EP2061287B1 - Procédé destiné au réglage de la synchronisation d'un générateur à micro-ondes pulsé d'un appareil de cuisson et appareil de cuisson correspondant - Google Patents

Procédé destiné au réglage de la synchronisation d'un générateur à micro-ondes pulsé d'un appareil de cuisson et appareil de cuisson correspondant Download PDF

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Publication number
EP2061287B1
EP2061287B1 EP20080019735 EP08019735A EP2061287B1 EP 2061287 B1 EP2061287 B1 EP 2061287B1 EP 20080019735 EP20080019735 EP 20080019735 EP 08019735 A EP08019735 A EP 08019735A EP 2061287 B1 EP2061287 B1 EP 2061287B1
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European Patent Office
Prior art keywords
cooking
food
parameter
cooked
cooking process
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EP20080019735
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German (de)
English (en)
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EP2061287A3 (fr
EP2061287A2 (fr
Inventor
Janine Contius
Karin Klimm
Michael Dr. Greiner
Judith Kling
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Topinox SARL
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Topinox SARL
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Publication of EP2061287A3 publication Critical patent/EP2061287A3/fr
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    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/66—Circuits
    • H05B6/68—Circuits for monitoring or control
    • H05B6/687—Circuits for monitoring or control for cooking

Definitions

  • the invention relates to a method for adjusting the timing of at least one pulsed microwave generator of a cooking appliance as a function of at least one food parameter, at least one cooking chamber parameter, at least one user input parameter and / or at least one cooking process parameter.
  • Fig. 1 is the typical time course of the output power P of a pulsed, not shown microwave generator, in particular a magnetron, plotted.
  • the output power P is understood to mean the power of the envelope of a microwave signal oscillating with the microwave carrier frequency.
  • the microwave generator delivers an instantaneous power with a peak value P 1 , which drops to zero during the pause times for a pause duration T Pause .
  • DE 35 28 228 A1 discloses to provide a time and / or program control device in a cooking appliance with a microwave source, by which the microwave energy is adjustable in heating power by clocking and heating time, such that the average microwave power for different steps of a cooking program are different.
  • Another microwave oven is in the US 4,370,535 described, in which the duty cycle of a magnetron is set in dependence of a cooking temperature.
  • the duty cycle can be set as a function of the temperature of the cooking product so that the average magnetron output power decreases steadily at the end of the cooking process.
  • a disadvantage of this prior art is that an adjustment of the average microwave power to a parameter during a cooking process allows only insufficient consideration of the microwave sensitivity of a food.
  • a microwave household appliance with defrosting known in the food is intermittently subjected to microwave radiation, which can compensate for different temperatures within the food in the Beauftschungspausen, ie a homogenization of the thawing process is brought about.
  • the control of the timing of the microwave power is carried out in dependence on a user-selected thawing performance.
  • a disadvantage of the in the DE 38 30 431 C1 disclosed microwave domestic appliance is that it is not possible to adjust the timing of the microwave pulses during the cooking or thawing process to changing parameters, such as food parameters.
  • the pulsed microwave power for applying food to be cooked should be optimized so that a gentle and efficient cooking takes place during the entire cooking process.
  • This object is achieved in that the average power and the pause duration between two successive pulses of the microwave generator can be controlled or regulated independently.
  • the type of food to be cooked such as meat, fish, baked goods or the like, the initial state of the food, such as frozen or fresh or the initial mass, the initial weight, the starting caliber or the like, the degree of cooking of the food, such as internal degree, determined, in particular, by a core temperature, a cooking value, a pasteurization value, a weight loss or the like, and / or the external degree of cooking, determined in particular by the browning, crusting or the like, and / or the load of food in a cooking space as food parameter is or will be, preferably via at least a first sensor.
  • a climate parameter in particular determined by the temperature, the humidity and / or the flow rate of cooking chamber, is determined in the cooking chamber as cooking chamber parameters, preferably via at least one second sensor.
  • a desired value such as a desired value of a food parameter, a cooking chamber parameter or the like, and / or a cooking process and / or cooking process step is input as a user input parameter, preferably with the interposition of an operating device internal storage device storage, a garellaexternen storage device, the Internet or the like.
