 (fr) * 2011-06-30 2013-01-03 Thirodes Grandes Cuisines Poligny Procédé de fonctionnement d'un four grâce à l'image de sa charge
EP2713107A1 (fr) * 2012-09-26 2014-04-02 BSH Bosch und Siemens Hausgeräte GmbH Appareil de cuisson

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DE102014217629A1 (de) * 2014-09-03 2016-03-03 BSH Hausgeräte GmbH Gargutträger mit einem Identifikationsmittel
DE102018103758B4 (de) * 2018-02-20 2023-03-23 Miele & Cie. Kg Erkennvorrichtung zum Erkennen einer Zubehöreinrichtung in oder an einem Gargerät, Gargerätvorrichtung mit einer Erkennvorrichtung, Zubehöreinrichtung zur Aufnahme in oder an eine Gargerätvorrichtung, Gargerät mit einer Erkennvorrichtung oder einer Gargerätvorrichtung und Verfahren zum Betreiben einer Erkennvorrichtung

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DE10063694C2 (de) 2000-12-20 2003-06-05 Bsh Bosch Siemens Hausgeraete Verfahren zur Unterscheidung der Form von Ablagen eines Backofens sowie Backofen
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EP0271899B1 (fr) 1986-12-17 1994-03-09 Matsushita Electric Industrial Co., Ltd. Four à réchauffer automatique fourni avec une aptitude pour l'identification d'un objet à chauffer
DE19954470B4 (de) 1999-11-12 2006-02-09 AEG Hausgeräte GmbH Vorrichtung und Verfahren zum Betreiben eines Garofens mit Pyrolysefunktion
DE10063694C2 (de) 2000-12-20 2003-06-05 Bsh Bosch Siemens Hausgeraete Verfahren zur Unterscheidung der Form von Ablagen eines Backofens sowie Backofen
DE102004026882A1 (de) 2004-05-27 2005-12-22 E.G.O. Elektro-Gerätebau GmbH Gargerät mit höhenverstellbarem Gargutträger

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WO2013001475A1 (fr) * 2011-06-30 2013-01-03 Thirodes Grandes Cuisines Poligny Procédé de fonctionnement d'un four grâce à l'image de sa charge
FR2977127A1 (fr) * 2011-06-30 2013-01-04 Thirode Grandes Cuisines Poligny Procede de conduite d'un four par l'image de sa charge
EP2713107A1 (fr) * 2012-09-26 2014-04-02 BSH Bosch und Siemens Hausgeräte GmbH Appareil de cuisson

Also Published As

Publication number Publication date
EP3627054A1 (fr) 2020-03-25
PL3399238T3 (pl) 2021-06-28
PL3627054T3 (pl) 2023-11-20
EP3399238B1 (fr) 2021-01-13
EP2192351B1 (fr) 2020-07-15
EP3399238A2 (fr) 2018-11-07
EP3399238A3 (fr) 2019-02-20
EP2192351A3 (fr) 2017-11-01
EP3627054B1 (fr) 2023-07-12
DE102008044231A1 (de) 2010-06-02
PL2192351T3 (pl) 2020-12-14

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