  • the duration and / or remaining running time of a cooking process or cooking process step and / or a cooking space parameter and / or a food parameter be or are determined as cooking process parameters at least two times during a cooking process or cooking process step. preferably via at least one third sensor.
  • Preferred methods according to the invention are characterized in that, at the beginning of a cooking process or cooking process step, a first default value of the mean power and a second default value of the pause duration are determined as a function of at least one user input parameter.
  • the first and / or second default value is adjusted depending on at least one detected food parameters, a detected cooking space parameters and / or a detected cooking process parameters or be.
  • the dead times are adapted in dependence of, in particular temporally changing, thermal diffusion behavior of the food.
  • the invention further proposes that the microwave generator generates a periodic microwave signal having a substantially rectangular pulse shape, the average power of this signal being set by the ratio between the period duration and the pulse duration.
  • the invention also provides a cooking appliance with at least one microwave generator, a control or regulating device, an operating device, a storage device and at least one sensor for carrying out a method according to the invention.
  • Such a cooking appliance according to the invention may further be characterized by an electric heating device, a gas-operated heating device, a cooling device, a moisture supply device, a moisture removal device, a heat storage device, a cooking chamber atmosphere circulation device and a display device.
  • the average output power of a microwave generator can first be set by setting the duty cycle T pulse / T 0 , that is to say the ratio between pulse duration and period duration of the clocked microwave signal.
  • the pause time T pause T 0 (1-T pulse / T 0 ) is linked as a remaining degree of freedom over the duty cycle with the period T 0 .
  • the pause time can be optimized separately depending on a food parameter, a cooking space parameter, a user input parameter and / or a cooking process parameter during the entire duration of the cooking process or cooking process step.
  • the invention allows the allocation of an average power and a pause duration to each food, cooking process and / or one of the aforementioned parameters.
  • This assigned value which leads to a default setting, can be changed as a function of, for example, a known caliber, a food item, the load in the cooking chamber of a food, the initial state of the item to be cooked, such as fresh or frozen, or further state detections during a cooking process.
  • a cooking process parameter for example, be determined by a remaining time of a cooking program, so that, for example, at the end of the cooking time for temperature compensation in the food a reduction of timing is possible, so that it comes to a more uniform heating and optimization of the cooking result.
  • the optimization according to the invention of the microwave application of food to be cooked not only leads to an optimization of the sensory quality of the finished cooked food, but also to a reduction of the cooking time and an energy saving.
  • the method according to the invention makes it possible, for example, to adapt the microwave clocking as a function of the humidity of the cooking chamber atmosphere in the cooking chamber.
  • This principle is to be illustrated by the example of baked goods or rolls, which are heated in the oven in dry heat to a cooking chamber temperature GT of 250 ° C.
  • Fig. 2 For this case, the time profile of the setpoint value GTsetpoint and the actual value GTactual of the cooking space temperature GT are shown.
  • the actual value of the cooking space temperature GT is regulated to a nearly constant value in the range of the setpoint value of the cooking chamber temperature GTSoll.
  • neither moisture F nor added to the cooking chamber is removed, whereby air circulation in the cooking chamber is generated as part of a recirculation mode.
  • Fig. 2 It can be seen that from a cooking time of approx. 8 minutes, the measured actual value of the moisture Fist increases with a first constant increase, whereby in the later course, from about 16 minutes, a saturation of the moisture begins.
  • the moisture in the oven increases later in the cooking process, it is assumed that this evaporation processes are responsible within the food.
  • the product may therefore be over-cooked in places, especially due to irregularities in microwave irradiation.
  • microwave radiation dehydration both on the surface and in the interior of the food may be possible.
  • a further addition of microwave radiation can lead to further overcooking or burns of the food, while other parts of the food can still be raw or ungar.
  • the calculated break times of the pulsed application of microwave are prolonged so that a temperature equalization between differently hot places can take place in the food to be cooked.
  • the microwave power can be switched off completely.

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  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Ovens (AREA)

Claims (11)

  1. Procédé de réglage de la synchronisation d'au moins un générateur de micro-ondes pulsées d'un appareil de cuisson selon au moins un paramètre de l'aliment à cuire, au moins un paramètre de la chambre de cuisson, au moins un paramètre d'entrée d'utilisateur et/ou au moins un paramètre de processus de cuisson, caractérisé en ce que la puissance moyenne et la durée de pause Tpause peuvent être commandées ou régulées de façon indépendante entre deux impulsions successives du générateur de micro-ondes.
  2. Procédé selon la revendication 1, caractérisé en ce que le type de l'aliment à cuire, comme de la viande, du poisson, des produits de boulangerie, ou analogues
    l'état initial de l'aliment à cuire, tel que l'état congelé ou frais, ou la masse initial, le poids initial, le calibre initial, ou analogues,
    le degré de cuisson de l'aliment à cuire, tel que le degré de cuisson interne, déterminé en particulier par une température à coeur, une valeur de cuisson, une valeur de pasteurisation, une perte de poids, ou analogue, et/ou le degré de cuisson externe, déterminé en particuliers par le brunissage, la formation d'une croûte, ou analogues, et/ou la charge sur l'élément à cuire dans une chambre de cuisson est ou vont être déterminés en tant que paramètre d'élément à cuire de préférence au moyen d'au moins un premier capteur.
  3. Procédé selon la revendication 1 ou 2, caractérisé en ce qu'un paramètre de climat, déterminé en particulier par la température GT, l'humidité F et/ou la vitesse d'écoulement de l'atmosphère de chambre de cuisson, est ou va être déterminé(e) en tant que paramètre de chambre de cuisson, de préférence au moyen d'au moins un deuxième capteur.
  4. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce qu'une valeur de consigne, comme une valeur de consigne d'un paramètre d'élément de à cuire, d'un paramètre de chambre de cuisson GTsoll ou analogue, et/ou un processus de cuisson et/ou une étape de processus de cuisson est entré(e) en tant que paramètre d'entrée d'utilisateur, de préférence par l'intermédiaire d'un dispositif de commande, un dispositif de mémoire interne à l'appareil de cuisson, un dispositif de mémoire externe à l'appareil de cuisson, l'Internet ou analogue.
  5. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que la durée et/ou la durée résiduelle d'un processus de cuisson ou d'une étape de processus de cuisson et/ou un paramètre de chambre de cuisson GTist et/ou un paramètre d'aliment à cuire est ou sont déterminés au moins deux fois au cours d'un processus de cuisson ou d'une étape de processus de cuisson comme paramètre de processus de cuisson, de préférence par l'intermédiaire d'au moins un troisième capteur.
  6. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce qu'au début d'un processus de cuisson ou d'une étape de processus de cuisson, une première valeur par défaut de la puissance moyenne et une deuxième valeur par défaut de la durée de pause Tpause sont déterminées en fonction d'au moins un paramètre d'entrée d'utilisateur.
  7. Procédé selon la revendication 6, caractérisé en ce que la première et/ou deuxième valeur par défaut est ou sont ajustées en fonction d'au moins un paramètre d'aliment à cuire détecté, d'un paramètre de chambre de cuisson détecté et/ou d'un paramètre de processus de cuisson détecté.
  8. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que les temps de pause vont être ajustés en fonction en particulier du changement au cours du temps de comportement de diffusion thermique de l'aliment à cuire.
  9. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que le générateur de micro-ondes génère un signal de micro-ondes périodique avec une forme d'impulsion sensiblement rectangulaire, dans lequel la puissance moyenne de ce signal est réglée selon le rapport entre la durée de période et la durée d'impulsion.
  10. Appareil de cuisson comportant au moins un générateur de micro-ondes, un dispositif de réglage ou de régulation, un dispositif de commande, un dispositif de mémoire et au moins un capteur pour la mise en oeuvre d'un procédé selon l'une quelconque des revendications précédentes.
  11. Appareil de cuisson selon la revendication 10, caractérisé par un dispositif de chauffage électrique, un dispositif de chauffage alimenté au gaz, un dispositif de refroidissement, un dispositif d'apport d'humidité, un dispositif d'évacuation d'humidité, un dispositif de stockage de chaleur, un dispositif de circulation d'atmosphère de chambre de cuisson et un dispositif d'affichage.
EP20080019735 2007-11-15 2008-11-12 Procédé destiné au réglage de la synchronisation d'un générateur à micro-ondes pulsé d'un appareil de cuisson et appareil de cuisson correspondant Active EP2061287B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102007054566 2007-11-15

Publications (3)

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EP2061287A2 EP2061287A2 (fr) 2009-05-20
EP2061287A3 EP2061287A3 (fr) 2013-04-17
EP2061287B1 true EP2061287B1 (fr) 2015-03-25

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102021124239A1 (de) 2021-09-20 2023-03-23 Topinox Sarl Verfahren zum Garen eines Krustenbratens

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4149057A (en) 1977-06-27 1979-04-10 Amana Refrigeration, Inc. Variable power control microwave oven
JPS5568298U (fr) * 1978-11-06 1980-05-10
US4317977A (en) 1979-09-06 1982-03-02 Litton Systems, Inc. Power controlled microwave oven
DE3528228A1 (de) 1985-08-06 1987-02-12 Bosch Siemens Hausgeraete Anordnung zum ansteuern von herden mit mikrowellenenergie und/oder waermeenergie
DE3830431C1 (fr) 1988-09-07 1990-03-29 Bosch-Siemens Hausgeraete Gmbh, 8000 Muenchen, De
SE470120B (sv) 1992-04-03 1993-11-08 Whirlpool Int Förfarande för styrning av mikrovågsenergin i en mikrovågsugn och mikrovågsugn för genomförande av förfarandet
US6166363A (en) 1999-01-14 2000-12-26 Samsung Electronics Co., Ltd. Defrosting method for a microwave oven

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EP2061287A3 (fr) 2013-04-17
EP2061287A2 (fr) 2009-05-20

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